JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat
type: channel
description: Title : JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Initials : JATIMAS Publications : 2 issues per year (May and November) DOI : prefix 10.30737 ISSN : 2809-2414 (online) 2809-2422 (print) Editor-in-chief : Muhammad Muharram Publisher : Kadiri University Managed by : Agriculture Faculty - Agrotechnology and Agribusiness Study Programs Language : Indonesia, English
publisher: Kadiri University
language: en
publication name: JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat
issn: 2809-2422
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items: Optimalisasi Pemanfaatan Limbah Pertanian: Menciptakan Produk Keripik Bernilai Ekonomis dari Kulit Pisang Raja Nangka di Kabupaten Jombang
items: Implementasi Strategi Brand Awareness Produk Jadam Sulfur “JDM” melalui Kolaborasi Komunitas Petani
items: Pemanfaatan Urin dan Rumen Kambing sebagai Bahan Pupuk Organik Cair (POC) Plus untuk Meningkatkan Produktivitas Tanaman dan Kesuburan Tanah
items: Inovasi Diversifikasi Pangan Lokal melalui Pemanfaatan Daun Singkong menjadi Keripik sebagai Upaya Pengurangan Limbah dan Peningkatan Pendapatan Masyarakat
items: Inovasi Pengolahan Limbah Kulit Pisang Raja Nangka menjadi Tepung Bernilai Ekonomi pada Sentra Getuk Pisang Desa Petok, Kediri
items: Pendampingan Budidaya Kopi Melalui Pelatihan Petik Merah dan Teknik Panen dalam Meningkatkan Kualitas Produksi di Desa Jengglungaharjo Kecamatan Tanggunggunung Kabupaten Tulungagung
items: Inovasi Olahan Jagung Twistcorn sebagai Pengembangan Agroindustri Lokal di Lamongan
items: Efektivitas Pelatihan Berbasis Partisipatif terhadap Peningkatan Pengetahuan Petani dalam Pembuatan Pupuk Organik PSB (Photosyntetic Bacteria)
items: Diversifikasi Produk Pertanian untuk Mendukung Ketahanan Pangan di Desa Butu, Kabupaten Bone Bolango
items: Pelatihan Pembuatan Biofertilizer Bokashi sebagai Alternatif Substitusi Pupuk Kimia di Kabupaten Tulang Bawang Barat
items: Pemberdayaan Kelompok Tani Wanita Kharisma Sejati melalui Penyiraman Berbasis IoT pada Tanaman Hortikultura
items: Optimalisasi Produktivitas Kakao Rakyat melalui Penanganan Bahan Tanam PCC dan Penerapan GAP di Desa Wonorejo
items: Sosialisasi Pemanfaatan Lahan dengan Penanaman Pakan Ternak Ruminansia Berbasis Data Kemampuan Lahan di Kelurahan Kulaba Kota Ternate
items: Inovasi Pengolahan Ampas Tahu menjadi Tepung Guna Mendukung Ketahanan Pangan Nasional di Pabrik Tahu Pak Badrun
items: Penguatan Potensi Maritim melalui Peningkatan Usaha Pengolahan Hasil Perikanan dan Pendidikan di Desa Patuguran Kabupaten Pasuruan
items: Peningkatan Kapasitas Petani melaui Pelatihan dan Pendampingan Pembuatan Pupuk Organik Di Desa Fafoe Kecamatan Malaka Barat, Kabupaten Malaka
items: Peningkatan Literasi Anak dan Pemberdayaan Perempuan Melalui Forum Edukasi Keluarga dalam Perspektif Desa Ramah Perempuan dan Anak
items: Mengubah Sampah menjadi Peluang: Pengelolaan Sampah Rumah Tangga Menjadi Barang Bernilai di Desa Woromarto, Kediri
items: Pendampingan Kelompok Tani Bangsring Jaya dalam Pembuatan Pupuk Organik Berbahan Kotoran Sapi di Desa Bangsring Kabupaten Banyuwangi
items: Peningkatan Kapasitas Kelompok Tani Melalui Pelatihan Pembuatan Kompos Berbasis Sampah Organik di Desa Pocangan, Kecamatan Sukowono, Kabupaten Jember
items: Pendampingan Teknis dan Pembinaan Petani dalam Peningkatan Kesadaran Lingkungan dan Kemandirian Pertanian Berkelanjutan di Kelurahan Lirboyo, Kediri
items: Edukasi Pemanfaatan Biopestisida dari Umbi Bawang Putih Sebagai Alternatif Pengendalian OPT Ramah Lingkungan di Grand Puri Bunga Nirwana, Jember
items: Kajian Kesesuaian Lahan, Penyusunan Rekomendasi dan Sosialisasi Budidaya Jeruk Di Nagari Payo Kota Solok Sumatra Barat
items: Edukasi Pemanfaatan Pupuk Organik terhadap Usaha Tani Komoditas Padi di Desa Karangan, Trenggalek
items: Optimalisasi Pemanfaatan Sumberdaya Lokal Berbasis Pertanian: Upaya Peningkatan Kesejahteraan Masyarakat di Desa Gandusari, Kabupaten Trenggalek, Jawa Timur
items: Pendampingan dan Edukasi Petani Padi dalam Penerapan Pertanian Berkelanjutan Organik di Desa Sukorame
items: Pengelolaan Lahan Non Produktif dan Pengembangan Eduwisata untuk Peningkatan Kesejahteraan Masyarakat Petani: Studi Kasus Desa Jalatrang
items: Pelatihan Pembuatan Produk Olahan Selai Buah Naga Sebagai Upaya Peningkatan Jiwa Kewirausahaan Pada Siswa SMA Muhammadiyah 2 Genteng Banyuwangi
items: Penerapan GMP (Good Manufacturing Practice) dalam Peningkatan Kualitas Dodol Tape di UMKM Raja Tape Kabupaten Bondowoso
items: Konservasi Tanah dan Air di Perkebunan Kelapa Sawit Desa Wawolemo Kabupaten Konawe Demi Pembangunan yang Berkelanjutan

Optimalisasi Pemanfaatan Limbah Pertanian: Menciptakan Produk Keripik Bernilai Ekonomis dari Kulit Pisang Raja Nangka di Kabupaten Jombang
type: item
description: The utilization of agricultural waste presents a crucial challenge in the context of sustainable development, particularly in promoting effective waste management systems and environmental preservation. Raja Nangka banana peel, a common by-product discarded in high volumes by MSMEs in Jombang Regency, is known to possess significant nutritional and fiber content that can be utilized. This community engagement program aims to address this waste problem by transforming banana peels into high-value food chips. The program focused on Micro and Small Enterprise (MSMEs) groups in Jombang Regency, involving 5 main participants. The methodology employed a technology transfer approach through intensive training, direct practice demonstration, and evaluation based on observing the active participation of the MSME partners. The process included optimization of the formula (limewater soaking), efficient production, and subsequent analysis of proximate content and Hayami Value Added. The results demonstrated that the innovative chip product possessed good food quality, featuring high Carbohydrate content (71.54%) and sufficient Protein (6.30%). From an economic standpoint, the Cost of Goods Sold (COGS) proved to be very efficient (IDR3,245 per unit), yielding a total value added of IDR24,225 per kilogram and resulting in a substantial value added Ratio (96.9%). This success confirms that the intervention is feasible for replication, offering a measurable solution to minimize solid waste in the agricultural sector while simultaneously enhancing capacity, proving autonomous technology adoption, and ensuring the economic sustainability of the local community. Pemanfaatan limbah pertanian saat ini menjadi isu krusial dalam konteks pembangunan berkelanjutan terutama dalam mendorong sistem pengelolaan lingkungan yang lebih efektif. Kulit pisang Raja Nangka sebagai merupakan produk sampingan yang dihasilkan oleh industri UMKM dalam volume tinggi di Kabupaten Jombang. Kulit pisang terse…
subject: Articles
  topic: section
subject: Kulit Pisang
  topic: keywords
subject: Raja Nangka
  topic: keywords
subject: Keripik
  topic: keywords
subject: Lingkungan
  topic: keywords
subject: Jombang
  topic: keywords
creator: Kevin Dyo Pamungkas
creator: Djoko Raharjo
creator: Supandji
creator: Chendy Tafakresnanto
rights: Copyright (c) 2025 Kevin Dyo Pamungkas, Djoko Raharjo, Supandji, Chendy Tafakresnanto https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 202
ending page: 211
doi: 10.30737/jatimas.v5i2.7088

Implementasi Strategi Brand Awareness Produk Jadam Sulfur “JDM” melalui Kolaborasi Komunitas Petani
type: item
description: Implementasi brand awareness produk Jadam Sulfur (JDM) melalui pendekatan kolaboratif bersama komunitas petani merupakan inovasi dalam memperkenalkan produk pertanian ramah lingkungan di tingkat masyarakat. Kegiatan ini dilaksanakan selama tiga bulan di Desa Klitih, Kecamatan Plandaan, Kabupaten Jombang, mencakup tahap persiapan, produksi JDM, pelatihan pembuatan, demonstrasi lapang, hingga promosi berbasis komunitas. Penerapan strategi promosi yang memadukan edukasi partisipatif, pemasaran sederhana, dan pendekatan berbasis pengalaman nyata petani merupakan keunggulan dari kegiatan ini. Metode ini tidak hanya meningkatkan kesadaran merek hingga lebih dari 90%, tetapi juga memperkuat kapasitas masyarakat dalam memahami nilai ekonomi dan ekologi produk organik. Kolaborasi antara tim pelaksana dan petani berhasil membangun kepercayaan, memperluas jejaring distribusi lokal, serta menumbuhkan kesadaran terhadap praktik pertanian berkelanjutan. Implementasi di masyarakat menunjukkan bahwa penguatan merek berbasis komunitas lebih efektif disbanding promosi konvensional karena melibatkan peran aktif petani sebagai duta merek. Secara keseluruhan, model ini berpotensi direplikasi untuk memperkuat posisi produk ramah lingkungan di pasar lokal dan meningkatkan kemandirian ekonomi petani melalui inovasi sosial berbasis pengetahuan lokal.
subject: Articles
  topic: section
subject: citra merek
  topic: keywords
subject: kemitraan
  topic: keywords
subject: stakeholder agrikultur
  topic: keywords
subject: pemasaran
  topic: keywords
creator: Aptika Hana Prastiwi Nareswari
creator: Edy Kustiani
creator: Eko Yuliarsha Sidhi
creator: Satriya Bayu Aji
creator: Wiwin Septia Dewi
rights: Copyright (c) 2025 Aptika Hana Prastiwi Nareswari, Edy Kustiani, Eko Yuliarsha Sidhi, Satriya Bayu Aji, Wiwin Septia Dewi https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 132
ending page: 143
doi: 10.30737/jatimas.v5i2.7082

