Perbandingan Pengendalian Persediaan dengan Metode LUC, LTC, dan Silver Meal

Authors

  • Monanda Wandita Rini Politeknik APP Jakarta
  • Nessa Ananda Program Studi Manajemen Logistik Industri Elektronika, Politeknik APP Jakarta

DOI:

https://doi.org/10.30737/jatiunik.v5i1.2003

Keywords:

Least Unit Cost (LUC), Least Total Cost (LTC), Silver Meal, Stock

Abstract

Inventory control needs to be done to meet customer demand but also consider the costs that can be incurred. Inventory needs to be managed properly to minimize the inventory costs incurred. PT XYZ is a company engaged in the supply and distribution of gas. This study aims to compare the inventory control of oxygen gas products for filling 1 m3 cylinders with the Least Unit Cost, Least Total Cost, and Silver Meal methods. Comparison of inventory policies is carried out by considering the total cost of inventory to obtain the method that gives the smallest total inventory cost. Based on the results of data processing and analysis that has been carried out, it is obtained that the inventory policy using the Silver Meal method provides the smallest total inventory cost compared to the other two methods, namely Least Unit Cost (LUC) and Least Total Cost (LTC). The total cost generated by using the Silver Meal method is Rp. 145,560. As for the frequency of orders generated by the Silver Meal method, namely twice for twelve months.

 

Pengendalian persediaan perlu dilakukan untuk mencukupi permintaan pelanggan namun juga tetap mempertimbangkan biaya yang dapat ditimbulkan. Persediaan perlu dikelola dengan baik sehingga dapat meminimalkan biaya persediaan yang ditimbulkan. PT XYZ merupakan perusahaan yang bergerak pada bidang penyediaan dan pendistribusian gas. Penelitian ini bertujuan untuk membandingkan pengendalian persediaan produk gas oksigen untuk pengisian tabung ukuran 1 m3 dengan metode Least Unit Cost, Least Total Cost, dan Silver Meal. Perbandingan kebijakan persediaan dilakukan dengan mempertimbangkan biaya total persediaan sehingga diperoleh metode yang memberikan biaya total persediaan terkecil. Berdasarkan hasil pengolahan data dan analisis yang telah dilakukan, maka diperoleh hasil bahwa kebijakan persediaan dengan menggunakan metode Silver Meal memberikan biaya total persediaan terkecil dibandingkan dengan dua metode lainnya yaitu Least Unit Cost (LUC) dan Least Total Cost (LTC). Total biaya yang dihasilkan dengan menggunakan metode Silver Meal adalah sebesar Rp 145,560. Sedangkan untuk frekuensi pemesanan yang dihasilkan dengan metode Silver Meal yaitu sebanyak dua kali selama dua belas bulan.

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Published

2021-10-01

How to Cite

Rini, M. W., & Ananda, N. (2021). Perbandingan Pengendalian Persediaan dengan Metode LUC, LTC, dan Silver Meal. JATI UNIK : Jurnal Ilmiah Teknik Dan Manajemen Industri, 5(1), 41–55. https://doi.org/10.30737/jatiunik.v5i1.2003

Issue

Vol. 5 No. 1 (2021): October

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