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Vol 3, No 1 (2023): JANUARY Faktor Produksi Usahatani Lada Putih (Piper nigrum L.) Kecamatan Paloh Kabupaten Sambas Abstract  PDF
Rosiana Selvi, Wiwiek Andajani, Eko Yuliarsha Sidhi
 
Vol 1, No 1 (2021): JANUARY Pengaruh Konsentrasi dan Interval Pemberian Pupuk Daun Terhadap Pertumbuhan dan Produksi Kacang Panjang (Vigna sinensis L) Abstract  PDF
Nana Putri Wulandari, S.P, Ir. Saptorini, MP., Ir. Junaidi, MP.
 
Vol 1, No 1 (2021): JANUARY Analisis Pengaruh Dosis Pupuk Urea Terhadap Produksi Padi Di Desa Cerme Kecamatan Pace Kabupaten Nganjuk Abstract  PDF
Vina Itaul Muvidah S.P, Ir. Tutut Dwi Sutiknjo, MP.
 
Vol 1, No 1 (2021): JANUARY Respon Pertumbuhan dan Produksi Kacang Ijo (Vigna radiata L.) Dengan Pemberian Dosis Pupuk Spry Up dan SP-36 Abstract  PDF
Wiji Subianto Muklisin, SP., Ir. Junaidi, MP., Ir. Supandji, MP.
 
Vol 2, No 2 (2022): JULY Korelasi Produksi Bawang Merah (Allium ascolocium L.) Kabupaten Kediri dan Penggunaan Beragam Jenis Pupuk Abstract  PDF
Wahyudi Wally, Tutut Dwi Sutiknjo, Widi Artini, Nina Lisanty
 
Vol 1, No 1 (2021): JANUARY Faktor – Faktor Eksternal yang Mempengaruhi Produksi Home Industri Tepung Tapioka Abstract  PDF
Tika Kensela Anggreini S.P, Ir. Tutut Dwi Sutiknjo, MP., Ir. Wiwiek Andajani, MM
 
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