Pemanfaatan Urin dan Rumen Kambing sebagai Bahan Pupuk Organik Cair (POC) Plus untuk Meningkatkan Produktivitas Tanaman dan Kesuburan Tanah
type: item
description: Agricultural productivity in rural areas has declined due to farmers’ dependency on synthetic fertilizers and pesticides. The use of liquid organic fertilizer (POC) provides a sustainable alternative to improve soil fertility and reduce production costs. This community service aimed to utilize goat urine and rumen waste as raw materials for POC Plus, enhancing crop productivity and soil fertility. The POC Plus production was carried out in Besowo Village, Kepung District, Kediri Regency, through a 21-day fermentation process involving goat rumen, urine, molasses, coconut water, rice-wash water, bioactivators, Trichoderma, Aspergillus niger, and other natural ingredients. Laboratory analysis revealed an organic carbon content of 15.26%, nitrogen of 2.60%, a C/N ratio of 5.87%, organic matter of 26.24%, phosphate of 1.92%, and potassium of 1.35%. Demonstration plots on chili plants showed yield increases of up to 16.4 tons/ha and improved growth compared to control plots, while reducing chemical fertilizer usage by up to 30%. The program had positive impacts on improving agricultural productivity and promoting sustainable soil management. Usahatani di wilayah perdesaan saat ini menghadapi permasalahan menurunnya produktivitas dan pendapatan akibat ketergantungan pada pupuk dan pestisida kimia sintetis. Aplikasi pupuk organik cair (POC) sebagai usaha memperbaiki kesuburan tanah dan menekan biaya produksi dala budidaya tanaman yang berkelanjutan. Kegiatan pengabdian ini bertujuan untuk memanfaatkan limbah urine dan rumen kambing sebagai bahan baku POC plus guna meningkatkan produktivitas tanaman dan kesuburan lahan. Pelatihan pembuatan POC plus dan demplot dilakukan di Desa Besowo, Kecamatan Kepung, Kabupaten Kediri. Pelaksanaan kegiatan meliputi diskusi dengan kelompok tani tentang teknologi pengolahan limbah ternah menjadi pupuk organik, perencanaan sosialisasi, pelatihan pembuatan POC plus, dan bersama dengan petani dari kelompok tani melakukan demplot pada tanaman h…
subject: Articles
  topic: section
subject: kesuburan tanah
  topic: keywords
subject: pupuk organik cair
  topic: keywords
subject: rumen kambing
  topic: keywords
subject: urin kambing
  topic: keywords
creator: Saptorini Saptorini
creator: Nugraheni Hadiyanti
creator: Arissaryadin Arissaryadin
creator: Agus Supramono
rights: Copyright (c) 2025 Saptorini Saptorini, Nugraheni Hadiyanti, Arissaryadin Arissaryadin, Agus Supramono https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 110
ending page: 121
doi: 10.30737/jatimas.v5i2.7078

Inovasi Diversifikasi Pangan Lokal melalui Pemanfaatan Daun Singkong menjadi Keripik sebagai Upaya Pengurangan Limbah dan Peningkatan Pendapatan Masyarakat
type: item
description: Community service aims to increase the utilization of cassava leaves as a value-added food ingredient by innovating cassava leaf chips (Daun Crips) in Jombok Village, Pule District, Trenggalek Regency, East Java. Cassava leaves, which have traditionally been considered agricultural waste, have a high protein content and significant economic potential if processed properly. The implementation method was carried out through a participatory approach that involves the community in counseling, technical training in production, packaging, branding, and product economic analysis. Evaluation of activities using pre-tests and post-tests on six assessment aspects revealed an increase in the average score from 57.2 to 86.8, representing a 51.8% improvement. The highest increases were observed in technical processing skills (63.6%) and production cost analysis (57.7%). The resulting product has characteristics of being crispy, savory, and having a low water content (3.8%), in accordance with snack food quality standards. This activity has a positive impact by increasing the knowledge, skills, and entrepreneurial motivation of the community, as well as encouraging the formation of Joint Business Groups as the foundation for productive economic businesses based on local potential. This program is a real-world example of the implementation of local food diversification, which can reduce agricultural waste, increase community income, and support sustainable village economic development. Pengabdian kepada masyarakat memiliki tujuan meningkatkan pemanfaatan daun singkong sebagai bahan pangan bernilai tambah melalui inovasi produk keripik daun singkong (Daun Crips) di Desa Jombok, Kecamatan Pule, Kabupaten Trenggalek, Jawa Timur. Daun singkong yang selama ini dianggap limbah pertanian memiliki kandungan protein tinggi dan potensi ekonomi yang besar apabila diolah secara tepat. Metode pelaksanaan dilakukan melalui pendekatan partisipatif yang melibatkan masyarakat dalam penyuluhan, pel…
subject: Articles
  topic: section
subject: daun singkong
  topic: keywords
subject: diversifikasi pangan
  topic: keywords
subject: pemberdayaan masyarakat
  topic: keywords
subject: kewirausahaan lokal
  topic: keywords
creator: Agustia Dwi Pamujiati
creator: Widi Artini
creator: Wiwiek Andajani
creator: Wahyu Widiyono
creator: Mochtar Nova Mulyadi
rights: Copyright (c) 2025 Agustia Dwi Pamujiati, Widi Artini, Wiwiek Andajani, Wahyu Widiyono, Mochtar Nova Mulyadi https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 144
ending page: 155
doi: 10.30737/jatimas.v5i2.7079

Inovasi Pengolahan Limbah Kulit Pisang Raja Nangka menjadi Tepung Bernilai Ekonomi pada Sentra Getuk Pisang Desa Petok, Kediri
type: item
description: Petok Village, located in Mojo District, Kediri Regency, is known as a major center for getuk pisang (banana cake) production that has been sustained across generations. However, the production process generates large amounts of waste from raja nangka banana peels that remain unutilized. The banana peel waste generated from these home-based industries has the potential to pollute the environment if not properly managed and disposed of. Based on previous research on the formulation of banana peel flour as a functional food ingredient, this activity aimed to transfer knowledge and skills to getuk pisang producers, enabling them to process banana peel waste into value-added flour. The program was conducted using a participatory approach involving socialization sessions, direct demonstrations of banana peel flour production, and discussions on business opportunities derived from the process. The results showed an 85% increase in participants’ knowledge and skills, as measured by pre- and post-tests. In addition to producing quality banana peel flour, the activity also fostered awareness of circular economy concepts and local resource utilization. This community empowerment initiative presents opportunities for establishing a joint business group focused on banana peel flour processing, as well as collaboration with the village government for product development and sustainable marketing. Desa Petok di Kecamatan Mojo, Kabupaten Kediri, dikenal sebagai sentra penghasil getuk pisang yang telah bertahan lintas generasi. Namun, produksi getuk pisang menghasilkan limbah kulit pisang raja nangka dalam jumlah besar yang belum termanfaatkan secara optimal. Limbah kulit pisang yang dihasilkan dari industri rumahan getuk pisang berpotensi mencemari lingkungan jika tidak dikelola dengan baik. Berdasarkan hasil penelitian sebelumnya tentang formulasi tepung kulit pisang sebagai bahan pangan fungsional, kegiatan ini bertujuan mentransfer pengetahuan dan keterampilan kepada pelaku usa…
subject: Articles
  topic: section
subject: ekonomi sirkular
  topic: keywords
subject: getuk pisang
  topic: keywords
subject: pemberdayaan masyarakat
  topic: keywords
subject: tepung kulit pisang
  topic: keywords
subject: UMKM
  topic: keywords
creator: Nina Lisanty
creator: Tutut Dwi Sutiknjo
creator: Junaidi Junaidi
creator: Muhammad Muharram
creator: Siti Nurhamidah
rights: Copyright (c) 2025 Nina Lisanty, Tutut Dwi Sutiknjo, Junaidi Junaidi, Muhammad Muharram, Siti Nurhamidah https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 156
ending page: 167
doi: 10.30737/jatimas.v5i2.7063

Pendampingan Budidaya Kopi Melalui Pelatihan Petik Merah dan Teknik Panen dalam Meningkatkan Kualitas Produksi di Desa Jengglungaharjo Kecamatan Tanggunggunung Kabupaten Tulungagung
type: item
description: This mentoring program on coffee cultivation, implemented through training in red-cherry picking and selective harvesting techniques, was conducted to improve the quality of coffee yields in Jengglungharjo Village, Tanggunggunung District, Tulungagung Regency. The abundant coffee production in the area holds significant potential as a driver of the local economy. However, the quality of the coffee beans has remained low due to mixed-harvest practices and the farmers’ limited understanding of proper harvesting procedures. The program was carried out in three main stages: delivering material on the importance of harvesting fully ripe coffee cherries, providing training on effective harvesting techniques, and offering initial post-harvest assistance to ensure that red-cherry yields were processed correctly. The results showed a significant improvement in farmers’ knowledge and skills in identifying ripe cherries and applying selective harvesting practices. Farmers began to understand the relationship between proper harvesting methods and improvements in coffee bean quality, including the increased proportion of premium-grade beans in both natural and full-washed processes. This training is expected to serve as an initial foundation for promoting more sustainable, productive, and economically valuable coffee cultivation practices for the community of Jengglungharjo Village. Program pendampingan budidaya kopi melalui pelatihan petik merah dan teknik panen selektif ini dilaksanakan untuk meningkatkan mutu hasil panen kopi di Desa Jengglungharjo, Kecamatan Tanggunggunung, Kabupaten Tulungagung. Produksi kopi yang melimpah di wilayah tersebut memiliki potensi besar sebagai penggerak ekonomi lokal. Namun, mutu biji kopi yang dihasilkan masih rendah akibat kebiasaan panen campur serta minimnya pemahaman petani mengenai prosedur panen yang tepat. Kegiatan ini dilaksanakan melalui tiga tahapan utama, yaitu penyampaian materi terkait pentingnya memanen buah kopi yang benar-benar…
subject: Articles
  topic: section
subject: Kopi
  topic: keywords
subject: Petik Merah
  topic: keywords
subject: Teknik Panen
  topic: keywords
subject: Kualitas Produksi
  topic: keywords
creator: Mufida Diah Lestari
creator: Dwi Ari Suryaningrum
creator: Lona Chinsia Alfattama
creator: Wahyu Dwi Lestari
creator: Praja Firdaus Nuryananda
creator: Jojok Dwirido Tjahjono
rights: Copyright (c) 2025 Mufida Diah Lestari, Dwi Ari Suryaningrum, Lona Chinsia Alfattama, Wahyu Dwi Lestari, Praja Firdaus Nuryananda, Jojok Dwirido Tjahjono https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 225
ending page: 236
doi: 10.30737/jatimas.v5i2.7018

