NGIBAD, K.; MUADIFAH , A.; SUKMAWATI , D. A. N. Aktivitas Antioksidan, Fenolik Total Dan Flavonoid Ekstrak Etanol Cangkang Kerang Simping Dan Cangkang Telur : Antioxidant Activity, Total Phenolic and Flavonoids of Ethanol Extracts of Scallop Shells and Egg Shells. Jurnal Inovasi Farmasi Indonesia (JAFI), [S. l.], v. 6, n. 1, p. 50–62, 2024. DOI: 10.30737/jafi.v6i1.6389. Disponível em: https://ojs.unik-kediri.ac.id/index.php/jalapa/article/view/6389. Acesso em: 23 jan. 2025.