Optimization of Analog Meat Formula Made from "Gepak Kuning" Soybean Flour, Carrageenan, and Pectin Using the Mixture Design Method. Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis, [S. l.], v. 9, n. 1, p. 37–46, 2025. DOI: 10.30737/agrinika.v9i1.6443. Disponível em: https://ojs.unik-kediri.ac.id/index.php/agrinika/article/view/6443. Acesso em: 6 dec. 2025.