JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat
type: channel
description: Title : JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Initials : JATIMAS Publications : 2 issues per year (May and November) DOI : prefix 10.30737 ISSN : 2809-2414 (online) 2809-2422 (print) Editor-in-chief : Muhammad Muharram Publisher : Kadiri University Managed by : Agriculture Faculty - Agrotechnology and Agribusiness Study Programs Language : Indonesia, English
publisher: Kadiri University
language: en
publication name: JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat
issn: 2809-2422
copyright: Authors who publish in this journal agree to the following terms: Authors retain copyright with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgement of the work's authorship. Permitted third-party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
items: Pemanfaatan Limbah Kulit Bawang menjadi ZPT Organik Berbasis Fermentasi untuk Kelompok Tani Desa Mojoagung
items: Pemanfaatan Minyak Jelantah menjadi Lilin dan Sabun sebagai Upaya Peningkatan Nilai Guna Limbah melalui Pelatihan pada Kelompok Pemuda di Desa Pojok, Kota Kediri
items: Edukasi Pemanfaatan Pupuk Organik dan Teknik Konservasi Lahan bagi Kelompok Tani di Gampong Paya Peunaga
items: Revitalisasi Kebun Percontohan Hortikultura melalui Pelatihan dan Pendampingan Partisipatif untuk Peningkatan Kapasitas Petani di Lembang Langda
items: Pemberdayaan Masyarakat melalui Pengolahan Limbah Kulit Durian menjadi Arang Aktif sebagai Bahan packaging Bernilai Ekonomi di Desa Klungkung, Kabupaten Jember
items: Peningkatan Kapasitas Warga Kampung Semanggi Surabaya melalui Edukasi Stabilitas Produk dan Kemitraan pada Produk Stik Semanggi
items: Penguatan Pengetahuan Petani Desa Seputih, Kabupaten Jember melalui Sosialisasi POC Berbasis Mikroorganisme Lokal (MOL)
items: Teknologi Budidaya Padi SRI dan Penanganan Pascapanen Berbasis Hilirisasi di Desa Surau, Kecamatan Taba Penanjung, Kabupaten Bengkulu Tengah
items: Pengenalan deteksi dini mastitis melalui Uji California Mastitis Test (CMT) di Unit Pertanian Peternakan SVD Halikelen, Kabupaten Belu
items: Teknologi Budidaya Tanaman Jagung Putih Ungu secara Organik Menggunakan Pupuk Organik dari Limbah Pisang di Desa Banjarsari
items: Pelatihan Pemanfaatan Hasil Laut dan Hasil Ikutannya sebagai Bahan Pakan Ternak di Kelompok Tani Ternak Simemangan, Desa Tandung, Polewali Mandar
items: Optimalisasi Pemanfaatan Limbah Pertanian: Menciptakan Produk Keripik Bernilai Ekonomis dari Kulit Pisang Raja Nangka di Kabupaten Jombang
items: Implementasi Strategi Brand Awareness Produk Jadam Sulfur “JDM” melalui Kolaborasi Komunitas Petani
items: Pemanfaatan Urin dan Rumen Kambing sebagai Bahan Pupuk Organik Cair (POC) Plus untuk Meningkatkan Produktivitas Tanaman dan Kesuburan Tanah
items: Inovasi Diversifikasi Pangan Lokal melalui Pemanfaatan Daun Singkong menjadi Keripik sebagai Upaya Pengurangan Limbah dan Peningkatan Pendapatan Masyarakat
items: Inovasi Pengolahan Limbah Kulit Pisang Raja Nangka menjadi Tepung Bernilai Ekonomi pada Sentra Getuk Pisang Desa Petok, Kediri
items: Pendampingan Budidaya Kopi Melalui Pelatihan Petik Merah dan Teknik Panen dalam Meningkatkan Kualitas Produksi di Desa Jengglungaharjo Kecamatan Tanggunggunung Kabupaten Tulungagung
items: Inovasi Olahan Jagung Twistcorn sebagai Pengembangan Agroindustri Lokal di Lamongan
items: Efektivitas Pelatihan Berbasis Partisipatif terhadap Peningkatan Pengetahuan Petani dalam Pembuatan Pupuk Organik PSB (Photosyntetic Bacteria)
items: Diversifikasi Produk Pertanian untuk Mendukung Ketahanan Pangan di Desa Butu, Kabupaten Bone Bolango
items: Pelatihan Pembuatan Biofertilizer Bokashi sebagai Alternatif Substitusi Pupuk Kimia di Kabupaten Tulang Bawang Barat
items: Pemberdayaan Kelompok Tani Wanita Kharisma Sejati melalui Penyiraman Berbasis IoT pada Tanaman Hortikultura
items: Optimalisasi Produktivitas Kakao Rakyat melalui Penanganan Bahan Tanam PCC dan Penerapan GAP di Desa Wonorejo
items: Sosialisasi Pemanfaatan Lahan dengan Penanaman Pakan Ternak Ruminansia Berbasis Data Kemampuan Lahan di Kelurahan Kulaba Kota Ternate
items: Inovasi Pengolahan Ampas Tahu menjadi Tepung Guna Mendukung Ketahanan Pangan Nasional di Pabrik Tahu Pak Badrun
items: Penguatan Potensi Maritim melalui Peningkatan Usaha Pengolahan Hasil Perikanan dan Pendidikan di Desa Patuguran Kabupaten Pasuruan
items: Peningkatan Kapasitas Petani melaui Pelatihan dan Pendampingan Pembuatan Pupuk Organik Di Desa Fafoe Kecamatan Malaka Barat, Kabupaten Malaka
items: Peningkatan Literasi Anak dan Pemberdayaan Perempuan Melalui Forum Edukasi Keluarga dalam Perspektif Desa Ramah Perempuan dan Anak
items: Mengubah Sampah menjadi Peluang: Pengelolaan Sampah Rumah Tangga Menjadi Barang Bernilai di Desa Woromarto, Kediri
items: Pendampingan Kelompok Tani Bangsring Jaya dalam Pembuatan Pupuk Organik Berbahan Kotoran Sapi di Desa Bangsring Kabupaten Banyuwangi

Pemanfaatan Limbah Kulit Bawang menjadi ZPT Organik Berbasis Fermentasi untuk Kelompok Tani Desa Mojoagung
type: item
description: Shallot and garlic peel waste are household and market organic wastes that are relatively abundant; however, their utilization as agricultural production inputs remains limited. This community service activity aimed to improve the literacy and skills of the target community in processing onion peel waste into an organic plant growth regulator (PGR) through simple fermentation techniques. The program was conducted using participatory educational methods, product-making demonstrations, packaging practices, and evaluations employing pre-test and post-test instruments administered to 40 participants from the Mandiri Farmer Group in Mojoagung Village, Nganjuk Regency. The core materials included concepts of organic waste, the potential bioactive compounds contained in onion peels, fermentation procedures using yeast, dilution guidelines, and safe application methods for plants. The activity resulted in a prototype of liquid organic PGR packaged in 1-liter containers, a product label design, and usage guidelines recommending the dilution of 10 ml of PGR solution in 1 liter of water before application to planting media or root zones. Quantitative descriptive evaluation showed an average increase of 49.7% in participants’ understanding based on comparisons between pre-test and post-test scores. Educational activities on the utilization of onion peel waste into organic PGR have the potential to become an appropriate, economical, environmentally friendly technology relevant to supporting sustainable agriculture at the household and farmer-group levels. Limbah kulit bawang merah dan bawang putih merupakan limbah organik rumah tangga dan pasar yang jumlahnya relatif banyak, tetapi pemanfaatannya sebagai sarana produksi pertanian masih terbatas. Kegiatan pengabdian ini bertujuan meningkatkan literasi dan keterampilan masyarakat sasaran dalam mengolah limbah kulit bawang menjadi zat pengatur tumbuh (ZPT) organik berbasis fermentasi sederhana. Metode kegiatan disusun dalam bentuk …
subject: Articles
  topic: section
subject: fermentasi
  topic: keywords
subject: kulit bawang
  topic: keywords
subject: limbah organik
  topic: keywords
subject: pertanian berkelanjutan
  topic: keywords
subject: zat pengatur tumbuh
  topic: keywords
creator: Devi Oktaviana
creator: Saptorini Saptorini
creator: Eko Yuliarsha Sidhi
creator: Edy Kustiani
creator: Supandji Supandji
rights: Copyright (c) 2026 Devi Oktaviana, Saptorini Saptorini, Eko Yuliarsha Sidhi, Edy Kustiani, Supandji Supandji https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-05-29
publication date: 2026-05-29
doi: 10.30737/jatimas.v6i1.7659

Pemanfaatan Minyak Jelantah menjadi Lilin dan Sabun sebagai Upaya Peningkatan Nilai Guna Limbah melalui Pelatihan pada Kelompok Pemuda di Desa Pojok, Kota Kediri
type: item
description: Household waste cooking oil is still often not utilized optimally, even though it has the potential to be reprocessed into value-added products while helping reduce environmental pollution. The repeated use of cooking oil and the improper disposal of used oil are still common in community life. This community service activity aimed to improve the skills of youth groups in processing waste cooking oil into soap and candles through practice-based training. The activity was conducted in Pojok Village, Mojoroto District, Kediri City, involving 11 participants aged approximately 20-24 years. The implementation methods included material presentation, demonstrations, direct practice sessions, and simple observational evaluation of participants’ skills during the product-making process. The results showed that 10 of 11 participants were able to independently follow the stages of soap and candle production as outlined in the provided procedures. The products obtained consisted of solid soap with a relatively homogeneous texture and candles that produced a stable flame. In addition, participants actively engaged in the training through discussions and question-and-answer sessions on household waste utilization. This activity indicates that practice-based training can improve participants' basic skills while encouraging the practical use of waste cooking oil within the community. Minyak jelantah rumah tangga masih sering belum dimanfaatkan secara optimal meskipun memiliki potensi untuk diolah kembali menjadi produk yang bernilai guna serta dapat membantu mengurangi pencemaran lingkungan. Kebiasaan penggunaan minyak goreng berulang dan pembuangan limbah tanpa pengolahan masih banyak ditemukan di lingkungan masyarakat. Kegiatan pengabdian ini bertujuan untuk meningkatkan keterampilan kelompok pemuda dalam memanfaatkan minyak jelantah menjadi sabun dan lilin melalui pelatihan berbasis praktik. Kegiatan dilaksanakan di Kelurahan Pojok, Kecamatan Mojoroto, Kota Kediri dengan meliba…
subject: Articles
  topic: section
subject: minyak jelantah
  topic: keywords
subject: sabun
  topic: keywords
subject: lilin
  topic: keywords
subject: lingkungan
  topic: keywords
subject: desa pojok
  topic: keywords
creator: Kevin Dyo Pamungkas
creator: Ummu Fitrothul Hidayah
creator: Wardatul Chamro'
creator: Tutut Dwi Sutiknjo
creator: Emmy Hamidah
rights: Copyright (c) 2026 Kevin Dyo Pamungkas, Ummu Fitrothul Hidayah, Wardatul Chamro', Tutut Dwi Sutiknjo, Emmy Hamidah https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-05-29
publication date: 2026-05-29
starting page: 61
ending page: 70
doi: 10.30737/jatimas.v6i1.7643

