Optimization of Analog Meat Formula Made from "Gepak Kuning" Soybean Flour, Carrageenan, and Pectin Using the Mixture Design Method. J. Agrinika [Internet]. 2025 Mar. 29 [cited 2025 Dec. 6];9(1):37-46. Available from: https://ojs.unik-kediri.ac.id/index.php/agrinika/article/view/6443