Inovasi Olahan Jagung Twistcorn sebagai Pengembangan Agroindustri Lokal di Lamongan
type: item
description: Corn (Zea mays) has various health benefits derived from its carotenoid content, which gives its kernels their yellow color. Approximately 22% of this content is beta-carotene, which functions to prevent blindness due to cataracts, while xanthophyll protects cells from cancer, acts as an antioxidant, and supports the immune system and heart health. This community service activity aims to increase understanding of the optimal use of corn, specifically through the production of nutritious twistcorn snacks. This training involved the community in RT.001 RW.003 Laren Village and began with an initial questionnaire, followed by the delivery of materials on making twist corn snacks, and concluded with a final questionnaire. The material was delivered through lectures and question-and-answer discussions, which were met with enthusiasm by the participants. The results of the activity demonstrated an increase in knowledge among all participating communities following the training. Jagung (Zea mays) memiliki berbagai manfaat kesehatan yang berasal dari kandungan karotenoidnya, yang memberikan warna kuning pada bijinya. Sekitar 22% dari kandungan tersebut adalah beta karoten, yang berfungsi mencegah kebutaan akibat katarak, sementara xantofil melindungi sel dari kanker, bertindak sebagai antioksidan, dan mendukung sistem kekebalan serta kesehatan jantung. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman tentang pemanfaatan jagung secara optimal, khususnya melalui pembuatan snack jagung twistcorn yang bergizi. Pelatihan ini melibatkan masyarakat di RT.001 RW.003 Desa Laren dan dimulai dengan kuisioner awal, diikuti dengan penyampaian materi mengenai pembuatan camilan jagung twistcorn, dan diakhiri dengan kuisioner akhir. Materi disampaikan melalui metode ceramah dan diskusi tanya jawab, yang disambut dengan antusiasme peserta. Hasil kegiatan menunjukkan peningkatan pengetahuan seluruh masyarakat peserta setelah pelatihan.
subject: Articles
  topic: section
subject: Jagung manis
  topic: keywords
subject: Camilan twistcorn
  topic: keywords
subject: pengabdian masyarakat
  topic: keywords
subject: karotenoid
  topic: keywords
subject: beta karoten
  topic: keywords
subject: xantofil
  topic: keywords
creator: Emmy Hamidah
creator: Imam Bukhori
creator: Idum Satia Santi
creator: Nina Lisanty
rights: Copyright (c) 2025 Emmy Hamidah, Imam Bukhori, Idum Satia Santi, Nina Lisanty https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 168
ending page: 182
doi: 10.30737/jatimas.v5i2.6974

Efektivitas Pelatihan Berbasis Partisipatif terhadap Peningkatan Pengetahuan Petani dalam Pembuatan Pupuk Organik PSB (Photosyntetic Bacteria)
type: item
description: Training on the production of PSB liquid organic fertilizer was conducted in Jatimalang Village to enhance farmers' knowledge and skills in environmentally friendly fertilizer technology. This activity implemented a participatory action learning model that emphasized direct practice, so that participants not only understood the theoretical concept but also participated in all stages of PSB fertilizer production, from raw material preparation and fermentation to application on agricultural land. In addition, the training included counseling on the benefits of phosphate-solubilizing bacteria (PSB) in increasing phosphorus availability in the soil, enhancing fertilizer efficiency, and reducing the need for chemical fertilizers. Evaluation results for participants showed an increase in knowledge after the training, from 65.09 to 77.51 and from 72.1 to 79.84 in two different groups. This increase in scores indicates a positive response and a good understanding of the material, especially in the application section in the field. Participants also stated that PSB is relatively easy to produce using locally available materials, thereby reducing production costs and making it an appropriate innovation to support the sustainability of their farming businesses. Therefore, this training is expected to be the first step in encouraging a more environmentally friendly, productive, and efficient agricultural transformation in Jatimalang Village. Pelatihan pembuatan pupuk organik cair PSB dilaksanakan di Desa Jatimalang untuk meningkatkan pengetahuan dan keterampilan petani terhadap teknologi pupuk ramah lingkungan. Kegiatan ini menerapkan model participatory action learning yang menekankan praktik langsung, sehingga peserta tidak hanya memahami konsep secara teori, tetapi juga terlibat dalam seluruh tahapan pembuatan pupuk PSB mulai dari persiapan bahan baku, proses fermentasi, hingga cara aplikasi di lahan pertanian. Selain itu, pelatihan juga dilengkapi dengan penyuluhan mengenai…
subject: Articles
  topic: section
subject: Inovasi Pupuk Organik PSB
  topic: keywords
subject: Pelatihan Petani
  topic: keywords
subject: Pembelajaran partisipatif
  topic: keywords
subject: Pertanian Berkelanjutan
  topic: keywords
creator: Umi Barokah
creator: Mastsani Durrotul Jannah
rights: Copyright (c) 2025 Umi Barokah, Mastsani Durrotul Jannah https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 122
ending page: 131
doi: 10.30737/jatimas.v5i2.6632

Diversifikasi Produk Pertanian untuk Mendukung Ketahanan Pangan di Desa Butu, Kabupaten Bone Bolango
type: item
description: The challenges facing the people of Butu Village, Tilongkabila District, Bone Bolango Regency, include low added value of agricultural products and limited diversification of local food products. This situation leads to dependence on the sale of raw crops and a limited variety of nutritious food consumption. This program provides training and mentoring solutions for diversifying agricultural products, with a focus on processing. The objective of this activity is to enhance the skills of the Butu Village community in processing agricultural products, particularly corn, into value-added products and to strengthen village food security by providing a variety of nutritious and sustainable local food products. The results of this community service activity show an increase in participants' knowledge and skills in processing corn-based agricultural products, as well as growing community motivation to develop local food-based businesses. Thus, this activity makes a significant contribution to supporting community economic independence and food security, leveraging the village's potential. Permasalahan yang dihadapi masyarakat Desa Butu, Kecamatan Tilongkabila, Kabupaten Bone Bolango adalah rendahnya nilai tambah hasil pertanian dan terbatasnya diversifikasi produk pangan lokal. Kondisi ini menyebabkan ketergantungan pada penjualan hasil panen dalam bentuk mentah, dan terbatasnya variasi konsumsi pangan bergizi. Solusi yang ditawarkan dalam program ini adalah pelatihan dan pendampingan diversifikasi produk pertanian, khususnya pengolahan hasil pertanian menjadi produk bernilai tambah. Tujuan kegiatan yaitu meningkatkan keterampilan masyarakat Desa Butu dalam mengolah hasil pertanian, khususnya jagung dan komoditas lainnya, menjadi produk olahan bernilai tambah dan menguatkan ketahanan pangan desa melalui penyediaan produk pangan lokal yang variatif, bergizi dan berkelanjutan. hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam proses pro…
subject: Articles
  topic: section
subject: Berkelanjutan
  topic: keywords
subject: Diversifikasi
  topic: keywords
subject: Ketahanan pangan
  topic: keywords
subject: Sari jagung
  topic: keywords
creator: Mohamad Lihawa
creator: Silvana Apriliani
creator: Siska Irhamnawati Pulogu
creator: Fauzan Zakaria
rights: Copyright (c) 2025 Mohamad Lihawa, Silvana Apriliani, Siska Irhamnawati Pulogu, Fauzan Zakaria https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 192
ending page: 201
doi: 10.30737/jatimas.v5i2.6937

Pelatihan Pembuatan Biofertilizer Bokashi sebagai Alternatif Substitusi Pupuk Kimia di Kabupaten Tulang Bawang Barat
type: item
description: Farmers' dependence on chemical fertilizers remains a major problem in Indonesia's agricultural system, including in West Tulang Bawang Regency. The high price of chemical fertilizers and their negative impact on soil fertility have prompted the need for innovative, environmentally friendly, and sustainable alternatives. One solution is bokashi biofertilizer. This activity aims to enhance farmers' knowledge and skills in producing and utilizing bokashi biofertilizer independently, thereby reducing their dependence on chemical fertilizers and increasing the efficiency of agricultural waste utilization. The community service activity was carried out using a participatory method through several stages: situation analysis, outreach, hands-on bokashi production, and evaluation through pre- and post-tests. The materials used included straw, husks, livestock manure, bran, water, and EM4 solution, using simple tools easily accessible to farmers. The results of the activity showed an increase in participants' knowledge and skills. The average pre-test score of 55% increased to 85% in the post-test. This activity also had positive socio-economic impacts, including increased farmer awareness of environmentally friendly agricultural practices, the formation of group initiatives to produce bokashi together, and savings of up to 30% on chemical fertilizer costs in the following planting season. Farmers demonstrated a positive attitude and commitment to continuing independent bokashi production. This activity contributed to the sustainability of the community empowerment program by promoting farmer independence, enhancing more productive organic waste management, and fostering the creation of a sustainable agricultural system in West Tulang Bawang Regency. Ketergantungan petani terhadap pupuk kimia masih menjadi persoalan utama dalam sistem pertanian di Indonesia, termasuk di Kabupaten Tulang Bawang Barat. Harga pupuk kimia yang tinggi serta dampak negatifnya terhadap kesuburan ta…
subject: Articles
  topic: section
subject: Biofertilizer bokashi
  topic: keywords
subject: Pemberdayaan Petani
  topic: keywords
subject: Pertanian Berkelanjutan
  topic: keywords
subject: Pupuk Organik
  topic: keywords
creator: Reza Zulfahmi
creator: Desty Aulia Putrantri
creator: Mustika Adzania Lestari
rights: Copyright (c) 2025 Reza Zulfahmi, Desty Aulia Putranti, Mustika Adzania Lestari https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 81
ending page: 88
doi: 10.30737/jatimas.v5i2.6914

