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	<dc:title xml:lang="en">Respon Pertumbuhan dan Produksi Kacang Ijo (Vigna radiata L.)  Dengan Pemberian Dosis Pupuk  Spry Up dan SP-36</dc:title>
	<dc:creator xml:lang="en">SP., Wiji Subianto Muklisin,</dc:creator>
	<dc:creator xml:lang="en">MP., Ir. Junaidi,</dc:creator>
	<dc:creator xml:lang="en">MP., Ir. Supandji,</dc:creator>
	<dc:subject xml:lang="en">Liquid fertilizer</dc:subject>
	<dc:subject xml:lang="en">Mung beans</dc:subject>
	<dc:subject xml:lang="en">Production</dc:subject>
	<dc:subject xml:lang="en">SP-36</dc:subject>
	<dc:description xml:lang="en">Mung bean (Vigna radiata L.) is one of the important food commodities in Indonesia, but its productivity is still low. One of the efforts to increase the productivity of mung beans is with balanced fertilization according to plant needs. The purpose of this study was to determine the interaction of dosage of spry up liquid fertilizer and SP-36 to produce the best growth and highest production. This research was a factorial experiment using a completely randomized design with two treatment factors and three replications. The first factor was the dose of liquid fertilizer spry up, with three levels, namely 1; 1.5; and 2 ml/plant. The second factor was fertilizer SP-36, with three levels, namely 5; 7; and 10 gr/plant. Observation data were analyzed with analysis of variance and continued with the LSD 5% if the results were significant. The results of the experiment showed that there was significant difference in the parameters of plant height, number of leaves, leaf area, and the amount of mung bean production at each increase in the treatment. The combination of treatment at the of liquid fertilizer spry up of 2 ml/plant and SP-36 10 gr/plant (S3P3) showed the largest yield, namely plant height 43.110 cm, the number of leaves 31 strands with a production of 97.985 gr/plant.Â Kacang hijau (Vigna radiata L.) merupakan salah satu komoditas pangan penting di Indonesia, namun produktivitasnya masih rendah. Salah satu usaha peningkatan produktivitas kacang hijau dengan pemupukan yang berimbang sesuai kebutuhan tanaman. Tujuan dari penelitian ini adalah mengetahui interaksi dosis pupuk cair spry up dan SP-36 untuk menghasilkan pertumbuhan terbaik dan produksi paling tinggi. Penelitian ini merupakan percobaan faktorial menggunakan Rancangan Acak Lengkap dengan dua faktor perlakuan dan tiga kali ulangan. Faktor pertama adalah dosis pupuk cair spry up dengan tiga taraf yaitu 1; 1.5; dan 2 ml/tanaman. Faktor kedua adalah pupuk SP-36 dengan tiga taraf yaitu 5; 7; dan 10 gr/tanaman. Data hasil pengamatan dianalisis dengan analisis varians dan dilanjutkan uji BNT 5% apabila hasil signifikan. Hasil percobaan menunjukkan bahwa terjadi interaksi yang berbeda nyata pada parameter tinggi tanaman, jumlah daun, luas daun dan jumlah produksi tanaman kacang hijau pada setiap kenaikan dosis perlakuan. Kombinasi perlakuan pada dosis pupuk cair spry up 2 ml/tanaman dan SP-36 10 gr/tanaman (S3P3) menunjukkan hasil terbesar yaitu tinggi tanaman 43,110 cm, jumlah daun 31 helai dengan produksi sebesar 97,985 gram/tanaman.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1378</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i1.1378</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 1 (2021): JANUARY; 38 - 47</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1378/1358</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Nasional Mahasiswa Pertanian</dc:rights>
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				<identifier>oai:ojs.unik-kediri.ac.id:article/1381</identifier>
				<datestamp>2023-07-29T02:59:44Z</datestamp>
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	<dc:title xml:lang="en">Pengaruh Konsentrasi dan Interval Pemberian Pupuk Daun Terhadap Pertumbuhan dan Produksi Kacang Panjang (Vigna sinensis L)</dc:title>
	<dc:creator xml:lang="en">S.P, Nana Putri Wulandari,</dc:creator>
	<dc:creator xml:lang="en">MP., Ir. Saptorini,</dc:creator>
	<dc:creator xml:lang="en">MP., Ir. Junaidi,</dc:creator>
	<dc:subject xml:lang="en">Asparagus beans</dc:subject>
	<dc:subject xml:lang="en">Concentration</dc:subject>
	<dc:subject xml:lang="en">Foliar fertilizer</dc:subject>
	<dc:subject xml:lang="en">Production</dc:subject>
	<dc:description xml:lang="en">The objective of this study was to understand the effect of the concentration and interval of foliar fertilizer application on the growth and production of asparagus bean (Vigna sinensis L.). This research was conducted from November 2019 to January 2020 in Karangrejo Village, Garum District, Blitar Regency on the experimental field with an altitude of 300 meters above sea level. The study used a randomized block design (RBD), consisted of 2 (two) factors. The first factor was the concentration of foliar fertilizer (K), which consisted of 3 levels, namely: 0.5 gram/litre water (K1), 1.0 gram/litre water (K2), and 1.5 gram/litre water (K3). The second factor was the interval of foliar fertilizer application, which consists of 3 levels, namely: 10; 15, and 20 days after planting. In this study, there were nine treatment combinations with three replications. Observation parameters include plant length, number of leaves, leaf area, gross weight of each plant, number of fruit per plant, and gross weight of each plant plot. The results showed that there was an interaction between the concentration and the interval of foliar fertilizer application on the fruit wet weight of each plant, the number of fruits per plant, and the gross weight of each plant plot. The treatment combination between the concentration of 1.5 grams/litre of water and the interval of foliar fertilizer application at 20 days after planting (K3I3) gave the best results. The concentration of foliar fertilizers affected plant length, gross weight per plant, number of fruit per plant, and gross weight per plant plot.Â Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi dan interval pemberian pupuk daun terhadap pertumbuhan dan produksi kacang panjang (Vigna sinensis L.). Penelitian ini dilaksanakan pada bulan Nopember 2019 sampai dengan Januari 2020 di Desa Karangrejo Kecamatan Garum Kabupaten Blitar pada tanah sawah dengan ketinggian tempat 300 meter dari permukaan laut. Penelitian menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari 2 (dua) faktor. Faktor pertama adalah konsentrasi pupuk daun (K) yang terdiri dari 3 taraf yaitu: 0,5 gram/liter air (K1), 1,0 gram/liter air (K2), dan 1,5 gram/liter air (K3). Faktor kedua adalah interval pemberian pupuk daun yang terdiri dari 3 taraf yaitu: 10; 15 dan 20 hari setelah tanam (HST). Pada penelitian ini terdapat 9 kombinasi perlakuan dengan 3 (tiga) kali ulangan. Parameter pengamatan meliputi: panjang tanaman, jumlah daun, luas daun, berat basah buah tiap tanaman, jumlah buah tiap tanaman, dan berat basah buah tiap plot tanaman. Hasil penelitian menunjukkan bahwa terjadi interaksi antara konsentrasi dan interval pemberian pupuk daun terhadap berat basah buah tiap tanaman, jumlah buah tiap tanaman dan berat basah buah tiap plot tanaman. Kombinasi perlakuan antara konsentrasi 1.5 gram/liter air dan interval pemberian pupuk daun pada 20 setelah tanam (K3I3) memberikan hasil yang terbaik. Konsentrasi pupuk daun berpengaruh terhadap panjang tanaman, berat basah buah tiap tanaman, jumlah buah tiap tanaman dan berat basah buah tiap plot tanaman.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1381</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i1.1381</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 1 (2021): JANUARY; 19 - 28</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1381/1356</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Nasional Mahasiswa Pertanian</dc:rights>
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				<identifier>oai:ojs.unik-kediri.ac.id:article/1382</identifier>
				<datestamp>2023-07-29T02:59:44Z</datestamp>
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	<dc:title xml:lang="en">Efek Dosis Dan Frekuensi Aplikasi Pupuk Organik Cair PGPR (Plant Growth Promoting Rhizobacteria) Terhadap Produktivitas Bayam Merah</dc:title>
	<dc:creator xml:lang="en">S.P, Maria Alberta Fhaik</dc:creator>
	<dc:creator xml:lang="en">, MP, Ir. Edy Kustiani</dc:creator>
	<dc:creator xml:lang="en">Moeljianto, M.Si, Ir. Bambang Dwi</dc:creator>
	<dc:subject xml:lang="en">Doses</dc:subject>
	<dc:subject xml:lang="en">Frequency</dc:subject>
	<dc:subject xml:lang="en">Productivity</dc:subject>
	<dc:subject xml:lang="en">Red spinach</dc:subject>
	<dc:description xml:lang="en">The nutritional content of red spinach encourages high demand and consumption of this plant. The relatively easy cultivation of this plant is the main attraction for farmers. One form of innovation empowered by farmers to increase the productivity of red spinach is fertilizing. Fertilizing that is environmentally friendly is certainly the choice of farmers during the cultivation process, PGPR or what is known as Plant Growth Promoting Rhizobacteria has been widely applied as a trigger for root growth thereby increasing the value of plant weight. The purpose of this study was to find the dosage and frequency of application of PGPR (Plant Growth Promoting Rhizobacteria) liquid organic fertilizer on the productivity of red spinach. This study utilized a completely randomized design (CRD) factorial pattern consisting of 2 factors. The first factor is the dose (D) consisting of 3 levels including D1: 25 g/plant, D2: 50 g / plant, D3: 75 g / plant, while the second factor is the frequency (F), namely F1: 7 days, F2: 14 days, and F3: 21 days with 3 repetitions. Data were analyzed by a further test with Least Significant Difference (LSD) 5% and the following results showed no positive response to plant growth parameters (height and number of plant leaves) but positive responses were shown in wet and dry weight parameters, D3F3 treatment showed wet weight and the highest dry, namely 54.69 grams and 5.74 grams.Â Kandungan gizi bayam merah yang tinggi mendorong daya konsumsi masyarakat yang cukup tinggi. Pembudidayaan tanaman yang tergolong mudah menjadi daya tarik tersendiri bagi para petani. Salah satu bentuk inovasi yang didaya gunakan petani untuk dapat meningkatkan produktivitas bayam merah yaitu pemupukan. Pemupukan yang ramah lingkungan tentunya menjadi pilihan petani selama proses pembudidayaan. PGPR atau yang dikenal dengan Plant Growth Promoting Rhizobacteria telah banyak diaplikasikan sebagai pemicu pertumbuhan akar sehingga meningkatkan nilai bobot tanaman. Tujuan dari penelitian ini yaitu menemukan dosis serta frekuensi aplikasi pupuk organik cair PGPR (Plant Growth Promoting Rhizobacteria) terhadap produktivitas bayam merah. Pada penelitian ini menggunakan rancangan acak lengkap (RAL) pola faktorial yang terdiri dari 2 faktor. Faktor pertama yaitu dosis (D) terdiri dari 3 taraf diantaranya D1: 25 gr/tanaman, D2: 50 gr/tanaman, D3: 75 gr/tanaman, sedangkan faktor kedua yaitu frekuensi (F), yaitu F1: 7 hari, F2: 14 hari, dan F3: 21 hari dengan 3 kali pengulangan. Data dianalisis dengan uji lanjutan Beda Nyata Terkecil (BNT) 5% dan didapatkan hasil sebagai berikut, tidak terjadi respon positif pada parameter pertumbuhan tanaman (tinggi dan jumlah daun tanaman) tetapi respon positif ditunjukkan pada parameter berat basah dan kering, perlakuan D3F3 menunjukkan bobot basah dan kering tertinggi yaitu 54.69 gr dan 5,74 gr.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1382</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i1.1382</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 1 (2021): JANUARY; 73 - 82</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1382/1361</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Nasional Mahasiswa Pertanian</dc:rights>
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				<identifier>oai:ojs.unik-kediri.ac.id:article/1384</identifier>
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<oai_dc:dc
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	<dc:title xml:lang="en">Analisis Komparatif Biaya dan Pendapatan Usahatani Padi Sawah Antara Petani Anggota Kelompok Tani dan Non-Anggota Kelompok Tani (Studi Kasus Dusun Kaligayam, Desa Tiron, Kecamatan Banyakan, Kabupaten Kediri)</dc:title>
	<dc:creator xml:lang="en">S.P, Intan Aulia Rachmawati</dc:creator>
	<dc:creator xml:lang="en">MP., Ir. Eko Yuliarsha Sidhi,</dc:creator>
	<dc:creator xml:lang="en">MM, Ir. Wiwiek Andajani,</dc:creator>
	<dc:subject xml:lang="en">Cost</dc:subject>
	<dc:subject xml:lang="en">Farmer Group</dc:subject>
	<dc:subject xml:lang="en">Income</dc:subject>
	<dc:subject xml:lang="en">Lowland paddy</dc:subject>
	<dc:description xml:lang="en">Farmer groups are social groups that are expected to assist farmers in applying more modern and sustainable agriculture. There are many benefits that farmers get if they join farmer groups, one of which is that as a place to share experiences and establish cooperation with other farmers. With the existence of farm management which is carried out together, it will be able to increase the productivity of the farming business. A study was conducted to compare the costs and income of lowland paddy farming between farmers who are members of farmer groups and farmers who are not members of farmer groups. The respondents were determined by stratifed random sampling. The number of farmers taken as a sample was 30 farmers who were then divided into 3 strata based on land area. Respondents in strata 1 have a land area of less than 0.25 ha, respondents in strata 2 have a land area of 0.25 ha, while respondents in strata 3 have a land area of more than 0.25 ha. The data in this study were collected through observation and interviews. The conclusion obtained from the research was that there was no difference in costs incurred by members of farmer groups and non-members of farmer groups, but members of farmer groups generate higher income than non-members of farmer groups.Â Kelompok tani merupakan kelompok sosial yang diharapkan dapat membantu petani dalam mengaplikasikan pertanian yang lebih modern dan berkelanjutan. Ada banyak manfaat yang didapatkan petani jika bergabung dengan kelompok tani, salah satunya sebagai wadah untuk berbagi pengalaman dan menjalin kerjasama dengan petani lain. Dengan adanya pengelolaan usahatani yang dilakukan secara bersama-sama akan dapat meningkatkan produktivitas dari usaha tani. Sebuah penelitian dilakukan untuk membandingkan biaya dan pendapatan usahatani padi sawah antara petani padi sawah yang tergabung dalam kelompok tani dan petani yang tidak tergabung dalam kelompok tani. Responden penelitian ini ditentukan dengan stratifed random sampling. Jumlah petani yang diambil sebagai sampel adalah sebanyak 30 petani yang kemudian dibagi menjadi 3 strata berdasarkan luas lahan. Responden pada strata I memiliki luas lahan kurang dari 0,25 ha, responden pada strata II memiliki luas lahan 0,25 ha, sementara responden pada strata III memiliki luas lahan lebih dari 0,25 ha. Data pada penelitian ini dikumpulkan melalui pengamatan dan wawancara. Kesimpulan yang diperoleh dari penelitian ialah tidak ada perbedaan biaya yang dikeluarkan oleh anggota kelompok tani dan non anggota kelompok tani, namun anggota kelompok tani menghasilkan pendapatan yang lebih tinggi dibanding non-anggota dalam kelompok tani.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1384</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i1.1384</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 1 (2021): JANUARY; 61 - 72</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1384/1360</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Nasional Mahasiswa Pertanian</dc:rights>