Edukasi Pemanfaatan Pupuk Organik dan Teknik Konservasi Lahan bagi Kelompok Tani di Gampong Paya Peunaga
type: item
description: The agricultural sector in Indonesia is currently facing serious challenges, including land quality degradation, or land fatigue, due to excessive use of chemical inputs. This community service aims to restore soil health in Paya Peunaga Village through education on organic matter management and land conservation techniques. The method was implemented using a participatory mentoring scheme with interpersonal education strategies and knowledge gap analysis. Activities included training on identifying local waste potential, techniques for producing organic fertilizers independently, and demonstrations of applying mulch and simple terracing. The results of the service show a paradigm shift among farmers from conventional chemical cultivation toward sustainable agricultural practices. There has been an increase in technical literacy, enabling farmers to convert agricultural waste into high-quality organic fertilizer and to independently implement topsoil protection techniques. This program successfully increased farmers' independence from inputs and reduced reliance on subsidized fertilizers. The success of integrating organic fertilization with mechanical conservation was a key factor in maintaining soil aggregate stability and nutrient absorption efficiency. In conclusion, a humanist interpersonal approach is effective in reducing technological resistance among farmers. Strengthening farmer group institutions and developing independent business units are crucial steps to ensure program sustainability and maintain agricultural ecosystem resilience for future generations. Sektor pertanian di Indonesia saat ini menghadapi tantangan serius berupa degradasi kualitas lahan atau fenomena kelelahan lahan akibat penggunaan input kimiawi yang berlebihan. Pengabdian ini bertujuan untuk mengembalikan kesehatan tanah di Gampong Paya Peunaga melalui edukasi manajemen bahan organik dan teknik konservasi lahan. Metode pengabdian masyarakat ini diimplementasikan menggunakan skema pend…
subject: Articles
  topic: section
subject: Bahan organik
  topic: keywords
subject: edukasi interpersonal
  topic: keywords
subject: kelelahan lahan
  topic: keywords
subject: konservasi tanah
  topic: keywords
subject: pertanian berkelanjutan
  topic: keywords
creator: Rony Rahmat Hidayat Hasibuan
creator: Zahra Rodliyatam Mardliyah
creator: Khori Suci Maifianti
creator: Hilmina Itawarneni
creator: Utari Azrani
rights: Copyright (c) 2026 Rony Rahmat Hidayat Hasibuan, Zahra Rodliyatam Mardliyah, Khori Suci Maifianti, Hilmina Itawarneni, Utari Azrani https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-05-29
publication date: 2026-05-29
starting page: 48
ending page: 60
doi: 10.30737/jatimas.v6i1.7598

Revitalisasi Kebun Percontohan Hortikultura melalui Pelatihan dan Pendampingan Partisipatif untuk Peningkatan Kapasitas Petani di Lembang Langda
type: item
description: The KKN-T Community Service Program in Lembang Langda seeks to optimize the horticultural experimental garden as a hub for learning and production that engages community involvement. Partners face issues such as limited utilization of yard land, traditional and poorly structured farming methods, inadequate farm management, and low levels of community and youth engagement in creative agricultural initiatives. The execution approach involves socialization, technical training in horticultural farming, land freezing, intensive guidance, and participatory assessment. The demonstration garden is revitalized by managing the land, developing straightforward planting plans, adopting more methodical cultivation methods, and supporting documentation of farming activities. The outcomes of the initiatives indicate that the demonstration garden is functioning once more and yielding results; there is a rise in residents using their yards, along with improved understanding of cultivation methods and heightened awareness of handling basic agricultural enterprises. Active engagement in farming methods also boosts community and youth involvement. This initiative helps enhance family food security, creates additional income opportunities, and sustainably fortifies the community's socio-economic capabilities. Kegiatan KKN-T PPM di Lembang Langda bertujuan untuk memaksimalkan kebun percobaan hortikultura sebagai pusat belajar dan produksi yang melibatkan partisipasi masyarakat. Permasalahan mitra mencakup minimnya penggunaan lahan pekarangan, praktik budidaya yang masih konvensional dan kurang terencana, manajemen usaha tani yang lemah, serta rendahnya keterlibatan masyarakat dan pemuda dalam aktivitas pertanian yang inovatif. Metode pelaksanaan dilaksanakan melalui sosialisasi, pelatihan teknis pertanian hortikultura, demonstrasi lahan, pendampingan yang intensif, serta evaluasi secara partisipatif. Revitalisasi kebun percontohan dilaksanakan melalui pengaturan lahan, pembuatan rencana …
subject: Articles
  topic: section
subject: hortikultura
  topic: keywords
subject: kebun percontohan
  topic: keywords
subject: lahan pekarangan
  topic: keywords
subject: pemberdayaan masyarakat
  topic: keywords
subject: usaha tani
  topic: keywords
creator: Sion Oktafianus
creator: Johana Ruadjanna Tangirerung
creator: Kristanto Kristanto
creator: Reskyliantogiri Purwono
creator: Michaelis Selon Kamoda
rights: Copyright (c) 2026 Sion Oktafianus, Johana Ruadjanna Tangirerung, Kristanto Kristanto, Reskyliantogiri Purwono, Michaelis Selon Kamoda https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-05-29
publication date: 2026-05-29
starting page: 35
ending page: 47
doi: 10.30737/jatimas.v6i1.7564

Pemberdayaan Masyarakat melalui Pengolahan Limbah Kulit Durian menjadi Arang Aktif sebagai Bahan packaging Bernilai Ekonomi di Desa Klungkung, Kabupaten Jember
type: item
description: Packaging is one of the key factors influencing consumer attraction and purchasing decisions toward a product. Innovative packaging and appealing designs are important considerations in consumers’ decision-making processes. The active charcoal products produced by the Santoso Forest Farmer Group have not yet been packaged according to proper standards and are currently sold only in plain plastic packaging. Consequently, the products appear less attractive and lack competitiveness compared to similar products on the market. This condition is caused by the limited knowledge of the members of the Santoso Forest Farmer Group regarding attractive and functional packaging techniques. Through this Community Service program, the objective was to improve the community’s skills and knowledge in processing durian peel waste into active charcoal and in developing innovative packaging as a value-added economic product. Several methods were employed in this activity, including observation, planning, training, mentoring in packaging production, and evaluation. The results of the program showed a 75% increase in participants’ understanding of packaging aesthetics and design aspects. The training also enhanced the partners’ knowledge regarding the importance of packaging management as a determining factor in product value and market competitiveness. The community members were not only able to package products more hygienically and attractively, but also began to understand the concepts of branding and basic marketing. Kemasan pada sebuah produk merupakan salah satu daya tarik dan daya beli dari konsumen. Kemasan inovatif dan desain yang menarik menjadi salah satu pertimbangan dalam pengambilan keputusan konsumen untuk membeli sebuah produk. Kemasan arang aktif dari Kelompok Tani Hutan santoso belum dikemas sesuai standar dan hanya dikemas dalam plastic polos. Sehingga tidak menarik dan tidak memiliki daya saing dengan produk lain. Hal ini disebabkan oleh keterbatasan pengetahuan ang…
subject: Articles
  topic: section
subject: arang aktif
  topic: keywords
subject: daya saing
  topic: keywords
subject: kemasan produk
  topic: keywords
subject: nilai jual
  topic: keywords
creator: Devina Cinantya Anindita
creator: Setyo Andi Nugroho
creator: Risse Entikaria Rachmanita
creator: Christa Dyah Utami
creator: Ferril Muhammad Nur
rights: Copyright (c) 2026 Devina Cinantya Anindita, Setyo Andi Nugroho, Risse Entikaria Rachmanita, Christa Dyah Utami, Ferril Muhammad Nur https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-05-29
publication date: 2026-05-29
starting page: 71
ending page: 81
doi: 10.30737/jatimas.v6i1.7561

Peningkatan Kapasitas Warga Kampung Semanggi Surabaya melalui Edukasi Stabilitas Produk dan Kemitraan pada Produk Stik Semanggi
type: item
description: Kampung Semanggi in Surabaya is a traditional culinary area with strong economic potential, driven by its stik semanggi products. However, the community still faces challenges in maintaining product stability and building partnerships that can enhance added value. This community service program aims to improve residents’ understanding of product stability principles, including quality, shelf life, and sensory attributes, as well as partnership concepts as a strategy for collective business development. The method used is participatory education through workshops, material presentations, and group discussions. A total of 30 residents involved in the semanggi production process participated in the activity. Evaluation through pre-test and post-test indicated a significant increase in participants’ understanding across all educational aspects. Observations and group discussions revealed that residents showed strong interest in improving product quality and in developing more structured collaboration. This educational program successfully provided fundamental knowledge as a basis for strengthening community capacity to maintain semanggi product quality and expand partnership networks. It also offers an initial direction for the development of future follow-up assistance programs. Kampung Semanggi Surabaya merupakan kawasan kuliner tradisional yang memiliki potensi ekonomi melalui produk stik semanggi. Namun, warga masih menghadapi kendala dalam menjaga stabilitas produk dan membangun kemitraan yang dapat meningkatkan nilai tambah. Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman warga mengenai prinsip stabilitas produk meliputi mutu, daya simpan, dan kualitas sensori serta konsep kemitraan sebagai strategi pengembangan usaha bersama. Metode yang digunakan adalah edukasi partisipatif melalui workshop, presentasi materi, dan diskusi kelompok. Sebanyak 30 warga yang terlibat dalam proses produksi semanggi mengikuti kegiatan ini. Evaluasi melalui pre-test dan …
subject: Articles
  topic: section
subject: Edukasi
  topic: keywords
subject: Stabilitas Produk
  topic: keywords
subject: Kemitraan
  topic: keywords
subject: Semanggi
  topic: keywords
subject: Pemberdayaan Masyarakat
  topic: keywords
creator: Akbar Hariputra
creator: Dwi Laila Maulida
creator: Putri Nurmalita Sari
rights: Copyright (c) 2026 Akbar Hariputra, Dwi Laila Maulida, Putri Nurmalita Sari https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-05-29
publication date: 2026-05-29
starting page: 26
ending page: 34
doi: 10.30737/jatimas.v6i1.7510

