Jurnal Ilmiah Pertanian Nasional
type: channel
description: Title : Jurnal Ilmiah Pertanian Nasional Initials : JINTAN Publications : 2 issues per year (January and July) DOI : prefix 10.30737 ISSN : 2776-5423 (online) 2776-5431 (print) Editor-in-chief : Rasyadan Taufiq Probojati Publisher : Kadiri University Managed by : Agriculture Faculty - Agrotechnology and Agribusiness Study Programs Language : Indonesia, English
publisher: Universitas Kadiri
language: en
publication name: Jurnal Ilmiah Pertanian Nasional
issn: 2775-3638
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items: Strategi Pemasaran dan Branding Kopi Sore pada UMKM Kopi di Kecamatan Prambon Kabupaten Nganjuk
items: Pemangkasan dan Aplikasi Pupuk NPK Terhadap Pertumbuhan Dan Produksi Mentimun Baby (Cucumis sativus L)
items: Analisis Pengaruh Bauran Pemasaran Marketing Mix 7P dan Perilaku Konsumen terhadap Keputusan Pembelian Produk Franchise Es Teh Solo Kota Kediri
items: STRATEGI PENGEMBANGAN USAHA JAMU KUNYIT INSTAN UNTUK MENINGKATKAN DAYA SAING PRODUK PADA UMKM ASIFA TRENGGALEK
items: Strategi Digital Marketing Melalui Media Sosial dalam Meningkatkan Daya Saing UMKM Minuman Matcha Indonesia di Kediri
items: Analisis Manajemen Rantai Pasok terhadap Margin Pemasaran Komoditas Semangka di Pasar Grosir Ngronggo Kota Kediri
items: PENGARUH DOSIS PUPUK ORGANIK CAIR TERHADAP PERTUMBUHAN DAN HASIL TIGA VARIETAS TANAMAN PAKCHOY (Brassisca rapa L) PADA SISTEM HIDROPONIK NFT
items: PENGARUH DOSIS PUPUK BOKASHI TERHADAP PERTUMBUHAN DAN PRODUKSI TIGA MACAM VARIETAS TANAMAN BAYAM (Amaranthus sp)
items: RESPON PERTUMBUHAN DAN HASIL TANAMAN KACANG PANJANG (Vigna sinensis L.) AKIBAT PERLAKUAN DOSIS DAN JUMLAH APLIKASI PUPUK ORGANIK CAIR URIN SAPI
items: PENGARUH KOMPOSISI MEDIA TANAM DAN JENIS PUPUK KANDANG TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI HIJAU (Brassica juncea L.)
items: Kajian Kesiapan Komponen Wisata dalam Mendukung Pengembangan Wisata Pertanian di Desa Samiran, Boyolali
items: Peran Wisata Edukasi, Niat Perilaku dan Lokasi dalam Mendorong Niat Kunjungan Ulang Wisata Edukasi Berbasis Industri Lokal
items: Tingkat Penggunaan Pupuk Urea pada Tanaman Padi (Oryza sativa L.) dan Dampaknya terhadap Pertambahan Pendapatan Petani (Studi Kasus di Desa Brenggolo Kecamatan Plosoklaten Kabupaten Kediri)
items: Pengaruh Pemberian Dosis POC Bonggol Pisang Terhadap Pertumbuhan Dan Produksi Tanaman Bawang Merah (Allium ascalonicum L.)
items: Respon Pertumbuhan dan Produksi Tanaman Bawang Merah (Allium cepa L.) Terhadap Berbagai Dosis Pupuk NPK dan Jarak Tanam
items: Peningkatan Produksi Jagung (Zea mays L.) melalui Pengaturan Jarak tanam dan Pemupukan Berimbang (Organik dan Anorganik)
items: Strategi Pengembangan Usaha Agroindustri Sale Pisang Kembang Wijaya
items: Analisis SWOT dan Strategi Pengembangan Usaha Toko Pertanian UD Trijaya Tani Di Kabupaten Nganjuk
items: Strategi Pengembangan Usaha Pengolahan Tahu Berbasis Analisis SWOT Kuantitatif
items: Analisis SWOT Usaha Keripik Mbothe (Talas) Lestari Di Desa Srabah, Kecamatan Bendungan Kabupaten Trenggalek
items: Pengaruh Jenis Pupuk Organik dan Komposisi Media Tanam terhadap Pertumbuhan dan Hasil Tanaman Selada (Lactuca sativa L.)
items: Korelasi Regresi Unsur Iklim Terhadap Produktivitas Tanaman Tomat (Solanum lycopersicum) di Kabupaten Nganjuk
items: Analisis Kelayakan Usaha Alpukat dalam Pot di Desa Wisata Jambu Kabupaten Kediri
items: Pengaruh Pengunaan Input Produksi (Pupuk) pada Musim Tanam Terhadap Produktivitas Usahatani Jagung di Desa Mojoayu Kecamatan Plemahan Kabupaten Kediri (Studi Kasus Kelompok Tani Makmur II)
items: Respon Petani Terhadap Program AUTP (Asuransi Usaha Tani Padi) di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang
items: Analisis Pendapatan Usaha Abon Tuna Dengan Perbedaan Metode Penjualan Pada UMKM “Inti Rasa Bu Peni” Kabupaten Cilacap
items: Pengaruh Macam Pupuk Organik Cair terhadap Pertumbuhan dan Hasil Tiga Varietas Tanaman Pakcoy (Brassica rapa L.)
items: Pengaruh Media Tanam Terhadap Pertumbuhan dan Hasil Beberapa Varietas Kangkung Darat (Ipomoea reptans Poir.) pada Sistem Aquaponik
items: Respon Pertumbuhan dan Hasil Bawang Merah (Allium ascalonicum L.) Akibat Konsentrasi dan Interval Waktu Pemberian POC Sabut Kelapa
items: Hubungan antara Durasi Penyimpanan Umbi dan Kinerja Pertumbuhan serta Hasil Dua Varietas Bawang Merah

Strategi Pemasaran dan Branding Kopi Sore pada UMKM Kopi di Kecamatan Prambon Kabupaten Nganjuk
type: item
description: untuk meningkatkan daya saing kopi lokal di pasar domestik maupun internasional. Berdasarkan latar belakang tersebut, rumusan masalah dalam penelitian ini adalah bagaimana strategi branding kopi lokal berbasis kearifan lokal dapat dirancang untuk meningkatkan daya saing produk daerah. Tujuan penelitian ini adalah merumuskan strategi branding yang mengintegrasikan nilai-nilai kearifan lokal secara holistik, mulai dari tahap produksi hingga pemasaran. Adapun manfaat penelitian ini secara teoritis adalah memperkaya konsep branding berbasis budaya lokal dalam ilmu manajemen pemasaran, sedangkan secara praktis memberikan rekomendasi strategis bagi pelaku UMKM kopi daerah dalam membangun identitas merek yang kuat dan berkelanjutan.
subject: Articles
  topic: section
subject: Kopi Sore.
  topic: keywords
creator: Isa Hawari
creator: M Hafidh Abdul Majid
creator: Akbar Daniel Syahputra
creator: Ilham Akbar Zain
rights: Copyright (c) 2026 Isa, Hafidh, Akbar, Ilham Akbar Zain https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-07-28
publication date: 2026-07-28
doi: 10.30737/jintan.v6i2.7688

Pemangkasan dan Aplikasi Pupuk NPK Terhadap Pertumbuhan Dan Produksi Mentimun Baby (Cucumis sativus L)
type: item
description: Pemotongan tunas lateral serta aplikasi pupuk majemuk NPK merupakan teknik budidaya yang berpotensi mendorong peningkatan produktivitas tanaman mentimun. Penelitian ini bertujuan menganalisis pengaruh pemberian pupuk NPK, perlakuan pemangkasan cabang lateral, serta kombinasi keduanya terhadap fase pertumbuhan vegetatif, perkembangan generatif, dan hasil produksi mentimun muda. Penelitian dilaksanakan di rumah kaca yang berlokasi di Kabupaten Kediri pada periode Maret hingga Mei 2025. Rancangan penelitian yang diterapkan adalah Rancangan Acak Lengkap (RAL) berpola faktorial dengan dua faktor perlakuan dan tiga kali ulangan. Faktor pertama adalah perlakuan pemangkasan (P), sedangkan faktor kedua berupa tingkat dosis pupuk NPK (N). Hasil pengamatan menunjukkan adanya interaksi yang bermakna antara perlakuan pemangkasan dan dosis pupuk NPK terhadap parameter tinggi tanaman pada umur 14 hari setelah tanam (HST). Selanjutnya, pada umur 21 dan 28 HST, pertumbuhan tinggi tanaman dipengaruhi secara nyata oleh perlakuan pemangkasan. Cucumber (Cucumis sativus L.) is a horticultural crop with high economic importance and notable mineral nutritional value. Lateral shoot pruning and the application of NPK fertilizer are cultivation techniques known to enhance cucumber productivity. This research aimed to examine the effects of NPK fertilization, lateral branch pruning, and their combined interaction on vegetative growth, generative development, and yield of young cucumber fruits. The study was carried out in a greenhouse located in Kediri Regency from March to May 2025. A factorial Completely Randomized Design (CRD) was employed, consisting of two experimental factors with three replications. The first factor was pruning treatment (P), while the second factor was the dosage level of NPK fertilizer (N). The findings indicated a significant interaction between pruning practices and NPK fertilizer dosage on plant height at 14 days after planting (DAP). Furthermore, at 21 and 28 DAP,…
subject: Articles
  topic: section
subject: Mentimun
  topic: keywords
subject: NPK
  topic: keywords
subject: Pemangkasan
  topic: keywords
subject: Produksi
  topic: keywords
creator: Galih bayu Susanto Putro
creator: Junaidi Junaidi
creator: Saptorini Saptorini
rights: Copyright (c) 2026 Galih bayu Susanto Putro, Junaidi Junaidi, Saptorini Saptorini https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-07-28
publication date: 2026-07-28
doi: 10.30737/jintan.v6i2.7707