Pemberdayaan Kelompok Tani Wanita Kharisma Sejati melalui Penyiraman Berbasis IoT pada Tanaman Hortikultura
type: item
description: The Kharisma Sejati Women's Farmers Group in Sumber Mulya Village, Kurik District, Merauke Regency, faces challenges in manually watering horticultural crops using dippers, buckets, and hoses. This method was time-consuming, labor-intensive, and wasteful, while water sources rely solely on reservoirs and rainwater ponds. To address these issues, a community service program was conducted in the form of training and implementation of an Internet of Things (IoT)-based irrigation system controlled by a smartphone application. This community service program aims to introduce and train the Kharisma Sejati Women's Farmers Group in the use of an IoT-based irrigation system, and to implement it on horticultural land to improve water efficiency and reduce work time. The implementation method included five stages: outreach, technical training, plot demonstrations, mentoring and evaluation, and program sustainability planning. The results showed that the IoT-based irrigation system can save up to 40% of water time and reduce water use by around 30% compared to manual methods. In addition, the application of this technology makes chili plant growth more uniform and improves the digital skills and confidence of women's farmer group members in managing modern agriculture. The program's main advantages are its practicality, water efficiency, consistency, and ability to increase horticultural productivity. Its limitations include its dependence on electricity, network connectivity, and initial adaptation to the application. Going forward, the program has the potential to be developed through more precise technology integration, implementation with other farmer groups, infrastructure support, and the use of digital markets, making it a model for sustainable agricultural innovation in the Merauke region. Kelompok Tani Wanita Kharisma Sejati di Kampung Sumber Mulya, Distrik Kurik, Kabupaten Merauke menghadapi kendala penyiraman tanaman hortikultura yang masih dilakukan secara manual me…
subject: Articles
  topic: section
subject: Pemberdayaan
  topic: keywords
subject: IoT
  topic: keywords
subject: Penyiraman
  topic: keywords
subject: Kelompok Tani Wanita
  topic: keywords
subject: Hortikultura
  topic: keywords
creator: Anwar Anwar
creator: Syaiful Nugraha
creator: Wa Ode Asriyanti Wida Malesi
creator: Jefri Sembiring
creator: Mani Yusuf
creator: Abdul Rizal
creator: Rangga Kusumah
creator: Febri Nur Pramudya
rights: Copyright (c) 2025 Anwar Anwar, Syaiful Nugraha, Wa Ode Asriyanti Wida Malesi, Jefri Sembiring, Mani Yusuf, Abdul Rizal, Rangga Kusumah, Febri Nur Pramudya https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 183
ending page: 191
doi: 10.30737/jatimas.v5i2.6957

Optimalisasi Produktivitas Kakao Rakyat melalui Penanganan Bahan Tanam PCC dan Penerapan GAP di Desa Wonorejo
type: item
description: Wonorejo Village, Kencong District, Jember Regency, has great potential for developing smallholder cocoa. In 2020, the village received 3.5 hectares of cocoa seedlings from the Jember Regency Government. Plants have now begun to produce, but farmers face several obstacles, including difficulties in handling Primary Clonal Cocoa (PCC) planting materials and increasing Cocoa Pod Borer (CPB) attacks. Furthermore, most farmers do not fully understand the application of Good Agricultural Practices (GAP), resulting in plantation productivity not reaching its optimal potential. This Community Service Program (PkM) aims to increase farmers' capacity in implementing GAP and PCC management techniques to increase productivity and plant resistance to CPB attacks. Activities were carried out through several stages, including socialization of the prospects for developing smallholder cocoa, training and practice on pruning, fertilization, rorak making, and direct field assistance. The results of the activities show an increase in farmers' knowledge and skills in good cocoa cultivation, marked by improvements in PCC planting material handling techniques and more consistent application of GAP. The survival rate of cocoa seedlings after mentoring exceeded 80%, accompanied by a decrease in the intensity of CPB attacks, as observed in the field. Farmers responded very positively to this program, as the mentoring helped improve cultivation practices and increase yields. Overall, this program contributed to promoting Wonorejo Village as a central village and a pilot project for smallholder cocoa farming in Jember Regency. Desa Wonorejo, Kecamatan Kencong, Kabupaten Jember memiliki potensi besar dalam pengembangan kakao rakyat. Pada tahun 2020, desa ini menerima bantuan bibit kakao seluas 3,5 ha dari Pemerintah Kabupaten Jember. Saat ini tanaman telah mulai berproduksi, namun petani menghadapi sejumlah kendala seperti kesulitan dalam penanganan bahan tanam Primary Clonal Cocoa (PCC) serta…
subject: Articles
  topic: section
subject: GAP
  topic: keywords
subject: Kakao
  topic: keywords
subject: PBK
  topic: keywords
subject: PCC
  topic: keywords
subject: Produktivitas
  topic: keywords
creator: Rena Yunita Rahman
creator: Muhammad Ghufron Rosyady
creator: Indah Ibanah
creator: Dyah Ayu Savitri
rights: Copyright (c) 2025 Rena Yunita Rahman, Muhammad Ghufron Rosyady, Indah Ibanah, Dyah Ayu Savitri https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 212
ending page: 224
doi: 10.30737/jatimas.v5i2.6931

Sosialisasi Pemanfaatan Lahan dengan Penanaman Pakan Ternak Ruminansia Berbasis Data Kemampuan Lahan di Kelurahan Kulaba Kota Ternate
type: item
description: The availability of ruminant feed in Kulaba Village, Ternate City, is still dependent on the seasons, often disrupting livestock productivity. To address this, the community service program aims to increase livestock feed self-sufficiency through outreach and assistance in land use based on land capability data. The method used is a participatory approach, comprising stages of problem identification, spatial analysis of land capability maps, outreach and training, and the construction of demonstration plots (demplots) in yards, rain-fed rice fields, and marginal land. These activities have resulted in an increase in partners' understanding of land map symbols and interpretation, their ability to select forage crops according to land class, and their awareness of the importance of feed preservation through silage technology. Despite these improvements, the main obstacles, such as limited access to seeds, capital, and irrigation facilities, remain. However, the presence of demonstration plots and facilitation by farmer groups has helped accelerate the adoption of technology. As such, this program contributes to strengthening local food security and provides a foundation for the development of sustainable land-use systems in the future. Ketersediaan pakan ruminansia di Kelurahan Kulaba Kota Ternate masih bergantung pada musim, sehingga produktivitas usaha ternak kerap terganggu. Program pengabdian ini bertujuan meningkatkan kemandirian pakan ternak melalui sosialisasi dan pendampingan pemanfaatan lahan berdasarkan data kemampuan lahan. Metode yang digunakan adalah pendekatan partisipatif dengan tahapan identifikasi masalah, analisis spasial peta kemampuan lahan, sosialisasi dan pelatihan, serta pembangunan demonstration plot (demplot) di pekarangan, sawah tadah hujan, dan lahan marginal. Hasil kegiatan menunjukkan peningkatan pemahaman mitra terhadap simbol dan interpretasi peta lahan, kemampuan memilih jenis tanaman pakan ternak sesuai kelas lahan, serta kesadaran pen…
subject: Articles
  topic: section
subject: Demplot
  topic: keywords
subject: Kulaba
  topic: keywords
subject: Kemampuan Lahan
  topic: keywords
subject: Pakan Ruminansia
  topic: keywords
subject: Sosialisasi
  topic: keywords
creator: Sarif Robo
creator: Sulasmi Sulasmi
creator: Gunawan Hartono
rights: Copyright (c) 2025 Sarif Robo, Sulasmi Sulasmi, Gunawan Hartono https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 46
ending page: 57
doi: 10.30737/jatimas.v5i2.6904

Inovasi Pengolahan Ampas Tahu menjadi Tepung Guna Mendukung Ketahanan Pangan Nasional di Pabrik Tahu Pak Badrun
type: item
description: Solid waste from tofu production, commonly referred to as tofu dregs, has not been further processed by partners, in this case, the Pak Badrun Tofu factory. The tofu dregs produced by partners are only sold to cattle and goat farmers as animal feed. However, according to several studies conducted, it has been found that the nutritional value of tofu dregs is quite high; therefore, tofu dregs have great potential to be further processed into flour. A lack of knowledge about the use of tofu dregs in flour is one of the obstacles to processing tofu dregs, which could be utilized in other products with high economic value. The utilization of tofu dregs can provide economic and practical benefits in their processing. Additionally, processing tofu dregs can offer the community choices in terms of selecting flour with better nutritional content. Processing tofu dregs into flour can encourage the development of new processed products from tofu dregs, as a way to support food security and safety, ultimately improving community nutrition. In order to provide appropriate solutions to partners, the tofu dregs processing program is carried out in three stages, namely: 1) Conducting outreach on the production of flour from tofu dregs to partners, 2) Training on the production of flour from tofu dregs, and 3) Training in product management and digital marketing. This program successfully enhanced the knowledge, production skills, and digital marketing capabilities of participants, enabling them to process tofu dregs into value-added products with the potential to positively impact the community's economy in a sustainable manner. Limbah padat hasil produksi tahu yang biasa disebut sebagai ampas tahu belum diolah lebih lanjut oleh mitra dalam hal ini pabrik Tahu Pak Badrun. Selama ini ampas tahu yang dihasilkan dari proses produksi tahu hanya dijual ke peternak sapi dan kambing sebagai pakan ternak, padahal menurut beberapa penelitian yang telah dilakukan didapatkan bahwasanya ampas…
subject: Articles
  topic: section
subject: Ampas tahu
  topic: keywords
subject: Ketahanan dan keamanan pangan
  topic: keywords
subject: peningkatan gizi
  topic: keywords
subject: Tepung
  topic: keywords
creator: Ni Luh Putu Yuniantari
creator: Dini Nastiti Anjarsari
creator: Erlin Susilowati
rights: Copyright (c) 2025 Ni Luh Putu Yuniantari, Dini Nastiti Anjarsari, Erlin Susilowati https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 89
ending page: 98
doi: 10.30737/jatimas.v5i2.6809