Penguatan Pengetahuan Petani Desa Seputih, Kabupaten Jember melalui Sosialisasi POC Berbasis Mikroorganisme Lokal (MOL)
type: item
description: More than half of the population of Seputih Village are farmers. The leading agricultural commodities most widely cultivated by farmers in Seputih Village are rice, corn, and tobacco. Currently, farmers frequently face problems related to the scarcity and high prices of inorganic fertilizers. This condition has a direct impact on the decline in crop production yields. The Community Service program was carried out by strengthening farmers’ knowledge regarding Liquid Organic Fertilizer (LOF) enriched with Local Microorganisms (LMOs) as an alternative to reduce dependence on inorganic fertilizers. The activity was conducted through a socialization program involving 17 participating farmers, with the aim of increasing knowledge about LOF and raising awareness of sustainable agricultural practices. The results of the activity showed an increase of 40.62% in farmers’ knowledge regarding LOF and a 30.25% increase in farmers’ confidence in applying the proposed technology. Farmers’ satisfaction with the LOF production socialization program was reflected in their willingness to participate in LOF production training, reaching 70.59%. The assessment was conducted by distributing questionnaires to participating farmers before and after the socialization activity. Lebih dari setengah penduduk Desa Seputih merupakan petani. Komoditas tanaman unggulan yang paling banyak ditanam petani di Desa Seputih adalah padi, jagung, dan tembakau. Saat ini petani sering menghadapi masalah kelangkaan dan mahalnya harga beli pupuk anorganik. Kondisi tersebut berdampak langsung pada menurunnya hasil produksi tanaman. Pelaksanaan Pengabdian kepada Masyarakat dilakukan dengan memberikan penguatan pengetahuan tentang Pupuk Organik Cair (POC) yang diperkaya Mikroorganisme Lokal (MOL) sebagai alternatif untuk mengurangi kebutuhan pupuk anorganik. Kegiatan dilaksanakan dengan metode sosialisasi kepada 17 orang petani yang hadir dengan tujuan untuk menambah pengetahuan tentang POC dan kesadaran praktik…
subject: Articles
  topic: section
subject: Mikroorganisme Lokal (MOL)
  topic: keywords
subject: Pengetahuan
  topic: keywords
subject: poc
  topic: keywords
creator: Dewi Puspa Arisandi
creator: Trisnani Alif
creator: Tirto Wahyu Widodo
creator: Liliek Dwi Soelaksini
creator: Andarula Galushasti
creator: Triono Bambang Irawan
rights: Copyright (c) 2026 Dewi Puspa Arisandi, Trisnani Alif, Tirto Wahyu Widodo, Liliek Dwi Soelaksini, Andarula Galushasti, Triono Bambang Irawan https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-05-29
publication date: 2026-05-29
starting page: 82
ending page: 90
doi: 10.30737/jatimas.v6i1.7498

Teknologi Budidaya Padi SRI dan Penanganan Pascapanen Berbasis Hilirisasi di Desa Surau, Kecamatan Taba Penanjung, Kabupaten Bengkulu Tengah
type: item
description: Conventional rice cultivation practices commonly applied by farmers in rural areas are generally inefficient in the use of seeds, water, and production inputs, and are not yet integrated with downstream post-harvest systems. This community service program aimed to enhance the knowledge and capacity of farmers in Surau Village, Taba Penanjung District, Central Bengkulu Regency, by introducing the System of Rice Intensification (SRI) cultivation technology and downstream post-harvest handling through independent rice packaging. The methods employed included extension activities, participatory discussions, demonstrations, and evaluation using pre-test and post-test administered to 50 participants. The results showed a significant improvement in participants’ understanding across all measured aspects. The average scores for SRI knowledge increased from 2.5 to 4.3 (72.0%), cultivation efficiency from 2.4 to 4.2 (75.0%), and understanding of rice downstreaming from 2.3 to 4.3 (86.9%). In addition, the majority of participants expressed interest in adopting SRI technology and developing rice-based downstream enterprises. This program improved the community's technical capacity and promoted the adoption of more efficient and sustainable rice cultivation practices, while also creating opportunities to strengthen rural economic development through value-added rice products. Budidaya padi konvensional yang masih banyak diterapkan oleh petani di pedesaan umumnya kurang efisien dalam penggunaan benih, air, dan input produksi, serta belum terintegrasi dengan sistem hilirisasi hasil panen. Kegiatan pengabdian masyarakat ini bertujuan untuk membantu meningkatkan pemahaman, pengetahuan, serta kapasitas petani di Desa Surau, Kecamatan Taba Penanjung, Kabupaten Bengkulu Tengah melalui introduksi teknologi budidaya tanaman padi System of Rice Intensification (SRI) serta penanganan pascapanen berbasis hilirisasi melalui pengemasan beras secara mandiri. Metode pelaksanaan kegiatan melipu…
subject: Articles
  topic: section
subject: beras
  topic: keywords
subject: budidaya SRI
  topic: keywords
subject: Hilirisasi
  topic: keywords
subject: padi
  topic: keywords
subject: pascapanen
  topic: keywords
creator: Raka Teo Endrawan
creator: Reny Herawati
creator: Dwi Wahyu Ganefianti
creator: Sumardi Widodo
creator: Valen Heryanto
rights: Copyright (c) 2026 Raka Teo Endrawan, Reny Herawati, Dwi Wahyu Ganefianti, Sumardi Widodo, Valen Heryanto https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-05-29
publication date: 2026-05-29
starting page: 101
ending page: 113
doi: 10.30737/jatimas.v6i1.7392

Pengenalan deteksi dini mastitis melalui Uji California Mastitis Test (CMT) di Unit Pertanian Peternakan SVD Halikelen, Kabupaten Belu
type: item
description: Mastitis is a disease that frequently affects lactating dairy cattle. This disease can reduce milk production and quality. This community service activity aims to introduce the California Mastitis Test (CMT) as a rapid, practical, and field-applicable method for screening for mastitis. Dairy farmers at the SVD Halikelen Agriculture and Livestock Unit reportedly had never received training on mastitis, and the dairy cows they raised had never undergone diagnostic testing for this disease. Therefore, an introduction to mastitis and to detecting it early through a quick, practical test, the CMT was provided. The methods used in this activity were training and demonstrations, which included providing materials and hands-on practice with the CMT test. With the implementation of this community service, it is hoped that the Halikelen Agriculture and Livestock Unit can routinely perform early mastitis detection, protecting the cows being raised from the disease and preventing it from affecting milk production and quality. Mastitis merupakan penyakit yang sering menyerang ternak perah laktasi. Penyakit ini dapat menurunkan produksi dan kualitas susu. Tujuan dari pengabdian ini adalah memberikan memperkenalan uji California Mastitis Test (CMT) sebagai sarana pengujian yang cepat dan praktis untuk mendeteksi adanya penyakit mastitis. Sapi perah yang dipelihara di Unit Pertanian Peternakan SVD Halikelen sebelumnya belum pernah menerima penyuluhan terkait penyakit ini. Oleh karena itu, dilakukan pengenalan tentang penyakit mastitis serta cara mendeteksinya secara dini dengan pengujian yang cepat dan praktis, yaitu dengan uji CMT. Dengan berlangsungnya pengabdian ini, diharapkan Unit pertanian Peternakan Halikelen dapat rutin melakukan deteksi mastitis secara dini agar sapi – sapi yang dipelihara terhindar dari penyakit mastitis sehingga tidak mempengaruhi produksi dan kualitas susu yang dihasilkan.
subject: Articles
  topic: section
subject: deteksi mastitis
  topic: keywords
subject: kesehatan ambing
  topic: keywords
subject: sapi perah
  topic: keywords
creator: Theresia Ika Purwantiningsih
creator: Yuliana Kolo
creator: Steffanie Merlin Clyricia Noach
rights: Copyright (c) 2026 Theresia Ika Purwantiningsih, Yuliana Kolo, Steffanie Merlin Clyricia Noach https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-05-29
publication date: 2026-05-29
starting page: 18
ending page: 25
doi: 10.30737/jatimas.v6i1.7236

Teknologi Budidaya Tanaman Jagung Putih Ungu secara Organik Menggunakan Pupuk Organik dari Limbah Pisang di Desa Banjarsari
type: item
description: Banjarsari Village in Sukaresik Subdistrict, Tasikmalaya Regency, West Java Province, is an agrarian area where most residents work as farmers. One of the cultivated commodities is purple-white corn, which has a high anthocyanin content and functions as an antioxidant. Farming practices in this village still rely on inorganic fertilizers, which may reduce soil quality in the long term. Therefore, an environmentally friendly fertilization alternative is needed by utilizing local organic waste. Slow-release organic fertilizer made from banana waste has been developed in Tasikmalaya, but its use among farmers in Banjarsari Village remains low. This community service activity was carried out through socialization and demonstrations of banana-waste organic fertilizer to improve farmers’ knowledge and confidence in the technology. The results showed high participant enthusiasm and a good understanding of the potential of organic fertilizers as substitutes for inorganic fertilizers. Field demonstrations also indicated that banana-waste organic fertilizer has the potential to effectively support the growth of purple-white corn. Thus, the utilization of banana waste has the potential to promote more sustainable agriculture and enhance farmers’ self-reliance in Banjarsari Village. Desa Banjarsari, Kabupaten Tasikmalaya, memiliki potensi komoditas jagung putih ungu yang kaya antosianin, namun produktivitasnya terancam oleh tingginya ketergantungan petani pada pupuk anorganik yang berisiko menurunkan kualitas tanah. Fakta di lapangan menunjukkan bahwa meskipun inovasi pupuk organik slow release berbahan limbah pisang telah tersedia di Tasikmalaya, tingkat adopsi dan pemanfaatannya oleh petani lokal masih sangat rendah. Kegiatan pengabdian ini bertujuan meningkatkan adopsi teknologi ramah lingkungan melalui sosialisasi pemanfaatan pupuk organik dari limbah pisang dalam kegiatan budidaya pertanian. Selanjutnya, dilakukan demonstrasi aplikasi lapangan pada tanaman jagung putih ung…
subject: Articles
  topic: section
subject: Banjarsari
  topic: keywords
subject: Jagung Putih Ungu
  topic: keywords
subject: Limbah Pisang
  topic: keywords
subject: Pupuk Organik
  topic: keywords
creator: Erni Suminar
creator: Citra Bakti
creator: Ade Ismail
creator: Syariful Mubarok
creator: Farsya Risca Amalia
creator: Meisyela Salsabila Erizon
creator: Mohamad Yudha Pratama
rights: Copyright (c) 2026 Erni Suminar, Citra Bakti, Ade Ismail, Syariful Mubarok, Farsya Risca Amalia, Meisyela Salsabila Erizon, Mohamad Yudha Pratama https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-05-29
publication date: 2026-05-29
starting page: 9
ending page: 17
doi: 10.30737/jatimas.v6i1.7220