Analisis Pengaruh Bauran Pemasaran Marketing Mix 7P dan Perilaku Konsumen terhadap Keputusan Pembelian Produk Franchise Es Teh Solo Kota Kediri
type: item
description: Teh merupakan salah satu minuman yang paling banyak dikonsumsi di dunia. Di Indonesia, teh dapat dinikmati oleh seluruh kalangan masyarakat, baik itu kalangan ekonomi atas maupun kalangan ekonomi bawah. Hal ini menjadikan peluang berbisnis minuman teh menjadi sangat luar biasa menjanjikan, potensial dan akan sustainable, serta didukung oleh market share yang besar. Es Teh Solo hadir untuk menjawab tantangan tersebut. Bukan hanya membuat teh nusantara menjadi sebuah trend, tetapi juga sebuah kebanggaan. Es teh merupakan salah satu jenis minuman dengan bahan baku air yang diseduh dengan teh ditambah gula dan es. Minuman es teh banyak digemari oleh konsumen karena harganya yang cukup murah, enak, mudah didapat di berbagai tempat. Minuman es teh cocok dikonsumsi pada kondisi udara yang panas seperti di Indonesia.
subject: Articles
  topic: section
subject: Bauran Pemasaran.
  topic: keywords
creator: Varen Dewi Arini
creator: Putu Dea Triwulan
creator: Afrida Qhoirunnisa
rights: Copyright (c) 2026 Varen Dewi Arini, Putu, Afrida https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-07-28
publication date: 2026-07-28
doi: 10.30737/jintan.v6i2.7684

STRATEGI PENGEMBANGAN USAHA JAMU KUNYIT INSTAN UNTUK MENINGKATKAN DAYA SAING PRODUK PADA UMKM ASIFA TRENGGALEK
type: item
description: Kunyit mempunyai khasiat sebagai jamu dan obat tradisional. Senyawa yang terkandung dalam kunyit (kurkumin dan minyak atsiri) mempunyai peranan sebagai antioksidan, antitumor, antikanker, antimikroba, antiracun. Secara tradisional kunyit digunakan oleh masyarakat di berbagai negara untuk mengobati penyakit seperti penyakit yang disebabkan oleh mikroba parasit, gigitan serangga, cacar, sakit perut (diare, sembelit, kembung), gangguan pencernaan, gangguan hati, gangguan asma, menghilangkan gatal, menghilangkan penyakit kulit, dan mengurangi rasa nyeri.Rimpang kunyit mengandung minyak atsiri,kurkumin,resin, oleoresin,desmetoksikurkumin, dan bidesmetoksikurkumin, damar, gom, lemak, protein, kalsium, fosfor dan besi. Kunyit dapat dimanfaatkan sebagai obat tradisional seperti menyembuhkan luka, antibakteri, mengurangi motilitas usus, menghilangkan bau badan, menurunkan demam, meredakan diare dan beberapa pengobatan lainnya. Tidak hanya digunakan sebagai tanaman obat kunyit juga dapat dimanfaatkan sebagai pewarna alami pada makanan. Melihat dari banyaknya manfaat dari kunyit tersebut serta produktifitas pasar maka banyak UMKM yang memproduksi bubuk jamu kunyit instan untuk dijadikan produk minuman instan.
subject: Articles
  topic: section
subject: PENGEMBANGAN USAHA
  topic: keywords
creator: DANANG PERMANA
creator: Dawama Adebagus Satyagraha
creator: Nadeo Pamungkas
creator: Aqil Rusyandi
rights: Copyright (c) 2026 DANANG PERMANA, Dawama Adebagus Satyagraha, Deo Nicky Pamungkas, Muhhamad Aqil Rusyandi https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-07-28
publication date: 2026-07-28
doi: 10.30737/jintan.v6i2.7687

Strategi Digital Marketing Melalui Media Sosial dalam Meningkatkan Daya Saing UMKM Minuman Matcha Indonesia di Kediri
type: item
description: Perkembangan teknologi digital mengubah lanskap bisnis secara global dan memaksa sektor Usaha Mikro, Kecil, dan Menengah (UMKM) untuk mengadopsi strategi pemasaran baru demi menjaga keberlangsungan usaha (Nida Windatun et al., 2026). Di Kota Kediri, dinamika industri kuliner menunjukkan pertumbuhan yang pesat, salah satunya ditandai oleh popularitas minuman kekinian berbasis varian teh hijau Jepang atau matcha. Pelaku usaha menangkap peluang ini dengan mendirikan bisnis minuman matcha yang menyasar preferensi konsumsi masyarakat modern, khususnya generasi muda. Kuliner berbasis matcha memiliki daya tarik visual dan cita rasa yang khas, sehingga komoditas ini tidak sekadar menjadi produk konsumsi biasa, melainkan bertransformasi menjadi representasi gaya hidup kontemporer di perkotaan.
subject: Articles
  topic: section
subject: Digital Marketing
  topic: keywords
subject: Media Sosial
  topic: keywords
subject: Minuman
  topic: keywords
subject: Matcha
  topic: keywords
creator: Sindika Ayu Mutiara Riyanti
creator: Liana Maulida
creator: Devika Putri Zahida
rights: Copyright (c) 2026 Sindika Ayu Mutiara Riyanti, Liana Maulida, Devika Putri Zahida https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-07-28
publication date: 2026-07-28
doi: 10.30737/jintan.v6i2.7686

Analisis Manajemen Rantai Pasok terhadap Margin Pemasaran Komoditas Semangka di Pasar Grosir Ngronggo Kota Kediri
type: item
description: Semangka merupakan komoditas hortikultura unggulan yang diperdagangkan secara besar-besaran di Pasar Grosir Ngronggo Kota Kediri. Panjangnya rantai pasok yang melibatkan empat tingkatan pelaku (petani, pemborong, pedagang grosir, dan pedagang eceran) serta besarnya margin pemasaran di setiap tingkatan menjadi permasalahan utama yang memengaruhi efisiensi distribusi dan pendapatan petani. Penelitian ini bertujuan untuk mendeskripsikan struktur dan manajemen rantai pasok semangka, menganalisis margin pemasaran di setiap tingkatan pelaku, serta mengidentifikasi faktor-faktor kunci yang memengaruhi efisiensinya di Pasar Grosir Ngronggo. Metode yang digunakan adalah deskriptif kualitatif dengan pendekatan studi kasus. Data dikumpulkan melalui wawancara mendalam, observasi lapangan, dan dokumentasi terhadap informan kunci yang terdiri dari pedagang grosir (Bapak Yasir, pemilik lima kios), pemborong/pengepul, petani pemasok, dan pedagang eceran. Analisis data dilakukan secara gabungan melalui reduksi data, penyajian data, penarikan kesimpulan, serta perhitungan margin pemasaran dan farmer’s share. Hasil penelitian menunjukkan bahwa rantai pasok semangka varietas Madrid F1 tanpa biji di Pasar Grosir Ngronggo mencakup empat pelaku utama dengan sistem grading berbasis bobot (grade A hingga D). Total margin pemasaran mencapai Rp 9.250/kg dengan farmer’s share sebesar 28,3%, mengindikasikan efisiensi pemasaran yang masih perlu ditingkatkan. Kepercayaan antar pelaku, diversifikasi pemasok lintas daerah dan lintas pulau, serta manajemen risiko distribusi berbasis cuaca menjadi faktor kunci yang menentukan kelancaran rantai pasok semangka di pasar ini.
subject: Articles
  topic: section
subject: farmer's share
  topic: keywords
subject: margin pemasaran
  topic: keywords
subject: pasar grosir
  topic: keywords
subject: rantai pasok
  topic: keywords
subject: semangka
  topic: keywords
creator: Lusi Olivia Silitonga
creator: Kevin Wahyu Junio Rafico
creator: Azez Budi Pornomo
rights: Copyright (c) 2026 Lusi Olivia Silitonga, Kevin, Azez https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-07-28
publication date: 2026-07-28
doi: 10.30737/jintan.v6i2.7685

PENGARUH DOSIS PUPUK ORGANIK CAIR TERHADAP PERTUMBUHAN DAN HASIL TIGA VARIETAS TANAMAN PAKCHOY (Brassisca rapa L) PADA SISTEM HIDROPONIK NFT
type: item
description: Penelitian bertujuan untuk mengetahui pengaruh varietas dan dosis yang efektif POC Marolis terhadap pertumbuhan dan produksi tanaman pakcoy pada hidroponik sistem NFT. Hipotesis yang diharapkan varietas green pakchoy dan dosis POC 30 ml/liter air merupakan perlakuan terbaik untuk pertumbuhan dan hasil tanaman pakcoy sistem .hidroponik NFT. Penelitian ini dilakukan pada ruang paranet/green house di Desa Brumbung Kecamatan Kepung Kabupaten Kediri, Propinsi Jawa Timur, dengan ketinggian ± 155 meter diatas permukaan laut (dpl). Penelitian dilaksanakan pada tanggal 15 Juni sampai dengan 10 Agustus 2023. Percobaan ini menggunakan rancangan acak kelompok petak terbagi (split–plot) dengan dua faktor varietas pakchoy dosis POC dan yang masing-masing terdiri 3 taraf. Faktor pertama varietas pakchoy (V) sebagai petak utama yang terdiri dari 3 level diulang 3 kali : V1 : Varietas Flaminggo; V2 : Varietas Greeen dan V3 : Varietas White. Faktor kedua Dosis POC (D) sebagai anak petak yang terdiri dari 3 level diulang 3 kali. D1 : Dosis POC Marolis 20 ml/liter air; D2: Dosis POC Marolis 30 ml/liter air dan D3 : Dosis POC Marolis 40 ml/liter air. Parameter yang diamati Tinggi Tanaman, Jumlah daun, Luas Daun, Berat Basah dan Berat Kering Akar per tanaman, Berat Basah dan Berat Kering per tanaman. Berdasarkan hasil penelitian yang telah dilakukan dapat diambil kesimpulan bahwa Perlakuan tiga varietas pakchoy berpengaruh pada fase vegetatif terhadap tinggi tanaman pengamatan umur 10 hst, 20 hst, 30hst, dan 40 hst; jumlah daun umur 20 hst, 30 hst dan 40 hst, luas daun pada umur 30hst dan 40 hst, (hasil terbaik perlakuan V2) dan pada fase generatif terhadap berat basah dan berat kering akar saat panen, serta berat basah dan berat kering per tanaman saat panen (hasil terbaik ditunjukan perlakuan V2 yaitu pakchoy varietas green). Perlakuan dosis pupuk organik cair (POC) Marolis berpengaruh pada fase vegetatif terhadap tinggi tanaman pengamatan umur 10 hst, 20 hst, 30hst, dan 40 hst; jumlah…
subject: Articles
  topic: section
subject: Hidroponik
  topic: keywords
subject: Pakchoy
  topic: keywords
subject: Pupuk Organik Cair
  topic: keywords
creator: Ariska Andy Styawan
creator: Edy Kustiani
creator: Supandji Supandji
rights: Copyright (c) 2026 Ariska Andy Styawan, Edy Kustiani, Supandji Supandji https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-07-28
publication date: 2026-07-28
doi: 10.30737/jintan.v6i2.7670

