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Abstract
Village tourism is a form of tourism that highlights rural authenticity, including natural scenery, culinary products, souvenirs, and homestays. One of the challenges faced by Micro and Small Enterprises (UMK) in tourism villages in Kediri City is the limited understanding of halal certification, particularly regarding the Self Declare scheme through the Free Halal Certification Program (SEHATI). Many UMK actors are only familiar with the regular certification pathway through Halal Inspection Bodies (LPH) and experience difficulties accessing and operating the BPJPH SiHalal system. This community service activity aims to enhance UMK actors’ understanding of Law No. 33 of 2014 on Halal Product Assurance, increase knowledge and skills in accessing halal certification through the Self Declare pathway, and support the issuance of halal certificates. The method used was mentoring and assistance in the Halal Production Process (PPH). The results show that 20 UMK actors successfully obtained halal certificates, contributing to increased consumer trust, market reach, and business competitiveness.
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Copyright (c) 2026 Siti Aminah, Siti Mahmudah, Nur Evi Maritiani
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References
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References
Dahlan, Abdul Aziz(ed)) Ensiklopedi Hukum Islam, Jakarta: Pt, Ichtiar BaruVan Hoeve, 1996.
Pendampingan Berkelanjutan Sistem Jaminan Halal Bagi Usaha Mikro, Kecil, dan Menengah (UMK). SEWAGATI, 5(1). https://journal.its.ac.id/index.php/sewagati/article/view/378
Hanim, L., & Noorman, M. (2018). UMK (Usaha Mikro, Kecil, & Menengah) dan Bentuk-Bentuk Usaha. UNISSULA PRESS.
Helmi, B. S., Hidayat, K., & Fakhry, M. (2019). Pengaruh Undang Undang Jaminan Produk Halal Terhadap Pengembangan Produk Jamu Madura. Jurnal Pamator: Jurnal Ilmiah Universitas Trunojoyo, 12(2), 100–107. https://doi.org/10.21107/pamator.v12i2.6280
Istianah, I., & Dewi, G. (2022). Analisis Maṣlahah Pada Konsep Halal Self-Declare Sebelum Dan Pascaenachtment Undang-Undang Cipta Kerja. Al-Adl : Jurnal Hukum, 14(1), 85. https://doi.org/10.31602/al-adl.v14i1.5870
Ma’luf, L. (1976). Munjid fi al-Lughah wa al-A’lam (XXIV). Dar al-Masyriq.
Maulida, R. (2013). Urgensi Regulasi Dan Edukasi Produk Halal Bagi Konsumen. Justicia Islamica, 10(2). https://doi.org/10.21154/justicia.v10i2.153
Musataklima, M. (2021). Self-Declare Halal Products for Small and Micro Enterprises: Between Ease of Doing Business and Assurance of Consumer Spiritual Rights/Self Declare Produk Halal Usaha Kecil Mikro: Antara Kemudahan Berusaha dan Jaminan Hak Spiritual Konsumen. Journal de Jure, 13(1). https://doi.org/10.18860/j-fsh.v13i1.11308
Peraturan Pemerintah Republik Indonesia Nomor 39 Tahun 2021, Pub. L. No. Pasal 79 ayat 3 (2021). Safriadi. (2018). Maqāṣid Al-Syarī’ah Sebagai Metode Ijtihad Kontemporer. AlQadha: Jurnal Hukum Islam dan Perundang-Undangan, 4(2), 1–16. https://doi.org/10.32505/qadha.v4i2.309
Sayekti, N. W. (2014). Jaminan Produk Halal dalam Perspektif Kelembagaan. Jurnal Ekonomi & Kebijakan Publik, 5(2), 193–209. https://doi.org/10.22212/JEKP.V5I2.84
Sistem Manajemen Halal. (2016). Badan Standarisasi Nasional (BSN). www.bsn.go.id
Sonata, D. L. (2015). Metode Penelitian Hukum Normatif Dan Empiris: Karakteristik Khas Dari Metode Meneliti Hukum. FIAT JUSTISIA:Jurnal Ilmu Hukum, 8(1). https://doi.org/10.25041/fiatjustisia.v8no1.283
Try Astuti, A. R., & Ruqiah. (2020). Bisnis Halal Dalam Perspektif Etika Islam: Kajian Teoritis. AL MA’ARIEF : Jurnal Pendidikan Sosial dan Budaya, 1(2), 142–156. https://doi.org/10.35905/almaarief.v1i2.1139 UU No. 20 Tahun 2008 tentang Usaha Mikro, Kecil, dan Menengah, (2008).