Pelatihan Pemanfaatan Hasil Laut dan Hasil Ikutannya sebagai Bahan Pakan Ternak di Kelompok Tani Ternak Simemangan, Desa Tandung, Polewali Mandar
type: item
description: Tandung Village has great potential for ruminant livestock development, particularly water buffalo, as it has the largest water buffalo population in Tinambung Subdistrict and even in Polewali Mandar Regency. This community service activity aims to assist the Simemangan Livestock Farmers Group whose members consist of livestock farmers in utilizing marine products and their byproducts as feed. It is hoped that this utilization will meet the nutritional needs of livestock in Tandung Village. The target audience for this activity is 32 participants, including community service partners namely the Simemangan Livestock Farmers Group, the Extension Service Agency (BPP), and Tandung Village officials. This community service activity was implemented in five stages: socialization, training, technology application, monitoring and evaluation, and program sustainability. Monitoring and evaluation were conducted using questionnaires, with pre-tests (before training) and post-tests (after training) to measure participants’ understanding. The Simemangan Livestock Farmers Group increased the community’s knowledge and skills in utilizing marine products and their byproducts as feed ingredients, from an average of 24% to 72%. Through this community service initiative, it is hoped that livestock farmers will be able to utilize local feed ingredients, including marine products and their byproducts, thereby reducing feed costs and increasing livestock productivity. The program’s sustainability is ensured through the groups’ independent production of feed using available local ingredients, guided by the training received as a reference for feed processing. In addition, simple evaluations are conducted periodically to maintain the quality and consistency of the feed products. Desa Tandung memiliki potensi yang besar dalam pengembangan ternak ruminansia khususnya ternak kerbau karena merupakan desa dengan populasi ternak kerbau terbesar di Kecamatan Tinambung bahkan di Kabupaten Polewali …
subject: Articles
  topic: section
subject: Hasil ikutan
  topic: keywords
subject: hasil laut
  topic: keywords
subject: pakan
  topic: keywords
subject: ternak
  topic: keywords
creator: Andi Sukma Indah
creator: Dewi Yuniati
creator: Adli Putra Ermanda
creator: Andi Tenri Darhyati
creator: Rani Juita
creator: Ikram Fajrul Ramli
creator: Lajuk Arif A
creator: Muhammad Yunus Triadi
rights: Copyright (c) 2026 Andi Sukma Indah, Dewi Yuniati, Adli Putra Ermanda, Andi Tenri Darhyati, Rani Juita, Ikram Fajrul Ramli, Lajuk Arif A, Muhammad Yunus Triadi https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-05-29
publication date: 2026-05-29
starting page: 1
ending page: 8
doi: 10.30737/jatimas.v6i1.7218

Optimalisasi Pemanfaatan Limbah Pertanian: Menciptakan Produk Keripik Bernilai Ekonomis dari Kulit Pisang Raja Nangka di Kabupaten Jombang
type: item
description: The utilization of agricultural waste presents a crucial challenge in the context of sustainable development, particularly in promoting effective waste management systems and environmental preservation. Raja Nangka banana peel, a common by-product discarded in high volumes by MSMEs in Jombang Regency, is known to possess significant nutritional and fiber content that can be utilized. This community engagement program aims to address this waste problem by transforming banana peels into high-value food chips. The program focused on Micro and Small Enterprise (MSMEs) groups in Jombang Regency, involving 5 main participants. The methodology employed a technology transfer approach through intensive training, direct practice demonstration, and evaluation based on observing the active participation of the MSME partners. The process included optimization of the formula (limewater soaking), efficient production, and subsequent analysis of proximate content and Hayami Value Added. The results demonstrated that the innovative chip product possessed good food quality, featuring high Carbohydrate content (71.54%) and sufficient Protein (6.30%). From an economic standpoint, the Cost of Goods Sold (COGS) proved to be very efficient (IDR3,245 per unit), yielding a total value added of IDR24,225 per kilogram and resulting in a substantial value added Ratio (96.9%). This success confirms that the intervention is feasible for replication, offering a measurable solution to minimize solid waste in the agricultural sector while simultaneously enhancing capacity, proving autonomous technology adoption, and ensuring the economic sustainability of the local community. Pemanfaatan limbah pertanian saat ini menjadi isu krusial dalam konteks pembangunan berkelanjutan terutama dalam mendorong sistem pengelolaan lingkungan yang lebih efektif. Kulit pisang Raja Nangka sebagai merupakan produk sampingan yang dihasilkan oleh industri UMKM dalam volume tinggi di Kabupaten Jombang. Kulit pisang terse…
subject: Articles
  topic: section
subject: Kulit Pisang
  topic: keywords
subject: Raja Nangka
  topic: keywords
subject: Keripik
  topic: keywords
subject: Lingkungan
  topic: keywords
subject: Jombang
  topic: keywords
creator: Kevin Dyo Pamungkas
creator: Djoko Raharjo
creator: Supandji
creator: Chendy Tafakresnanto
rights: Copyright (c) 2025 Kevin Dyo Pamungkas, Djoko Raharjo, Supandji, Chendy Tafakresnanto https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 202
ending page: 211
doi: 10.30737/jatimas.v5i2.7088

Implementasi Strategi Brand Awareness Produk Jadam Sulfur “JDM” melalui Kolaborasi Komunitas Petani
type: item
description: Implementasi brand awareness produk Jadam Sulfur (JDM) melalui pendekatan kolaboratif bersama komunitas petani merupakan inovasi dalam memperkenalkan produk pertanian ramah lingkungan di tingkat masyarakat. Kegiatan ini dilaksanakan selama tiga bulan di Desa Klitih, Kecamatan Plandaan, Kabupaten Jombang, mencakup tahap persiapan, produksi JDM, pelatihan pembuatan, demonstrasi lapang, hingga promosi berbasis komunitas. Penerapan strategi promosi yang memadukan edukasi partisipatif, pemasaran sederhana, dan pendekatan berbasis pengalaman nyata petani merupakan keunggulan dari kegiatan ini. Metode ini tidak hanya meningkatkan kesadaran merek hingga lebih dari 90%, tetapi juga memperkuat kapasitas masyarakat dalam memahami nilai ekonomi dan ekologi produk organik. Kolaborasi antara tim pelaksana dan petani berhasil membangun kepercayaan, memperluas jejaring distribusi lokal, serta menumbuhkan kesadaran terhadap praktik pertanian berkelanjutan. Implementasi di masyarakat menunjukkan bahwa penguatan merek berbasis komunitas lebih efektif disbanding promosi konvensional karena melibatkan peran aktif petani sebagai duta merek. Secara keseluruhan, model ini berpotensi direplikasi untuk memperkuat posisi produk ramah lingkungan di pasar lokal dan meningkatkan kemandirian ekonomi petani melalui inovasi sosial berbasis pengetahuan lokal.
subject: Articles
  topic: section
subject: citra merek
  topic: keywords
subject: kemitraan
  topic: keywords
subject: stakeholder agrikultur
  topic: keywords
subject: pemasaran
  topic: keywords
creator: Aptika Hana Prastiwi Nareswari
creator: Edy Kustiani
creator: Eko Yuliarsha Sidhi
creator: Satriya Bayu Aji
creator: Wiwin Septia Dewi
rights: Copyright (c) 2025 Aptika Hana Prastiwi Nareswari, Edy Kustiani, Eko Yuliarsha Sidhi, Satriya Bayu Aji, Wiwin Septia Dewi https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 132
ending page: 143
doi: 10.30737/jatimas.v5i2.7082

Pemanfaatan Urin dan Rumen Kambing sebagai Bahan Pupuk Organik Cair (POC) Plus untuk Meningkatkan Produktivitas Tanaman dan Kesuburan Tanah
type: item
description: Agricultural productivity in rural areas has declined due to farmers’ dependency on synthetic fertilizers and pesticides. The use of liquid organic fertilizer (POC) provides a sustainable alternative to improve soil fertility and reduce production costs. This community service aimed to utilize goat urine and rumen waste as raw materials for POC Plus, enhancing crop productivity and soil fertility. The POC Plus production was carried out in Besowo Village, Kepung District, Kediri Regency, through a 21-day fermentation process involving goat rumen, urine, molasses, coconut water, rice-wash water, bioactivators, Trichoderma, Aspergillus niger, and other natural ingredients. Laboratory analysis revealed an organic carbon content of 15.26%, nitrogen of 2.60%, a C/N ratio of 5.87%, organic matter of 26.24%, phosphate of 1.92%, and potassium of 1.35%. Demonstration plots on chili plants showed yield increases of up to 16.4 tons/ha and improved growth compared to control plots, while reducing chemical fertilizer usage by up to 30%. The program had positive impacts on improving agricultural productivity and promoting sustainable soil management. Usahatani di wilayah perdesaan saat ini menghadapi permasalahan menurunnya produktivitas dan pendapatan akibat ketergantungan pada pupuk dan pestisida kimia sintetis. Aplikasi pupuk organik cair (POC) sebagai usaha memperbaiki kesuburan tanah dan menekan biaya produksi dala budidaya tanaman yang berkelanjutan. Kegiatan pengabdian ini bertujuan untuk memanfaatkan limbah urine dan rumen kambing sebagai bahan baku POC plus guna meningkatkan produktivitas tanaman dan kesuburan lahan. Pelatihan pembuatan POC plus dan demplot dilakukan di Desa Besowo, Kecamatan Kepung, Kabupaten Kediri. Pelaksanaan kegiatan meliputi diskusi dengan kelompok tani tentang teknologi pengolahan limbah ternah menjadi pupuk organik, perencanaan sosialisasi, pelatihan pembuatan POC plus, dan bersama dengan petani dari kelompok tani melakukan demplot pada tanaman h…
subject: Articles
  topic: section
subject: kesuburan tanah
  topic: keywords
subject: pupuk organik cair
  topic: keywords
subject: rumen kambing
  topic: keywords
subject: urin kambing
  topic: keywords
creator: Saptorini Saptorini
creator: Nugraheni Hadiyanti
creator: Arissaryadin Arissaryadin
creator: Agus Supramono
rights: Copyright (c) 2025 Saptorini Saptorini, Nugraheni Hadiyanti, Arissaryadin Arissaryadin, Agus Supramono https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 110
ending page: 121
doi: 10.30737/jatimas.v5i2.7078