PENGARUH DOSIS PUPUK BOKASHI TERHADAP PERTUMBUHAN DAN PRODUKSI TIGA MACAM VARIETAS TANAMAN BAYAM (Amaranthus sp)
type: item
description: Pupuk organik yang dapat digunakan yaitu pupuk bokashi. Bokashi merupakan salah satu jenis pupuk yang dapat menggantikan kehadiran pupuk kimia (anorganik) dalam menambah kesuburan tanah sekaligus memperbaiki kerusakan fisik, kimia, dan biologi tanah. Tujuan penelitian ini yaitu mengetahui pengaruh interaksi antara dosis pupuk bokashi dan macam varietas bayam terhadap pertumbuhan dan produksi. Penelitian dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) Faktorial. Faktor Pertama adalah dengan analisis sidik ragam ANOVA Uji Beda Nyata Terkecil (BNT) 5%, B0 tanpa bokhasi (kontrol), Faktor kedua adalah varietas bayam yang terdiri atas tiga level, yaitu: B1=100gram/polybag, B2=200gram/polybag dan B3=300gram/polybag untuk mengetahui pengaruh kombinasi perlakuan menggunakan analisis ragam. Apabila hasil berbeda nyata dilakukan uji lanjut beda nyata terkecil (BNT) taraf 5%. Hasil dari penelitian menunjukkan bahwa terjadi interaksi antara dosis pupuk bokashi dan macam varietas tanaman bayam terhadap tinggi tanaman pada semua umur pengamatan, jumlah daun umur 14 dan 21 HST, luas daun pada semua umur pengamatan, panjang akar pada saat panen dan berat basah brangkasan per tanaman. Dosis pupuk bokashi secara mandiri berpengaruh nyata terhadap jumlah daun pada umur 28 HST. Kombinasi perlakuan dosis pupuk bokashi 300 gram/polybag dan varietas bayam batik (B3V3) merupakan kombinasi perlakuan terbaik. The organic fertilizer that can be used is bokashi fertilizer. Bokashi is a type of fertilizer that can replace the presence of chemical (inorganic) fertilizers in increasing soil fertility while repairing physical, chemical and biological damage to the soil. The aim of this research is to determine the effect of the interaction between the dose of bokashi fertilizer and various types of spinach on growth and production. The research was conducted using a Factorial Completely Randomized Design (CRD). The first factor is by analysis of variance ANOVA Least Significant Difference…
subject: Articles
  topic: section
subject: Bokashi
  topic: keywords
subject: Pupuk
  topic: keywords
subject: Bayam
  topic: keywords
creator: Ana Sofiya
creator: Saptorini Saptorini
creator: Junaidi Junaidi
rights: Copyright (c) 2026 Ana Sofiya, Saptorini Saptorini, Junaidi Junaidi https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-07-28
publication date: 2026-07-28
doi: 10.30737/jintan.v6i2.7669

RESPON PERTUMBUHAN DAN HASIL TANAMAN KACANG PANJANG (Vigna sinensis L.) AKIBAT PERLAKUAN DOSIS DAN JUMLAH APLIKASI PUPUK ORGANIK CAIR URIN SAPI
type: item
description: OVIOLA BIMA PRABOWO (NPM: 19312737) “Respon Pertumbuhan dan Hasil Tanaman Kacang Panjang (Vigna sinensis L.) Akibat Pemberian Dosis dan Jumlah Aplikasi Pupuk Organik Cair Urin Sapi”. Dibawah bimbingan Ir. Saptorini, MP. (DPU) dan Nugaheni Hadiyanti, S.P., M.P. (DPA). Dalam upaya meningkatkan pemenuhan kebutuhan akan sayuran khususnya kacang panjang, telah ditempuh berbagai upaya baik intensifikasi maupun efisiensi dibidang hortikultura baik itu meliputi budidaya, pasca panen maupun distribusi pemasaran hasil. Penelitian ini bertujuan untuk mengetahui pengaruh dosis dan jumlah aplikasi pupuk organik cair (POC) urin sapi terhadap pertumbuhan dan hasil tanaman kacang panjang. Hipotesis yang diharapkan terjadi interaksi antara perlakuan dosis dan jumlah aplikasi pupuk organik cair (POC) urin sapi terhadap pertumbuhan dan hasil tanaman kacang panjang (Vigna sinensis L). Penelitian ini dilakukan pada lahan pekarangan di Kelurahan Ngadirejo Kecamatan Kota, Kota Kediri Propinsi Jawa Timur dengan lokasi ketinggian ± 65 mdpl. Pelaksanaan penelitian ini di mulai pada bulan Mei sampai bulan Juli 2023. Penelitian ini merupakan percobaan faktorial yang menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari dua faktor dengan 3 kali ulangan. Faktor pertama adalah dosis pupuk POC urin sapi (D) terdiri atas 4 level, yaitu : Tanpa POC (D0); 100 ml/polybag (D1); 200 ml/polybag (D2) dan 300 ml/polybag (D3). Faktor kedua adalah jumlah aplikasi POC urin sapi (I) terdiri atas 3 level, yaitu: 3 kali (K1); 2 kali (K2) dan 1 kali (K3). Parameter yang diamati meliputi: panjang tanaman, jumlah daun, jumlah bunga, jumlah polong, panjang polong, berat basah polong dan berat basah tanaman. Dari hasil penelitian menunjukkan bahwa terjadi interaksi yang nyata antara perlakuan dosis dan jumlah aplikasi POC urin sapi terhadap panjang tanaman umur 6 MST, berat polong pada saat panen ke-2 dan berat basah tanaman saat panen dengan hasil terbaik kombinasi perlakuan D2K2. Perlakuan dosis POC urin sapi …
subject: Articles
  topic: section
subject: kacang panjang
  topic: keywords
subject: dosis
  topic: keywords
subject: perlakuan
  topic: keywords
subject: pertumbuhan tanaman
  topic: keywords
creator: Oviola Bima Prabowo
creator: Saptorini Saptorini
creator: Nugraheni Hadiyanti
rights: Copyright (c) 2026 Oviola Bima Prabowo, Saptorini Saptorini, Nugraheni Hadiyanti https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-07-28
publication date: 2026-07-28
doi: 10.30737/jintan.v6i2.7668

PENGARUH KOMPOSISI MEDIA TANAM DAN JENIS PUPUK KANDANG TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI HIJAU (Brassica juncea L.)
type: item
description: Tanaman sawi hijau (Brassica juncea L.) merupakan salah satu tanaman sayuran hortikultura yang banyak digemari dan diminati oleh masyarakat karena memiliki rasa yang enak dan manfaat yang baik bagi kesehatan tubuh. Pada umumnya, permintaan sawi hijau semakin meningkat seiring dengan pertumbuhan jumlah penduduk dan memiliki manfaat kesehatan bagi tubuh dengan mengkonsumsinya. Media tanam adalah tempat akar dapat menempel dan juga tempat akar mendapatkan nutrisi yang dibutuhkan. Pupuk organik adalah pupuk yang mengandung bahan dasar yang diambil dari alam dengan jumlah dan jenis unsur hara yang terdapat di alam. Potensi keuntungan dan pemilihan segmen tertentu menciptakan persaingan antar petani dan menetapkan standar kerjsama yang tinggi untuk mampu menghasilkan produk berkualitas tinggi yang dapat dipasok sesuai permintaan dan kondisi lainnya serta keamanan mengkonsumsi. Untuk memenuhi permintaan pasar dan persaingan dunia maka perlu dilakukan penelitian terkait pengaruh media tanam dan pengaplikasian pupuk kandang yang berbeda pada pertumbuhan dan hasil tanaman sawi hijau. Tujuan dari penelitian ini untuk mengetahui respon tanaman terhadap perbedaan komponen media dengan pemupukan yang berbeda terhadap pertumbuhan dan hasil tanaman sawi hijau. Penelitian ini dilaksanakan di Desa Seketeng Kecamatan Sumbawa Kabupaten Nusa Tenggara Barat dengan menggunakan Rancangan Acak Lengkap (RAL) dengan pola faktorial 2 faktor dan diulang tiga kali yaitu pupuk kandang (P) dan media tanam (M) sesuai taraf yang telah ditentukan. Hasil penelitian menunjukkan bahwa (1) tidak terdapat interaksi nyata pada semua pengamatan karena tidak berpengaruh komposisi media tanam dengan jenis pupuk terhadap sawi hijau; (2) terdapat pengaruh yang nyata dalam jenis perlakuan pemupukan terhadap variabel pengamatan tinggi tanaman dengan jumlah daun berproduksi tertinggi yaitu P1 (kotoran ayam); (3) tidak ada pengaruh nyata perlakuan media hijau terhadap variabel yang diamati pada tanaman sawi. Mustar…
subject: Articles
  topic: section
subject: Sawi Hijau
  topic: keywords
subject: Media tanam
  topic: keywords
subject: Pupuk Kandang
  topic: keywords
creator: Fitra Ayu Nursabila
rights: Copyright (c) 2026 Fitra Ayu Nursabila https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-07-28
publication date: 2026-07-28
doi: 10.30737/jintan.v6i2.7667

