“Aktivitas Antioksidan, Fenolik Total dan Flavonoid Ekstrak Etanol Cangkang Kerang Simping dan Cangkang Telur: Antioxidant Activity, Total Phenolic and Flavonoids of Ethanol Extracts of Scallop Shells and Egg Shells” (2024) Jurnal Inovasi Farmasi Indonesia (JAFI), 6(1), pp. 50–62. doi:10.30737/jafi.v6i1.6389.