Inovasi Diversifikasi Pangan Lokal melalui Pemanfaatan Daun Singkong menjadi Keripik sebagai Upaya Pengurangan Limbah dan Peningkatan Pendapatan Masyarakat
type: item
description: Community service aims to increase the utilization of cassava leaves as a value-added food ingredient by innovating cassava leaf chips (Daun Crips) in Jombok Village, Pule District, Trenggalek Regency, East Java. Cassava leaves, which have traditionally been considered agricultural waste, have a high protein content and significant economic potential if processed properly. The implementation method was carried out through a participatory approach that involves the community in counseling, technical training in production, packaging, branding, and product economic analysis. Evaluation of activities using pre-tests and post-tests on six assessment aspects revealed an increase in the average score from 57.2 to 86.8, representing a 51.8% improvement. The highest increases were observed in technical processing skills (63.6%) and production cost analysis (57.7%). The resulting product has characteristics of being crispy, savory, and having a low water content (3.8%), in accordance with snack food quality standards. This activity has a positive impact by increasing the knowledge, skills, and entrepreneurial motivation of the community, as well as encouraging the formation of Joint Business Groups as the foundation for productive economic businesses based on local potential. This program is a real-world example of the implementation of local food diversification, which can reduce agricultural waste, increase community income, and support sustainable village economic development. Pengabdian kepada masyarakat memiliki tujuan meningkatkan pemanfaatan daun singkong sebagai bahan pangan bernilai tambah melalui inovasi produk keripik daun singkong (Daun Crips) di Desa Jombok, Kecamatan Pule, Kabupaten Trenggalek, Jawa Timur. Daun singkong yang selama ini dianggap limbah pertanian memiliki kandungan protein tinggi dan potensi ekonomi yang besar apabila diolah secara tepat. Metode pelaksanaan dilakukan melalui pendekatan partisipatif yang melibatkan masyarakat dalam penyuluhan, pel…
subject: Articles
  topic: section
subject: daun singkong
  topic: keywords
subject: diversifikasi pangan
  topic: keywords
subject: pemberdayaan masyarakat
  topic: keywords
subject: kewirausahaan lokal
  topic: keywords
creator: Agustia Dwi Pamujiati
creator: Widi Artini
creator: Wiwiek Andajani
creator: Wahyu Widiyono
creator: Mochtar Nova Mulyadi
rights: Copyright (c) 2025 Agustia Dwi Pamujiati, Widi Artini, Wiwiek Andajani, Wahyu Widiyono, Mochtar Nova Mulyadi https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 144
ending page: 155
doi: 10.30737/jatimas.v5i2.7079

Inovasi Pengolahan Limbah Kulit Pisang Raja Nangka menjadi Tepung Bernilai Ekonomi pada Sentra Getuk Pisang Desa Petok, Kediri
type: item
description: Petok Village, located in Mojo District, Kediri Regency, is known as a major center for getuk pisang (banana cake) production that has been sustained across generations. However, the production process generates large amounts of waste from raja nangka banana peels that remain unutilized. The banana peel waste generated from these home-based industries has the potential to pollute the environment if not properly managed and disposed of. Based on previous research on the formulation of banana peel flour as a functional food ingredient, this activity aimed to transfer knowledge and skills to getuk pisang producers, enabling them to process banana peel waste into value-added flour. The program was conducted using a participatory approach involving socialization sessions, direct demonstrations of banana peel flour production, and discussions on business opportunities derived from the process. The results showed an 85% increase in participants’ knowledge and skills, as measured by pre- and post-tests. In addition to producing quality banana peel flour, the activity also fostered awareness of circular economy concepts and local resource utilization. This community empowerment initiative presents opportunities for establishing a joint business group focused on banana peel flour processing, as well as collaboration with the village government for product development and sustainable marketing. Desa Petok di Kecamatan Mojo, Kabupaten Kediri, dikenal sebagai sentra penghasil getuk pisang yang telah bertahan lintas generasi. Namun, produksi getuk pisang menghasilkan limbah kulit pisang raja nangka dalam jumlah besar yang belum termanfaatkan secara optimal. Limbah kulit pisang yang dihasilkan dari industri rumahan getuk pisang berpotensi mencemari lingkungan jika tidak dikelola dengan baik. Berdasarkan hasil penelitian sebelumnya tentang formulasi tepung kulit pisang sebagai bahan pangan fungsional, kegiatan ini bertujuan mentransfer pengetahuan dan keterampilan kepada pelaku usa…
subject: Articles
  topic: section
subject: ekonomi sirkular
  topic: keywords
subject: getuk pisang
  topic: keywords
subject: pemberdayaan masyarakat
  topic: keywords
subject: tepung kulit pisang
  topic: keywords
subject: UMKM
  topic: keywords
creator: Nina Lisanty
creator: Tutut Dwi Sutiknjo
creator: Junaidi Junaidi
creator: Muhammad Muharram
creator: Siti Nurhamidah
rights: Copyright (c) 2025 Nina Lisanty, Tutut Dwi Sutiknjo, Junaidi Junaidi, Muhammad Muharram, Siti Nurhamidah https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 156
ending page: 167
doi: 10.30737/jatimas.v5i2.7063

Pendampingan Budidaya Kopi Melalui Pelatihan Petik Merah dan Teknik Panen dalam Meningkatkan Kualitas Produksi di Desa Jengglungaharjo Kecamatan Tanggunggunung Kabupaten Tulungagung
type: item
description: This mentoring program on coffee cultivation, implemented through training in red-cherry picking and selective harvesting techniques, was conducted to improve the quality of coffee yields in Jengglungharjo Village, Tanggunggunung District, Tulungagung Regency. The abundant coffee production in the area holds significant potential as a driver of the local economy. However, the quality of the coffee beans has remained low due to mixed-harvest practices and the farmers’ limited understanding of proper harvesting procedures. The program was carried out in three main stages: delivering material on the importance of harvesting fully ripe coffee cherries, providing training on effective harvesting techniques, and offering initial post-harvest assistance to ensure that red-cherry yields were processed correctly. The results showed a significant improvement in farmers’ knowledge and skills in identifying ripe cherries and applying selective harvesting practices. Farmers began to understand the relationship between proper harvesting methods and improvements in coffee bean quality, including the increased proportion of premium-grade beans in both natural and full-washed processes. This training is expected to serve as an initial foundation for promoting more sustainable, productive, and economically valuable coffee cultivation practices for the community of Jengglungharjo Village. Program pendampingan budidaya kopi melalui pelatihan petik merah dan teknik panen selektif ini dilaksanakan untuk meningkatkan mutu hasil panen kopi di Desa Jengglungharjo, Kecamatan Tanggunggunung, Kabupaten Tulungagung. Produksi kopi yang melimpah di wilayah tersebut memiliki potensi besar sebagai penggerak ekonomi lokal. Namun, mutu biji kopi yang dihasilkan masih rendah akibat kebiasaan panen campur serta minimnya pemahaman petani mengenai prosedur panen yang tepat. Kegiatan ini dilaksanakan melalui tiga tahapan utama, yaitu penyampaian materi terkait pentingnya memanen buah kopi yang benar-benar…
subject: Articles
  topic: section
subject: Kopi
  topic: keywords
subject: Petik Merah
  topic: keywords
subject: Teknik Panen
  topic: keywords
subject: Kualitas Produksi
  topic: keywords
creator: Mufida Diah Lestari
creator: Dwi Ari Suryaningrum
creator: Lona Chinsia Alfattama
creator: Wahyu Dwi Lestari
creator: Praja Firdaus Nuryananda
creator: Jojok Dwirido Tjahjono
rights: Copyright (c) 2025 Mufida Diah Lestari, Dwi Ari Suryaningrum, Lona Chinsia Alfattama, Wahyu Dwi Lestari, Praja Firdaus Nuryananda, Jojok Dwirido Tjahjono https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 225
ending page: 236
doi: 10.30737/jatimas.v5i2.7018

Inovasi Olahan Jagung Twistcorn sebagai Pengembangan Agroindustri Lokal di Lamongan
type: item
description: Corn (Zea mays) has various health benefits derived from its carotenoid content, which gives its kernels their yellow color. Approximately 22% of this content is beta-carotene, which functions to prevent blindness due to cataracts, while xanthophyll protects cells from cancer, acts as an antioxidant, and supports the immune system and heart health. This community service activity aims to increase understanding of the optimal use of corn, specifically through the production of nutritious twistcorn snacks. This training involved the community in RT.001 RW.003 Laren Village and began with an initial questionnaire, followed by the delivery of materials on making twist corn snacks, and concluded with a final questionnaire. The material was delivered through lectures and question-and-answer discussions, which were met with enthusiasm by the participants. The results of the activity demonstrated an increase in knowledge among all participating communities following the training. Jagung (Zea mays) memiliki berbagai manfaat kesehatan yang berasal dari kandungan karotenoidnya, yang memberikan warna kuning pada bijinya. Sekitar 22% dari kandungan tersebut adalah beta karoten, yang berfungsi mencegah kebutaan akibat katarak, sementara xantofil melindungi sel dari kanker, bertindak sebagai antioksidan, dan mendukung sistem kekebalan serta kesehatan jantung. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman tentang pemanfaatan jagung secara optimal, khususnya melalui pembuatan snack jagung twistcorn yang bergizi. Pelatihan ini melibatkan masyarakat di RT.001 RW.003 Desa Laren dan dimulai dengan kuisioner awal, diikuti dengan penyampaian materi mengenai pembuatan camilan jagung twistcorn, dan diakhiri dengan kuisioner akhir. Materi disampaikan melalui metode ceramah dan diskusi tanya jawab, yang disambut dengan antusiasme peserta. Hasil kegiatan menunjukkan peningkatan pengetahuan seluruh masyarakat peserta setelah pelatihan.
subject: Articles
  topic: section
subject: Jagung manis
  topic: keywords
subject: Camilan twistcorn
  topic: keywords
subject: pengabdian masyarakat
  topic: keywords
subject: karotenoid
  topic: keywords
subject: beta karoten
  topic: keywords
subject: xantofil
  topic: keywords
creator: Emmy Hamidah
creator: Imam Bukhori
creator: Idum Satia Santi
creator: Nina Lisanty
rights: Copyright (c) 2025 Emmy Hamidah, Imam Bukhori, Idum Satia Santi, Nina Lisanty https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 168
ending page: 182
doi: 10.30737/jatimas.v5i2.6974