Kajian Kesiapan Komponen Wisata dalam Mendukung Pengembangan Wisata Pertanian di Desa Samiran, Boyolali
type: item
description: Agriculture-based tourism is an important approach to supporting rural and agricultural development. To ensure its sustainability, this study aims to assess the readiness of tourism components in supporting the development of agrotourism, using a case study of Samiran Village, Selo District, Boyolali. The research employs a descriptive qualitative method, with data collection techniques including observation, in-depth interviews, and document analysis. Data analysis is conducted descriptively through the stages of data reduction, data presentation, and conclusion drawing. The results indicate that Samiran Village possesses all the components of tourism and is well prepared to support the development of agriculture-based tourism. This study recommends enhancing agricultural-based tourism, optimizing the sale of agricultural products to tourists, and developing educational tourism related to dairy cattle farming. Wisata berbasis pertanian merupakan upaya penting dalam pengembangkan pembangunan desa dan pertanian. Untuk menjaga keberlangsungan wisata tersebut, Penelitian ini bertujuan untuk menilai kesiapan komponen wisata dalam mendukung pengembangan wisata pertanian studi kasus di Desa Samiran, Kecamatan Selo, Kabupaten Boyolali. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan teknik pengumpulan data berupa observasi, wawancara, dan studi dokumentasi. Analisis data dilakukan secara deskriptif melalui tahapan reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa Desa Samiran telah memiliki komponen wisata yang lengkap dan siap mendukung pengembangan wisata berbasis pertanian. Penelitian ini merekomendasikan peningkatan aktivitas wisata pertanian, optimalisasi penjualan produk pertanian kepada wisatawan, serta pengembangan wisata edukasi peternakan sapi perah.
subject: Articles
  topic: section
subject: Agritourism
  topic: keywords
subject: Agriculture-based tourism
  topic: keywords
subject: Tourism readiness
  topic: keywords
subject: Tourism components
  topic: keywords
creator: Heru Kurniawan
creator: Wardatul Chamro'
creator: Arya Bagus Firnanda
creator: Dinda Putri
creator: Trika Mayda
rights: Copyright (c) 2026 Heru Kurniawan, Wardatul Chamro', Arya Bagus Firnanda, Dinda Putri, Trika Mayda https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-01-28
publication date: 2026-01-28
starting page: 63
ending page: 75
doi: 10.30737/jintan.v6i1.7270

Peran Wisata Edukasi, Niat Perilaku dan Lokasi dalam Mendorong Niat Kunjungan Ulang Wisata Edukasi Berbasis Industri Lokal
type: item
description: Local industry-based education is a form of tourism that integrates learning and recreational activities to provide meaningful experiences for visitors. The purpose of this study is to determine the roles of location, intention, and educational tourism in visitation intention, which is examined using the Theory of Planned Behavior (TPB). This study employed a quantitative, survey-based approach, distributing questionnaires to 30 third-semester students of the Faculty of Agriculture, Kadiri University, who participated in educational tourism activities at PT Rumah Atsiri Indonesia. The TPB framework was used to explain the formation of behavioral intentions that reflect attitudes, social support, and individual ability in planning return visits. The data was analyzed using multiple linear regression. The results of the analysis show that the educational tours at Rumah Atsiri Indonesia received excellent ratings, particularly in terms of the delivery of learning materials, the availability of facilities, educational value, and hands-on experience with plants and the essential oil processing process. The students' behavioral intentions were categorized as very high, reflecting a positive attitude and a strong tendency to make repeat visits. The location aspect was rated as good in terms of comfort and ease of access, although transportation convenience was still a consideration for some respondents. The students' intention to revisit was high, as demonstrated by their desire to return, participate in further educational activities, and recommend the destination to others. Overall, educational tours and location factors played a significant role in shaping the intention to revisit, with behavioral intention as a key component, as described in the Theory of Planned Behavior. Edukasi berbasis industri lokal merupakan bentuk pariwisata yang mengintegrasikan aktivitas pembelajaran dan rekreasi sehingga mampu memberikan pengalaman bermakna bagi, pengunjung. Tujuan penelitian…
subject: Articles
  topic: section
subject: Educational tourism
  topic: keywords
subject: Local industry
  topic: keywords
subject: Theory of planned behavior
  topic: keywords
creator: Dafani Suprianto
creator: Reksa Nanda Prayoga
creator: Wardatul Chamro'
creator: Aji Nurrohman
creator: Moch. Agung Try Setyo
rights: Copyright (c) 2026 Dafani Suprianto, Reksa Nanda Prayoga, Wardatul Chamro', Aji Nurrohman, Moch. Agung Try Setyo https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-01-28
publication date: 2026-01-28
starting page: 86
ending page: 97
doi: 10.30737/jintan.v6i1.7269

Tingkat Penggunaan Pupuk Urea pada Tanaman Padi (Oryza sativa L.) dan Dampaknya terhadap Pertambahan Pendapatan Petani (Studi Kasus di Desa Brenggolo Kecamatan Plosoklaten Kabupaten Kediri)
type: item
description: Fertilization plays a crucial role in determining rice crop productivity; however, excessive fertilizer use does not necessarily result in higher yields. This study aims to examine the relationship between urea fertilizer application and rice production among farmer groups in Kediri Regency. The objectives are: (1) to determine the amount of urea fertilizer applied by farmers during one planting season; (2) to identify the average yield per hectare; (3) to analyze the relationship between urea use and rice yield; and (4) to estimate changes in farmers’ income based on variations in fertilizer application. The research was conducted in Brenggolo Village, Plosoklaten Sub-district, focusing on the Bima Cakra Tani Farmer Group, which serves as a representative of local rice farmers. A total of 30 farmers were randomly selected from several farmer groups to represent the general conditions of fertilizer use and rice production. Data were analyzed using descriptive statistics and Spearman’s Rank Correlation to evaluate the association between the amount of urea fertilizer (Variable X) and rice yield (Variable Y). Results showed that urea application varied from 179 to 845 kg/ha, with an average of 508 kg/ha. Rice yields averaged 5,724 kg/ha, generating an income of approximately IDR10.662.064/ha at a price of IDR3.674/kg. Spearman’s test indicated a significant correlation between urea application and rice yield, where increases in fertilizer use were generally associated with higher yields, although excessive application tended to reduce productivity. Pemupukan merupakan salah satu faktor penting yang memengaruhi produktivitas tanaman padi, namun penggunaan pupuk yang berlebihan tidak selalu sejalan dengan peningkatan hasil panen. Penelitian ini dilakukan untuk memahami hubungan antara jumlah pupuk urea yang digunakan dengan tingkat produksi padi pada kelompok tani di wilayah Kediri. Tujuan penelitian ini adalah: (1) mengetahui jumlah pupuk urea yang digunakan petani pad…
subject: Articles
  topic: section
subject: Farmer income
  topic: keywords
subject: Spearman correlation
  topic: keywords
subject: Urea Fertilizer
  topic: keywords
creator: Susi Nasyiatul Umahati
creator: Wiwiek Andajani
creator: Djoko Rahardjo
creator: Muhammad Muharram
rights: Copyright (c) 2026 Susi Nasyiatul Umahati, Wiwiek Andajani, Djoko Rahardjo, Muhammad Muharram https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-01-28
publication date: 2026-01-28
starting page: 37
ending page: 46
doi: 10.30737/jintan.v6i1.7268

Pengaruh Pemberian Dosis POC Bonggol Pisang Terhadap Pertumbuhan Dan Produksi Tanaman Bawang Merah (Allium ascalonicum L.)
type: item
description: Increasing the productivity of shallot (Allium ascalonicum L.), a high-value horticultural crop, can be achieved through the application of organic-based technology. One promising innovation is the use of liquid organic fertilizer (LOF) derived from banana corms, which contains essential nutrients and decomposer microorganisms. These components help improve soil structure and enhance nutrient availability, thereby supporting plant growth. This study aims to evaluate the effect of banana corm-based LOF on shallot growth and yield, and to determine the most effective application rate. The research was conducted in Selorejo Village, Nganjuk Regency, from May to July 2024. The plants were grown in polybags, and a Completely Randomized Design (CRD) was used with six treatment levels ranging from D0 (control) to D5 (highest dose). The observed parameters included plant height, number of leaves, fresh and dry biomass weight, and dry bulb weight. The data were analyzed using ANOVA to assess treatment effects. The results showed that banana corm LOF application significantly affected several growth variables, particularly plant height at 14 days after planting (DAP), number of leaves at 21–35 DAP, dry biomass weight, and dry bulb weight. Among the treatments, the 200 ml per plant dose (D5) produced the best growth and yield performance. Therefore, this dosage is recommended as the optimal application rate for enhancing shallot production using banana corm-based LOF. Peningkatan produksi bawang merah (Allium ascalonicum L.), yang merupakan komoditas hortikultura bernilai ekonomi tinggi, dapat ditempuh melalui pemanfaatan teknologi berbasis organik. Salah satu inovasi yang digunakan adalah pupuk organik cair (POC) dari bonggol pisang, yang mengandung unsur hara penting serta mikroorganisme pengurai. Kandungan tersebut mampu memperbaiki sifat fisik tanah dan memperkaya ketersediaan nutrien, yang pada akhirnya menunjang pertumbuhan tanaman. Penelitian ini dilakukan untuk menilai…
subject: Articles
  topic: section
subject: Banana weevil
  topic: keywords
subject: POC
  topic: keywords
subject: Shallots
  topic: keywords
creator: Rena Eksa
creator: Supandji Supandji
creator: Junaidi Junaidi
creator: Wahyu Widiyono
rights: Copyright (c) 2026 Rena Eksa, Supandji Supandji, Junaidi Junaidi, Wahyu Widiyono https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-01-28
publication date: 2026-01-28
starting page: 24
ending page: 36
doi: 10.30737/jintan.v6i1.7267

