Issue | Title | |
Vol 5, No 1 (2021): October | Perbandingan Pengendalian Persediaan dengan Metode LUC, LTC, dan Silver Meal | Abstract pdf (Bahasa Indonesia) |
Monanda Wandita Rini, Nessa Ananda | ||
Vol 5, No 1 (2021): October | Sistem Efisiensi Biaya Produksi Kasur Busa Royal Exclusive Dengan Pendekatan Manajemen Produksi | Abstract pdf (Bahasa Indonesia) |
Ferryl Widhi Suradmojo, Ana Komari, Lolyka Dewi Indrasari | ||
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