Penguatan Potensi Maritim melalui Peningkatan Usaha Pengolahan Hasil Perikanan dan Pendidikan di Desa Patuguran Kabupaten Pasuruan
type: item
description: The objectives of the Community Service Program (KKN) in Patuguran Village are: 1) Building partnerships between students, the village government, and the community to create sustainable village development, especially in the maritime sector. 2) Increasing knowledge related to branding, packaging, and digital marketing of fishery product processing businesses as an effort to strengthen maritime economic potential. 3) Increasing knowledge and fostering a love of maritime potential through maritime creativity-based teaching activities for elementary school students. The methods used include observation, interviews, training, mentoring, creative teaching activities, and pre-test and post-test evaluations. Strengthening maritime potential through fishery product business development and maritime creativity education successfully achieved the expected goals. There was an increase in knowledge and interest among the village community to become entrepreneurs in fishery product processing. Training and mentoring in packaging, branding, and digital marketing led to the development of brands, labels, product packaging, and marketing channels through social media accounts, thereby enhancing product marketing. Educational activities with a maritime creativity theme for elementary school students increased students' knowledge about maritime potential, fostered a love of the maritime, and enhanced students' creativity and skills. These activities need to be continuously developed with a focus on economic empowerment and education as an effort to maintain the sustainability of maritime village development. Tujuan kegiatan KKN di Desa Patuguran adalah: 1) Membangun kemitraan antara mahasiswa, pemerintah desa dan masyarakat untuk menciptakan pembangunan desa yang berkelanjutan terutama dari sektor maritim, 2) Meningkatan pengetahuan terkait branding, pengemasan, dan digital marketing usaha pengolahan hasil perikanan sebagai upaya penguatan potensi ekonomi maritim, 3) Meningkatkan pe…
subject: Articles
  topic: section
subject: Desa Patuguran
  topic: keywords
subject: pendidikan
  topic: keywords
subject: potensi maritim
  topic: keywords
subject: usaha pengolahan hasil perikanan
  topic: keywords
creator: Hapsari Titi Palupi
creator: Muh. Aniar Hari Swasono
creator: Achmad Riefqy An Nabawy
creator: Silfi Oktafiani Rizqi
creator: Ainur Febrianti Rohima
creator: Murikhatul Akhsani
creator: Nurul Isnaini
creator: Putri Dayana
creator: Eka Aprilia Dewitasari
creator: Muchammad Zaidan
rights: Copyright (c) 2025 Hapsari Titi Palupi, Muh. Aniar Hari Swasono, Achmad Riefqy An Nabawy, Silfi Oktafiani Rizqi, Ainur Febrianti Rohima, Murikhatul Akhsani, Nurul Isnaini, Putri Dayana, Eka Aprilia Dewitasari, Muchammad Zaidan https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
starting page: 58
ending page: 70
doi: 10.30737/jatimas.v5i2.6792

Peningkatan Kapasitas Petani melaui Pelatihan dan Pendampingan Pembuatan Pupuk Organik Di Desa Fafoe Kecamatan Malaka Barat, Kabupaten Malaka
type: item
description: Fafoe Village in West Malaka District, Malaka Regency, has great potential for cultivating horticultural vegetables, particularly white mustard greens (Brassica pekinensis L.). However, farmers in this village face a major obstacle: a lack of knowledge about organic fertilizer production and efficient, environmentally friendly cultivation techniques. The Professional Work Lecture (KKP) program aims to increase farmer capacity by providing training and mentoring in the production of organic fertilizer based on livestock waste and improving cultivation techniques. The method employed was participatory training and continuous mentoring, which lasted for four weeks. The effectiveness of this approach was measured through pre- and post-tests, designed to assess improvements in farmers' knowledge and skills. The evaluation results showed an average increase in understanding of 52.6%. Additionally, 50% of farmer group members were able to independently produce and apply organic fertilizer to their cultivated land, which has had a positive impact on crop productivity and farmer economic well-being. This program shows potential as a model for sustainable agricultural development in other rural areas with similar contexts. Desa Fafoe di Kecamatan Malaka Barat, Kabupaten Malaka memiliki potensi besar dalam budidaya sayuran hortikultura, khususnya sawi batang putih (Brassica pekinensis L.). Namun, petani di desa ini menghadapi kendala utama berupa kurangnya pengetahuan tentang pembuatan pupuk organik serta teknik budidaya yang efisien dan ramah lingkungan. Program Kuliah Kerja Profesi (KKP) bertujuan untuk meningkatkan kapasitas petani dengan memberikan pelatihan dan pendampingan dalam pembuatan pupuk organik berbasis limbah ternak serta teknik budidaya yang lebih baik. Metode yang digunakan adalah pelatihan partisipatif dan pendampingan berkelanjutan selama empat minggu, dengan pengukuran efektivitas melalui pre-test dan post-test untuk mengetahui peningkatan pengetahuan dan k…
subject: Articles
  topic: section
subject: sawi
  topic: keywords
subject: pupuk organik
  topic: keywords
subject: pertanian berkelanjutan
  topic: keywords
subject: Desa Fafoe
  topic: keywords
subject: pemberdayaan petani.
  topic: keywords
creator: Kristina Irnasari Naikofi
creator: Magdalena Sunarty Pareira
creator: Zofar Agluis Banunaek
creator: Gregoriana Naisanit
creator: Arnoldina Fanu
creator: Claudius Sesnae
rights: Copyright (c) 2025 Kristina Irnasari Naikofi, Magdalena Sunarty Pareira, Zofar Agluis Banunaek, Gregoriana Naisanit, Arnoldina Fanu, Claudius Sesnae https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
doi: 10.30737/jatimas.v5i2.6690

Peningkatan Literasi Anak dan Pemberdayaan Perempuan Melalui Forum Edukasi Keluarga dalam Perspektif Desa Ramah Perempuan dan Anak
type: item
description: This article discusses efforts to improve child literacy and empower women through the establishment of a Family Education Forum (FEK) using a participatory approach in Sidorejo Village, as part of implementing a child- and women-friendly village model. The background of this community service is the limited access to informal education at the family level, minimal involvement of mothers in their children's home learning, and the absence of a forum that integrates family-based education. The community engagement employed the Participatory Action Research (PAR) method, comprising stages that included problem mapping, program planning, forum implementation, and participatory evaluation. The results show that FEK effectively improves children's basic literacy and strengthens the role of women in family decision-making. The forum also becomes a productive communication medium among family members and the village community. The novelty of this research lies in the integration of family education, children’s literacy, and women’s empowerment into a single, sustainable, and participatory platform, unlike conventional family literacy models that focus solely on children’s cognitive aspects. This article concludes that the family education forum model has great potential in developing an inclusive and sustainable community-based education support system. Artikel ini membahas tentang upaya peningkatan literasi anak dan pemberdayaan perempuan melalui pembentukan Forum Edukasi Keluarga (FEK) berbasis pendekatan partisipatif di Desa Sidorejo sebagai bentuk implementasi desa ramah perempuan dan anak. Latar belakang kegiatan ini adalah rendahnya akses edukasi nonformal di tingkat keluarga, minimnya peran ibu dalam pembelajaran anak di rumah, serta belum adanya forum yang mengintegrasikan edukasi berbasis keluarga. Kegiatan pengabdian menggunakan metode Participatory Action Research (PAR), dengan tahapan pemetaan masalah, perencanaan program, implementasi forum edukasi, serta evalu…
subject: Articles
  topic: section
subject: Desa ramah anak
  topic: keywords
subject: Edukasi keluarga
  topic: keywords
subject: Literasi anak
  topic: keywords
subject: Pemberdayaan perempuan
  topic: keywords
subject: Pendekatan partisipatif
  topic: keywords
creator: Sutini
creator: Ghaza Juliet Palal
creator: Durratul Fuadatus Sallimah
creator: Aldila Dwi Mayanti
creator: Rita Tansania
creator: Mohammad Amin
creator: Hafidz Afrizal Azim
rights: Copyright (c) 2025 Ghaza Juliet Palal, Durratul Fuadatus Sallimah, Aldila Dwi Mayanti, Rita Tansania, Mohammad Amin, Hafidz Afrizal Azim https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-11-29
publication date: 2025-11-29
doi: 10.30737/jatimas.v5i2.6618

Mengubah Sampah menjadi Peluang: Pengelolaan Sampah Rumah Tangga Menjadi Barang Bernilai di Desa Woromarto, Kediri
type: item
description: Plastic waste represents a significant global environmental challenge due to its resistance to natural degradation and its widespread pollution impact. In Indonesia, the management of household plastic waste remains inadequate, largely due to limited public awareness and engagement. To address this issue, a community-based initiative was developed to build local capacity for managing plastic waste by creatively repurposing used water gallons into functional trash bins. This approach involved direct, hands-on training and ongoing mentoring of residents in Bangi, Woromarto Village, Purwoasri District, Kediri Regency. The effectiveness of the program was evaluated through participatory observation and systematic documentation of the products created by community members. The findings revealed a significant increase in community participation in recycling activities and the strategic placement of the repurposed trash bins throughout the village, thereby improving local waste management practices. Beyond providing a practical solution for reducing plastic waste accumulation, this initiative fostered positive behavioral changes by encouraging residents to adopt more responsible and sustainable practices centered on environmental stewardship and maximizing the value of discarded materials. Permasalahan sampah plastik merupakan isu global yang memberikan dampak serius terhadap pencemaran lingkungan karena sifat plastik yang sangat sulit terurai secara alami. Di Indonesia, pengelolaan sampah rumah tangga terutama plastik, masih belum optimal akibat rendahnya tingkat kesadaran dan partisipasi masyarakat dalam mengelola limbah tersebut. Untuk mengatasi permasalahan ini, kegiatan yang dilaksanakan bertujuan untuk meningkatkan kapasitas masyarakat dalam pengelolaan sampah plastik melalui pemanfaatan galon bekas sebagai bahan utama pembuatan tempat sampah. Pendekatan yang digunakan adalah metode partisipatif melalui pelatihan dan pendampingan langsung kepada warga Dusun Bangi, De…
subject: Articles
  topic: section
subject: Community empowerment
  topic: keywords
subject: Environmental management
  topic: keywords
subject: Household waste
  topic: keywords
subject: Recycling
  topic: keywords
subject: sustainability
  topic: keywords
creator: Edo Prastiko Fredi Firmansyah
creator: Reksa Nanda Prayoga
creator: Rasyadan Taufiq Probojati
creator: Aptika Hana Prastiwi Nareswari
creator: Supandji Supandji
creator: Saptorini Saptorini
creator: Tutut Dwi Sutiknjo
creator: Satriya Bayu Aji
creator: Djoko Rahardjo
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-29
publication date: 2025-07-29
starting page: 38
ending page: 45
doi: 10.30737/jatimas.v5i1.6470