Respon Pertumbuhan dan Produksi Tanaman Bawang Merah (Allium cepa L.) Terhadap Berbagai Dosis Pupuk NPK dan Jarak Tanam
type: item
description: Shallot is a key horticultural commodity in Indonesia, with productivity largely determined by cultivation practices, especially fertilization and planting spacing. This study evaluated the effects of different NPK fertilizer rates and planting spacings on shallot growth and yield. The experiment was carried out from April to June 2024 on alluvial paddy-field soil in Mlorah Village, Rejoso District, Nganjuk Regency, using a factorial Randomized Block Design (RBD) with two factors.The first factor was NPK fertilizer rate: 120 (M1), 180 (M2), and 200 (M3) g/m². The second factor was planting spacing: 15×15 cm (J1), 15×20 cm (J2), and 15×25 cm (J3). The two experimental factors generated nine treatment combinations with three replications, resulting in 27 experimental units. The measured variables included plant height, leaf number, tiller number, fresh and dry biomass weight, and consumable bulb weight. Data were subjected to analysis of variance (ANOVA) at the 5% significance level, and when significant differences were observed, the Least Significant Difference (LSD) test at 5% was applied. The results indicated a significant interaction between NPK fertilizer rate and planting spacing on leaf number at 15 days after planting (DAP), with the combination of 200 g/m² NPK and 15 × 25 cm spacing producing the highest leaf count (3.60 leaves). However, no significant interaction was observed for plant height or leaf number at 25 and 35 DAP. The NPK rate of 200 g/ m² independently produced the greatest plant height at 15 DAP (17.58 cm). Bawang merah (Allium cepa L.) merupakan komoditas hortikultura penting di Indonesia, dengan produktivitas yang sangat dipengaruhi oleh penerapan teknik budidaya, khususnya pemupukan dan pengaturan jarak tanam. Pengaruh variasi dosis pupuk NPK dan pengaturan jarak tanam terhadap pertumbuhan serta produksi bawang merah menjadi fokus utama dalam penelitian ini. Kegiatan penelitian dilakukan Bulan April hingga Juni 2024 di persawahan Desa Mlor…
subject: Articles
  topic: section
subject: Growth
  topic: keywords
subject: NPK fertilizer
  topic: keywords
subject: Planting spacing
  topic: keywords
subject: Shallot
  topic: keywords
subject: Yield
  topic: keywords
creator: Puri Dwi Purwanti
creator: Junaidi Junaidi
creator: Aptika Hana Prastiwi Nareswari
rights: Copyright (c) 2026 Puri Dwi Purwanti , Junaidi Junaidi, Aptika Hana Prastiwi Nareswari https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-01-28
publication date: 2026-01-28
starting page: 47
ending page: 55
doi: 10.30737/jintan.v6i1.7262

Peningkatan Produksi Jagung (Zea mays L.) melalui Pengaturan Jarak tanam dan Pemupukan Berimbang (Organik dan Anorganik)
type: item
description: Maize is an important food crop in Indonesia as a major source of carbohydrates. Cultivation techniques involving the determination of optimal plant spacing and a balanced application of organic and inorganic fertilizers are expected to enhance crop productivity. The regulation of plant spacing and the balance between organic and inorganic fertilization in maize cultivation need to be implemented to evaluate appropriate spacing arrangements and fertilizer dosages in order to achieve optimal maize growth and yield. The field experiment was conducted from October to December 2024 in Sumberjo Village, Sutojayan District, Blitar Regency, at an altitude of 137 m above sea level (lowland), with an average temperature of 23°C to 28°C. The study employed a two-factor randomized complete block design (RCBD) with three replications. The first factor was plant spacing, consisting of 100x20 cm (J1), 75x20 cm (J2), and 50x20 cm (J3). The second factor was organic-inorganic fertilization, including 700 kg ha⁻¹ of manure without NPK (P1), 700 kg ha⁻¹ of manure combined with 350 kg ha⁻¹ of NPK (P2), and 350 kg ha⁻¹ of NPK (P3). Observed variables included ear length, ear weight with husk, ear weight without husk, grain weight per plant, plant height, leaf area, and number of leaves. The collected data were analyzed using analysis of variance (ANOVA), and when significant differences were detected, the analysis was followed by the Least Significant Difference (LSD) test at the 5% significance level. The plant spacing treatments and fertilization combinations showed no significant interaction for any of the observed variables. Plant spacing had no significant effect on either growth or yield variables of maize. In contrast, the combination of 700 kg ha⁻¹ of manure and 350 kg ha⁻¹ of NPK fertilizer had a significant effect on all observed variables. Based on these findings, sustainable maize cultivation is recommended to apply balanced fertilization consisting of 700 kg ha⁻¹ of manure…
subject: Articles
  topic: section
subject: Balanced Fertilization
  topic: keywords
subject: Maize
  topic: keywords
subject: Planting distance
  topic: keywords
creator: Dhedik Arif Nurrahhim
creator: Nugraheni Hadiyanti
creator: Supandji Supandji
creator: Ummu Fitrothul Hidayah
creator: Chendy Tafakresnanto
rights: Copyright (c) 2026 Dhedik Arif Nurrahhim, Nugraheni Hadiyanti, Supandji Supandji, Ummu Fitrothul Hidayah, Chendy Tafakresnanto https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-01-28
publication date: 2026-01-28
starting page: 76
ending page: 85
doi: 10.30737/jintan.v6i1.7261

Strategi Pengembangan Usaha Agroindustri Sale Pisang Kembang Wijaya
type: item
description: The Micro, Small, and Medium Enterprises (MSMEs) sector in agricultural product processing, such as banana sale (traditional smoked/fried bananas), possesses significant market potential but is often hindered by strategic gaps between internal operational capacities and external opportunities. This study aims to quantitatively measure the strategic position of the "Kembang Wijaya" Banana Sale MSME in Kediri City and formulate an optimal development strategy by integrating operational and marketing aspects. The research method employed is a descriptive-analytical approach with a single case study. Primary data were collected through in-depth interviews with the business owner and production staff to validate triangulation. Data analysis was conducted using the Internal Factor Evaluation (IFE) Matrix and the External Factor Evaluation (EFE) Matrix. The results showed a total IFE score of 2.35, indicating an internal position below the average (moderate to weak) due to reliance on manual production processes and short product shelf life. Meanwhile, the total EFE score of 2.85 indicates a good response to conducive external opportunities. Based on these coordinate positions, the recommended strategy is selective growth. This strategy focuses on leveraging business legalities (P-IRT and SIUP) to expand into digital markets (online marketplaces), while balancing investment in appropriate technology, such as spinner machines, to increase production efficiency and extend product shelf life to support wide-range distribution. Sektor Usaha Mikro, Kecil, dan Menengah (UMKM) pengolahan produk pertanian seperti sale pisang memiliki potensi pasar yang besar, namun sering kali terhambat oleh kesenjangan antara kapasitas operasional internal dan peluang eksternal. Penelitian ini bertujuan untuk mengukur posisi strategis UMKM Kripik Sale Pisang "Kembang Wijaya" di Kota Kediri secara kuantitatif dan merumuskan strategi pengembangan yang optimal melalui integrasi aspek operasional dan…
subject: Articles
  topic: section
subject: Banana sale
  topic: keywords
subject: Business development strategy
  topic: keywords
subject: IFE-EFE matrix
  topic: keywords
subject: MSMEs
  topic: keywords
subject: Quantitative SWOT analysis
  topic: keywords
creator: Septi Ari Putri Rahayu
creator: Mochammad Fahrul
creator: Arissaryadin Arissaryadin
rights: Copyright (c) 2026 Septi Ari Putri Rahayu, Mochammad Fahrul, Arissaryadin Arissaryadin https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-01-28
publication date: 2026-01-28
starting page: 16
ending page: 23
doi: 10.30737/jintan.v6i1.7225

Analisis SWOT dan Strategi Pengembangan Usaha Toko Pertanian UD Trijaya Tani Di Kabupaten Nganjuk
type: item
description: The agricultural sector is supported by input supply businesses, which inform the development strategy for UD. Trijaya Tani is essential to maintaining its business sustainability amid competition. This research aims to identify and analyze the business development strategy of the agricultural store UD. Trijaya Tani is using a combined qualitative and quantitative approach through SWOT Analysis. The research was conducted in Nganjuk, with data obtained through observation and in-depth interviews with the store owner. Quantitative analysis results indicate that UD. Trijaya Tani has a relatively strong internal condition (IFAS score 2.80), supported by strengths such as affordable pricing, a reward system, and credit services. However, weaknesses exist in its limited marketing system and minimal use of digital media. Externally, opportunities are relatively more dominant than threats (EFAS score 2.85), including the potential for market expansion through digital media and cooperation with farmer groups. Overall, it is concluded that the appropriate strategy is to leverage existing strengths (competitive pricing and improved services) to anticipate threats, while simultaneously seizing opportunities to increase sales volume and expand market reach, thereby providing a scientific basis for enhancing business competitiveness. Sektor pertanian didukung oleh usaha penyedia sarana, sehingga strategi pengembangan UD. Trijaya Tani sangat dibutuhkan untuk menjaga keberlanjutan usahanya di tengah persaingan. Penelitian ini bertujuan mengidentifikasi dan menganalisis strategi pengembangan usaha toko pertanian UD. Trijaya Tani menggunakan pendekatan gabungan kualitatif dan kuantitatif melalui Analisis SWOT. Penelitian dilaksanakan di Nganjuk dengan data diperoleh melalui observasi dan wawancara mendalam dengan pemilik toko. Hasil analisis kuantitatif menunjukkan bahwa UD. Trijaya Tani memiliki kondisi internal yang relatif kuat (skor IFAS 2,80) dengan kekuatan pada harga terjangk…
subject: Articles
  topic: section
subject: Agricultural facilities
  topic: keywords
subject: Business development
  topic: keywords
subject: Strategy
  topic: keywords
subject: SWOT analysis
  topic: keywords
creator: Ulfa Nur Rahma
creator: Mochamad Ferdiansyah
creator: Satriya Bayu Aji
creator: Agustia Dwi Pamujiati
rights: Copyright (c) 2026 Ulfa Nur Rahma, Mochamad Ferdiansyah, Satriya Bayu Aji, Agustia Dwi Pamujiati https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-01-28
publication date: 2026-01-28
starting page: 1
ending page: 8
doi: 10.30737/jintan.v6i1.7223