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				<identifier>oai:ojs.unik-kediri.ac.id:article/1385</identifier>
				<datestamp>2023-07-29T02:59:44Z</datestamp>
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	<dc:title xml:lang="en">Pengaruh Ukuran Polibag Dan Jarak Antar Rak Dalam Sistem Vertikultur Terhadap Pertumbuhan Dan Produksi Tanaman Bawang Merah</dc:title>
	<dc:creator xml:lang="en">S.P, Gighih Wisnu Jaya Pamungkas,</dc:creator>
	<dc:creator xml:lang="en">,MS, Ir.Tjatur Prijo Rahardjo</dc:creator>
	<dc:creator xml:lang="en">MP, Ir. Junaidi</dc:creator>
	<dc:subject xml:lang="en">Shallots</dc:subject>
	<dc:subject xml:lang="en">Planting distance</dc:subject>
	<dc:subject xml:lang="en">Narrow field</dc:subject>
	<dc:description xml:lang="en">The narrowing of the agricultural area forces people to think about making maximum use of the existing land while multiplying the outputs, for example, by the verticulture system. There are several models in this system depending on the planting system to be adjusted to the size of the available land. They consist of a single pot system, hanging, horizontal, terraced or vertical. For a strictly limited yard area, it seems that a hanging or vertical single pot system is more suitable. Meanwhile, only vertical and hanging systems are suitable for flats or apartments, because the yard is relatively non-existent. This research focused on the planting of shallots by the verticulture system at various sizes of polybags and the various planting distance between the racks. This research used a factorial design based on a randomized block design consisting of two factors. The results of the study concluded that there was an interaction between the treatment of polybags size and the planting distance between the shelves in the growth parameters, namely plant height at age 21 and 28 days after planting (DAP). The number of leaves had significant interactions at the age of 28 and 35 DAP. Meanwhile, for the production parameters of wet weight and dry weight of plants, the combination of P2 R2 and P3 R3 treatments gave the highest yield on the parameters of plant height, the number of leaves, wet weight of stover and dry weight of stover. Separately, the P2 and P3 polybag size treatments gave the highest yields on the parameters of the number of tubers per plant. While the distance between treatment racks R2 and R3 gave the highest results.Â Dengan semakin menyempitnya areal pertanian, maka perlu kita pikirkan bagaimana memanfaatkan lahan yang ada secara maksimal dan hasilnya berlipat ganda. Misalnya dengan sistem vertikultur. Sistem ini ada beberapa model seperti yang diungkapkan oleh (Lukman, 2011), yaitu sistem penanaman yang dipilih sebaiknya disesuaikan dengan luas tidaknya lahan yang tersedia. Apakah sistem pot tunggal, gantung, horizaontal bertingkat maupun vertikal, Tetapi untuk halaman yang sangat terbatas luasnya, agaknya sistem pot tunggal gantung atau vertikal lebih sesuai. Sementara untuk rumah susun hanya sistem vertikal dan gantung yang sesuai, karena halamannya relatif tidak ada. Bils ysng dipilih tepat, lingkungan rumah akan tampak hijau tapi tidak terkesan menyita tempat. Dari permasalahan di atas, maka dalam penelitian ini akan dicoba upaya penenaman bawang merah dalam sistem vertikultur pada berbagai ukuran polibag dan jarak antar rak. Percobaan ini menggunakan rancangan faktorial yang disusun berdasarkan rancangan acak kelompok yang terdiri dari dua faktor. Dari hasil penelitian dapat disimpulkan sebagai berikut Terjadi intersaksi antara perlakuanukuran polibag dengan jarak antar rak pada parameter pertumbuhan yaitu tinggi atanaman umur 21 dan 28 HST interaksi sangat nyata dan umur 35 HST interaksi nyata. Parater jumlah daun interaksi nyata pada umur 28 dan 35 HST. Sedangkan pada parameter produksi berat basah dan berat kering tanaman. Kombinasi perlakuan P2 R2 dan P3 R3 memberikan hasil tertinggi pada parameter tinggi tanaman, jumlah daun, berat basah brangkasan dan berat kering brangkasan.Secara terpisah pada perlakuan ukuran polibag P2 dan P3 memberikan hasil yang tertinggi pada parameter jumlah umbi per tanaman. Sedangkan jarak antar rak perlakuan R2 dan R3 memberikan hasil yang tertinggi.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1385</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i1.1385</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 1 (2021): JANUARY; 92 - 100</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1385/1363</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Nasional Mahasiswa Pertanian</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1386</identifier>
				<datestamp>2023-07-29T02:59:44Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Respon Produktivitas Tanaman Terong Ungu (Solanum melongena L.) Terhadap Pemberian Pupuk Urea</dc:title>
	<dc:creator xml:lang="en">S.P, Mochamad Bagus Setiawan</dc:creator>
	<dc:creator xml:lang="en">MP., Ir. Mariyono,</dc:creator>
	<dc:creator xml:lang="en">MP., Ir. Junaidi,</dc:creator>
	<dc:subject xml:lang="en">Eggplant</dc:subject>
	<dc:subject xml:lang="en">Urea Fertilizer</dc:subject>
	<dc:subject xml:lang="en">Productivity</dc:subject>
	<dc:description xml:lang="en">Eggplant (Solanum melongena L.) is a fruit-shaped vegetable that is widely consumed by people, especially in Asia. The commercial value of this plant is not proportional to the intensity of its cultivation. One of the ways that farmers do to increase the productivity of eggplant plants is by breeding (superior seeds) and fertilization. The productivity of a plant is usually influenced by its nutrient content, especially the amount of nitrogen that plants can absorb. Urea is a fertilizer containing 46% of nitrogen. The purpose of this study was to analyze the effect of urea fertilizer on the growth rates and yields of eggplant. The method used in this research was a single factor completely randomized design (urea) consisting of 6 levels (D0: control, D1: 25 g/plant, D2: 50 g/plant, D3: 75 g/plant, D4: 100 g/plant, D5: 125 g/plant) with 4 replications. The results of the Least Significant Difference (LSD) with a confidence level of 5% showed that the application of urea fertilizer as much as 125 g/plant produced the highest average growth and yield of eggplant at 49 days after planting (dh) when compared to other treatments with plant height. totaled 88 cm, the number of leaves was 37 leaves/plant, width 235.82 cm2leaf area, the number of fruit was 7 fruit with a wet weight of 1,152.97 grams and a dry weight of 228.04 grams and fruit length along 19,92cm.Â Tanaman terong (Solanum melongena L.) termasuk kedalam golongan sayur-mayur berbentuk buah yang umum dikonsumsi oleh masyarakat khususnya wilayah asia. Besarnya nilai komersil tanaman ini tidak sebanding dengan jumlah intensitas pembudidayaannya. Salah satu cara yang dilakukann petani untuk meningkatkan produktivitas tanaman terong yaitu dengan pemuliaan (bibit unggul) serta pemupukan. Produktivitas suatu tanaman biasanya dipengaruhi oleh kadar unsur hara khususnya jumlah nitrogen yang mampu diserap oleh tanaman. Pupuk yang memiliki kandungan nitrogen cukup tinggi berkisar 46% adalah pupuk urea. Tujuan dari penelitian ini sendiri yaitu untuk menganalisis sejauh mana pengaruh dosis pupuk Urea yang diberikan kepada tanaman terong dapat mempengaruhi tingkat pertumbuhan dan hasil tanaman. Metode yang digunakan dalam penelitian ini yaitu rancangan acak lengkap (RAL) faktor tunggal (pupuk urea) yang terdiri dari 6 taraf (D0: kontrol , D1: 25 g/tanaman, D2: 50 g/tanaman, D3: 75 g/tanaman, D4: 100 g/tanaman, D5: 125 g/tanaman) dengan ulangan sebanyak 4 kali. Hasil uji Beda Nyata Terkecil (BNT) taraf kepercayaan 5% menunjukkan bahwa pemberian pupuk urea sebanyak 125g/tanaman menghasilkan nilai rata-rata pertumbuhan maupun hasil tanaman terong paling tinggi pada masaÂ  49 hari setelah tanam (hst) bila dibandingkan dengan perlakuan lainnya dengan tinggi tanaman sebesar 88 cm, jumlah helai daun 37 helai/tanaman, dengan luas daun sebesar 235,82 cm2, jumlah buah sebanyak 7 dengan berat basah sebesar 1.152,97 gram dan berat kering 228,04 gram serta panjang buah sepanjang 19,92cm.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1386</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i1.1386</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 1 (2021): JANUARY; 1 - 10</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1386/1349</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Nasional Mahasiswa Pertanian</dc:rights>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1387</identifier>
				<datestamp>2023-07-29T02:59:44Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Faktor â€“ Faktor Eksternal yang Mempengaruhi Produksi Home Industri Tepung Tapioka</dc:title>
	<dc:creator xml:lang="en">S.P, Tika Kensela Anggreini</dc:creator>
	<dc:creator xml:lang="en">MP., Ir. Tutut Dwi Sutiknjo,</dc:creator>
	<dc:creator xml:lang="en">MM, Ir. Wiwiek Andajani,</dc:creator>
	<dc:subject xml:lang="en">External factors</dc:subject>
	<dc:subject xml:lang="en">Production</dc:subject>
	<dc:subject xml:lang="en">Tapioca flour</dc:subject>
	<dc:description xml:lang="en">The purpose of this research is to determine the external factors that affect tapioca flour production in the study area. Besides, this aimed to know the external factors that most influence the production of tapioca flour in the study area. To analyze the external factors that influence the home production of tapioca flour industry t-test and f-test analysis were used. The research results showed that the external factors of season, product demand, and fluctuations in raw material prices affected the production in home production of tapioca flour industry. The most influential external factor in tapioca flour production is the season factor, shown by the significant difference compared to other factors. Seasonal factors compared to product demand obtained the value of t-count 24.712 and t-table of 1.724. Season factors compared to fluctuations in raw material prices obtained t-count 34,899 and t-table 1,724, while product demand factors compared to fluctuations in raw material prices obtained t-count -1,840 and t- table 1,724.Â Tujuan penelitian ini adalah untuk mengetahui faktor eksternal yang mempengaruhi produksi tepung tapioka di daerah penelitian. Selain itu juga untuk mengetahui faktor eksternal yang paling berpengaruh terhadap produksi tepung tapioka di daerah penelitian. Untuk menganalis faktor-faktor eksternal yang mempengaruhi produksi Home industri tepung tapioka menggunakan analisis uji-t dan uji-f. Hasil penelitian yang didapat dari faktor-faktor eksternal yang mempengaruhi produksi Home industri tepung tapioka adalah faktor musim, permintaan produk dan fluktuasi harga bahan baku. Faktor eksternal yang paling berpengaruh dalam produksi tepung tapioka adalah musim, apabila dibandingkan dengan fluktuasi harga bahan baku diperoleh t-hitung sebesar -1,840 dan t-ditunjukkan dengan nilai beda nyata dibandingkan dengan faktor yang lain. Faktor musim dibandingkan dengan permintaan produk diperoleh nilai t-hitung 24,712 dan t-tabel 1,724. Faktor musim dibandingkan dengan fluktuasi harga bahan baku diperoleh t-hitung 34,899 dan t-tabel 1,724, sedangkan faktor permintaan produk dibandingkan fluktuasi harga bahan baku diperoleh t-hitung 1,840 dan t-tabel 1,724.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1387</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i1.1387</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 1 (2021): JANUARY; 48 - 60</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1387/1359</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Nasional Mahasiswa Pertanian</dc:rights>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1392</identifier>
				<datestamp>2023-07-29T02:59:44Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Analisis Pengaruh  Dosis  Pupuk  Urea  Terhadap  Produksi  Padi Di Desa  Cerme  Kecamatan  Pace  Kabupaten  Nganjuk</dc:title>
	<dc:creator xml:lang="en">S.P, Vina Itaul Muvidah</dc:creator>
	<dc:creator xml:lang="en">MP., Ir. Tutut Dwi Sutiknjo,</dc:creator>
	<dc:subject xml:lang="en">Farmer</dc:subject>
	<dc:subject xml:lang="en">Paddy</dc:subject>
	<dc:subject xml:lang="en">Production</dc:subject>
	<dc:subject xml:lang="en">Urea fertilizer</dc:subject>
	<dc:description xml:lang="en">Indonesia is an agricultural country that can meet people&#039;s food needs with its agricultural products. In this case, it can be said that farmers have important roles. Cerme Village, Pace District, Nganjuk Regency, is one of the villages with the majority of the population living as rice farmers. Farmers in this area do not have sufficient knowledge about the use of fertilizers to increase rice production. Field research was carried out to analyze the effect of urea fertilizer dosage on rice production. The data used were primary data obtained from observations and direct interviews with rice farmers in the research location. Secondary data were obtained from written data at the village head office, related agencies, and existing literatures. Based on the results of the study, it can be concluded that the use of urea fertilizer has a very significant effect on rice production per hectare in Cerme Village, Pace District, Nganjuk Regency.Â Indonesia merupakan negara agraris yang dapat memenuhi kebutuhan pangan masyarakat dengan hasil pertanian yang dimiliki. Dalam hal ini, dapat dikatakan bahwa petani mempunyai peran yang sangat penting. Desa Cerme Kecamatan Pace Kabupaten Nganjuk merupakan salah satu desa dengan mayoritas penduduk bermatapencaharian sebagai petani padi. Petani di wilayah ini belum memiliki pengetahuan yang cukup mengenai penggunaan pupuk untuk meningkat produksi padi. Penelitian lapangan dilaksanakan untuk menganalisis pengaruh dosis pupuk urea pada produksi padi. Data yang digunakan adalah data primer yang diperoleh dari hasil observasi dan wawancara langsung terhadap petani padi di lokasi penelitian. Data sekunder diperoleh dari data tertulis pada kantor kepala desa, instansi terkait, dan literatur yang ada. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan pupuk urea berpengaruh sangat nyata terhadap produksi padi per hektar di Desa Cerme Kecamatan Pace Kabupaten Nganjuk.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1392</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i1.1392</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 1 (2021): JANUARY; 11 - 18</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1392/1355</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Nasional Mahasiswa Pertanian</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1393</identifier>
				<datestamp>2023-07-29T02:59:44Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Studi Komparatif Pendapatan Petani Padi Sawah Organik Dan Petani Padi Sawah Non-Organik</dc:title>
	<dc:creator xml:lang="en">S.P, Maria Enresta Wonga,</dc:creator>
