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2024. Aktivitas Antioksidan, Fenolik Total dan Flavonoid Ekstrak Etanol Cangkang Kerang Simping dan Cangkang Telur: Antioxidant Activity, Total Phenolic and Flavonoids of Ethanol Extracts of Scallop Shells and Egg Shells. Jurnal Inovasi Farmasi Indonesia (JAFI). 6, 1 (Dec. 2024), 50–62. DOI:https://doi.org/10.30737/jafi.v6i1.6389.