Strategi Pengembangan Usaha Pengolahan Tahu Berbasis Analisis SWOT Kuantitatif
type: item
description: UD Tahu MAR is a tofu processing enterprise established in 2006 in Kediri City and currently facing increasingly intense business competition. This study aims to examine the internal and external conditions of the enterprise and to formulate appropriate development strategies. The research employed a descriptive, quantitative method using SWOT analysis, structured through the Internal Factor Analysis Summary (IFAS) and External Factor Analysis Summary (EFAS) matrices. The results indicate that the enterprise has relatively dominant internal strengths, particularly in product quality and raw material selection, although it still faces limitations in capital, production facilities, and distribution coverage. From an external perspective, opportunities arise from increasing consumer interest in local food products and the use of digital media, while major threats include competition from similar enterprises and fluctuations in soybean prices. The recommended development strategy emphasizes optimizing product quality as a means of gaining a competitive advantage to respond to external pressures. This study is expected to provide practical insights for the development of small and medium-scale tofu enterprises. Penelitian UD Tahu MAR merupakan usaha pengolahan tahu yang berdiri sejak tahun 2006 di Kota Kediri dan menghadapi persaingan usaha yang semakin intensif. Penelitian ini bertujuan untuk mengkaji kondisi internal dan eksternal usaha serta merumuskan strategi pengembangan yang sesuai. Penelitian menggunakan metode deskriptif dengan pendekatan kuantitatif melalui analisis SWOT yang disusun dalam Matriks Faktor Internal (IFAS) dan Matriks Faktor Eksternal (EFAS). Hasil analisis menunjukkan bahwa usaha memiliki kekuatan internal yang relatif dominan, terutama pada kualitas produk dan bahan baku, meskipun masih dihadapkan pada keterbatasan modal, sarana produksi, dan distribusi. Lingkungan eksternal menunjukkan adanya peluang dari meningkatnya minat konsumen terhadap pr…
subject: Articles
  topic: section
subject: Development strategy
  topic: keywords
subject: Product quality
  topic: keywords
subject: SWOT analysis
  topic: keywords
subject: Tahu MAR
  topic: keywords
creator: Avanda Okta Pradini
creator: Doni Galuh Prasetyo
creator: Kevin Dyo Pamungkas
rights: Copyright (c) 2026 Avanda Okta Pradini, Doni Galuh Prasetyo, Kevin Dyo Pamungkas https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-01-28
publication date: 2026-01-28
starting page: 56
ending page: 62
doi: 10.30737/jintan.v6i1.7224

Analisis SWOT Usaha Keripik Mbothe (Talas) Lestari Di Desa Srabah, Kecamatan Bendungan Kabupaten Trenggalek
type: item
description: Micro, Small, and Medium Enterprises (MSMEs) play a vital role in local economic growth by leveraging regional potential, such as the Lestari Mbothe (Taro) Chips MSME in Srabah Village, Trenggalek Regency, which uses local taro as its primary raw material. This study analyzed the business's internal and external conditions and formulated a development strategy using a SWOT analysis. A mixed-methods approach was applied, with a qualitative component through interviews and observations, and a quantitative component using the IFE and EFE Matrices. The analysis results indicate that strengths and opportunities outweigh weaknesses and threats, placing this MSME in Quadrant I (Strengths–Opportunities). The main strengths are the abundant availability of raw taro, its distinctive taste, and the appeal of traditional products. Opportunities are supported by the trend of consuming local food and healthy snacks. Weaknesses include limited production capacity, simple equipment, and suboptimal marketing, while threats come from competition and fluctuations in consumer purchasing power. An aggressive development strategy (SO) focuses on maximizing strengths to seize opportunities by improving product quality, packaging, marketing innovation, and expanding distribution. This is expected to increase competitiveness, support sustainable growth, and empower the rural economy. Usaha Mikro, Kecil, dan Menengah (UMKM) berperan penting dalam pertumbuhan ekonomi lokal dengan memanfaatkan potensi wilayah, seperti UMKM Keripik Mbothe (Talas) Lestari di Desa Srabah, Kabupaten Trenggalek, yang menggunakan talas lokal sebagai bahan baku utama. Penelitian ini menganalisis kondisi internal dan eksternal usaha serta merumuskan strategi pengembangan menggunakan analisis SWOT. Metode campuran (mixed methods) diterapkan, dengan pendekatan kualitatif melalui wawancara dan observasi, serta kuantitatif menggunakan Matriks IFE dan EFE. Hasil analisis menunjukkan kekuatan dan peluang lebih dominan darip…
subject: Articles
  topic: section
subject: Availability of taro raw materials
  topic: keywords
subject: Product innovation
  topic: keywords
subject: Production cost efficiency
  topic: keywords
creator: Nila Ikhrani Karunia Pramesti
creator: Dicky Wahyu Robi Hadi Setiawan
creator: Kevin Dyo Pamungkas
rights: Copyright (c) 2026 Nila Ikhrani Karunia Pramesti, Dicky Wahyu Robi Hadi Setiawan, Kevin Dyo Pamungkas https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2026-01-28
publication date: 2026-01-28
starting page: 9
ending page: 15
doi: 10.30737/jintan.v6i1.7222

Pengaruh Jenis Pupuk Organik dan Komposisi Media Tanam terhadap Pertumbuhan dan Hasil Tanaman Selada (Lactuca sativa L.)
type: item
description: Lettuce (Lactuca sativa L.) is highly favored among people with high economic status. In addition to being rich in various minerals and vitamins, lettuce is often used as a garnish in culinary dishes. This study aimed to determine the relationship between fertilizer types and planting media composition on the growth and yield of lettuce. The experiment was designed using a completely randomized design (CRD) with two factors: fertilizer type (J) and planting media composition (K), with treatments repeated three times. Data were analyzed using analysis of variance (ANOVA), followed by the least significant difference (LSD) test at a 5% significance level. The results indicated a significant interaction between treatments on parameters such as plant height, number of leaves, stem diameter, and root length. The combination treatment J3K3 yielded the best results. Fertilizer type significantly influenced plant height, number of leaves, stem diameter, leaf area, crown fresh weight, root length, and crown dry weight, with J3 (vermicompost fertilizer) being the most effective. Planting media composition significantly affected the number of leaves, stem diameter, and leaf area, with K3 (a composition of 1 kg of beach sand and 5 kg of organic fertilizer) producing the best outcomes. Sayuran selada (Lactuca sativa L.) sangat popular dikalangan masyarakat dengan ekonomi tinggi. Selain, kaya akan berbagai mineral dan vitamin, selada kerap dijadikan sebagai garnis disetiap hidangan makanan. Tujuan penelitian adalah untuk mengetahui apakah jenis perlakuan pupuk dan komposisi media tanam berhubungan dengan pertumbuhan dan hasil selada. Rancangan percobaan yang digunakan adalah rancangan acak lengkap dua faktor (RAL) yakni Jenis pupuk (J) dan komposisi media tanam (K) kemudian perlakuan diulang sebanyak tiga kali. Data penelitian dianalisis menggunakan metode analysis of variance (ANOVA) yang dilanjutkan dengan uji beda nyata terkecil (BNT) 5%. Hasil penelitian menunjukkan terdapat …
subject: Articles
  topic: section
subject: Beach sand
  topic: keywords
subject: Lettuce
  topic: keywords
subject: Organic fertilizer
  topic: keywords
creator: Andika bayu Pradana
creator: Edy Kustiani
creator: Saptorini Saptorini
creator: Muhammad Muharram
creator: Junaidi Junaidi
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-25
publication date: 2025-07-25
starting page: 60
ending page: 73
doi: 10.30737/jintan.v5i1.6513

Korelasi Regresi Unsur Iklim Terhadap Produktivitas Tanaman Tomat (Solanum lycopersicum) di Kabupaten Nganjuk
type: item
description: The productivity of tomato plants is influenced by various factors, including climatic elements such as light intensity, humidity, rainfall, and temperature. These elements play a crucial role in supporting the growth and development of tomato plants. This study aims to analyze the impact of climatic factors on the productivity of tomato plants (Solanum lycopersicum) in Nganjuk Regency. The research was conducted from January to March 2023 using a descriptive-analytical method. Secondary data collected include tomato productivity from 2013 to 2022 and climatic factors such as solar radiation, air temperature, humidity, and rainfall during the same period. Data analysis was performed using descriptive and quantitative methods, including correlation and regression tests. Climatic data were sourced from BMKG Nganjuk, while productivity data were obtained from BPS Nganjuk Regency. The analysis results indicate that, spatially, climatic factors significantly affect tomato productivity. However, when analyzed simultaneously, climatic factors show no significant relationship with tomato productivity in Nganjuk Regency. Specifically, solar radiation accounts for 41.6% of the productivity variance, air temperature contributes 40.9%, and humidity influences 41.8%. Produktivitas tanaman tomat dipengaruhi oleh berbagai faktor, termasuk unsur-unsur iklim seperti intensitas cahaya, kelembapan, curah hujan, dan suhu. Unsur iklim memainkan peran yang sangat penting dalam mendukung pertumbuhan dan perkembangan tanaman tomat. Tujuan penelitian adalah untuk mempelajari bagaimana unsur-unsur iklim mempengaruhi produktivitas tanaman tomat (Solanum lycopersum) di Kabupaten Nganjuk. Penelitian ini dilaksanakan pada periode Januari hingga Maret 2023. Pada penelitian ini menggunakan metode deskriptif analitik. Data sekunder yang dikumpulkan mencakup produktivitas tomat selama tahun 2013 hingga 2022, serta data unsur iklim yang meliputi radiasi matahari, suhu udara, kelembapan udara, dan cur…
subject: Articles
  topic: section
subject: climatic factors
  topic: keywords
subject: productivity
  topic: keywords
subject: tomato
  topic: keywords
creator: Hendrik Setyobudi
creator: Saptorini Saptorini
creator: Nugraheni Hadiyanti
creator: Wahyu Widiyono
creator: Junaidi Junaidi
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-25
publication date: 2025-07-25
starting page: 74
ending page: 87
doi: 10.30737/jintan.v5i1.6512