	<dc:creator xml:lang="en">MP., Ir. Tutut Dwi Sutiknjo,</dc:creator>
	<dc:subject xml:lang="en">Cost</dc:subject>
	<dc:subject xml:lang="en">Income</dc:subject>
	<dc:subject xml:lang="en">Rice</dc:subject>
	<dc:description xml:lang="en">Increasing food needs strongly encourages farmers to increase productivity and develop food diversity. Farmers conduct production intensification, but they do not realize that the unbalanced use of inorganic fertilizers and pesticides give a negative impact on the environment. Therefore, the organic farming system is the solution. The emergence of the organic farming product was assumed to be good for both the health and the environment. There are some considerations that the community reluctant to buy the organic product. One of the reasons is the higher purchasing price of the organic product compared to the inorganic farming product. The purpose of this research was to know the cost of the cultivation and income received from organic rice farming and inorganic rice farming in Detubapa, Wolofeo village, Detusoko district. The results of the research show that the average cost of farming in organic rice farming less than inorganic rice farming. On the other hand, the income of farmers organic rice farming greater than inorganic rice farming.Â Meningkatnya kebutuhan pangan sangat mendorong insan pertanian untuk meningkatkan produktivitas tanaman serta mengembangkan keanekaragaman bahan pangan. Petani melakukan berbagai cara untuk mengembangkannya. Namun, mereka tidak menyadari bahwa penggunaan pupuk dan pestisida anorganik yang tidak tepat akan mengakibatkan perubahan keseimbangan sehingga berdampak negatif bagi petani dan lingkungan. Berdasarkan kondisi tersebut petani berusaha mencari teknik bertanam secara aman dan baik untuk lingkungan sehingga muncul sistem pertanian organik. Munculnya berbagai produk pertanian organik yang di anggap baik untuk kesehatan dan lingkungan, ternyata tidak membuat semua orang beralih ke produk tersebut. Terdapat beberapa pertimbangan yang menyebabkan masyarakat enggan untuk membeli produk organik. Salah satunya adalah faktor harga beli produk organik relatif lebih mahal dibandingkan dengan produk non organik. Tujuan penelitian ini untuk mengetahui biaya usahatani serta pendapatan yang di terima usahatani padi sawah organik dan padi sawah non organik di Dusun Detubapa Desa Wolofeo Kec Detusoko. Dari hasil penelitian diketahui bahwa rata-rata biaya usahatani yang di keluarkan petani padi sawah organik lebih kecil dibandingkan petani padi sawah non organik. Selan itu, pendapatan yang diperoleh petani padi sawah organik lebih besar daripada pendapatan yang diterima petani padi non organik.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1393</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i1.1393</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 1 (2021): JANUARY; 29 - 37</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1393/1357</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Nasional Mahasiswa Pertanian</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1394</identifier>
				<datestamp>2023-07-29T02:59:44Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
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	<dc:title xml:lang="en">Faktor-Faktor Yang Mempengaruhi Transformasi Buruh Tani Menjadi Buruh Migran (Studi Di Desa Candirejo Kecamatan Loceret Kabupaten Nganjuk)</dc:title>
	<dc:creator xml:lang="en">S.P, Lendi Bayu Saputro</dc:creator>
	<dc:creator xml:lang="en">Sidhi, M.Si, Ir. Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Artini, MP, Dr. Ir. Widi</dc:creator>
	<dc:subject xml:lang="en">Farm Workers</dc:subject>
	<dc:subject xml:lang="en">Migrant Workers</dc:subject>
	<dc:subject xml:lang="en">Transformation</dc:subject>
	<dc:description xml:lang="en">This research was conducted to understand the factors that influence farm workers to become migrant workers. This research data collection method using a qualitative approach and interviews. The number of respondents was 25 people who were taken using the snowball method (snowball sampling method). This research data analysis method using descriptive analysis. A case study research was in Candirejo Village, Loceret Subdistrict, Nganjuk Regency. The study site was chosen based on village conditions that are suitable for both activities in the agricultural and non-agricultural sectors. The results of observations and data analysis showed that 100% of migrant workers earn more than IDR2,000,000 per month, while the average income as agricultural labourers was between IDR1,000,000 to IDR2,000,000 per month. In fact, the income from farm labourer was not sufficient to meet monthly household needs. Respondents chose to become migrant workers who have more certainty about their income than farming labourers. There were also ideas from the respondents to work in another country that has a good identity and hence choose to become migrant workers. From the research results, it can be concluded that the income factor was the main factor causing agricultural workers to transform into migrant workers. Based on the results of this study, it was discovered that they also found other jobs in agro-industry, both food and clothing made from agricultural raw materials. It is expected that agricultural production and workforce will expand in this sector. Therefore, the workers earned additional income while the agricultural sector awaits the harvest season.Â Penelitian ini dilakukan untuk mengetahui faktor-faktor yang mempengaruhi transformasi buruh tani menjadi buruh migran. Metode pengambilan data penelitian ini menggunakan pendekatan kualitatif secara angket dan wawancara. Jumlah responden sebanyak 25 orang yang diambil menggunakan metode snowball (snowball sampling method). Metode analisa data penelitian ini menggunakan analisa deskriptif. Penelitian merupakan studi kasus di Desa Candirejo Kecamatan Loceret Kabupaten Nganjuk, pemilihan lokasi ini berdasarkan kondisi desa yang berpotensi bagi warga setempat untuk melakukan migrasi dari sektor pertanian ke non- pertanian. Hasil pengamatan dan analisis data diketahui bahwa 100 % buruh migran memperoleh penghasilan lebih dari Rp 2000.000 per bulan, sedangkan pendapatan sebagai buruh tani rata-rata antara Rp 1000.000 sampai dengan Rp 2000.000 per bulan. Untuk memenuhi kebutuhan (kebutuhan pangan keluarga) per bulan rata-rata lebih dari Rp.2000.000, sehingga pendapatan dari buruh tani ini tidak dapat mencukupi kebutuhan. Responden menjadi buruh migran lebih ada kepastian pendapatan yang lebih dibandingkan menjadi buruh tani. Ada juga pemikiran bahwa dengan bekerja di Negara lain lebih mempunyai identitas baik, ini juga penyebabkan buruh tani memilih menjadi buruh migran. Dari hasil penelitian dapat diambil kesimpulan bahwa faktor pendapatan merupakan faktor utama penyebab buruh tani melakukan trasnformasi menjadi buruh migran. Berdasarkan hasil penelitian ini juga disarankan kepada yang berwenang untuk memperluas dan menciptakan lapangan pekerjaan melalui agroindustry baik pangan maupun sandang yang berbahan baku hasil pertanian, diharapkan akan meluasnya produksi pertanian dan meningkatnya penyerapan tenaga kerja. Sehingga para buruh mendapat tambahan pendapatan selama sektor pertanian menunggu masa panen.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1394</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i1.1394</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 1 (2021): JANUARY; 83 - 91</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1394/1362</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Nasional Mahasiswa Pertanian</dc:rights>
</oai_dc:dc>
			</metadata>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1782</identifier>
				<datestamp>2023-07-29T02:59:59Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Komparasi Pendapatan Peternak Ayam Broiler Pola Mandiri dan Pola Kemitraan di Kabupaten Trenggalek</dc:title>
	<dc:creator xml:lang="en">Walid, Ahmad Habibi</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Lisanty, Nina</dc:creator>
	<dc:subject xml:lang="en">broiler</dc:subject>
	<dc:subject xml:lang="en">income</dc:subject>
	<dc:subject xml:lang="en">partnership</dc:subject>
	<dc:subject xml:lang="en">independent</dc:subject>
	<dc:description xml:lang="en">The partnership in the broiler farming business triggers an increase in the broiler population. It motivates prospective breeders to do broiler farming due to the availability of assistance in terms of capital, management, as well as marketing. However, many prospective breeders believe the rumors that the partnership pattern is not that attractive. The purpose of this study was to determine the differences in the costs and income of the broiler farming business between the independent and partnership pattern business. The study also examined the differences in the feasibility of both patterns in the broiler farming business in Jombok Village, Pule District, Trenggalek Regency. This research utilized a case study method. From the study results, it was known that there was a significant difference in the cost of broiler farming business of both patterns. The cost of broiler farming of the partnership pattern was higher than of the independent pattern. The income of broiler farming of the partnership pattern tended to be smaller than the independent pattern. However, the average return from the partnership pattern broiler business was more significant than the independent pattern. Although the two patterns of broiler farming were feasible, the revenue and cost ratio in the independent broiler farming business was greater than that of the partnership broiler business. It can be concluded that from an economic point of view, broiler farming with an independent pattern was more profitable than a partnership pattern.Â Pola kemitraan pada usaha ternak ayam memicu meningkatnya populasi ayam. Pola kemitraan memotivasi calon peternak untuk melakukan usaha ternak ayam karena ketersediaan bantuan dalam hal modal, manajemen, dan juga pemasaran. Meski demikian, calon peternak banyak yang mempercayai rumor yang beredar yang menyatakan bahwa pola kemitraan tidak semenarik itu. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan biaya dan pendapatan serta kelayakan usaha ternak ayam ras broiler pola kemitraan dan pola mandiri di Desa Jombok, Kecamatan Pule, Kabupaten Trenggalek. Penelitian menggunakan metode studi kasus. Dari hasil penelitian dapat diketahui bahwa terdapat perbedaan biaya yang signifikan pada biaya peternakan ayam ras broiler antara kedua model tersebut. Biaya peternakan ayam ras broiler model kemitraan lebih tinggi daripada model mandiri, dan pendapatan peternakan ayam ras broiler model kemitraan seringkali lebih rendah daripada model mandiri. Namun ratarata pendapatan dengan model kemitraan lebih besar dibandingkan dengan model mandiri. Meskipun kedua jenis model usaha peternakan ayam ras broiler tersebut layak, namun rasio pendapatan dan biaya dari usaha peternakan ayam ras broiler mandiri lebih tinggi dibandingkan dengan usaha broiler kemitraan. Dapat disimpulkan bahwa dari segi ekonomi, peternakan ayam ras broiler mandiri lebih menguntungkan daripada kemitraan.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1782</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i2.1782</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 2 (2021): JULY; 101-110</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1782/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1783</identifier>
				<datestamp>2023-07-29T02:59:59Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Optimasi Berbagai Jarak Tanam dan Jumlah Tumbuhan Per Lubang terhadap Pertumbuhan dan Hasil Tanaman Jagung (Zea mays L.))</dc:title>
	<dc:creator xml:lang="en">Noor, Ahadin</dc:creator>
	<dc:creator xml:lang="en">Mariyono, Mariyono</dc:creator>
	<dc:creator xml:lang="en">Junaidi, Junaidi</dc:creator>
	<dc:creator xml:lang="en">Probojati, Rasyadan Taufiq</dc:creator>
	<dc:subject xml:lang="en">corn</dc:subject>
	<dc:subject xml:lang="en">planting spacing</dc:subject>
	<dc:subject xml:lang="en">productivity</dc:subject>
	<dc:subject xml:lang="en">yield</dc:subject>
	<dc:description xml:lang="en">The high consumption of corn (Zea mays L.) requires optimal productivity improvement efforts, one of which is planting spacing patterns. Therefore, this study aimed to optimize the various spacings and quantity per hole of corn plants to increase corn growth and yield (Zea mays L.). The research method used was Randomized Block Design Factorial, where factor 1 consisted of 3 levels (J1: 20 x 60 cm, J2: 20 x 70 cm, J3: 20 x 80 cm) and factor 2 consisted of 3 levels ( B1: 1 seed, B2: 2 seed, B3: 3 seed). Data analysis used analysis of variance to determine the effect of treatment on the experimental parameters. This research showed that the spacing of plants could affect plant diameter 15 days after planting (DAP), 30 DAP, 45 DAP, and 60 DAP. Meanwhile, the combination of treatments that resulted in the best growth and production was found in the 20 x 60 cm spacing with one seed per hole. It is hoped that these results will become a primary reference for further research.Â Tingginya permintaan jagung (Zea mays L.) diperlukan upaya peningkatan produktivitas yang optimal salah satunya dengan perlakuan pola jarak tanam. Penelitian ini bertujuan untuk mengoptimasi berbagai jarak tanam dan jumlah tumbuhan perlubang sebagai upaya meningkatkan pertumbuhan dan hasil produksi tanaman jagung (zea mays L.). Metode penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) faktorial, dimana faktor 1 terdiri dari 3 level (J1: 20 x 60 cm, J2: 20 x 70 cm, J3: 20 x 80 cm) dan faktor 2 terdiri dari 3 taraf (B1: 1 biji, B2: 2 biji, B3: 3 biji). Analisis data menggunakan analaisis ragam untuk mengetahui pengaruh perlakuan terhadap parameter yang diamati. Hasil penelitian ini adalah pada perlakuan jarak tanam dapat memengaruhi diameter tanaman pada hari ke 15 HST, 30 HST, 45 HST dan 60 HST. Sedangkan kombinasi perlakuan yang menghasilkan pertumbuhan dan produksi terbaik terdapat pada parameter jarak tanam 20 x 60 cm dengan jumlah benih 1 perlubang. Diharapkan dari hasil ini akan menjadi acuan dasar untuk penelitian lanjut.Â Â </dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>application/vnd.openxmlformats-officedocument.wordprocessingml.document</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1783</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i2.1783</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 2 (2021): JULY; 173-179</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1783/pdf_1</dc:relation>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1783/2799</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1789</identifier>
				<datestamp>2023-07-29T02:59:59Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Respon Pertumbuhan Dan Produksi Tanaman Tomat (Solanum lycopersicum L ) Terhadap Kombinasi Pemberian Pupuk Kascing Dan Pupuk NPK</dc:title>
	<dc:creator xml:lang="en">Sadewa, Arya</dc:creator>
	<dc:creator xml:lang="en">Supandji, Supandji</dc:creator>
	<dc:creator xml:lang="en">Junaidi, Junaidi</dc:creator>
	<dc:creator xml:lang="en">Muharram, Muhammad</dc:creator>
	<dc:subject xml:lang="en">fertilizer dosage</dc:subject>
	<dc:subject xml:lang="en">NPK fertilizer</dc:subject>