Efektivitas Pelatihan Berbasis Partisipatif terhadap Peningkatan Pengetahuan Petani dalam Pembuatan Pupuk Organik PSB (Photosyntetic Bacteria)
type: item
description: Training on the production of PSB liquid organic fertilizer was conducted in Jatimalang Village to enhance farmers' knowledge and skills in environmentally friendly fertilizer technology. This activity implemented a participatory action learning model that emphasized direct practice, so that participants not only understood the theoretical concept but also participated in all stages of PSB fertilizer production, from raw material preparation and fermentation to application on agricultural land. In addition, the training included counseling on the benefits of phosphate-solubilizing bacteria (PSB) in increasing phosphorus availability in the soil, enhancing fertilizer efficiency, and reducing the need for chemical fertilizers. Evaluation results for participants showed an increase in knowledge after the training, from 65.09 to 77.51 and from 72.1 to 79.84 in two different groups. This increase in scores indicates a positive response and a good understanding of the material, especially in the application section in the field. Participants also stated that PSB is relatively easy to produce using locally available materials, thereby reducing production costs and making it an appropriate innovation to support the sustainability of their farming businesses. Therefore, this training is expected to be the first step in encouraging a more environmentally friendly, productive, and efficient agricultural transformation in Jatimalang Village. Pelatihan pembuatan pupuk organik cair PSB dilaksanakan di Desa Jatimalang untuk meningkatkan pengetahuan dan keterampilan petani terhadap teknologi pupuk ramah lingkungan. Kegiatan ini menerapkan model participatory action learning yang menekankan praktik langsung, sehingga peserta tidak hanya memahami konsep secara teori, tetapi juga terlibat dalam seluruh tahapan pembuatan pupuk PSB mulai dari persiapan bahan baku, proses fermentasi, hingga cara aplikasi di lahan pertanian. Selain itu, pelatihan juga dilengkapi dengan penyuluhan mengenai…
subject: Articles
  topic: section
subject: Inovasi Pupuk Organik PSB
  topic: keywords
subject: Pelatihan Petani
  topic: keywords
subject: Pembelajaran partisipatif
  topic: keywords
subject: Pertanian Berkelanjutan
  topic: keywords
creator: Umi Barokah
creator: Mastsani Durrotul Jannah
rights: Copyright (c) 2025 Umi Barokah, Mastsani Durrotul Jannah https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 122
ending page: 131
doi: 10.30737/jatimas.v5i2.6632

Diversifikasi Produk Pertanian untuk Mendukung Ketahanan Pangan di Desa Butu, Kabupaten Bone Bolango
type: item
description: The challenges facing the people of Butu Village, Tilongkabila District, Bone Bolango Regency, include low added value of agricultural products and limited diversification of local food products. This situation leads to dependence on the sale of raw crops and a limited variety of nutritious food consumption. This program provides training and mentoring solutions for diversifying agricultural products, with a focus on processing. The objective of this activity is to enhance the skills of the Butu Village community in processing agricultural products, particularly corn, into value-added products and to strengthen village food security by providing a variety of nutritious and sustainable local food products. The results of this community service activity show an increase in participants' knowledge and skills in processing corn-based agricultural products, as well as growing community motivation to develop local food-based businesses. Thus, this activity makes a significant contribution to supporting community economic independence and food security, leveraging the village's potential. Permasalahan yang dihadapi masyarakat Desa Butu, Kecamatan Tilongkabila, Kabupaten Bone Bolango adalah rendahnya nilai tambah hasil pertanian dan terbatasnya diversifikasi produk pangan lokal. Kondisi ini menyebabkan ketergantungan pada penjualan hasil panen dalam bentuk mentah, dan terbatasnya variasi konsumsi pangan bergizi. Solusi yang ditawarkan dalam program ini adalah pelatihan dan pendampingan diversifikasi produk pertanian, khususnya pengolahan hasil pertanian menjadi produk bernilai tambah. Tujuan kegiatan yaitu meningkatkan keterampilan masyarakat Desa Butu dalam mengolah hasil pertanian, khususnya jagung dan komoditas lainnya, menjadi produk olahan bernilai tambah dan menguatkan ketahanan pangan desa melalui penyediaan produk pangan lokal yang variatif, bergizi dan berkelanjutan. hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam proses pro…
subject: Articles
  topic: section
subject: Berkelanjutan
  topic: keywords
subject: Diversifikasi
  topic: keywords
subject: Ketahanan pangan
  topic: keywords
subject: Sari jagung
  topic: keywords
creator: Mohamad Lihawa
creator: Silvana Apriliani
creator: Siska Irhamnawati Pulogu
creator: Fauzan Zakaria
rights: Copyright (c) 2025 Mohamad Lihawa, Silvana Apriliani, Siska Irhamnawati Pulogu, Fauzan Zakaria https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 192
ending page: 201
doi: 10.30737/jatimas.v5i2.6937

Pelatihan Pembuatan Biofertilizer Bokashi sebagai Alternatif Substitusi Pupuk Kimia di Kabupaten Tulang Bawang Barat
type: item
description: Farmers' dependence on chemical fertilizers remains a major problem in Indonesia's agricultural system, including in West Tulang Bawang Regency. The high price of chemical fertilizers and their negative impact on soil fertility have prompted the need for innovative, environmentally friendly, and sustainable alternatives. One solution is bokashi biofertilizer. This activity aims to enhance farmers' knowledge and skills in producing and utilizing bokashi biofertilizer independently, thereby reducing their dependence on chemical fertilizers and increasing the efficiency of agricultural waste utilization. The community service activity was carried out using a participatory method through several stages: situation analysis, outreach, hands-on bokashi production, and evaluation through pre- and post-tests. The materials used included straw, husks, livestock manure, bran, water, and EM4 solution, using simple tools easily accessible to farmers. The results of the activity showed an increase in participants' knowledge and skills. The average pre-test score of 55% increased to 85% in the post-test. This activity also had positive socio-economic impacts, including increased farmer awareness of environmentally friendly agricultural practices, the formation of group initiatives to produce bokashi together, and savings of up to 30% on chemical fertilizer costs in the following planting season. Farmers demonstrated a positive attitude and commitment to continuing independent bokashi production. This activity contributed to the sustainability of the community empowerment program by promoting farmer independence, enhancing more productive organic waste management, and fostering the creation of a sustainable agricultural system in West Tulang Bawang Regency. Ketergantungan petani terhadap pupuk kimia masih menjadi persoalan utama dalam sistem pertanian di Indonesia, termasuk di Kabupaten Tulang Bawang Barat. Harga pupuk kimia yang tinggi serta dampak negatifnya terhadap kesuburan ta…
subject: Articles
  topic: section
subject: Biofertilizer bokashi
  topic: keywords
subject: Pemberdayaan Petani
  topic: keywords
subject: Pertanian Berkelanjutan
  topic: keywords
subject: Pupuk Organik
  topic: keywords
creator: Reza Zulfahmi
creator: Desty Aulia Putrantri
creator: Mustika Adzania Lestari
rights: Copyright (c) 2025 Reza Zulfahmi, Desty Aulia Putranti, Mustika Adzania Lestari https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 81
ending page: 88
doi: 10.30737/jatimas.v5i2.6914

Pemberdayaan Kelompok Tani Wanita Kharisma Sejati melalui Penyiraman Berbasis IoT pada Tanaman Hortikultura
type: item
description: The Kharisma Sejati Women's Farmers Group in Sumber Mulya Village, Kurik District, Merauke Regency, faces challenges in manually watering horticultural crops using dippers, buckets, and hoses. This method was time-consuming, labor-intensive, and wasteful, while water sources rely solely on reservoirs and rainwater ponds. To address these issues, a community service program was conducted in the form of training and implementation of an Internet of Things (IoT)-based irrigation system controlled by a smartphone application. This community service program aims to introduce and train the Kharisma Sejati Women's Farmers Group in the use of an IoT-based irrigation system, and to implement it on horticultural land to improve water efficiency and reduce work time. The implementation method included five stages: outreach, technical training, plot demonstrations, mentoring and evaluation, and program sustainability planning. The results showed that the IoT-based irrigation system can save up to 40% of water time and reduce water use by around 30% compared to manual methods. In addition, the application of this technology makes chili plant growth more uniform and improves the digital skills and confidence of women's farmer group members in managing modern agriculture. The program's main advantages are its practicality, water efficiency, consistency, and ability to increase horticultural productivity. Its limitations include its dependence on electricity, network connectivity, and initial adaptation to the application. Going forward, the program has the potential to be developed through more precise technology integration, implementation with other farmer groups, infrastructure support, and the use of digital markets, making it a model for sustainable agricultural innovation in the Merauke region. Kelompok Tani Wanita Kharisma Sejati di Kampung Sumber Mulya, Distrik Kurik, Kabupaten Merauke menghadapi kendala penyiraman tanaman hortikultura yang masih dilakukan secara manual me…
subject: Articles
  topic: section
subject: Pemberdayaan
  topic: keywords
subject: IoT
  topic: keywords
subject: Penyiraman
  topic: keywords
subject: Kelompok Tani Wanita
  topic: keywords
subject: Hortikultura
  topic: keywords
creator: Anwar Anwar
creator: Syaiful Nugraha
creator: Wa Ode Asriyanti Wida Malesi
creator: Jefri Sembiring
creator: Mani Yusuf
creator: Abdul Rizal
creator: Rangga Kusumah
creator: Febri Nur Pramudya
rights: Copyright (c) 2025 Anwar Anwar, Syaiful Nugraha, Wa Ode Asriyanti Wida Malesi, Jefri Sembiring, Mani Yusuf, Abdul Rizal, Rangga Kusumah, Febri Nur Pramudya https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 183
ending page: 191
doi: 10.30737/jatimas.v5i2.6957