Analisis Kelayakan Usaha Alpukat dalam Pot di Desa Wisata Jambu Kabupaten Kediri
type: item
description: Avocado Kelud cultivation in Jambu Tourism Village, Kediri Regency, using the Tabulampot technique (fruit plants in pots), shows great potential as an agribusiness. This training aims to analyze the financial feasibility of the farming business by highlighting the main problems, such as the limitations of optimal application of the Tabulampot technique and the lack of research on its financial feasibility. Data were obtained from farmers' financial records during 2024 through a purposive sampling method. The analysis was carried out to calculate production costs, income, and financial feasibility indicators, such as Break-Even Point (BEP), Revenue-Cost Ratio (R-C Ratio), and Benefit-Cost Ratio (B-C Ratio). The results showed a total production cost of IDR 18,705,815, resulting in a total income of IDR 51,041,250 with a net profit of IDR 32,335,435. BEP was recorded at IDR 19,108 per kilogram, far below the selling price of IDR 45,000 per kilogram. The R-C Ratio value of 2.97 and B-C Ratio of 1.72 indicate that this business is efficient and profitable. This study emphasizes the importance of innovative marketing strategies, production cost management, and optimization of Tabulampot techniques to maintain product competitiveness in the premium market. This study provides practical recommendations for farmers and stakeholders to increase the productivity and sustainability of Tabulampot-based agribusiness, which can become a model for sustainable farming. Budidaya Alpukat Kelud di Desa Wisata Jambu, Kabupaten Kediri, menggunakan teknik Tabulampot (tanaman buah dalam pot) menunjukkan potensi besar sebagai usaha agribisnis. Penelitian ini bertujuan untuk menganalisis kelayakan finansial usaha tani tersebut dengan menyoroti permasalahan utama, seperti keterbatasan penerapan teknik Tabulampot secara optimal dan minimnya penelitian mengenai kelayakan finansialnya. Data diperoleh melalui metode purposive sampling dari catatan keuangan petani selama tahun 2024. Analisis dila…
subject: Articles
  topic: section
subject: Kelud Avocado
  topic: keywords
subject: Tabulampot
  topic: keywords
subject: Financial feasibility
  topic: keywords
subject: Jambu Tourism Village
  topic: keywords
creator: Muhammad Bishma Fauzan
creator: Widi Artini
creator: Eko Yuliarsha Sidhi
creator: Satriya Bayu Aji
creator: Djoko Rahardjo
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-25
publication date: 2025-07-25
starting page: 50
ending page: 59
doi: 10.30737/jintan.v5i1.6511

Pengaruh Pengunaan Input Produksi (Pupuk) pada Musim Tanam Terhadap Produktivitas Usahatani Jagung di Desa Mojoayu Kecamatan Plemahan Kabupaten Kediri (Studi Kasus Kelompok Tani Makmur II)
type: item
description: Food sector agriculture is one of the important sub-sectors in national food security; one of its commodities is corn. This commodity has been cultivated in various regions, especially in East Java, which has high productivity, including in the Kediri Regency, where members of the Makmur II Farmers Group in Mojoayu Village, Plemahan District, widely cultivated. Various factors, including planting time patterns, influence corn productivity in the region. This is because planting time patterns based on climate change cause temperature, rainfall, etc., changes related to optimal corn productivity. The research method used quantitative description. The research was conducted in Mojoayu Village using total sampling from the entire population of Makmur II Farmers Group members of 200 farmers. The data were analyzed using descriptive tests, and the T and F tests tested the hypothesis. Based on the results of the study, it was found that the productivity of corn plants in the second planting season was 6,818.82 kg/ha. The third planting season was 6,851.51 kg/ha, which means that planting season patterns do not affect the productivity of corn plants in Mojoayu Village, Plemahan District, Kediri Regency. Pertanian sektor pangan menjadi salah satu subsektor penting dalam ketahanan pangan nasional, salah komoditasnya adalah Jagung. Komoditas ini telah diusahakan diberbagai wilayah khususnya di Jawa Timur yang memiliki produktivitas yang besar, termasuk di Kabupaten Kediri yang banyak dibudidayakan oleh anggota Kelompok Tani Makmur II di Desa Mojoayu Kecamatan Plemahan. Produktivitas jagung di wilayah tersebut diduga dipengaruhi oleh beragam faktor, diantaranya adalah pola waktu tanam. Hal ini dikarenakan pola waktu tanam yang didasarkan pada perubahan iklim menyebabkan perubahan suhu, curah hujan, dll yang berhubungan dengan optimalnya produktivitas jagung. Metode penelitian menggunakan dekskriptif kuantitatif. Penelitian akan dilaksanakan di Desa Mojoayu dengan menggunakan sa…
subject: Articles
  topic: section
subject: corn
  topic: keywords
subject: productivity
  topic: keywords
subject: seasonal patterns
  topic: keywords
creator: Dedi Wiyoto
creator: Tutut Dwi Sutiknjo
creator: Wiwiek Andajani
creator: Wardatul Chamro'
creator: Arissaryadin Arissaryadin
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-25
publication date: 2025-07-25
starting page: 29
ending page: 40
doi: 10.30737/jintan.v5i1.6510

Respon Petani Terhadap Program AUTP (Asuransi Usaha Tani Padi) di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang
type: item
description: Agricultural insurance plays an important role in protecting farmers' agricultural businesses. It provides guarantees against risks that may occur in farm businesses. This guarantee is given to farmers who experience losses from crop damage caused by natural factors such as drought, floods, and pest attacks. Insurance is provided through the Rice Farming Business Insurance Program (AUTP). The study aims to determine the response of farmers who cultivate rice plants to AUTP in Gondangmanis Village, Bandarkedungmulyo District, Jombang Regency. In this study, the sample of farmers used as research objects involved 118 sharecroppers who had received the AUTP program as respondents to the AUTP program. The number of respondents was 6 who participated in the AUTP program in the Manisrenggo farmer group, and 6 respondents participated in the AUTP program in the Gondangmanis farmer group. Two data sources are used in this study, namely primary data and secondary data. The research data were analyzed using validity tests and reliability tests. Farmer responses to the implementation of the AUTP program were valued at 69.92. This value has an average index formula of 87.40%, indicating that respondents Strongly Agree (ss) with the objectives, benefits, and implementation of the AUTP program in Gondangmanis Village, Bandarkedungmulyo District, Jombang Regency. Asuransi Pertanian, berperan penting bagi petani dalam melindungi usaha pertanian mereka. Hal memberikan jaminan terhadap risiko yang mungkin terjadi dalam usaha pertanian. Jaminan ini diberikan kepada petani yang mengalami kerugian akibat kerusakan tanaman yang disebabkan oleh faktor alam seperti kekeringan, banjir, dan serangan hama asuransi diberikan melalui, Program Asuransi Usaha Tani Padi (AUTP). Tujuan penelitian adalah untuk mengetahui respon petani yang membudidayakan tanaman padi terhadap AUTP di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang. Pada penelitian ini, sampel petani yang dipakai menj…
subject: Articles
  topic: section
subject: Agricultural insurance
  topic: keywords
subject: AUPT
  topic: keywords
subject: Farming
  topic: keywords
subject: Rice
  topic: keywords
creator: Mulyanto Mulyanto
creator: Eko Yuliarsha Sidhi
creator: Widi Artini
creator: Reksa Nanda Prayoga
creator: Nina Lisanty
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-25
publication date: 2025-07-25
starting page: 41
ending page: 49
doi: 10.30737/jintan.v5i1.6508

Analisis Pendapatan Usaha Abon Tuna Dengan Perbedaan Metode Penjualan Pada UMKM “Inti Rasa Bu Peni” Kabupaten Cilacap
type: item
description: This study analyzes the income and R/C ratio in the Tuna Shredded Fish business, Inti Rasa Bu Peni UMKM, with a wholesale and retail sales system. This research used a case study, and the sample was determined purposively (purposive sampling). The research location was Inti Rasa Bu Peni UMKM, Tegalkamulyan Village, South Cilacap District, Cilacap Regency. The data used were primary and secondary. Data collection techniques were carried out through observation, interviews, and recording. The study results showed that the total costs incurred by the MSME businessman Inti Rasa Bu Peni's shredded tuna in 2022 are IDR115,654,500 with each sales system of IDR56,682,250 for wholesale sales and IDR58,972,250 for retail sales. Revenue obtained in 2022 with a wholesale and retail sales system is IDR118,750,000 and IDR113,750,000, total IDR232,00,000. The income earned by shredded tuna entrepreneurs in 2022 is IDR57,067,750 for wholesale sales, and IDR59,777,750 for retail sales, with a total value of IDR116,845,500. The R/C ratio obtained is 2.00 for wholesale sales and 2.01 for retail sales. With this business analysis, both sales systems are profitable and feasible. Perbedaan sistem penjualan akan mempengaruhi pendapatan suatu usaha. Tujuan riset ini untuk menganalisis pendapatan dan R/C Ratio pada usaha Abon Tuna UMKM Inti Rasa Bu Peni dengan sistem penjualan grosir dan ecer. Riset ini menggunakan studi kasus dan sampel ditentukan secara sengaja. Penelitian berada di UMKM Inti Rasa Bu Peni Kelurahan Tegalkamulyan Kecamatan Cilacap Selatan Kabupaten Cilacap. Data yang digunakan melibatkan penggunaan data primer dan data sekunder. Proses pengumpulan data dilaksanakan melalui metode pengamatan, interview serta pencatatan. Hasil riset mengemukakan bahwa total biaya pengolahan abon ikan pada UMKM Inti Rasa Bu Peni pada tahun 2022 adalah Rp115.654.500 dengan masing-masing sistem penjualan sebesar Rp56.682.250 untuk penjuaan grosir dan Rp58.972.250 untuk penjualan ecer. Penerimaa…
subject: Articles
  topic: section
subject: Revenue
  topic: keywords
subject: Sale
  topic: keywords
subject: Shredded Tuna Business
  topic: keywords
creator: Aji Priyanto
creator: Wiwiek Andajani
creator: Eko Yuliarsha Sidhi
creator: Agustia Dwi Pamujiati
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-25
publication date: 2025-07-25
starting page: 20
ending page: 28
doi: 10.30737/jintan.v5i1.6509