	<dc:subject xml:lang="en">tomato</dc:subject>
	<dc:subject xml:lang="en">vermicompost</dc:subject>
	<dc:description xml:lang="en">The study aimed to obtain the best doses of vermicompost and NPK Mutiara fertilizer to develop, produce, and quality tomato (Solanum lycopersicum L) plants. The factorial study was conducted in a completely randomized design with three replications. The first factor was the dose of vermicompost fertilizer in three levels: 100, 200, and 300 grams/plant. The second factor was the dose of NPK Mutiara 16:16:16, arranged in three levels: 10, 20, and 30 grams/plant. The results showed that the interaction was significantly different in the observation of plant height and number of leaves for the largest average in the K2N2 treatment, namely 62.23 cm for plant height and 26 for the number of leaves. In the study of fruit number, fruit weight, and production per hectare, there was no interaction at all in each treatment. This research concluded that there were significantly different interactions for the parameters of plant height and the number of leaves. However, there were no significant interactions by parameters of fruit number, fruit weight, and production per hectare. It is recommended to conduct a restudy to get the correct dose of both vermicompost and fertilizer for tomato plants.Â Penelitian bertujuan untuk mendapatkan takaran dosis pupuk kascing dan pupuk NPK Mutiara terbaik untuk perkembangan, produksi dan kualitas tanaman tomat (Solanum lycopersicum L). Penelitian factorial dilakukan dalam Rancangan Acak Lengkap dalam tiga ulangan. Faktor pertama adalah takaran pupuk kascing tersusun tiga taraf: 100, 200, dan 300 gram/tanaman. Faktor kedua adalah takaran pupuk NPK Mutiara 16:16:16 tersusun tiga taraf: 10, 20, dan 30 gram/tanaman. Hasil penelitian mendapatkan interaksi berbeda nyata di pengamatan tinggi tanaman dan jumlah daun untuk rata-rata terbesar di perlakuan K2N2, yaitu 62,23 cm untuk tinggi tanaman dan 26 untuk jumlah daun. Pada penelitian jumlah buah, berat buah, dan produksi per hektar tidak ada interaksi pada setiap perlakuan. Dalam peneletian ini disimpulkan terdapat interaksi yang berbeda nyata untuk parameter tinggi tanaman dan jumlah daun, namun tidak terdapat interaksi berbeda nyata oleh parameter jumlah buah, berat buah, dan produksi per hektar. Disarankan untuk diadakan penelitian ulang guna mendapatkan dosis yang benar untuk tanaman tomat.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1789</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i2.1789</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 2 (2021): JULY; 130-140</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1789/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1800</identifier>
				<datestamp>2023-07-29T02:59:59Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Efektivitas Pupuk Kandang dan Giberelin Terhadap Pertumbuhan dan Hasil Tanaman Bayam merah (Amaranthus tricolor L)</dc:title>
	<dc:creator xml:lang="en">Nawawi, Ary Abdul</dc:creator>
	<dc:creator xml:lang="en">Saptorini, Saptorini</dc:creator>
	<dc:subject xml:lang="en">gibberellins</dc:subject>
	<dc:subject xml:lang="en">goat manure</dc:subject>
	<dc:subject xml:lang="en">red spinach</dc:subject>
	<dc:description xml:lang="en">Red spinach (Amaranthus tricolor) is a type of C4 plant that can efficiently bind Carbon dioxide gas to adapt to various ecosystems. This plant, which comes from the Amarataceace family, is classified as an annual plant that is relatively easy to cultivate. The tendency of farmers to increase cultivation yields is conducted by applying fertilizers and growth hormones. This study aimed to determine the optimum levels of manure and gibberellin on the growth and yield of red spinach. This study used a completely randomized design (CRD) using a two-factor pattern. The first factor was goat manure 300 grams/polybags (K 1), 600 grams/polybags (K2), and 1000 grams/polybags (K3). The second factor was the concentration of gibberellin consisting of 3 levels: 150 ppm (G 1), 200 ppm (G2, and 250 ppm (G3) with the three times repeated method. The results showed that there was a positive interaction between manure and gibberellin on parameters observed. The plant height in three days after planting of K3G3 treatment resulted in an optimum height of 5.30 cm, while for the number of leaves and leaf area there was no interaction between treatments, but the optimum results were shown in the K3 and G3 treatments, namely 10.33 fruit; 9.88 pieces; 9.90 cm and 9.34 cm2. In the wet weight parameters of the K2 and G2 treatments, the optimum wet weight was 56.20 grams and 53.27 grams, while the dry weight with the largest average was in the K2G2 combination of 14.37 grams.Â Bayam merah (Amaranthus tricolor) termasuk kedaIam jenis tanaman C4 yang memiliki kemampuan mengikat CO2 secara efesien, sehingga mampu beradaptasi pada beragam ekosistem. Tanaman yang berasaI dari famili Amarataceace ini tergolong tanaman semusim yang sangat mudah dibudidayakan. Kecendrungan petani untuk dapat meningkat hasil budidaya dilakukan dengan aplikasi pupuk maupun hormon atau zat pengatur tumbuh. Tujuan dilakuakan penelitian yaitu mengetahui kadar optimum pemberian berbagai dosis pupuk kandang dan ZPT giberelin terhadap pertumbuhan dan hasil tanaman bayam merah. Penelitian ini memakai Rancangan Acak Lengkap (RAL) dengan memakai pola dua faktor, faktor pertama yaitu pupuk kandang kambing 300 gram/polibag (K1), 600 gram/polibag (K2), dan 1000 gram/polibag (K3). Faktor kedua yaitu konsentrasi giberalin terdiri dari 3 taraf: 150 ppm (G1), 200 ppm (G2), dan 250 ppm (G3) dengan metoda ulangan sebanyak 3 kali. Dari hasil penelitian menunjukkan adanya interaksi pupuk kandang dengan giberelin pada parameter pengamatan tinggi tanaman, pengamatan 3 HST perlakuan K3G3 menghasilkan tinggi optimum 5,30 cm sedangkan pada parameter jumlah daun dan luas daun tidak terjadi interaksi antar perlakuan namun hasil optimum ditunjukkan pada perlakuan K3 dan G3 secara berturut yaitu sebanyak 10,33 buah; 9,88 buah; 9,90 cm dan 9,34 cm2. Pada parameter berat basah perlakuan K2 dan G2 menghasilkan berat basah optimum yaitu sebesar 56,20 gram dan 53,27 gram sedangkan, berat kering dengan rata-rata terbesar untuk kombinasi K2G2 sebesar 14,37 gram.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1800</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i2.1800</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 2 (2021): JULY; 141-150</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1800/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1804</identifier>
				<datestamp>2023-07-29T02:59:59Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Efektivitas Perendaman Daun Tembakau (Nicotiana tabacum) Sebagai Bioinsektisida Terhadap Mortalitas Lalat Buah (Bactrocera carambolae)</dc:title>
	<dc:creator xml:lang="en">Setiawan, Dodik Eka</dc:creator>
	<dc:creator xml:lang="en">Moeljanto, Bambang Dwi</dc:creator>
	<dc:creator xml:lang="en">Mariyono, Mariyono</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:subject xml:lang="en">bioinsecticide</dc:subject>
	<dc:subject xml:lang="en">fruit fly</dc:subject>
	<dc:subject xml:lang="en">tobacco leaf</dc:subject>
	<dc:description xml:lang="en">Bioinsecticides from various plants continue to be developed in natural pest control. Tobacco (Nicotiana tabacum) has the potential as a bioinsecticide to control fruit flies (Bactrocera carambolae). The study aims to determine the effect of soaking tobacco leaves on the mortality of fruit flies. This type of research was experimental using a one factorial Completely Randomized Design (CRD). The factors tested were the duration of soaking tobacco leaves in water which consisted of soaking tobacco leaves for 48 hours (T1), soaking tobacco leaves for 96 hours (T2), and soaking tobacco leaves for 144 hours (T3. Observations were made for 48 hours with data collection every 12 hours after spraying bioinsecticides. Observational data were analyzed using analysis of variance and continued with the Least Significant Difference test at 5% level if the results were significantly different. The results showed that tobacco leaf treatment effectively killing fruit fly was soaking tobacco leaves for 144 hours (T3). In soaking tobacco leaves for 144 hours, both at 12, 24, 36, and 48 hours, the percentage of fruit fly mortality was higher than the other treatments, respectively 12.5%, 12.5%, 25%, and 41.67%. Long soaking time increases the nicotine content of tobacco in the soaking water. The results showed that the compound content in tobacco leaves affects fruit flies&#039; mortality and can be utilised as a natural pesticide.Â Bioinsektisida dari berbagai tumbuhan terus dikembangkan untuk pengendalian hama secara alamiah. Tanaman tembakau (Nicotiana tabacum) potensial sebagai bioinsektisida dalam pengendalian hama lalat buah (Bactrocera carambolae). Tujuan dari penelitian ini adalah mempelajari pengaruh lama perendaman daun tembakau (Nicotiana tabacum) terhadap mortalitas lalat buah (Bactrocera carambolae). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) satu faktorial. Faktor yang diujikan adalah lama perendaman daun tembakau dalam air yang terdiri dari: perendaman daun tembakau selama 48 jam (T1); perendaman daun tembakau selama 96 jam (T2); dan perendaman daun tembakau selama 144 jam (T3). Pengamatan dilakukan selama 144 jam dengan pengambilan data setiap 12 jam sekali setelah penyemprotan bioinsektisida. Hasil pengamatan dianalisis menggunakan analisis sidik ragam dan apabila berbeda nyata dilanjutkan uji Beda Nyata Terkecil taraf 5%. Hasil penelitian menunjukkan ekstrak daun tembakau yang efektif membunuh lalat buah adalah perlakuan perendaman daun tembakau selama 144 jam (T3). Pada perendaman daun tembakau selama 144 jam baik pada pengamatan 12, 24, 36 dan 48 jam menunjukkan persentase mortalitas lalat buah lebih tinggi dibandingkan perlakuan lainnya masing-masing sebesar 12.5%, 12.5%, 25% dan 41.67%. al tersebut dipengaruhi waktu perendaman sehingga kadar nikotin air rendaman tembakau lebih tinggi. Hasil penelitian menunjukkan kandungan senyawa dari daun tembakau mempengaruhi mortalitas lalat buah dan dapat digunakan sebagai pestisida alami.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1804</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i2.1804</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 2 (2021): JULY; 111-119</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1804/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1811</identifier>
				<datestamp>2023-07-29T02:59:59Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Analisis Perbandingan Pendapatan Sistem Panen Tebasan Dengan Sistem Panen Sendiri Usahatani Jagung Hibrida (Studi Kasus Di Desa Nglaban, Kecamatan Loceret, Kabupaten Nganjuk)</dc:title>
	<dc:creator xml:lang="en">Linawati, Linawati</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi</dc:creator>
	<dc:subject xml:lang="en">harvesting system</dc:subject>
	<dc:subject xml:lang="en">hybrid corn farming</dc:subject>
	<dc:subject xml:lang="en">revenue</dc:subject>
	<dc:description xml:lang="en">Corn is one of the leading commodities after rice. Apart from being a staple food substitute for rice, corn can be used as animal feed and industrial raw materials. Over time, technology development is increasingly sophisticated, allowing corn to be used as a raw material for cosmetics and health supplies. In this study, the farmers used two harvest systems: the self harvest and slash harvest systems. This research was conducted to analyze the cost of farming and the income of maize farmers using the slash harvest system and the harvest system itself in Nglaban Village, Loceret District, Nganjuk Regency. This study using two variables: the dependent variable (the amount of income earned by corn farmers) and the independent variable (area of land, number of seeds, amount of fertilizer, and labor). The cost of farming and income between the harvest system itself and the cropping system of the two results obtained a homogeneous sample diversity from the F-test research results. The cost of farming showed that farming cost with their self-harvest system was higher than the costs of farming with a slash harvest system from the T-test results. Meanwhile, the T-test results from the farmer&#039;s income indicated that the income of maize farmers with the self-harvest system was higher than the income of corn farmers with the slash crop system.Â Jagung merupakan salah satu komoditas unggulan setelah Padi. Selain sebagai salah satu bahan pokok makanan dengan pengganti beras, jagung umumnya menjadi pakan ternak dan bahan baku industri. Seiring perkembangan ilmu pengetahuan dan teknologi, jagung juga dapat dimanfaatkan sebagai salah satu bahan baku kosmetik dan kesehatan. Dalam penelitian ini petani menggunakan dua sistem panen yaitu sistem panen sendiri dan sistem panen tebasan. Penelitian ini dilakukan dengan bertujuan untuk mengetahui biaya usahatani dan mengetahui pendapatan petani jagung dengan menggunakan sistem panen tebasan dan sistem panen sendiri di Desa Nglaban, Kecamatan Loceret, Kabupaten Nganjuk. Penelitian ini menggunakan dua variabel yaitu variabel dependen (jumlah pendapatan yang diperoleh petani jagung) dan variabel independen (Luas lahan, jumlah benih, jumlah pupuk, dan tenaga kerja). Dari hasil penelitian uji F Biaya usahatani dan Pendapatan antara sistem panen sendiri dan sistem panen tebasan kedunya didapatkan keragaman sampel yang homogen. Dari hasil Uji T biaya usahatani didapatkan bahwa biaya usahatani petani jagung dengan sistem panen sendiri lebih tinggi dari pada biaya usahatani petani jagung dengan sistem panen tebasan. Sedangkan dari hasil Uji T pendapatan petani didapatkan bahwa pendapatan petani jagung dengan sistem panen sendiri lebih tinggi dari pada pendapatan petani jagung dengan sistem panen tebasan.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1811</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i2.1811</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 2 (2021): JULY; 151-160</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1811/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1813</identifier>
				<datestamp>2023-07-29T02:59:59Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Peran Pelayanan Penyuluhan terhadap Tingkat Kepuasan Petani dalam Budidaya Jagung Manis</dc:title>
	<dc:creator xml:lang="en">Jagowali, Max UP</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:subject xml:lang="en">extension service</dc:subject>
	<dc:subject xml:lang="en">satisfaction</dc:subject>
	<dc:subject xml:lang="en">sweet corn</dc:subject>