Pendampingan Kelompok Tani Bangsring Jaya dalam Pembuatan Pupuk Organik Berbahan Kotoran Sapi di Desa Bangsring Kabupaten Banyuwangi
type: item
description: Fertilizers are a key component in agriculture, supporting soil fertility and enhancing crop productivity. However, the scarcity of subsidized fertilizers often poses significant challenges for farmers in meeting the nutritional needs of their crops, ultimately affecting yields and farmers' economic well-being. On the other hand, cattle manure waste remains largely underutilized. This waste is often left to accumulate in livestock enclosures or discarded without proper treatment. Processing cattle manure into organic fertilizer can not only mitigate the negative environmental impacts of waste but also offer an alternative solution to the shortage of subsidized fertilizers. The objective of this community service program is to assist farmer groups in producing organic fertilizer from cattle manure, with the aim of improving farmers' knowledge and skills in waste management and organic fertilizer production. Furthermore, this initiative seeks to support food security and promote sustainable agricultural productivity in Bangsring Village, Banyuwangi Regency. The program has successfully reduced farmers’ dependence on subsidized fertilizers and contributed to increased crop yields. Pupuk merupakan komponen utama dalam pertanian yang mendukung kesuburan tanah dan meningkatkan produktivitas tanaman. Namun, kelangkaan pupuk bersubsidi seringkali mengakibatkan petani menghadapi kesulitan dalam memenuhi kebutuhan nutrisi tanaman mereka, yang pada akhirnya memengaruhi hasil panen dan kesejahteraan ekonomi petani. Di sisi lain, ada permasalahan limbah kotoran sapi yang belum diolah secara optimal. Limbah ini seringkali dibiarkan mengendap di kandang ternak atau dibuang tanpa pengolahan yang tepat. Pengolahan kotoran sapi untuk diolah sebagai pupuk organik tidak hanya dapat mengurangi dampak negatif dari limbah, tetapi juga memberikan alternatif solusi bagi kelangkaan pupuk bersubsidi. Tujuan pengabdian masyarakat adalah pendampingan kelompok tani dalam pembuatan pupuk organik …
subject: Articles
  topic: section
subject: Bangsring Village
  topic: keywords
subject: food security
  topic: keywords
subject: organic fertilizer
  topic: keywords
creator: Mokhtar Effendi
creator: Aldy Bahaduri Indraloka
creator: Moh Hasbi Ash Shidiqi
creator: Mohammad Ali Mudhor
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-29
publication date: 2025-07-29
starting page: 28
ending page: 37
doi: 10.30737/jatimas.v5i1.6469

Peningkatan Kapasitas Kelompok Tani Melalui Pelatihan Pembuatan Kompos Berbasis Sampah Organik di Desa Pocangan, Kecamatan Sukowono, Kabupaten Jember
type: item
description: Pocangan Village is located in Jember Regency, where the majority of the population works as farmers. These farmers are highly dependent on the availability of inorganic fertilizers, which are becoming increasingly scarce, expensive, and have been shown to reduce soil fertility. Organic waste is abundantly found in Pocangan Village and has the potential to be recycled into compost that is more environmentally friendly and aligns with the principles of sustainable agriculture. The objective of this community service activity was to provide training on the production of compost from organic waste to enhance the capacity of farmers in Pocangan Village. The activity was conducted from July to August 2023. Knowledge transfer to the farmers was carried out in three stages: (1) presentation of the material, (2) assistance in compost production, and (3) evaluation. The presentation phase involved lectures and demonstrations of the composting process to 12 farmers. Assistance was then provided to two farmers who practiced the compost-making process firsthand and applied the compost to their crops. An evaluation was conducted to measure the farmers' knowledge, skills, and satisfaction before and after the activity using a questionnaire. The questionnaire consisted of eight questions and was administered to all 12 farmer participants as respondents. The compost training based on organic waste successfully increased the farmers' capacity to recycle organic waste into compost by 82.29%. The training also contributed to reducing farmers' dependency on inorganic fertilizers and addressed the issue of unmanaged organic waste in the village. Desa Pocangan terletak di Kabupaten Jember yang sebagian besar masyarakatnya berprofesi sebagai petani. Petani sangat bergantung pada ketersediaan pupuk anorganik yang saat ini semakin langka, harganya mahal, dan terbukti menurunkan kesuburan tanah. Sampah organik banyak di temukan di Desa Pocangan dan berpotensi di daur ulang menjadi kompos yan…
subject: Articles
  topic: section
subject: compost
  topic: keywords
subject: organic waste
  topic: keywords
subject: recycle
  topic: keywords
subject: sustainable
  topic: keywords
creator: Dewi Puspa Arisandi
creator: Ma’ruf Yulianto
creator: Adrian Nailurrakhman
creator: Fernanda Savero
creator: Tiffany Aurellia
creator: Kharisma Shofiudin Ma’sum Alwi
creator: Ulfi Khorun Nisa
creator: Nur Halimah
creator: Desi Rejeki
creator: Devina Cinantya Anindita
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-29
publication date: 2025-07-29
starting page: 18
ending page: 27
doi: 10.30737/jatimas.v5i1.6468

Pendampingan Teknis dan Pembinaan Petani dalam Peningkatan Kesadaran Lingkungan dan Kemandirian Pertanian Berkelanjutan di Kelurahan Lirboyo, Kediri
type: item
description: The technical assistance and farmer empowerment activities in Lirboyo Subdistrict aim to raise environmental awareness, reduce dependency on chemical inputs, promote self-reliance in sustainable agricultural practices, and engage in the Go Green campaign. This program involves collaboration between university students, local farmers, and vocational high school students (SMKN), who work together through various activities. A Participatory Rural Appraisal (PRA) approach, along with preliminary observations and Focus Group Discussions (FGDs) involving local farmers, students, and participants from SMKN 1 Kediri City, was employed to identify needs. Furthermore, the program used demonstration methods to provide skills in the production of organic fertilizers, engaging farmers, university students, and vocational students in the process. The outcomes of this program show highly positive impacts. These include increased knowledge and skills among farmers, students, and vocational students in producing and applying liquid bokashi fertilizer, implementing natural pest control, and a shift in attitudes as indicated by participants’ growing awareness of the importance of environmental preservation. Participants also expressed a willingness to share information about organic fertilizer production with friends, family, and the surrounding community through direct communication and social media videos. Additionally, participants expressed interest in maintaining ongoing discussions with agricultural extension officers through digital messaging platforms. Kegiatan pendampingan teknis dan pembinaan petani di Kelurahan Lirboyo bertujuan untuk meningkatkan kesadaran lingkungan, mengurangi ketergantungan penggunaan bahan kimia, mendorong kemandirian dalam praktik pertanian berkelanjutan dan terlibat dalam upaya kampanye go green. Program ini melibatkan mahasiswa, petani, dan siswa SMKN, yang bekerja sama dalam berbagai kegiatan. Pendekatan yang dilakukan untuk mengidentfikasi kebutuh…
subject: Articles
  topic: section
subject: Farming community
  topic: keywords
subject: Self-reliance
  topic: keywords
subject: Technical assistance
  topic: keywords
subject: pendampingan petani
  topic: subjects
creator: Yuliyanto Yuliyanto
creator: Wardatul Chamro'
creator: Nugraheni Hadiyanti
creator: Junaidi Junaidi
creator: Edy Kustiani
creator: Muhammad Muharram
creator: Eko Yuliarsha Sidhi
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-29
publication date: 2025-07-29
starting page: 10
ending page: 17
doi: 10.30737/jatimas.v5i1.6467

Edukasi Pemanfaatan Biopestisida dari Umbi Bawang Putih Sebagai Alternatif Pengendalian OPT Ramah Lingkungan di Grand Puri Bunga Nirwana, Jember
type: item
description: Household food self-sufficiency can be achieved by utilizing home yards for cultivating vegetables such as pakcoy, spinach, chili, and tomatoes. However, vegetable crops are generally susceptible to pest attacks if not properly maintained. One environmentally friendly and health-safe solution for pest control is the use of botanical pesticides. This community service activity aimed to increase the knowledge and skills of housewives in making and using botanical pesticides based on garlic as an alternative method of pest control. The program was conducted at the Grand Puri Bunga Nirwana residential area and involved housewives interested in home gardening. The methods used included educational sessions and hands-on demonstrations on how to make botanical pesticides—covering the selection of ingredients, preparation process, and application techniques. The results showed that participants experienced an increase in understanding of natural pest control and improved skills in independently producing botanical pesticides. The enthusiasm of the participants also indicated a strong interest in applying the knowledge gained to their daily gardening practices. Through this activity, it is expected that housewives will become more independent and sustainable in maintaining the health of food crops in their home gardens. Kemandirian pangan rumah tangga dapat diwujudkan melalui pemanfaatan lahan pekarangan untuk budidaya tanaman sayuran seperti pakcoy, bayam, cabai, dan tomat. Namun, tanaman sayuran umumnya rentan terhadap serangan hama jika tidak dirawat secara optimal. Salah satu solusi pengendalian hama yang ramah lingkungan dan aman bagi kesehatan adalah dengan penggunaan pestisida nabati. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu rumah tangga dalam membuat dan menggunakan pestisida nabati berbahan dasar bawang putih sebagai alternatif pengendalian hama. Kegiatan dilaksanakan di Perumahan Grand Puri Bunga Nirwana dan dii…
subject: Articles
  topic: section
subject: Jadam
  topic: keywords
subject: Pesticide
  topic: keywords
subject: Sulfur
  topic: keywords
subject: edukasi
  topic: subjects
creator: Devina Cinantya Anindita
creator: Dewi Puspa Arisandi
creator: Ni Nengah Putri Adnyani
creator: Dewi Fatmawaty Sabiku
creator: Nur Aini Alfiah
creator: Anggita Rizky Fadilah
creator: Ferril Muhammad Nur
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-29
publication date: 2025-07-29
starting page: 1
ending page: 9
doi: 10.30737/jatimas.v5i1.6461