Optimalisasi Produktivitas Kakao Rakyat melalui Penanganan Bahan Tanam PCC dan Penerapan GAP di Desa Wonorejo
type: item
description: Wonorejo Village, Kencong District, Jember Regency, has great potential for developing smallholder cocoa. In 2020, the village received 3.5 hectares of cocoa seedlings from the Jember Regency Government. Plants have now begun to produce, but farmers face several obstacles, including difficulties in handling Primary Clonal Cocoa (PCC) planting materials and increasing Cocoa Pod Borer (CPB) attacks. Furthermore, most farmers do not fully understand the application of Good Agricultural Practices (GAP), resulting in plantation productivity not reaching its optimal potential. This Community Service Program (PkM) aims to increase farmers' capacity in implementing GAP and PCC management techniques to increase productivity and plant resistance to CPB attacks. Activities were carried out through several stages, including socialization of the prospects for developing smallholder cocoa, training and practice on pruning, fertilization, rorak making, and direct field assistance. The results of the activities show an increase in farmers' knowledge and skills in good cocoa cultivation, marked by improvements in PCC planting material handling techniques and more consistent application of GAP. The survival rate of cocoa seedlings after mentoring exceeded 80%, accompanied by a decrease in the intensity of CPB attacks, as observed in the field. Farmers responded very positively to this program, as the mentoring helped improve cultivation practices and increase yields. Overall, this program contributed to promoting Wonorejo Village as a central village and a pilot project for smallholder cocoa farming in Jember Regency. Desa Wonorejo, Kecamatan Kencong, Kabupaten Jember memiliki potensi besar dalam pengembangan kakao rakyat. Pada tahun 2020, desa ini menerima bantuan bibit kakao seluas 3,5 ha dari Pemerintah Kabupaten Jember. Saat ini tanaman telah mulai berproduksi, namun petani menghadapi sejumlah kendala seperti kesulitan dalam penanganan bahan tanam Primary Clonal Cocoa (PCC) serta…
subject: Articles
  topic: section
subject: GAP
  topic: keywords
subject: Kakao
  topic: keywords
subject: PBK
  topic: keywords
subject: PCC
  topic: keywords
subject: Produktivitas
  topic: keywords
creator: Rena Yunita Rahman
creator: Muhammad Ghufron Rosyady
creator: Indah Ibanah
creator: Dyah Ayu Savitri
rights: Copyright (c) 2025 Rena Yunita Rahman, Muhammad Ghufron Rosyady, Indah Ibanah, Dyah Ayu Savitri https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 212
ending page: 224
doi: 10.30737/jatimas.v5i2.6931

Sosialisasi Pemanfaatan Lahan dengan Penanaman Pakan Ternak Ruminansia Berbasis Data Kemampuan Lahan di Kelurahan Kulaba Kota Ternate
type: item
description: The availability of ruminant feed in Kulaba Village, Ternate City, is still dependent on the seasons, often disrupting livestock productivity. To address this, the community service program aims to increase livestock feed self-sufficiency through outreach and assistance in land use based on land capability data. The method used is a participatory approach, comprising stages of problem identification, spatial analysis of land capability maps, outreach and training, and the construction of demonstration plots (demplots) in yards, rain-fed rice fields, and marginal land. These activities have resulted in an increase in partners' understanding of land map symbols and interpretation, their ability to select forage crops according to land class, and their awareness of the importance of feed preservation through silage technology. Despite these improvements, the main obstacles, such as limited access to seeds, capital, and irrigation facilities, remain. However, the presence of demonstration plots and facilitation by farmer groups has helped accelerate the adoption of technology. As such, this program contributes to strengthening local food security and provides a foundation for the development of sustainable land-use systems in the future. Ketersediaan pakan ruminansia di Kelurahan Kulaba Kota Ternate masih bergantung pada musim, sehingga produktivitas usaha ternak kerap terganggu. Program pengabdian ini bertujuan meningkatkan kemandirian pakan ternak melalui sosialisasi dan pendampingan pemanfaatan lahan berdasarkan data kemampuan lahan. Metode yang digunakan adalah pendekatan partisipatif dengan tahapan identifikasi masalah, analisis spasial peta kemampuan lahan, sosialisasi dan pelatihan, serta pembangunan demonstration plot (demplot) di pekarangan, sawah tadah hujan, dan lahan marginal. Hasil kegiatan menunjukkan peningkatan pemahaman mitra terhadap simbol dan interpretasi peta lahan, kemampuan memilih jenis tanaman pakan ternak sesuai kelas lahan, serta kesadaran pen…
subject: Articles
  topic: section
subject: Demplot
  topic: keywords
subject: Kulaba
  topic: keywords
subject: Kemampuan Lahan
  topic: keywords
subject: Pakan Ruminansia
  topic: keywords
subject: Sosialisasi
  topic: keywords
creator: Sarif Robo
creator: Sulasmi Sulasmi
creator: Gunawan Hartono
rights: Copyright (c) 2025 Sarif Robo, Sulasmi Sulasmi, Gunawan Hartono https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 46
ending page: 57
doi: 10.30737/jatimas.v5i2.6904

Inovasi Pengolahan Ampas Tahu menjadi Tepung Guna Mendukung Ketahanan Pangan Nasional di Pabrik Tahu Pak Badrun
type: item
description: Solid waste from tofu production, commonly referred to as tofu dregs, has not been further processed by partners, in this case, the Pak Badrun Tofu factory. The tofu dregs produced by partners are only sold to cattle and goat farmers as animal feed. However, according to several studies conducted, it has been found that the nutritional value of tofu dregs is quite high; therefore, tofu dregs have great potential to be further processed into flour. A lack of knowledge about the use of tofu dregs in flour is one of the obstacles to processing tofu dregs, which could be utilized in other products with high economic value. The utilization of tofu dregs can provide economic and practical benefits in their processing. Additionally, processing tofu dregs can offer the community choices in terms of selecting flour with better nutritional content. Processing tofu dregs into flour can encourage the development of new processed products from tofu dregs, as a way to support food security and safety, ultimately improving community nutrition. In order to provide appropriate solutions to partners, the tofu dregs processing program is carried out in three stages, namely: 1) Conducting outreach on the production of flour from tofu dregs to partners, 2) Training on the production of flour from tofu dregs, and 3) Training in product management and digital marketing. This program successfully enhanced the knowledge, production skills, and digital marketing capabilities of participants, enabling them to process tofu dregs into value-added products with the potential to positively impact the community's economy in a sustainable manner. Limbah padat hasil produksi tahu yang biasa disebut sebagai ampas tahu belum diolah lebih lanjut oleh mitra dalam hal ini pabrik Tahu Pak Badrun. Selama ini ampas tahu yang dihasilkan dari proses produksi tahu hanya dijual ke peternak sapi dan kambing sebagai pakan ternak, padahal menurut beberapa penelitian yang telah dilakukan didapatkan bahwasanya ampas…
subject: Articles
  topic: section
subject: Ampas tahu
  topic: keywords
subject: Ketahanan dan keamanan pangan
  topic: keywords
subject: peningkatan gizi
  topic: keywords
subject: Tepung
  topic: keywords
creator: Ni Luh Putu Yuniantari
creator: Dini Nastiti Anjarsari
creator: Erlin Susilowati
rights: Copyright (c) 2025 Ni Luh Putu Yuniantari, Dini Nastiti Anjarsari, Erlin Susilowati https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 89
ending page: 98
doi: 10.30737/jatimas.v5i2.6809

Penguatan Potensi Maritim melalui Peningkatan Usaha Pengolahan Hasil Perikanan dan Pendidikan di Desa Patuguran Kabupaten Pasuruan
type: item
description: The objectives of the Community Service Program (KKN) in Patuguran Village are: 1) Building partnerships between students, the village government, and the community to create sustainable village development, especially in the maritime sector. 2) Increasing knowledge related to branding, packaging, and digital marketing of fishery product processing businesses as an effort to strengthen maritime economic potential. 3) Increasing knowledge and fostering a love of maritime potential through maritime creativity-based teaching activities for elementary school students. The methods used include observation, interviews, training, mentoring, creative teaching activities, and pre-test and post-test evaluations. Strengthening maritime potential through fishery product business development and maritime creativity education successfully achieved the expected goals. There was an increase in knowledge and interest among the village community to become entrepreneurs in fishery product processing. Training and mentoring in packaging, branding, and digital marketing led to the development of brands, labels, product packaging, and marketing channels through social media accounts, thereby enhancing product marketing. Educational activities with a maritime creativity theme for elementary school students increased students' knowledge about maritime potential, fostered a love of the maritime, and enhanced students' creativity and skills. These activities need to be continuously developed with a focus on economic empowerment and education as an effort to maintain the sustainability of maritime village development. Tujuan kegiatan KKN di Desa Patuguran adalah: 1) Membangun kemitraan antara mahasiswa, pemerintah desa dan masyarakat untuk menciptakan pembangunan desa yang berkelanjutan terutama dari sektor maritim, 2) Meningkatan pengetahuan terkait branding, pengemasan, dan digital marketing usaha pengolahan hasil perikanan sebagai upaya penguatan potensi ekonomi maritim, 3) Meningkatkan pe…
subject: Articles
  topic: section
subject: Desa Patuguran
  topic: keywords
subject: pendidikan
  topic: keywords
subject: potensi maritim
  topic: keywords
subject: usaha pengolahan hasil perikanan
  topic: keywords
creator: Hapsari Titi Palupi
creator: Muh. Aniar Hari Swasono
creator: Achmad Riefqy An Nabawy
creator: Silfi Oktafiani Rizqi
creator: Ainur Febrianti Rohima
creator: Murikhatul Akhsani
creator: Nurul Isnaini
creator: Putri Dayana
creator: Eka Aprilia Dewitasari
creator: Muchammad Zaidan
rights: Copyright (c) 2025 Hapsari Titi Palupi, Muh. Aniar Hari Swasono, Achmad Riefqy An Nabawy, Silfi Oktafiani Rizqi, Ainur Febrianti Rohima, Murikhatul Akhsani, Nurul Isnaini, Putri Dayana, Eka Aprilia Dewitasari, Muchammad Zaidan https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 58
ending page: 70
doi: 10.30737/jatimas.v5i2.6792