	<dc:description xml:lang="en">Various ways to increase the production of sweet corn cultivation can be done by using highyielding varieties. Another factor that can support the success of the production is a suitable farming method. The inhibiting factors for the success of sweet corn cultivation production are plant endurance to diseases and pests, which are still low, coupled with a high demand for fertilizer, causing the development of sweet corn cultivation to be limited. Increasing the knowledge and information of farmers about sweet corn cultivation and sweet corn marketing channels is necessary. The effectiveness of the extension carried out by extension workers to farmers needs to be reviewed. Therefore, this study aimed to determine the satisfaction of farmers with extension services in sweet corn cultivation. The data analysis method used in this research is the quantitative descriptive analysis method. The data collected with the questionnaire were tested for validity and reliability first to prove that the questionnaire used as a research instrument to measure the value of the variables studied used a Likert scale. Based on the study results, the level of satisfaction of farmers with extension services in sweet corn cultivation in the Rejeki Barokah Farmer Group, Junrejo Village, Junrejo District, Batu City is delighted with a percentage of 82%. It showed that the instructor&#039;s ability to provide services as promised accurately and reliably.Â Berbagai cara peningkatan hasil produksi budidaya jagung manis dapat dilakukan dengan penggunaan varietas unggul. Faktor lain yang dapat menunjang keberhasilan produksi adalah dengan cara bercocok tanam yang baik. Adapun faktor penghambat keberhasilan produksi budidaya jagung manis adalah ketahanan tanaman terhadap hama penyakit yang masih rendah ditambah dengan cukup tingginya kebutuhan pupuk menyebabkan pengembangan budidaya jagung manis masih terbatas. Keadaan ini dapat ditanggulangi, salah satunya dengan cara meningkatkan pengetahuan serta informasi kepada petani tentang budidaya jagung manis serta saluran pemasaran jagung manis. Efektifitas penyuluhan yang dilakukan oleh para penyuluh kepada petani perlu ditinjau. Oleh karena itu, penelitian ini memiliki tujuan untuk mengetahui kepuasan petani terhadap pelayanan penyuluhan penanaman jagung manis. Analisis data yang dipakai adalah metode analisis deskriptif kuantitatif. Pertama, validitas dan reliabilitas data yang dikumpulkan dengan kuesioner diuji untuk membuktikan nilai kuesioner sebagai alat penelitian menggunakan skala Likert untuk mengukur variabel yang diteliti. Berdasarkan hasil penelitian, petani di Kelompok Tani Rejeki Barokah Desa Junrejo Kecamatan Junrejo Kota Batu puas dengan pelayanan penyuluhan penanaman jagung manis hingga 82%. Hal ini menunjukkan bahwa penyuluh memiliki kemampuan untuk memberikan pelayanan secara terpercaya dan akurat seperti yang dijanjikan.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1813</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i2.1813</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 2 (2021): JULY; 161-172</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1813/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1814</identifier>
				<datestamp>2023-07-29T02:59:59Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Efektivitas Pengaturan Jarak Tanam dan Penyiangan Terhadap Pertumbuhan dan Produktivitas Tanaman Padi (Oriza sativa L.) Varietas IR 64</dc:title>
	<dc:creator xml:lang="en">Suherman, Suherman</dc:creator>
	<dc:creator xml:lang="en">Supandji, Supandji</dc:creator>
	<dc:creator xml:lang="en">Moeljanto, Bambang Dwi</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:subject xml:lang="en">planting spacing</dc:subject>
	<dc:subject xml:lang="en">productivity</dc:subject>
	<dc:subject xml:lang="en">weeding</dc:subject>
	<dc:subject xml:lang="en">rice</dc:subject>
	<dc:description xml:lang="en">In plant cultivation, planting distance requires to be set so that the plants get enough living space to grow and develop. The purpose of the study was to study the effectiveness of spacing and weeding frequency on the productivity of rice (Oryza sativa L.) variety IR 64. The experiment was carried out from January to April 2020 in Ngrendeng, Gondang, Tulungagung. The experiment was in the form of a completely randomized block design with two factors. The first treatment of plant spacing consisted of 20x20 cm (J1), 20x25 cm (J2), and 20x30 cm (J3). The second treatment was the frequency of weeding, namely without weeding (P1), weeding at 17 days after planting/DAP (P2), and weeding at 17 and 30 DAP (P3). Data were analyzed using ANOVA and continued with the 5% Least Significant Difference test for a significant difference. The combination of spacing and frequency of weeding was known to increase the productivity of rice plants of the IR 64 variety. The growth of rice plants was significantly different, as seen from the variables of tillers and panicles formed, number of leaves, and plant height. The highest rice production was at a spacing of 20x25 cm and the frequency of weeding once at the age of 17 DAP, namely the weight of grain per clump of 43.99 gr, the number of productive tillers 20.33 stems, grain weight 34.88 gr; production of 2.41 kg/plot and production of 12.16 t/h.Â Usaha budidaya tanaman perlu pengaturan jarak tanam dan penyiangan gulma agar tanaman memperoleh ruang hidup yang cukup untuk tumbuh dan berkembang. Tujuan penelitian adalah mempelajari efektivitas pengaturan jarak tanam dan frekuensi penyiangan gulma terhadap produktivitas tanaman padi (Oryza sativa L.) varietas IR 64. Pelaksanaan penelitian dari bukan Januari sampai April 2020 di Ngrendeng, Gondang, Tulungagung. Percobaan dalam bentuk Rancangan Acak Kelompok Lengkap dengan dua faktor. Perlakuan kesatu jarak tanam terdiri 20x20 cm (J1), 20x25 cm (J2) dan 20x30 cm (J3). Perlakuan kedua adalah frekuensi penyiangan yaitu tanpa penyiangan (P1), penyiangan pada 17 hari setelah tanam/HST (P2), dan penyiangan pada 17 dan 30 HST (P3). Analisis data adalah anova dan dilanjutkan uji Beda Nyata Terkecil 5% apabila terdapat beda yang nyata. Kombinasi pengaturan jarak tanam dan frekuensi penyiangan dapat meningkatkan produktivitas tanaman padi varietas IR 64. Pertumbuhan tananam padi berbeda nyata terlihat dari variabel anakan dan malai yang terbentuk, jumlah daun, dan tinggi tanaman. Produksi padi yang tertinggi pada jarak tanam 20x25 cm dan frekuensi penyiangan sekali umur 17 HST yaitu berat gabah per rumpun sebesar 43.99 gr, jumlah anakan produktif 20.33 batang, berat bulir 34.88 gr; produksi 2.41 kg/petak dan produksi 12.16 t/ha.Â </dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1814</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i2.1814</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 2 (2021): JULY; 120-129</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1814/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1827</identifier>
				<datestamp>2023-07-29T02:59:59Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Optimasi Komposisi Media Tanam dan Dosis Pupuk Organik Cair (POC) Terhadap Pertumbuhan Awal Bibit Kakao (Theobroma cacao L.)</dc:title>
	<dc:creator xml:lang="en">Nugroho, Hendri Cahyo</dc:creator>
	<dc:creator xml:lang="en">Moeljanto, Bambang Dwi</dc:creator>
	<dc:creator xml:lang="en">Supandji, Supandji</dc:creator>
	<dc:creator xml:lang="en">Probojati, Rasyadan Taufiq</dc:creator>
	<dc:subject xml:lang="en">cacao</dc:subject>
	<dc:subject xml:lang="en">growing media</dc:subject>
	<dc:subject xml:lang="en">liquid organic fertilizer</dc:subject>
	<dc:description xml:lang="en">This study aimed to determine the interaction between the composition of growing media and liquid organic fertilizer (LOF) dose on the initial growth of cocoa seedlings. The research method used was a two-factor Completely Randomized Design (RAL) and three replications. The research implementation consisted of seed preparation, planting media preparation, LOF preparation, planting, observation. Data analysis used analysis of variance to test whether there was an effect of treatment on cacao seed germination at an error rate of 5%. The results showed a significant interaction between the combination of treatment composition of planting media and dose of LOF on the number of leaves aged 14 days after planting (DAP), 21 DAP, and 28 DAP. The best indication presented by the combination of treatment with a mixture of soil composition and chicken manure and a dose of 30 ml per plant of LOF (M2D3 treatment). Treatment of planting media composition showed significant differences in plant height at all ages of observation, the number of leaves at 35 DAP, stem diameter at 28 and 35 DAP, and wet and dry weight per plant at 35 DAP. The dose treatment of LOF showed significant differences in plant height (at the observational age of 14, 21, 28, and 35 DAP), the number of leaves at 35 DAP, stem diameter at 21, 28, and 35 DAP, wet and dry weight per plant at 35Â DAP. The best results were shown by the composition of the M2 growing media and the 30 ml per plant (D3) dose of LOF. All the observation parameters separately were the best treatment.Â Penelitian ini bertujuan untuk mengoptimasi pengaruh interaksi antara komposisi media tanam dan jumlah dosis pupuk organik cair (POC) terhadap pertumbuhan awal bibit kakao. Metode penelitian yang dilakukan adalah Rancangan Acak Lengkap (RAL) dua faktor dan 3 ulangan, yaitu faktor pertama terdiri dari komposisi tanam (M) yang terdiri dari 3 perlakuan diulang 3 kali, faktor kedua terdiri dari dosis POC (D) dengan 3 perlakuan dan 3 ulangan. Pelaksanaan penelitian terdiri dari persiapan benih, persiapan media tanam, persiapan POC, penanaman, pengamatan. Analisis data menggunakan analisis ragam untuk menguji ada tidaknya pengaruh perlakuan terhadap perkecambahan benih kakao pada tingkat kesalahan 5%. Hasil dari penelitian ini adalah terjadi interaksi yang sangat nyata antara kombinasi perlakuan komposisi media tanam dan dosis POC terhadap jumlah daun umur 14 HST; 21 dan 28 HST, ditunjukkan pada kombinasi perlakuan komposisi media tanam campuran tanah dengan pupuk kandang ayam dengan perbandingan 1:1 dan dosis POC 30 ml per tanaman (perlakuan M2D3).Perlakuan komposisi media tanam terjadi perbedaan nyata terhadap tinggi tanaman pada semua umur pengamatan, jumlah daun pada umur pengamatan 35 HST, diameter batang umur 28 dan 35 HST, berat basah dan kering per tanaman umur 35 HST. Perlakuan dosis POC terjadi perbedaan nyata terhadap tinggi tanaman umur pengamatan 14, 21, 28, dan 35 HST; jumlah daun umur pengamatan 35 HST, diameter batang umur 21, 28, dan 35 HST, berat basah dan kering per tanaman umur 35 HST. Hasil terbaik ditunjukkan oleh perlakuan komposisi media tanam M2(campuran tanah dan pupuk kandang ayam dengan perbandingan 1:1) dan perlakuan dosis POC 30 ml per tanaman (D3). Hal ini dikarenakan dari semua parameter pengamatan secara terpisah merupakan perlakuan terbaik.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>application/vnd.openxmlformats-officedocument.wordprocessingml.document</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1827</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i2.1827</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 2 (2021): JULY; 180-187</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1827/pdf_1</dc:relation>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1827/2801</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/1832</identifier>
				<datestamp>2023-07-29T02:59:59Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Analisis Komparatif Pendapatan Produsen Tape Singkong dengan Sistem Pemasaran Langsung dan Tidak Langsung</dc:title>
	<dc:creator xml:lang="en">Wijanarko, Andre Septio</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:subject xml:lang="en">agroindustry</dc:subject>
	<dc:subject xml:lang="en">cassava tape</dc:subject>
	<dc:subject xml:lang="en">micro SMEs</dc:subject>
	<dc:description xml:lang="en">A comparative analysis of tape (processed food made of cassava) producers was conducted to determine producers&#039; income. In addition, it was performed to determine the prospects for the sustainability of the cassava tape agroindustry. This research was conducted employing a quantitative approach. The target population in this study was the home industry producer of cassava tape. The population that is used as a sample is 35 respondents. In this study, two methods were used: observation and interview. It was known that there was a comparison of income. For selling directly to the retailer, the entrepreneur received IDR 41,285. Meanwhile, for a direct consumer system, the entrepreneur earned a profit of Rp 7,539. Therefore, direct sales of retailers have a higher profit value compared to selling their products directly to final consumers. From the results of the calculation of business feasibility, both of the R/C ratio values of the direct and indirect sales system were more than 1, indicating that the home business of the cassava tape industry was feasible to continue because it produced increased profits or the income of home industry tape producers, either by direct or indirect sales systems.Â Upaya melakukan analisis komparatif pendapatan produsen tape adalah untuk mengetahui pendapatan produsen. Selain itu juga untuk mengetahui prospek keberlanjutannya agroindustri tape singkong. Riset ini dilakukan dengan cara pendekatan kuantitatif. Sasaran populasi pada penelitian ini adalah produsen home industri tape singkong. Adapun populasi yang dijadikan sampel sejumlah 35 responden. Dua metode dilakukan pada penelitian ini, untuk metode pertama adalah observasi dan metode kedua dilakukan dengan wawancara. Setelah dilakukan penelitian, diketahui adanya perbandingan pendapatan. Apabila dilakukan penjualan dengan penjualan dengan sistem langsung ke pengecer, pengusaha mendapatkan keuntungan senilai Rp 41.285. Apabila dilakukan penjualan dengan sistem ke konsumen langsung, maka pengusaha mendapatkan keuntungan senilai Rp 7.539. Dengan demikian penjualan langsung pengecer memiliki nilai keuntungan yang tinggi apabila daripada menjual produknya langsung ke konsumen tingkat akhir. Dari hasil perhitungan kelayakan usaha maka dapat disimpulkan, diketahui nilai R/C ratio dari sistem penjualan langsung maupun tidak langsung nilainya &amp;gt; 1, ini menandakan, bahwa usaha home industri tape singkong layak untuk dilanjutkan karena menghasilkan keuntungan yang dapat ditingkatkan atau pendapatan produsen home industri tape singkong dapat ditingkatkan baik dengan sistem penjualan langsung maupun tidak langsung.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2021-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1832</dc:identifier>
	<dc:identifier>10.30737/jintan.v1i2.1832</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 1 No. 2 (2021): JULY; 188-196</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/1832/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2194</identifier>
				<datestamp>2023-07-29T03:00:13Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Metode Pengeringan Terhadap Proses Produksi Simplisia Akar Murbei (Morus Alba Radix) dan Akar Kuning (Arcangelisia Flava Radix)</dc:title>
	<dc:creator xml:lang="en">Riyani, Cica</dc:creator>
	<dc:creator xml:lang="en">Purnamasari, Nura</dc:creator>
	<dc:creator xml:lang="en">Dhiu, Elisabeth</dc:creator>
	<dc:subject xml:lang="en">Drying</dc:subject>
	<dc:subject xml:lang="en">Mulberry Roots</dc:subject>
	<dc:subject xml:lang="en">Simplicia</dc:subject>
	<dc:subject xml:lang="en">Yellow Roots</dc:subject>