Kajian Kesesuaian Lahan, Penyusunan Rekomendasi dan Sosialisasi Budidaya Jeruk Di Nagari Payo Kota Solok Sumatra Barat
type: item
description: Research findings must be disseminated to the public, either to specific groups or broadly, to create a positive impact on development. The Payo area in Solok City is an agrotourism region with potential for citrus cultivation and citrus-picking tourism. Socialization on land suitability studies and fertilization recommendations is essential to inform farmers. Recommendations for citrus cultivation in Payo serve as guidelines for the future development of citrus farming. This activity aims to deliver cultivation recommendations based on land suitability and fertilization, contributing to sustainable agricultural development. It was conducted in Nagari Payo, Solok City, covering several activities, including land suitability and agro-climate analysis using primary and secondary data, analysis of soil physical and chemical properties for fertilization recommendations, and socialization of citrus cultivation to the community. The analysis revealed that Payo is suitable for citrus planting, with recommended varieties such as Keprok Batu 55, Keprok Brastepu, Keprok Garut, Keprok Tejakula, and Siam Pontianak. However, soil fertility in Payo is generally low, necessitating improvement through liming, the application of ameliorants, and organic and inorganic fertilization. Evaluation of the activity showed that farmers were enthusiastic and understood the information provided. Three months after the activity, all planted seedlings were growing well. Hasil penelitian harus disebarluaskan kepada masyarakat, baik kepada kelompok tertentu maupun publik, untuk memberi dampak positif pada pembangunan. Daerah Payo di Kota Solok merupakan kawasan agrowisata yang potensial untuk budidaya dan wisata petik jeruk. Sosialisasi mengenai kesesuaian lahan dan rekomendasi pemupukan perlu dilakukan untuk memberikan informasi kepada petani. Rekomendasi budidaya jeruk di Payo menjadi pedoman pengembangan tanaman jeruk di masa depan. Kegiatan ini bertujuan menyampaikan rekomendasi budidaya tana…
subject: Articles
  topic: section
subject: Dissemination
  topic: keywords
subject: Farmers
  topic: keywords
subject: Horticulture
  topic: keywords
subject: Orange
  topic: keywords
creator: Ryan Budi Setiawan
creator: Zulfadly Syarif
rights: Copyright (c) 2024 Ryan Budi Setiawan, Zulfadly Syarif https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2024-11-29
publication date: 2024-11-29
starting page: 131
ending page: 142
doi: 10.30737/jatimas.v4i2.6172

Edukasi Pemanfaatan Pupuk Organik terhadap Usaha Tani Komoditas Padi di Desa Karangan, Trenggalek
type: item
description: The majority of people in Karangan Village work as rice farmers. The majority of farmers use chemical fertilizers, which, in the long term, can reduce soil fertility and rice productivity. In addition, chemical fertilizers are also scarce and prices are increasing. Therefore, the use of organic fertilizers from cow dung waste can be an alternative to reduce dependence on expensive and scarce chemical fertilizers. Organic fertilizers contain organic materials that can increase soil fertility. Community service activities carried out in Karangan Village aim to provide practical solutions to various problems faced by the community, especially in the agricultural sector and community development. The implementation of this program went smoothly, and most of its objectives were achieved. The community gained new knowledge about organic fertilizers and sustainable agricultural techniques. The results of the demonstration in the field showed an increase in crop yields, which encouraged farmers to adopt this technology. In addition, cooperation activities to improve village infrastructure also increased the accessibility of agricultural land, which had a positive impact on the daily productivity of farmers. Masyarakat di Desa Karangan mayoritas bekerja sebagai petani padi. Mayoritas petani menggunakan pupuk kimia yang dalam jangka panjang dapat menurunkan kesuburan tanah dan produktivitas padi. Selain itu, pupuk kimia juga mengalami kelangkaan dan peningkatan harga. Oleh karena itu, penggunaan pupuk organik dari limbah kotoran sapi dapat menjadi alternatif untuk mengurangi ketergantungan pada pupuk kimia yang mahal dan langka. Pupuk organik mengandung bahan organik yang dapat meningkatkan kesuburan tanah. Kegiatan pengabdian yang dilakukan di Desa Karangan bertujuan untuk memberikan solusi praktis bagi berbagai masalah yang dihadapi masyarakat, khususnya dalam sektor pertanian dan pengembangan komunitas. Pelaksanaan program ini berjalan lancar dan sebagian besar tujuannya t…
subject: Articles
  topic: section
subject: Chemical fertilizer
  topic: keywords
subject: Cow dung
  topic: keywords
subject: Demonstration plots
  topic: keywords
subject: Environmentally friendly
  topic: keywords
creator: Tri Setyawati
creator: Rika Miftakhul Jannah
creator: Wahyu Widiyono
creator: Widi Artini
creator: Arissaryadin
creator: Wiwiek Andajani
rights: Copyright (c) 2024 Tri Setyawati, Rika Miftakhul Jannah, Wahyu Widiyono, Widi Artini, Arissaryadin https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2024-11-29
publication date: 2024-11-29
starting page: 99
ending page: 104
doi: 10.30737/jatimas.v4i2.6147

Optimalisasi Pemanfaatan Sumberdaya Lokal Berbasis Pertanian: Upaya Peningkatan Kesejahteraan Masyarakat di Desa Gandusari, Kabupaten Trenggalek, Jawa Timur
type: item
description: Gandusari Village, Gandusari District, Trenggalek Regency, East Java Province, has great potential in agriculture, especially in rice crop commodities. This activity aims to improve community welfare by optimizing the use of local agricultural-based resources in Gandusari Village. Thus, better and sustainable village community welfare can be achieved. The method used was to identify the potential obstacles faced by farmers in Gandusari Village and then provide training and assistance according to the needs of the farmers. The activities carried out include training programs, assistance, and focus group discussions (FGD). Each program is implemented by involving the active participation of the Gandusari Village community, especially farmers, to provide practical and theoretical understanding to the community regarding the optimization of local and regional resources. The implementation of the program has gone well and achieved the expected goals. This program has succeeded in increasing rice productivity through more efficient land management and the application of modern agricultural technology. In addition, farmers' knowledge and skills have also increased, especially in product diversification and better irrigation management. Desa Gandusari, Kecamatan Gandusari, Kabupaten Trenggalek, Provinsi Jawa Timur, memiliki potensi besar dalam bidang pertanian, khususnya pada komoditas tanaman padi. Kegiatan ini bertujuan untuk meningkatkan kesejahteraan masyarakat melalui optimalisasi pemanfaatan sumberdaya lokal berbasis pertanian di Desa Gandusari. Dengan demikian, kesejahteraan masyarakat desa yang lebih baik dan berkelanjutan dapat tercapai. Metode yang digunakan adalah dengan mengidentifikasi potensi dan hambatan yang dihadapi oleh petani Desa Gandusari, kemudian dilakukan pelatihan serta pendampingan sesuai dengan kebutuhan petani tersebut. Kegiatan yang dilakukan meliputi program pelatihan, pendampingan, serta focus group discussion (FGD). Setiap program diimplement…
subject: Articles
  topic: section
subject: Community welfare
  topic: keywords
subject: Local resources
  topic: keywords
subject: Training and mentoring
  topic: keywords
creator: Setyowati
creator: Zikra Auliyya
creator: Nina Lisanty
creator: Eko Yuliarsha Sidhi
creator: Djoko Rahardjo
rights: Copyright (c) 2024 Setyowati, Zikra Auliyya, Nina Lisanty, Eko Yuliarsha Sidhi, Djoko Rahardjo https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2024-11-29
publication date: 2024-11-29
starting page: 105
ending page: 112
doi: 10.30737/jatimas.v4i2.6136

Pendampingan dan Edukasi Petani Padi dalam Penerapan Pertanian Berkelanjutan Organik di Desa Sukorame
type: item
description: Pesticides are one of the components of agri input needed to protect plants from plant pests. However, massive use of pesticides can cause various negative impacts on plants, the environment, and human health. Excessive use of pesticides in rice cultivation is still a problem that is often found in Sukorame Village, Trenggalek. Seeing this condition, there needs to be more intensive education efforts for farmers. Seeing this problem, community service activities were carried out by the Faculty of Agriculture team at Kadiri University. Community service activities were carried out with the aim of providing education to farmers regarding more environmentally friendly and sustainable pest management. This program is also expected to reduce dependence on chemical pesticides and introduce Integrated Pest Management (IPM) techniques that can help farmers increase productivity without damaging the environment. Community service activities were carried out using the Participatory Aural Appraisal (PRA) approach. This method emphasizes community participation and involvement starting from the preparation, education, training and mentoring stages. Overall, the main objectives of the program to increase farmer awareness of the dangers of pesticides and introduce the IPM method have been achieved. The community began to understand the importance of environmentally friendly pest management. After the program was implemented, farmers began to provide follow-up. It is seen that some farmers have started to adopt the IPM method as a sustainable agricultural system. Pestisida merupakan salah satu komponen agri input yang dibutuhkan untuk melindungi tanaman dari organisme pengganggu tanaman. Namun, penggunaan pestisida secara masif dapat menimbulkan berbagai dampak negatif, baik bagi tanaman, lingkungan, maupun kesehatan manusia. Penggunaan pestisida berlebihan dalam budidaya padi masih menjadi masalah yang sering dijumpai di Desa Sukorame, Trenggalek. Melihat kondisi ini, perlu adany…
subject: Articles
  topic: section
subject: IPM
  topic: keywords
subject: Pesticide
  topic: keywords
subject: Sustainable agriculture
  topic: keywords
creator: Sunarto
creator: Rifani Rusiana Dewi
creator: Agustia Dwi Pamujiati
creator: Nugraheni Hadiyanti
creator: Chendy Tafakresnanto
rights: Copyright (c) 2024 Sunarto, Rifani Rusiana Dewi, Agustia Dwi Pamujiati, Nugraheni Hadiyanti https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2024-11-29
publication date: 2024-11-29
starting page: 113
ending page: 120
doi: 10.30737/jatimas.v4i2.6135