Pengaruh Macam Pupuk Organik Cair terhadap Pertumbuhan dan Hasil Tiga Varietas Tanaman Pakcoy (Brassica rapa L.)
type: item
description: Brassica rapa L., a member of the mustard green family, is a high-value crop with notable economic potential and nutritional benefits in Indonesia. Within the Brassicaceae family, commonly cultivated mustard varieties, such as mustard green, white mustard, and pakcoy, exhibit distinct differences in morphology and characteristics. Pakchoy is especially prized for its health benefits, primarily attributed to its dietary fiber content, which aids digestion and binds bile acids, reducing cholesterol levels. This study evaluated the effects of various liquid organic fertilizers (LOF) and pakchoy varieties on plant growth and yield. The research utilized a factorial Complete Randomized Design (CRD) with two main factors. The first factor was three types of LOF: rice water (L1), coconut water *L2), and banana stem (L3). The second factor consisted of three pakchoy varieties: Nauli (V1), Masbro (V2), and Gardena (V3). Observed parameters included plant height, leaf count, fresh weight, root count, and root length, recorded at 7, 14, 21, and 28 days after planting (DAP). Data were analyzed using ANOVA, with significant differences further tested by LSD at a 5% significance level. The results demonstrated that the rice water LOF (L1) combination and the Nauli variety (V1) produced the best outcomes across all growth parameters. These findings highlight the effectiveness of using rice water LOF alongside the Nauli variety as an optimized approach to improving pakcoy growth, yield, and overall agricultural productivity. Tanaman sawi, khususnya pakcoy (Brassica rapa L.), memiliki nilai ekonomi dan gizi yang tinggi di Indonesia. Dalam keluarga Brassicaceae, jenis-jenis sawi seperti sawi hijau, sawi putih, dan sawi pakcoy memiliki perbedaan mencolok pada morfologi dan karakteristik lainnya. Pakcoy dikenal karena manfaat kesehatannya, terutama kandungan serat yang dapat mempercepat proses pencernaan dna mengikat asam empedu penyebab kolesterol. Penelitian ini bertujuan untuk menge…
subject: Articles
  topic: section
subject: LOF
  topic: keywords
subject: Pakcoy
  topic: keywords
subject: Variety
  topic: keywords
creator: Brama Sukma Winata
creator: Supandji Supandji
creator: Tjatur Prijo Rahardjo
creator: Aptika Hana Prastiwi Nareswari
creator: Rasyadan Taufiq Probojati
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-25
publication date: 2025-07-25
starting page: 12
ending page: 19
doi: 10.30737/jintan.v5i1.6507

Pengaruh Media Tanam Terhadap Pertumbuhan dan Hasil Beberapa Varietas Kangkung Darat (Ipomoea reptans Poir.) pada Sistem Aquaponik
type: item
description: Optimal growth of Land spinach in an aquaponic system requires the selection of superior varieties and appropriate substrates. Aquaponic systems combine aquaculture and hydroponics and offer a sustainable approach to organic crop cultivation. However, studies on substrate interaction and variety in water spinach growth are still limited. This study aims to evaluate the effect of interaction between substrate and water spinach variety on plant growth and yield in an aquaponic system, focusing on potential applications in modern agriculture. A Completely Randomized Design (CRD) was used in this study with three levels of substrate, namely rockwool (M1), cocopeat (M2), and a mixture of cocopeat-charcoal (M3). Three levels of variety, namely Bisi (V1), Shanghai (V2), and Bangkok (V3), are repeated three times. Data analysis showed no significant interaction between substrate type and variety on plant height growth, dry weight, stem diameter, and leaf area at various stages of observation. These results indicate that the aquaponic system does not explicitly require certain water spinach varieties for different substrates, making it easier for farmers to manage cultivation. These findings support the flexibility of aquaponics practices, making them more efficient and easy to adopt in modern agriculture. The study confirms that aquaponics systems allow a versatile approach to kale cultivation without the constraints of a particular substrate or variety. With the efficiency offered, this system could be an innovative solution to increase sustainability and productivity in future agriculture. Pertumbuhan optimal kangkung dalam sistem akuaponik membutuhkan pemilihan varietas unggul dan substrat yang sesuai. Sistem akuaponik, yang memadukan akuakultur dan hidroponik, menawarkan pendekatan berkelanjutan untuk budidaya tanaman organik. Namun, studi tentang interaksi substrat dan varietas terhadap pertumbuhan kangkung masih terbatas. Penelitian ini bertujuan mengevaluasi pengaruh…
subject: Articles
  topic: section
subject: Aquaponic system
  topic: keywords
subject: land kale
  topic: keywords
subject: planting media
  topic: keywords
creator: Exzanidan Fahas
creator: Edy Kustiani
creator: Saptorini Saptorini
creator: Aptika Hana Prastiwi Nareswari
creator: Rasyadan Taufiq Probojati
rights: Copyright (c) 2025 https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2025-07-25
publication date: 2025-07-25
starting page: 1
ending page: 11
doi: 10.30737/jintan.v5i1.6504

Respon Pertumbuhan dan Hasil Bawang Merah (Allium ascalonicum L.) Akibat Konsentrasi dan Interval Waktu Pemberian POC Sabut Kelapa
type: item
description: Shallots (Allium ascalonicum L.) are classified as horticultural commodities with a strategic role because the product is very much needed for household, industrial, and culinary consumption. This study aims to optimize and determine the response of shallots due to the provision of coconut fiber-based POC based on different concentrations and time intervals. Data collection for the research experiment was carried out in the experimental garden (greenhouse) of the Faculty of Agriculture, Kadiri University. Meanwhile, the basic media used was soil mixed with manure with a ratio of 2 1. This study used a factorial Completely Randomized Design. The first factor is the concentration of liquid organic fertilizer, while the second factor is the time interval for administering liquid organic fertilizer. Each factor has 3 levels, including: K1 = administration of 50ml L-1 POC; K2 = administration of 100ml L-1 POC; K3 = administration of 150ml L-1 POC. Meanwhile, the levels of the two treatments are I1: once every seven days; I2: once every ten days; I3 = once every 14 days. Based on the findings, the concentration and interval treatments significantly affected each parameter of the age of certain plants. Still, the interaction effect only occurred on the number of leaves parameter at 3 MST. Bawang merah (Allium ascalonicum L.) tergolong dalam komoditas hortikultura dengan peran strategis, dikarenakan produk yang sangat dibutuhkan untuk konsumsi rumah tangga, industri dan kuliner. Tujuan penlitian ini adalah untuk mengoptimasi dan mengetahui respon bawang merah akibat pemberian POC berbahan sabut kelapa berdasarkan beda konsentrasi dan interval waktu. Pengambilan data percobaan penelitian dilaksanakan di kebun percobaan (greenhouse) Fakultas Pertanian Universitas Kadiri. Sementara itu, media dasar yang digunakan adalah tanah yang dicampur dengan pupuk kendang dengan perbandingan 2:1. Penelitian ini menggunakan Rancangan Acak Lengkap faktorial. Faktor pertama yaitu konsentrasi…
subject: Articles
  topic: section
subject: Shallots
  topic: keywords
subject: Concentration
  topic: keywords
subject: Interval
  topic: keywords
subject: Coconut Coir Liquid Organic Fertilizer
  topic: keywords
creator: Hylwa Ahla Rosalina
creator: Junaidi
creator: Tjatur Prijo Rahardjo
rights: Copyright (c) 2024 Hylwa Ahla Rosalina, Junaidi, Tjatur Prijo Rahardjo https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2024-07-28
publication date: 2024-07-28
starting page: 200
ending page: 209
doi: 10.30737/jintan.v4i2.5728

Hubungan antara Durasi Penyimpanan Umbi dan Kinerja Pertumbuhan serta Hasil Dua Varietas Bawang Merah
type: item
description: Bulb storage is a crucial post-harvest treatment in shallot (Allium ascalonicum L.) farming because suboptimal storage duration can reduce the quality of the bulbs, making them difficult to replant. Identifying the optimal storage duration specifically for shallots can be apractical guide for farmers in increasing shallot productivity. In addition, understanding the effects of storage on the quality and suitability of shallot bulbs can be used to minimize losses due to improper storage. This study aims to evaluate the effect of bulb storage duration on the growth performance and yield of two shallot varieties, namely Bauji and Thailand. The study used a two-factor, completely randomized design (CRD). The first factor was the duration of bulb storage (30, 45, and 60 days), and the second was the shallot variety (Bauji and Thailand). Each treatment was designed as a combination of storage duration and variety, resulting in 6 treatment combinations. The results showed that the Thai variety, with a storage duration of 45 days, produced the best growth and yield compared to other treatments. The Bauji variety showed less than optimal results at all storage durations, especially at 60 days of storage. This study concludes that Thai varieties and 45 days of storage duration are the best combination to obtain optimal shallot harvests. Penyimpanan umbi merupakan perlakuanpascapanen yang krusial dalam pertanian bawang merah (Allium ascalonicum L.), karena durasi penyimpanan yang tidak optimal dapat menurunkan kualitas umbi sehingga sulit ditanam kembali. Identifikasi durasi penyimpanan optimal yang spesifik untuk bawang merah dapat menjadi panduan praktis bagi petani dalam meningkatkan produktivitas bawang merah. Selain itu, pemahaman mengenai efek penyimpanan terhadap kualitas dan kelayakan tanam umbi bawang merah dapat digunakan untuk meminimalisir kerugian akibat penyimpanan yang tidak tepat. Penelitian ini bertujuan untuk mengevaluasi pengaruh durasi penyimpanan umbi terh…
subject: Articles
  topic: section
subject: Shallots
  topic: keywords
subject: Storage duration
  topic: keywords
subject: Productivity
  topic: keywords
creator: M. Anio Arista Mandala
creator: Supandji
creator: Saptorini
creator: Devina Cinantya Anindita
creator: Aptika Hana Prastiwi Nareswari
rights: Copyright (c) 2024 M. Anio Arista Mandala, Supandji, Saptorini, Devina Cinantya Anindita, Aptika Hana Prastiwi Nareswari https://creativecommons.org/licenses/by-nc-nd/4.0
date: 2024-07-28
publication date: 2024-07-28
starting page: 210
ending page: 216
doi: 10.30737/jintan.v4i2.5710