	<dc:description xml:lang="en">The drying of mulberry roots and yellow roots is part of the stages of making simplicia. This drying aims to reduce the water content of the plant roots. The purpose of this study was to determine the effect of natural and artificial drying on simplicia processing mulberry and yellow roots. The method used in this study is an experimental method using a completely randomized design (CRD) with 4 treatments and 3 replications. The treatment was drying in an oven at a temperature of 40oC, 50oC, 60oC and heat from the sun. Each type of plant was tested separately. The results of the mulberry root research: the highest weight loss was in the T60 treatment (36%) and the lowest was in the TM solar heat treatment (31%), the lowest moisture content was in the T50 (2%) and TM (9%) treatment and the lowest ash content was the T40 treatment (2 %) and the highest is TM (3%). The results of the yellow root research: the highest weight loss was in the treatment T60 (51%) and the lowest was TM (24%), the lowest water content was T50 (4%) and the highest was TM (7%), the highest ash content was TM (3.8%) and lowest T50 (2.1 %).Â Pengeringan akar murbei dan akar kuning adalahÂ  bagian dari tahapan pembuatan simplisia. Pengeringan ini bertujuan untuk mengurangi kadar air dari akar tanaman tersebut.Â  Adapun tujuan dari penelitian ini adalah untuk mengetahui pengaruhÂ  pengeringan alami dan buatan terhadap pengolahan simplisa akar murbei dan akar kuning. Metode yang digunanakan dalam penelitian ini adalah metode percobaan dengan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan adalah pengeringan dengan oven pada suhuÂ  40oC, 50oC, 60oC dan panas dari matahari. Masing-masing jenis tanaman diuji secara terpisah. Hasil penelitian akar murbei : susut bobot tertinggi pada perlakuan T60 (36%) dan terendah pada perlakuan panas matahari TM (31%), Kadar air terendah perlakuan T50 (2%) dan TM (9%) dan kadar abu terendah perlakuan T40 (2%) dan tertinggi TM (3%). Hasil penelitian akar kuning : susut bobot tertinggi pada perlakuan T60 (51%) dan terendah TM (24%), kadar air terendah T50 (4%) dan tertinggi TM(7%), kadar abu tertinggi TM (3,8%) dan terendah T50 (2,1 %).</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2194</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i1.2194</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 1 (2022): JANUARY; 95-102</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2194/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2196</identifier>
				<datestamp>2023-07-29T03:00:13Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Macam Pupuk Kandang dan Dosis Pupuk NPK Terhadap Pertumbuhan dan Hasil Tanaman Cabai Merah (Capsicum Annum L.)</dc:title>
	<dc:creator xml:lang="en">Kurniawan, Amar</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:creator xml:lang="en">Saptorini, Saptorini</dc:creator>
	<dc:subject xml:lang="en">Dosage</dc:subject>
	<dc:subject xml:lang="en">Manure</dc:subject>
	<dc:subject xml:lang="en">NPK fertilizer</dc:subject>
	<dc:subject xml:lang="en">Red chili</dc:subject>
	<dc:description xml:lang="en">Red chili (Capsicum annuum L.) is a vegetable with high economic value. The need for red chili continues to increase along with the increase in population. The productivity of red chili plants is balanced fertilization between organic and inorganic fertilizers. This experiment was to determine the effect of the combination of manure and dose of NPK fertilizer on the growth and yield of red chili plants. The experiment was carried out from February to June 2021 on the agricultural land of the Faculty of Agriculture, Kadiri University, Kediri. The environmental design used was a two factor Randomized Block Design (RAK) and three replications. The first factor is the type of manure, consisting of 3 levels: from cow manure (P1), from chicken manure (P2), from goat manure (P3). The second factor is the dose of NPK fertilizer consisting of 3 levels: 11.2 g/bed (D1), 22.5 g/bed (D2), 45 g/bed (D3). The results showed that the interaction between the type of manure and the dose of NPK fertilizer was significant on the number of fruit at 99 DAP and fruit length at 85 DAP. Types of manure showed significant differences in the number of leaves at 35 and 42 DAP, plant height at 7, 14, 21, 35, 42 DAP, number of branches at 42 DAP, fruit weight, and fruit length at 85 DAP, and dry weight of red chili plants. The difference in the dose of NPK fertilizer has no significant effect on all observed variables Cabai merah (Capsicum annuum L.) termasuk sayuran bernilai ekonomis tinggi. Kebutuhan cabai merah terus meningkat seiring bertambahnya jumlah penduduk. Produktivitas tanaman cabai merah dilakukan dengan pemupukan yang berimbang antara pupuk organik dan anorganik. Percobaan ini untuk mengetahui pengaruh kombinasi macam pupuk kandang dan dosis pupuk NPK terhadap pertumbuhan dan hasil tanaman cabai merah. Percobaan dilaksanakan pada bulan Februari sampai Juni 2021 di lahan Fakultas Pertanian Universitas Kadiri, Kediri. Rancangan lingkungan yang digunakan adalah Rancangan Acak Kelompok (RAK) dua faktor dan 3 kali ulangan. Faktor yang pertama adalah macam pupuk kandang, terdiri atas 3 taraf: dari kotoran sapi (P1), dari kotoran ayam (P2), dari kotoran kambing (P3). Faktor kedua adalah dosis pupuk NPK terdiri atas 3 taraf: 11,2 gr/bedengan (D1), 22,5gr/bedengan (D2), 45 gr/bedengan (D3). Hasil penelitian menunjukkan adanya interaksi antara macam pupuk kandang dan dosis pupuk NPK nyata terhadap jumlah buah umur 99 HST dan panjang buah umur 85 HST terhadap jumlah buah umur 99 HST dan panjang buah umur 85 HST. Macam pupuk kandang menunjukkan perbedaan nyata terhadap jumlah daun umur 35 dan 42 HST, tinggi tanaman umur 7, 14, 21, 35, 42 HST, jumlah cabang umur 42 HST, berat buah dan panjang buah pada 85 HST serta berat kering tanaman cabai merah. Perbedaan dosis pupuk NPK tidak berpengaruh nyata pada semua variabel pengamatan.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2196</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i1.2196</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 1 (2022): JANUARY; 52-61</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2196/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2199</identifier>
				<datestamp>2023-07-29T03:00:13Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Pupuk NPK dan ZPT Organik Terhadap Pertumbuhan dan Hasil Tanaman Mentimun (Cucumis sativus L.)</dc:title>
	<dc:creator xml:lang="en">Anesya, Nada</dc:creator>
	<dc:creator xml:lang="en">Saptorini, Saptorini</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:subject xml:lang="en">Cucumber</dc:subject>
	<dc:subject xml:lang="en">NPK fertilizer</dc:subject>
	<dc:subject xml:lang="en">Organic growth regulator</dc:subject>
	<dc:description xml:lang="en">Increasing cucumber (Cucumis sativus L.) productivity by fertilizing and providing organic growth regulators (ZPT) to meet the nutrients is essential. A study was aimed to determine the interaction effect of the concentration of organic fertilizer NPK and ZPT on the growth and yield of cucumber plants. The research method was a 2-factor Completely Randomized Design (CRD) and replicated three times. The first factor was the concentration of NPK fertilizer which consists of 3 levels: 0.25 l/plant (A1), 0.5 l/plant (A2), and 0.75 l/plant (A2). The second factor was the concentration of organic PGR, which consisted of 3 levels: 0.25 l/plant (N1), 0.5 l/plant (N2), and 0.75 l/plant (N3). Data analysis with analysis of variance continued with the smallest significant difference test (BNT) at 5% level if significantly different. The combination of NPK and organic ZPT fertilizer concentrations significantly affected the number of leaves and plant height. The combination of 0.5 liter NPK fertilizer/plant and 0.5 liter organic ZPT/plant (A2N2) resulted in plant height and the number of leaves of 254.33 cm and 50.33 strands. The combination of NPK and organic ZPT fertilizer concentrations had no significant effect on cucumber fruit&#039;s number, length, diameter, and weight. The length and weight of cucumber fruit were highest at the concentration of NPK fertilizer 0.75 l/plant (A3) of 60.09 cm, and 807.31 gr, while at the concentration of organic ZPT 0.75 l/plant (N3) it was 53.90 cm. and 744.64 gr. At a concentration of 0.25 l/plant (A1) of NPK fertilizer, theÂ highest cucumber fruit diameter was 176.68 cm, while at an organic ZPT concentration of 0.25 l/plant (N1) it was 206.05 cm.Peningkatan produktivitas mentimun (Cucumis sativus L.) dengan pemupukan dan pemberian zat pengatur tumbuh organik untuk memenuhi unsur hara yang dibutuhkan tanaman. Penelitian ini bertujuan mengetahui pengaruh interaksi konsentrasi pupuk NPK dan ZPT organik terhadap pertumbuhan dan hasil tanaman mentimun. Metode penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) 2 faktor dan ulangan sebanyak tiga kali. Faktor pertama yaitu konsentrasi pupuk NPK yang terdiri 3 taraf: 0,25 L/tanaman (A1), 0,5 L/tanaman (A2) dan 0,75 L/tanaman (A2 ). Faktor kedua yaitu konsentrasi ZPT organik yang terdiri 3 taraf: 0,25 L/tanaman (N1), 0,5 L/tanaman (N2), dan 0,75 L/tanaman (N3). Analisis data dengan analisis sidik ragam dan dilanjutkan uji beda nyata terkecil (BNT) taraf 5% apabila berbeda nyata. Kombinasi konsentrasi pupuk NPK dan ZPT organik berpengaruh nyata terhadap jumlah daun dan tinggi tanaman. Kombinasi pupuk NPK 0,5 L/tanaman dan ZPT organik 0,5 L/tanaman (A2N2) menghasilkan tinggi tanaman dan jumlah daun sebesar 254,33 cm dan 50,33 helai. Kombinasi konsentrasi pupuk NPK dan ZPT organik berpengaruh tidak nyata terhadap jumlah, panjang, diameter dan berat buah mentimun. Panjang dan berat buah mentimun tertinggi pada konsentrasi pupuk NPK 0,75 L/tanaman (A3) sebesar 60,09 cm, dan 807,31 gr sedangkan pada konsentrasi ZPT organik 0,75 L/tanaman (N3) sebesar 53,90 cm, dan 744,64 gr. Pada konsentrasi pupuk NPK 0,25 L/tanaman (A1) menghasilkan diameter buah mentimun tertinggi sebesar 176,68 cm sedangkan pada konsentrasi ZPT organik 0,25 L/tanaman (N1) sebesar 206,05 cm.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2199</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i1.2199</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 1 (2022): JANUARY; 1-11</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2199/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2204</identifier>
				<datestamp>2023-07-29T03:00:13Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Strategi Pengembangan Home Industri Kerupuk Sadariah (Studi Kasus: Di Perusahaan Sadariah Jaya, Ibu Munawaroh)</dc:title>
	<dc:creator xml:lang="en">Nurrachmawati, Vina</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:subject xml:lang="en">Development Strategy</dc:subject>
	<dc:subject xml:lang="en">Sadariah Crackers</dc:subject>
	<dc:subject xml:lang="en">SWOT Analysis</dc:subject>
	<dc:description xml:lang="en">The Sadariah crackers are a popular snack product from Kediri City, East Java. The crackers are made from cassava. A study was conducted to formulate better management and the quality of Sadariah crackers agroindustry. The analytical method used was SWOT analysis. The analysis was aimed to identify the systematically formed company strategies. It employed a qualitative descriptive approach. As home industry groups in a village in Kediri City, the Sadariah crackers agroindustries were aware of their roles to increase the pace of the economy of surrounding communities. In addition, the industry provided many jobs, helping thegovernment reduce the local unemployment rate. Sadariah cracker home industry entrepreneurs should continue to improve quality by creating new cracker products, maintaining the quality of the products produced, and participating in exhibition activities for promotion so that the public knows the product more widely. Kerupuk sadariah adalah produk populer di kalangan masyarakat termasuk jenis makanan ringan atau yang biasa disebut camilan dari Indonesia yang berasal dari Kota Kediri, Jawa Timur. Kerupuk sadariah diambil dari proses pembuatan atau pencetakannya yang berbahan dasar singkong. Penelitian ini bertujuan untuk meningkatkan kualitas manajemen agroindustryÂ sadariah dengan dilakukan penyusunan strategi usaha yang lebih tepat untuk pengembanganagroindustry yang saat ini sudah dikenal oleh masyarakat luas karena cita rasanya yang khas. Metode analisa yang diterapkan dalam penelitian ini yaitu analisis SWOT yang bertujuan untuk idententifikasi yang terbentuk secara sistematis untuk merumuskan strategi perusahaan. Penelitian ini adalah penelitian lapangan menggunakan metode kulitatif dan bersifat deskriptif.Â Home industry kerupuk sadariah ini berperan bagus dalam usaha peningkatan laju perekonomian. Selain itu home industry kerupuk sadariah dapat melahirkan banyak lapangan pekerjaan bagi masyarakat sekitar sehingga dapat juga membantu program pemerintah dalam pengurangan tingkat pengangguran. Pengusaha home industry kerupuk sadriah kiranya terus meningkatkan mutu dengan menciptakan produk kerupuk sadariah yang baru, tetap menjaga kualitas dari produk yang dihasilkan, mengikuti kegiatan pameran untuk promosi agar produk lebih dikenal luas oleh masyarakat.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2204</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i1.2204</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 1 (2022): JANUARY; 12-20</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2204/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2205</identifier>
				<datestamp>2023-07-29T03:00:13Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Analisis Komparatif Pendapatan Usaha Ternak Sapi Perah Dengan Pola Gaduh dan Mandiri (Studi Kasus di Desa Dompyong Kecamatan Bendungan Kabupaten Trenggalek)</dc:title>
	<dc:creator xml:lang="en">Bahar, Asikin</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi</dc:creator>
	<dc:subject xml:lang="en">Dairy cattle</dc:subject>
	<dc:subject xml:lang="en">Income</dc:subject>
	<dc:subject xml:lang="en">Independent Pattern</dc:subject>
	<dc:subject xml:lang="en">Partnership Pattern</dc:subject>