Pengelolaan Lahan Non Produktif dan Pengembangan Eduwisata untuk Peningkatan Kesejahteraan Masyarakat Petani: Studi Kasus Desa Jalatrang
type: item
description: Bungur Village is one of the tourist attractions located in Jalatrang Village, Cipaku District, Ciamis Regency, West Java, which was originally a non-productive agricultural land because it was not utilized properly by the surrounding community. The main purpose of establishing Bungur Village as an edu-tourism is to increase the opening of new jobs and to change non-productive land into productive land as a way to maintain food security which has now succeeded in increasing the welfare of the surrounding community, especially farmers. This study used a qualitative method using structured interview techniques with 2 Bungur village administrators, observation, literature studies, and documentation studies to obtain the required data. The results of this study indicate that the existence of Bungur Village as a tourist attraction has succeeded in changing the existence of non-productive agricultural land into productive land and has succeeded in attracting many tourists to visit and helping the economy of residents because many new jobs have emerged. Kampung Bungur merupakan salah satu objek wisata yang berada di Desa Jalatrang, Kecamatan Cipaku, Kabupaten Ciamis, Jawa Barat yang awalnya merupakan salah satu lahan pertanian non-produktif karena tidak dimanfaatkan dengan baik oleh masyarakat sekitar. Tujuan utama dibentuknya Kampung Bungur sebagai eduwisata untuk meningkatkan terbukanya lapangan kerja baru dan untuk mengubah lahan non produktif menjadi produktif sebagai salah satu cara menjaga ketahanan pangan yang sekarang sudah berhasil menambah kesejahteraan masyarakat sekitar, terutama petani. Penelitian ini menggunakan metode kualitatif dengan menggunakan teknik wawancara terstruktur kepada 2 orang pengurus kampung bungur, observasi, studi literatur, dan studi dokumentasi yang dipakai untuk mendapatkan data yang dibutuhkan. Hasil penelitian ini menunjukkan keberadaan Kampung Bungur sebagai objek wisata telah berhasil mengubah keberadaan lahan pertanian non-produktif…
subject: Articles
  topic: section
subject: Agritourism
  topic: keywords
subject: Edu-tourism
  topic: keywords
subject: Jalatrang village
  topic: keywords
creator: Sri Mulyati
creator: Fina Alyani Imanda Putri
creator: Wulan Nur Sabilla Putri
creator: Agus Irpan Nurhidayat
creator: Meila Najwa Dzakia
creator: Yani Sri Astuti
rights: Copyright (c) 2024 Sri Mulyati, Fina Alyani Imanda Putri, Wulan Nur Sabilla Putri, Agus Irpan Nurhidayat, Meila Najwa Dzakia, Yani Sri Astuti https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2024-11-29
publication date: 2024-11-29
starting page: 121
ending page: 130
doi: 10.30737/jatimas.v4i2.6068

Pelatihan Pembuatan Produk Olahan Selai Buah Naga Sebagai Upaya Peningkatan Jiwa Kewirausahaan Pada Siswa SMA Muhammadiyah 2 Genteng Banyuwangi
type: item
description: The harvest season is the moment that farmers have been waiting for because they will get the results of their hard work over the past few months depending on what commodities are planted in the hope of getting maximum yields and high selling prices. The harvest produced by farmers in Banyuwangi Regency is quite abundant, especially dragon fruit, based on data from the Central Statistics Agency (BPS) in 2022, it was recorded at 272,324.7 tons. The superior potential in the agricultural sector makes Banyuwangi Regency a supplier of food, especially dragon fruit. This cannot be separated from the intervention of the younger generation to work, especially in the field of post-harvest processing, so that farmers do not only sell raw goods. Through the Community Service (PKM) partnership program for SMA Muhammadiyah 2 Genteng Banyuwangi students, it aims to improve students' abilities in exploiting opportunities for potential agricultural products, especially dragon fruit which will later be processed into fruit jam. It is hoped that this training will be able to grow the spirit of SMA Muhammadiyah 2 students. Banyuwangi roof tiles. From this training, students will be equipped to develop the agricultural potential in Banyuwangi Regency. This activity was carried out in the form of direct socialization and practice of making dragon fruit jam products, which was attended by 47 students. The results of observing this activity were that students at SMA Muhammadiyah 2 Genteng Banyuwangi had never implemented the practice of making dragon fruit jam. This is based on the results of the pre-test, only 17% of students understand about making fruit jam products, after carrying out the training the level of understanding increased to 93% as evidenced by the results of the post-test. It is hoped that this training in making fruit jam products can foster an entrepreneurial spirit, creativity and innovation in students. Buah naga merupakan salah satu komoditas pertanian unggulan di K…
subject: Articles
  topic: section
subject: Entrepreneurship
  topic: keywords
subject: Processed products
  topic: keywords
subject: Students
  topic: keywords
subject: Training
  topic: keywords
creator: Andika Putra Setiawan
creator: Risa Martha Muliasari
creator: Ara Nugrahayu Nalawati
creator: Danu Indra Wardhana
creator: Afan Bagus Mananda
creator: Lucky Wahyu Prasetyo
creator: Mega Saniya Juli Nuriyatul
rights: Copyright (c) 2024 Andika Putra Setiawan, Risa Martha Muliasari, Ara Nugrahayu Nalawati, Danu Indra Wardhana, Afan Bagus Mananda, Lucky Wahyu Prasetyo, Mega Saniya Juli Nuriyatul https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2024-11-29
publication date: 2024-11-29
starting page: 143
ending page: 151
doi: 10.30737/jatimas.v4i2.5630

Penerapan GMP (Good Manufacturing Practice) dalam Peningkatan Kualitas Dodol Tape di UMKM Raja Tape Kabupaten Bondowoso
type: item
description: Good Manufacturing Practice (GMP) can improve the quality of one of the processed tape products, dodol tape, at UMKM Raja Tape 32 Bondowoso Regency by paying attention to several assessment aspects. This activity aims to improve the quality of dodol tape products so that they can increase consumer interest through the implementation of the GMP system. Service activities were conducted using counselling related to GMP material, providing equipment assistance to implement GMP and assistance in implementing GMP to see whether it is going well according to what is expected. The results of the service activities showed that most of the assessment aspects had met the assessment standards. However, two aspects sufficiently meet the assessment standards, namely production equipment and storage containers, and one assessment aspect that does not meet the standards, namely the recording and documentation aspects. Aspects of sufficient assessment can be carried out by providing tools that can help improve quality and for aspects that need to meet an understanding of the importance of recording and documentation. Good Manufcturing Practice (GMP) dapat digunakan untuk meningkatkan kualitas salah satu produk olahan tape yaitu dodol tape di UMKM Raja Tape 32 Kabupaten Bondowoso dengan memperhatikan beberapa aspek penilaian. Tujuan kegiatan ini adalah untuk meningkatkan kualitas produk dodol tape agar lebih dapat meningkatkan minat konsumen melalui terlaksananya sistem GMP. Kegiatan pengabdian dilakukan dengan menggunakan penyuluhan terkait materi GMP, pemberian bantuan alat sebagai salah satu upaya untuk penerapan GMP dan melakukan pendampingan penerapan GMP untuk melihat apakah sudah berjalan dengan baik sesuai apa yang diharapkan. Hasil kegiatan pengabdian menunjukkan bahwa Sebagian besar aspek penilaian sudah memenuhu standar penilaian namun ada 2 aspek yang cukup memenuhi standar penilaian yaitu alat produksi dan wadah penyimpanan, dan 1 aspek penilaian yang tidak memenuhi sta…
subject: Articles
  topic: section
subject: Dodol tape
  topic: keywords
subject: GMP
  topic: keywords
subject: UMKM
  topic: keywords
creator: Ade Galuh Rakhmadevi
creator: Putu Tessa Fadhila
creator: Nurwahyuningsih Nurwahyuningsih
creator: Muhamad Mardiyanto
rights: Copyright (c) 2024 Ade Galuh Rakhmadevi, Putu Tessa Fadhila, Nurwahyuningsih Nurwahyuningsih, Muhamad Mardiyanto https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2024-05-29
publication date: 2024-05-29
starting page: 75
ending page: 82
doi: 10.30737/jatimas.v4i1.5616

Konservasi Tanah dan Air di Perkebunan Kelapa Sawit Desa Wawolemo Kabupaten Konawe Demi Pembangunan yang Berkelanjutan
type: item
description: Soil and water conservation efforts continue to be encouraged, considering the increasing number of openings of oil palm plantations that occur in various regions, including Wawolemo Village Konawe Regency. Clearing new land for oil palm planting is generally carried out by land clearing, which has the potential to cause erosion, so soil and water conservation efforts are needed to prevent land degradation, especially the loss of nutrients in the topsoil layer due to erosion. This community service activity aims to provide the community in Wawolemo Village with an understanding of the importance of soil and water conservation. Activities carried out in January 2024 for the farmers/community of Wawolemo Village. The method used was in the form of lectures or counseling and evaluation, where questionnaires were filled out before and after the activity took place. The results of the activity showed that there was an increase in the understanding and insight of the Wawolemo Village community after being provided with education, especially about erosion, soil, and water conservation techniques, as well as environmentally friendly and sustainable palm oil plantation practices based on soil and water conservation. By implementing a soil and water conservation system, smallholder oil palm growers are also expected to be able to save on fertilizer costs, which have been considered quite large, in order to obtain optimal production. Upaya konservasi tanah dan air terus digalakkan mengingat semakin banyaknya pembukaan kebun kelapa sawit yang terjadi di berbagai daerah, tidak terkecuali Desa Wawolemo Kabupaten Konawe. Pembukaan lahan baru untuk penanaman kelapa sawit umumnya dilakukan dengan cara land clearing yang berpotensi menyebabkan erosi, sehingga diperlukan upaya konservasi tanah dan air untuk mencegah terjadinya degradasi lahan terutama hilangnya unsur hara pada lapisan tanah atas karena erosi. Kegiatan pengabdian kepada masyarakat ini bertujuan memberikan pemahaman kep…
subject: Articles
  topic: section
subject: Erosion
  topic: keywords
subject: farmer's understanding
  topic: keywords
subject: people's plantation
  topic: keywords
subject: soil fertility
  topic: keywords
subject: watershed
  topic: keywords
creator: Syamsu Alam
creator: M Tufaila Hemon
creator: Darwis Suleman
creator: Sitti Leomo
creator: Dewi Nurhayati Yusuf
creator: La Ode Rustam
creator: Sitti Fatimah
creator: Muh. Alwis Arya Perkasa
creator: Anna Kusumawati
rights: Copyright (c) 2024 Syamsu Alam, M Tufaila Hemon, Darwis Suleman, Sitti Leomo, Dewi Nurhayati Yusuf, La Ode Rustam, Sitti Fatimah, Muh. Alwis Arya Perkasa, Anna Kusumawati https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2024-05-29
publication date: 2024-05-29
starting page: 37
ending page: 47
doi: 10.30737/jatimas.v4i1.5584