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“Aktivitas Antioksidan, Fenolik Total dan Flavonoid Ekstrak Etanol Cangkang Kerang Simping dan Cangkang Telur: Antioxidant Activity, Total Phenolic and Flavonoids of Ethanol Extracts of Scallop Shells and Egg Shells”, JAFI, vol. 6, no. 1, pp. 50–62, Dec. 2024, doi: 10.30737/jafi.v6i1.6389.