Peningkatan Kapasitas Petani melaui Pelatihan dan Pendampingan Pembuatan Pupuk Organik Di Desa Fafoe Kecamatan Malaka Barat, Kabupaten Malaka
type: item
description: Fafoe Village in West Malaka District, Malaka Regency, has great potential for cultivating horticultural vegetables, particularly white mustard greens (Brassica pekinensis L.). However, farmers in this village face a major obstacle: a lack of knowledge about organic fertilizer production and efficient, environmentally friendly cultivation techniques. The Professional Work Lecture (KKP) program aims to increase farmer capacity by providing training and mentoring in the production of organic fertilizer based on livestock waste and improving cultivation techniques. The method employed was participatory training and continuous mentoring, which lasted for four weeks. The effectiveness of this approach was measured through pre- and post-tests, designed to assess improvements in farmers' knowledge and skills. The evaluation results showed an average increase in understanding of 52.6%. Additionally, 50% of farmer group members were able to independently produce and apply organic fertilizer to their cultivated land, which has had a positive impact on crop productivity and farmer economic well-being. This program shows potential as a model for sustainable agricultural development in other rural areas with similar contexts. Desa Fafoe di Kecamatan Malaka Barat, Kabupaten Malaka memiliki potensi besar dalam budidaya sayuran hortikultura, khususnya sawi batang putih (Brassica pekinensis L.). Namun, petani di desa ini menghadapi kendala utama berupa kurangnya pengetahuan tentang pembuatan pupuk organik serta teknik budidaya yang efisien dan ramah lingkungan. Program Kuliah Kerja Profesi (KKP) bertujuan untuk meningkatkan kapasitas petani dengan memberikan pelatihan dan pendampingan dalam pembuatan pupuk organik berbasis limbah ternak serta teknik budidaya yang lebih baik. Metode yang digunakan adalah pelatihan partisipatif dan pendampingan berkelanjutan selama empat minggu, dengan pengukuran efektivitas melalui pre-test dan post-test untuk mengetahui peningkatan pengetahuan dan k…
subject: Articles
  topic: section
subject: sawi
  topic: keywords
subject: pupuk organik
  topic: keywords
subject: pertanian berkelanjutan
  topic: keywords
subject: Desa Fafoe
  topic: keywords
subject: pemberdayaan petani.
  topic: keywords
creator: Kristina Irnasari Naikofi
creator: Magdalena Sunarty Pareira
creator: Zofar Agluis Banunaek
creator: Gregoriana Naisanit
creator: Arnoldina Fanu
creator: Claudius Sesnae
rights: Copyright (c) 2025 Kristina Irnasari Naikofi, Magdalena Sunarty Pareira, Zofar Agluis Banunaek, Gregoriana Naisanit, Arnoldina Fanu, Claudius Sesnae https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
doi: 10.30737/jatimas.v5i2.6690

Peningkatan Literasi Anak dan Pemberdayaan Perempuan Melalui Forum Edukasi Keluarga dalam Perspektif Desa Ramah Perempuan dan Anak
type: item
description: This article discusses efforts to improve child literacy and empower women through the establishment of a Family Education Forum (FEK) using a participatory approach in Sidorejo Village, as part of implementing a child- and women-friendly village model. The background of this community service is the limited access to informal education at the family level, minimal involvement of mothers in their children's home learning, and the absence of a forum that integrates family-based education. The community engagement employed the Participatory Action Research (PAR) method, comprising stages that included problem mapping, program planning, forum implementation, and participatory evaluation. The results show that FEK effectively improves children's basic literacy and strengthens the role of women in family decision-making. The forum also becomes a productive communication medium among family members and the village community. The novelty of this research lies in the integration of family education, children’s literacy, and women’s empowerment into a single, sustainable, and participatory platform, unlike conventional family literacy models that focus solely on children’s cognitive aspects. This article concludes that the family education forum model has great potential in developing an inclusive and sustainable community-based education support system. Artikel ini membahas tentang upaya peningkatan literasi anak dan pemberdayaan perempuan melalui pembentukan Forum Edukasi Keluarga (FEK) berbasis pendekatan partisipatif di Desa Sidorejo sebagai bentuk implementasi desa ramah perempuan dan anak. Latar belakang kegiatan ini adalah rendahnya akses edukasi nonformal di tingkat keluarga, minimnya peran ibu dalam pembelajaran anak di rumah, serta belum adanya forum yang mengintegrasikan edukasi berbasis keluarga. Kegiatan pengabdian menggunakan metode Participatory Action Research (PAR), dengan tahapan pemetaan masalah, perencanaan program, implementasi forum edukasi, serta evalu…
subject: Articles
  topic: section
subject: Desa ramah anak
  topic: keywords
subject: Edukasi keluarga
  topic: keywords
subject: Literasi anak
  topic: keywords
subject: Pemberdayaan perempuan
  topic: keywords
subject: Pendekatan partisipatif
  topic: keywords
creator: Sutini
creator: Ghaza Juliet Palal
creator: Durratul Fuadatus Sallimah
creator: Aldila Dwi Mayanti
creator: Rita Tansania
creator: Mohammad Amin
creator: Hafidz Afrizal Azim
rights: Copyright (c) 2025 Ghaza Juliet Palal, Durratul Fuadatus Sallimah, Aldila Dwi Mayanti, Rita Tansania, Mohammad Amin, Hafidz Afrizal Azim https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
doi: 10.30737/jatimas.v5i2.6618

Mengubah Sampah menjadi Peluang: Pengelolaan Sampah Rumah Tangga Menjadi Barang Bernilai di Desa Woromarto, Kediri
type: item
description: Plastic waste represents a significant global environmental challenge due to its resistance to natural degradation and its widespread pollution impact. In Indonesia, the management of household plastic waste remains inadequate, largely due to limited public awareness and engagement. To address this issue, a community-based initiative was developed to build local capacity for managing plastic waste by creatively repurposing used water gallons into functional trash bins. This approach involved direct, hands-on training and ongoing mentoring of residents in Bangi, Woromarto Village, Purwoasri District, Kediri Regency. The effectiveness of the program was evaluated through participatory observation and systematic documentation of the products created by community members. The findings revealed a significant increase in community participation in recycling activities and the strategic placement of the repurposed trash bins throughout the village, thereby improving local waste management practices. Beyond providing a practical solution for reducing plastic waste accumulation, this initiative fostered positive behavioral changes by encouraging residents to adopt more responsible and sustainable practices centered on environmental stewardship and maximizing the value of discarded materials. Permasalahan sampah plastik merupakan isu global yang memberikan dampak serius terhadap pencemaran lingkungan karena sifat plastik yang sangat sulit terurai secara alami. Di Indonesia, pengelolaan sampah rumah tangga terutama plastik, masih belum optimal akibat rendahnya tingkat kesadaran dan partisipasi masyarakat dalam mengelola limbah tersebut. Untuk mengatasi permasalahan ini, kegiatan yang dilaksanakan bertujuan untuk meningkatkan kapasitas masyarakat dalam pengelolaan sampah plastik melalui pemanfaatan galon bekas sebagai bahan utama pembuatan tempat sampah. Pendekatan yang digunakan adalah metode partisipatif melalui pelatihan dan pendampingan langsung kepada warga Dusun Bangi, De…
subject: Articles
  topic: section
subject: Community empowerment
  topic: keywords
subject: Environmental management
  topic: keywords
subject: Household waste
  topic: keywords
subject: Recycling
  topic: keywords
subject: sustainability
  topic: keywords
creator: Edo Prastiko Fredi Firmansyah
creator: Reksa Nanda Prayoga
creator: Rasyadan Taufiq Probojati
creator: Aptika Hana Prastiwi Nareswari
creator: Supandji Supandji
creator: Saptorini Saptorini
creator: Tutut Dwi Sutiknjo
creator: Satriya Bayu Aji
creator: Djoko Rahardjo
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-29
publication date: 2025-07-29
starting page: 38
ending page: 45
doi: 10.30737/jatimas.v5i1.6470

Pendampingan Kelompok Tani Bangsring Jaya dalam Pembuatan Pupuk Organik Berbahan Kotoran Sapi di Desa Bangsring Kabupaten Banyuwangi
type: item
description: Fertilizers are a key component in agriculture, supporting soil fertility and enhancing crop productivity. However, the scarcity of subsidized fertilizers often poses significant challenges for farmers in meeting the nutritional needs of their crops, ultimately affecting yields and farmers' economic well-being. On the other hand, cattle manure waste remains largely underutilized. This waste is often left to accumulate in livestock enclosures or discarded without proper treatment. Processing cattle manure into organic fertilizer can not only mitigate the negative environmental impacts of waste but also offer an alternative solution to the shortage of subsidized fertilizers. The objective of this community service program is to assist farmer groups in producing organic fertilizer from cattle manure, with the aim of improving farmers' knowledge and skills in waste management and organic fertilizer production. Furthermore, this initiative seeks to support food security and promote sustainable agricultural productivity in Bangsring Village, Banyuwangi Regency. The program has successfully reduced farmers’ dependence on subsidized fertilizers and contributed to increased crop yields. Pupuk merupakan komponen utama dalam pertanian yang mendukung kesuburan tanah dan meningkatkan produktivitas tanaman. Namun, kelangkaan pupuk bersubsidi seringkali mengakibatkan petani menghadapi kesulitan dalam memenuhi kebutuhan nutrisi tanaman mereka, yang pada akhirnya memengaruhi hasil panen dan kesejahteraan ekonomi petani. Di sisi lain, ada permasalahan limbah kotoran sapi yang belum diolah secara optimal. Limbah ini seringkali dibiarkan mengendap di kandang ternak atau dibuang tanpa pengolahan yang tepat. Pengolahan kotoran sapi untuk diolah sebagai pupuk organik tidak hanya dapat mengurangi dampak negatif dari limbah, tetapi juga memberikan alternatif solusi bagi kelangkaan pupuk bersubsidi. Tujuan pengabdian masyarakat adalah pendampingan kelompok tani dalam pembuatan pupuk organik …
subject: Articles
  topic: section
subject: Bangsring Village
  topic: keywords
subject: food security
  topic: keywords
subject: organic fertilizer
  topic: keywords
creator: Mokhtar Effendi
creator: Aldy Bahaduri Indraloka
creator: Moh Hasbi Ash Shidiqi
creator: Mohammad Ali Mudhor
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-29
publication date: 2025-07-29
starting page: 28
ending page: 37
doi: 10.30737/jatimas.v5i1.6469