	<dc:description xml:lang="en">This research was aimed to determine the difference between the costs and income of the partnership and the independent patterns of the dairy cattle business. The research area was determined in Dompyong Village, Bendungan District, Trenggalek Regency, considering that the site has a high dairy cattle population. The purposive sampling method was used to take samples, which took respondents who had two dairy cattle and had been reared for one year. Sampling for this research amounted to 40 farmers, 20 with partnership patterns and 20 with independent practices. Primary data was obtained from observations and direct interviews with the breeders, while secondary data was collected from written reports of various relatedagencies. The independent pattern of dairy cattle business per two cows obtained data on the average production cost of IDR18,779,958. Revenue was IDR25,909,500, and the average income was IDR7,129.541. While the dairy cattle business with a partnership pattern per 2 cows, the average production cost was IDR9,188,550. Revenue was IDR13,150,950, and the average income was IDR3,962,400. From the analysis of the R/C Ratio, the value of the independent dairy cattle business efficiency was 1.37, and the partnership pattern was 1.43. Tujuan dilakukan penelitian ini yaitu agar pendapatan usaha dan perbedaan biaya ternak sapi perah pola gaduh dan pola mandiri dapat diketahui. Penelitian ditentukan pada daerah Desa Dompyong, Kecamatan Bendungan, Kabupaten Trenggalek dengan pemikiran tingginya populasi ternak sapi perah pada daerah tersebut. Dalam pengambilan sampel digunakan metode Purposive Sampling yang mana diambil responden dengan kepemilikan sapi perah sejumlah 2 ekor sapi yang sudah satu tahun dipelihara. Pengambilan sampel untuk penelitian ini sejumlah 20 peternak menggunakan pola mandiri dan 20 peternak menggunakan pola gaduh sehingga ada 40 peternak sebagai sampel. Data yang didapatkan melalui data sekunder dan data primer. Data primer didapatkan dari wawancara dan pengamatan dengan peternak secara langsung sedangkan sumber data sekunder adalah laporan tertulis dari instansi terkait yang bervariasi sebagai pelengkap data penelitian. Pada usaha ternak sapi perah pola mandiri didapatkan hasil penelitian tiap 2 ekor sapi dengan data rata-rata biaya Penerimaan Rp 25,909,500 untuk produksi Rp 18,779,958. dan untuk pendapatan rata-ratanya Rp 7,129,541, sementara itu pada usaha ternak sapi perah pola gaduh tiap 2 ekor sapi di peroleh Penerimaan Rp 13,150,950 untuk biaya produksi rata-ratanya Rp 9,188,550 dan pendapatan memiliki ratarata Rp 3,962,400. Berdasarkan analisis R/C Ratio pola gaduh bernilai efisiensi sebesar 1,43. Sedangkan untuk pola mandiri yang diterapkan pada usaha ternak sapi perah bernilai 1,37.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2205</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i1.2205</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 1 (2022): JANUARY; 21-31</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2205/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2206</identifier>
				<datestamp>2023-07-29T03:00:13Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Macam Dan Konsentrasi Insektisida Hama Ulat Grayak (Spodoptera Frugiperda) Terhadap Pertumbuhan dan Produksi Tanaman Jagung Manis (Zea Subsp. Mays)</dc:title>
	<dc:creator xml:lang="en">Abadi, Rizky Surya</dc:creator>
	<dc:creator xml:lang="en">Rahardjo, Tjatur Prijo</dc:creator>
	<dc:creator xml:lang="en">Muharram, Muhammad</dc:creator>
	<dc:subject xml:lang="en">Armyworm</dc:subject>
	<dc:subject xml:lang="en">Insecticide</dc:subject>
	<dc:subject xml:lang="en">Pest</dc:subject>
	<dc:subject xml:lang="en">Sweet Corn</dc:subject>
	<dc:description xml:lang="en">Sweet corn is a commodity for seasonal crops and food crops. In addition, this plant is also included in the cereal plant and is widely eaten by residents after rice plants. Sweet corn has a sweeter taste than other corn, so it is usually eaten when still young. The experiment was aimed to determine the interaction between several types and concentrations of armyworm insecticides on the growth and production of sweet corn plants. It was conducted at the Faculty of Agriculture, Kadiri University, from February to March 2021. The experimental design used in this study was a 5 x 2 factorial randomized block design with three replications. 2 factors were examined, namely the type of insecticide and the concentration of insecticides. Research results showed a combination of treatment and insecticide concentration of armyworm pests. There was an interaction with the sweet corn stalk diameter parameters. The best treatment was found in the Sidasat Insecticide (M4) with a concentration of 1gr/l. And found in the results of the study of giving a combination of insecticide treatment and the concentration of armyworms at the age of 30SHT, the best treatment was found in the combination treatment of chemical insecticides (M4K1) Sidasat with a concentration of 1gr/ which is 11.96% pest attack rate on corn plants. The combination of treatments and concentration of armyworm insecticide solution on maize showed no interaction with the cob&#039;s length, diameter, and weight. The combination of insecticide treatment and dose did not affect the production of sweet corn.Jagung manis memiliki ciri kas rasa yang lebih manis dari pada jagung yang lain. Komoditas jagung manis tergolong tanaman semusim dengan umur yang sangat pendek, sehingga dalam budidayanya diperlukan penanganan lebih extra, terutama pada kegiatan pengendalian hama. Keberadaan hama baru Spodoptera frugiperdaÂ berpotensi dalam menurunkan produksi jagung karena intensitas serangannya sangat cepat. Percobaan ditujukan untuk mengetahui interaksi antara beberapa macam dan konsentrasi insektisida hama ulat grayak, terhadap pertumbuhan dan produksi tanaman jagung manis. Uji coba dilakukan di lahan percobaan Fakultas Pertanian Universitas Kadiri. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) pola faktorial 5x2, dengan 3 ulangan. Faktor pertama adalah macam isektisidaM1= Bt Plus (Bacillus sp), M = Metarizep (Bauveria s.), M =Proclaim (Emmamectin Benzoat 5%) M4= Sidasat (Asefat 75%) M5= Winder (Imidakloprid 75%). Faktor kedua konsentrasi larutan insektisida (K), yaitu: K1= 1 gr/liter K2= 3 gr/liter. Hasil penelitian menunjukkan kombinasi perlakuan macam dan konsentrasi insektisida hama ulat grayak terjadi interaksi terhadap parameter panjang, diameter, dan bobot tongkol jagung manis. Perlakuan terbaik pada insektisida sidasat (M4). Kombinasi perlakuan insektisida kimia (M4K1) sidasat dengan konsentrasi 1gr/ dapat menurunkan intensitas serangan hama ulat gerayak hingga 11,96%.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2206</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i1.2206</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 1 (2022): JANUARY; 62-70</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2206/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2208</identifier>
				<datestamp>2023-07-29T03:00:13Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Usaha Ternak Itik Petelur di Sentra Produksi di Kabupaten Kediri dan Kelayakan Finansialnya</dc:title>
	<dc:creator xml:lang="en">Khabibi, Nur</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Lisanty, Nina</dc:creator>
	<dc:subject xml:lang="en">Feasibility Analysis</dc:subject>
	<dc:subject xml:lang="en">Layer Ducks</dc:subject>
	<dc:subject xml:lang="en">Ranch</dc:subject>
	<dc:description xml:lang="en">The demand for animal products in Indonesia increases public awareness of the need for better food nutrition. Therefore, the livestock business plays an important role and needs to be developed from agribusiness. The study was conducted in an independent laying duck business in Tegalan Village, Kandat District, Kediri Regency, to analyze the business&#039;s financial feasibility. The analysis was carried out descriptively and quantitatively. The analytical tools included the Internal Rate of Return (IRR), Payback Period (PP), and sensitivity analysis. The data in the field were divided into three categories, namely breeders with a category of fewer than 500 ducks (A), a category of 500â€“1000 ducks (B), and a category of more than 1000 ducks (C). The results of the analysis based on the value (IRR) of the three categories of breeders showed a higher value than the percentage of bank interest (14%), where breeders in category A (374 ducks) had an IRR of 87%, category B breeders (650 ducks) of 112 %, and breeders in category C (2,275 ducks) were 54%. Meanwhile, in terms of PP, the three categories of breeders were when the project is not over (less than 10 years), category A breeders needed a payback period of 1.7 years, category B breeders for 1.2, and category C breeders for two years.Â Permintaan produk hewani di Indonesia semakin meningkat seiring dengan kesadaran masyarakat akan kebutuhan gizi pangan yang lebih baik. Oleh karenanya, usaha ternak menjadi bagian penting dan perlu pengembangan dari sisi agribisnisnya. Penelitian dilakukan di suatu usaha ternak itik petelur mandiri di Desa Tegalan, Kecamatan Kandat, Kabupaten Kediri untuk menganalisis kelayakan finansial usahanya. Analisis dilakukan secara deskriptif dan kuantitatif. Alat analisis yang digunakan di antaranya adalah Internal Rate of Return (IRR), Payback Period (PP), dan analisis sensitivitas. Data di lapangan dibagi menjadi tiga kategori, yaitu peternak dengan kategori jumlah ternak kurang dari 500 ekor (A), kategori 500â€“1000 ekor (B), dan kategori lebih dari 1000 ekor (C). Hasil analisis berdasarkan nilai (IRR) dari ketiga kategori peternak menunjukkan nilai yang lebih tinggi dari persentase bunga bank (14%), di mana peternak pada kategori A (374 ekor) mempunyai IRR sebesar 87%, peternak kategori B (650 ekor) sebesar 112%, dan peternak dalam kategori C (2.275 ekor) sebesar 54%. Sementara dalam segi PP, ketiga kategori peternak berada pada saat umur proyek belum berakhir (kurang dari 10 tahun), di mana peternak kategori A memakan waktu pengembalian modal selama 1,7 tahun, peternak kategori B selama 1,2 tahun, dan peternak kategori C selama 2 tahun.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2208</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i1.2208</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 1 (2022): JANUARY; 32-40</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2208/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2209</identifier>
				<datestamp>2023-07-29T03:00:13Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Keuntungan Pola Tanam Jagung Tumpangsari dengan Kacang Tanah di Kabupaten Sumba Timur, Provinsi Nusa Tenggara Timur</dc:title>
	<dc:creator xml:lang="en">Yohana, Cindy</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Lisanty, Nina</dc:creator>
	<dc:subject xml:lang="en">Groundnut</dc:subject>
	<dc:subject xml:lang="en">Intercropping</dc:subject>
	<dc:subject xml:lang="en">Monoculture</dc:subject>
	<dc:subject xml:lang="en">Sumba Timur</dc:subject>
	<dc:description xml:lang="en">Katikupialang Hamlet, Pataawang Village, Umalulu District is a corn-producing area in East Sumba Regency. Corn has become the main commodity, although local farmers have begun to apply an intercropping corn cropping pattern with peanuts in recent times. This study was objected to financially comparing the income and feasibility of maize farming with monoculture or intercropping patterns. The sample was randomly selected from 20 farmers practicing the corn monoculture pattern and ten farmers practicing the corn-peanut intercropping design. The analysis method includes analysis of costs, revenues, income, and efficiency or feasibility of farming. Furthermore, a comparative study of income and efficiency was carried out using the F and t-tests. The analysis results showed that the income from intercropping maize with peanuts per hectare per growing season is higher than the income from monoculture maize. Likewise, the value of the R/C Ratio and the results of statistical tests were also the same. Based on these findings, counseling related to intercropping maize and beans can be carried out more actively in the East Sumba area.Dusun Katikupialang, Desa Pataawang, Kecamatan Umalulu merupakan wilayah produsen jagung di Kabupaten Sumba Timur. Jagung menjadi komoditi utama, meski dalam kurun waktu terakhir, petani setempat mulai menerapkan pola tanam jagung tumpangsari dengan kacang tanah. Penelitian dilakukan untuk membandingkan secara finansial usahatani pola monokultur jagung dan pola jagung tumpangsari kacang tanah guna mempelajari pola usahatani yang yang efisiensi dan pendapatan paling tinggi. Sampel ditentukan terhadap 20 petani pelaku pola monokultur jagung dan 10 petani pelaku pola jagung tumpangsari dengan kacang tanah dengan teknik simple random sampling. Metode analisis meliputi analisis finansial (biaya, pendapatan, dan kelayakan) usahatani, dilanjutkan dengan analisis statistik pengujian hipotesis. Hasil analisisnya, pendapatan per hektar per musim tanam untuk usahatani jagung tumpangsari lebih besar daripada monokultur, secara statistik hasil pengujian juga terbukti demikian. Hal yang sama juga untuk nilai R/C Ratio dan hasil pengujian statistiknya. Berdasarkan temuan ini, penyuluhan terkait pola tanam jagung tumpang sari dengan kacangkacangan dapat lebih aktif lagi dilakukan di daerah Sumba Timur.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2209</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i1.2209</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 1 (2022): JANUARY; 41-51</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2209/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2211</identifier>
				<datestamp>2023-07-29T03:00:13Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Macam Varietas dan Bobot Umbi Terhadap Pertumbuhan dan Produksi Bawang Merah (Allium cepa L.)</dc:title>
	<dc:creator xml:lang="en">A&#039;idah, Iin Nur</dc:creator>
	<dc:creator xml:lang="en">Supandji, Supandji</dc:creator>
	<dc:creator xml:lang="en">Rahardjo, Tjatur Prijo</dc:creator>
	<dc:creator xml:lang="en">Probojati, Rasyadan Taufiq</dc:creator>
	<dc:subject xml:lang="en">Bulbs Weight</dc:subject>
	<dc:subject xml:lang="en">Shallots</dc:subject>
	<dc:subject xml:lang="en">Varieties</dc:subject>
	<dc:description xml:lang="en">This study was aimed to determine the response of shallot productivity due to the treatment of varieties and tuber weight. The study was conducted using a completely randomized design (CRD) consisting of 2 factors with three replications. The first factor (type) consists of 3 levels, namely Bauji (V1), Title (V2), and Philip (V3). The second factor (tuber weight) consists of 3 levels, namely small size 5 grams (U1), medium size 10 grams (U2), and large size 15 grams (U3). The data obtained were analyzed by a variety test and a further test of the least significant difference (LSD). In the parameters of plant height and number of leaves, there was no interaction between the two factors, but the highest value for each parameter was obtained by treatment U2 (52.96 cm) and V2 (32.66 pieces), respectively. The number of bulbs did not show a positive response between the two treatments. In contrast, the wet and dry weights interacted positively with the maximum results obtained in the V2U2 treatment, respectively, namely 40.66 grams and 10.16 grams. Penelitian ini bertujuan untuk mengetahui pengaruh macam varietas dan bobot umbi terhadap pertumbuhan dan produksi bawang merah (Allium cepa L.). Penelitian dilakukan menggunakan rancangaan acak lengkap (RAL) yang terdiri dari 2 faktor dengan 3 ulangan. Faktor pertama (macam varietas) terdiri dari 3 taraf yaitu Bauji (V1), Tajuk (V2), dan Philip (V3). Faktor kedua (bobot umbi) terdiri dari 3 taraf yaitu ukuran kecil 5 gram (U1), ukuran sedang 10 gram (U2), dan ukuran besar 15 gram (U3). Data yang diperoleh dianalisis dengan uji ragam dan uji lanjut beda nyata terkecil (BNT) 5%. Pada parameter tinggi tanaman dan jumlah daun tidak terjadi interaksi antar kedua faktor namun nilai tertinggi untuk masing masing parameter secara berurut diperoleh oleh perlakuan U2 (52,96 cm) dan V2 (32,66 buah). Jumlah umbi tidak menunjukkan respon positif yang terjadi antara kedua perlakuan , sedangkan pada berat basah dan berat kering terjadi interaksi respon positif dengan hasil maksimum diperoleh perlakuan V2U2 secara berurut yaitu 40,66 gram dan 10,16 gram. </dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2211</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i1.2211</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 1 (2022): JANUARY; 86-94</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2211/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2212</identifier>
				<datestamp>2023-07-29T03:00:13Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Pemberian Dosis Pupuk Kandang Kambing dan Pupuk Urea Terhadap Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea mays var.saccharata Sturt.)</dc:title>
	<dc:creator xml:lang="en">Yunaning, Sri</dc:creator>
	<dc:creator xml:lang="en">Junaidi, Junaidi</dc:creator>
	<dc:creator xml:lang="en">Probojati, Rasyadan Taufiq</dc:creator>
	<dc:subject xml:lang="en">Corn</dc:subject>
	<dc:subject xml:lang="en">Fertilizer</dc:subject>
	<dc:subject xml:lang="en">Urea</dc:subject>
	<dc:description xml:lang="en">The growth and quality of sweet corn yields are believed to be influenced by environmental factors of soil fertility. Therefore, fertilization is one of the methods used to increase soil fertility for the growth and yield of sweet corn. Fertilization does not always give effective results as it is influenced by factors, including the correct application rate, method, and timing. This study was objected to determine the interaction effect between the dose of goat manure and the dose of urea fertilizer on the growth and yield of sweet corn plants. The study was conducted on rice fields with Alluvial soil types at the Faculty of Agriculture, Kadiri University, from March to April 2021. The experimental design used in this study was a 3 x 3 factorial randomized block design with 3 replications. Factor 1 was the dose of goat manure (D) consisting of 3 levels, namely D0 : 0 ha, D1: 10 tons/ha = 1.5 kg/plot, D2: 20 tons/ha = 3 kg/plot, while Factor 2 is the dose of urea (U) consisting of 3 levels, namely U1: 100 kg/ha = 15 grams/ plot, U2: 200 kg/ha = 30 gram/plot, U3: 300 kg/ha= 40 gram/plot. The results showed an interaction effect of the treatment dose of goat manure and urea on plant height at 30 days, stem diameter at 15 days and diameter of the cob. The dose treatment of goat manure and urea did not affect plant height at 15, 45 DAP, some leaves at 15, 30, and 45 DAP, stem diameter atÂ 30, and 45 DAP, length of cobs without husks, and weight of cobs without husks. Combining the treatment dose of goat manure 20ton/ha and urea 200 kg/ha resulted in the best growth. Corn production was not affected by dose treatment of goat manure and urea.Penelitian ini bertujuan untuk mengetahui apakah ada pengaruh interaksi antara pemberian dosis pupuk kandang kambing dengan dosis pupuk urea terhadap pertumbuhan dan hasil tanaman jagung manis yang telah dilakukan pada lahan sawah dengan jenis tanah Alluvial di Fakultas Pertanian Universitas Kadiri, dimulai pada bulan Maret hingga April. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) pola faktorial 3 x 3, dengan 3 ulangan. Faktor 1 adalah dosis pupuk kandang kambing (D) terdiri 3 level yaitu D0 : 0 ha, D1 : 10 ton/ha =1,5 kg/petak, D2 : 20 ton/ha = 3 kg/petak. Sedangkan ftor 2 adalah dosis urea (U) terdiri atas 3 level yaitu U1 : 100 kg/ha = 15 gram/petak, U2 : 200 kg/ha = 30 gram/petak, U3 : 300 kg/ha= 40 gram/petak. Hasil penelitan menunjukkan terjadi interaksi pengaruh perlakuan dosis pupuk kandang kambing dan urea terhadap tinggi tanaman umur 30 hari, diameter batang ummur 15 hari dan diameter tongkol tanpa kelobot. Perlakuan dosis pupuk kandang kambing dan urea tidak berpengaruh terhadap tinggi tanaman umur 15, 45 HST, jumlah daun umur 15, 30 dan 45 HST, diameter batang umur 30, dan 45 HST, panjang tongkol tanpa kelobot dan berat tongkol tanpa kelobot. Kombinasi perlakuan dosis pupuk kandang kambing 20ton/ha dan urea 200 kg/ha menghasilkan perttumbuhan paling baik.Produksi jagung tidak di pengaruhi oleh perlakuan dosis pupuk kandang kambing dan urea</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2212</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i1.2212</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 1 (2022): JANUARY; 71-85</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2212/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2675</identifier>
				<datestamp>2023-07-29T03:00:28Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Uji Pemberian Dosis Pupuk Daun terhadap Pertumbuhan dan Hasil Tanaman Tebu (Saccharum officinarum L.) Terbakar</dc:title>
	<dc:creator xml:lang="en">Dwi Febrianto, Anang</dc:creator>
	<dc:creator xml:lang="en">Budi, Setyo</dc:creator>
	<dc:creator xml:lang="en">Lailiyah, Wiharyanti Nur</dc:creator>
	<dc:subject xml:lang="en">Burn</dc:subject>
	<dc:subject xml:lang="en">Fertilizer</dc:subject>
	<dc:subject xml:lang="en">Growth</dc:subject>
	<dc:subject xml:lang="en">Sugar Cane</dc:subject>
	<dc:subject xml:lang="en">Yield</dc:subject>
	<dc:description xml:lang="en">Sugar production has decreased due to the fertilization method. One solution is to apply the proper dose of fertilization. The purpose of this study was to determine the application of various doses of foliar fertilizer on the growth and yield of the JR 01 variety at the age of 7 months burned in Gresik Regency. This study used a Randomized Block Design with one factor, namely P0 (control), P1 (cow urine fertilizer 20 ml/liter), P2 (cow urine fertilizer 40 ml/liter), P3 (cow urine fertilizer 60 ml/liter), P4 (Petrovita fertilizer 3 ml/liter), P5 (Petrovita fertilizer 6 ml/liter), and P6 (Petrovita fertilizer 9 ml/liter). Each was repeated four times so that there were 28 experimental units with observation variables, including growth variables (increase in stem height, stem diameter, number of stems, number of segments, number of tillers) and yield variables (Brix, yield, weight per cane stalk (g plant-1) and weight per cane stalk (t ha-1). Observational data were then analyzed using analysis of variance (ANOVA). If there was a significant difference, proceed with the Least Significant Difference test (LSD) 5% and correlation test. In the growth variable, the highest significant differences were between ages 44, 46, and 48 weeks after planting (WAP) and the use of cow urine fertilizer on the variable number of tillers. While in the yield variable, there was the highest significant difference at the age of 44 WAP using petrovita fertilizer on the Brix and yield variables. There was a significant correlation with a very strong and unidirectional relationship between the growth and yield variables. Effective treatment in increasing growth in the number of tillers, namely P2 (cow urine fertilizer 40 ml/liter), effective therapy in increasing Brix yield, and the yield is P5 (Petrovita fertilizer 6 ml/liter).</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2675</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i2.2675</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 2 (2022): JULY; 103-115</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2675/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2747</identifier>
				<datestamp>2023-07-29T03:00:28Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Perbandingan Penghasilan Antara Petani Tembakau Rajang Serta Padi Sebagai Tanaman Rotasi di Dusun Krajan Desa Gesikan Kecamatan Gondang Kabupaten Tulungagung</dc:title>
	<dc:creator xml:lang="en">Devi, Asbitatul Kusna</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:subject xml:lang="en">Income analysis</dc:subject>
	<dc:subject xml:lang="en">Tobacco Chopping</dc:subject>
	<dc:subject xml:lang="en">Rice Farming</dc:subject>
	<dc:description xml:lang="en">Along with household needs, farmers are required to have additional income. One way to overcome the income constraints is through a crop rotation system. Chopped tobacco and rice are crops that can be rotated. These two crops have been planted by farmers in the Krajan Hamlet, Gesikan Village, TuIungagung Regency. This study aimed to determine the costs and revenues of crop rotation farming of chopped tobacco and rice in the location. The sampling method used in this research was the census. Based on the survey results and these criteria, the total number of farmers was 25 people. Meanwhile, the types of data used in this research were primary and secondary data. The analytical methods used included cost, revenue, and income analysis. Comparative analysis of income using t-test. The results of the research showed that the total average production cost of tobacco farming was IDR48,840,304/ha, which was greater than the production cost of rice farming, which was IDR25,334,347, while the average total revenue for tobacco farming was IDR 80,550,000/ha. Meanwhile, the income of rice farming was IDR33.237.000/ha and the average income from tobacco farming was IDR31.709.696/ha. The result of hypothesis testing shows that the t-count value was 1.697260887, which was less than t-table 15.95651376. Therefore, the income from tobacco farming was higher than the income from rice farming statistically.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2747</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i2.2747</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 2 (2022): JULY; 187-195</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2747/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2776</identifier>
				<datestamp>2023-07-29T03:00:28Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Perbandingan Pendapatan Usahatani Kelapa Sawit Pola Swadaya Pada Blok A Dan Blok B Desa Bumi Jaya Kecamatan Seruyan Tengah Kabupaten Seruyan Kalimantan Tengah</dc:title>
	<dc:creator xml:lang="en">Imawan, Rizaldi</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsa</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Aji, Satriya Bayu</dc:creator>
	<dc:subject xml:lang="en">Income</dc:subject>
	<dc:subject xml:lang="en">Farming</dc:subject>
	<dc:subject xml:lang="en">Oil palm</dc:subject>
	<dc:subject xml:lang="en">Independence pattern</dc:subject>
	<dc:description xml:lang="en">The agricultural sector is the main sector of the Indonesian economy. As an agricultural country, most of Indonesiaâ€™s population depends on the agricultural sector as their livelihood. Therefore, there is a need for national development based on agricultural development. The role of the plantation sector is extensive for increasing farmersâ€™ income and providing raw materials for domestic industry as well as a source of foreign exchange for the country. Oil palm is one of the plantation crops that has an essential role in the plantation sub-sector. The development of oil palm, among others, provides benefits in increasing the income of farmers and the community. This study aimed to determine the income of oil palm farming in Bumi Jaya Village, Seruyan Tengah District, Seruyan Regency. This research was conducted in Bumi Jaya Village, Seruyan Tengah District, Seruyan Regency. The method used in determining the sample in this study was sampling in this purposive sampling method, namely farmers who have a land area of&amp;gt; 5 hectares and planting age between 5-10 years. Data were collected through field research and questionnaires distribution. Data analysis was conducted by calculating total costs, business revenues, business incomes, and feasibility analysis. The results showed that oil palm farming in Bumi Jaya Village, Seruyan Tengah District, Seruyan Regency was profitable because the business provided profits with an NPV value of more than 0 and it was efficient with IRR calculations of 29%.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2776</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i2.2776</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 2 (2022): JULY; 137-146</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2776/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2780</identifier>
				<datestamp>2023-07-29T03:00:28Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Kelayakan Upah Buruh Tani Perkebunan Kelapa Sawit Pt. Sawit Mandiri Lestari Kalimantan Tengah</dc:title>
	<dc:creator xml:lang="en">Mantolas, Agustina Irene</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:subject xml:lang="en">Income Analysis</dc:subject>
	<dc:subject xml:lang="en">Oil palm plantation labors</dc:subject>
	<dc:subject xml:lang="en">Types of labors works</dc:subject>
	<dc:description xml:lang="en">Oil palm (Elaeis guneensis Jacq.) is a plant that is grown and processed, one of which is used as cooking oil. In 2016, 52.1 million tons were utilized for consumption. It is estimated that this will continue to increase to 68 million tons in the future. Indonesia is part of the largest producer in the world, producing 50% of the world&#039;s total production in 2021. The average amount of production can meet the standard of wages for laborers for manual workers on plantations. palm. This research was conducted by the author in Bukit Indah Village, Lamandau District, Bulik Regency, Central Kalimantan. The data was used in the form of primary data and secondary data. Primary data was obtained from farmers through a list of questions that had been prepared, while secondary data was obtained from PT. The Independent Sustainable Palm Oil. The sampling method used purposive sampling by taking a sample of 30 farmers. The results of this study indicated the income of oil palm farmers at PT. Independent sustainable palm oil was profitable and feasible because the amount of income was higher than the amount of agricultural expenditure. This shows that in terms of human resources, the palm oil production company at PT. Sawit Mandiri Lestari was sustainable, it had the potential to take advantage of oil palm cultivation.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2780</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i2.2780</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 2 (2022): JULY; 180-186</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2780/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2784</identifier>
				<datestamp>2023-07-29T03:00:28Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pendekatan Eskalasi Usaha Perikanan Mas Koki (Carrasius auratus) di Kabupaten Tulungagung</dc:title>
	<dc:creator xml:lang="en">Fitriyah, Naning Lailatul</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi</dc:creator>
	<dc:subject xml:lang="en">Aquaculture</dc:subject>
	<dc:subject xml:lang="en">Fish</dc:subject>
	<dc:subject xml:lang="en">Godfish</dc:subject>
	<dc:subject xml:lang="en">Development</dc:subject>
	<dc:description xml:lang="en">Goldfish (Carassius auratus) is an ornamental fish with promising agribusiness prospects. One of the cultivation areas with potential for development is Tulungagung Regency. The research was conducted at the Fish Cultivation Group (Pokdakan) Tirto Mulyo Asri, located in Wajak Lor Village, to analyze a particular approach to escalating goldfish culture in the area. The study adopted the Force Field Analysis (FFA) method with a qualitative descriptive analysis approach. The analysis showed five factors driving and inhibiting goldfish cultivation at the research site. The highest driving factor is consumer demand, while the highest inhibiting factor is bad weather conditions, namely the transition season (seasonal shift). The key success factor based on the driving factors for elevated consumer demand means that it focuses on maintaining consumer confidence in the products produced. On the other hand, the key success factor in overcoming the inhibiting factors for bad weather conditions or the transitional season is focusing on weather prediction through collaboration with the government, such as the BMKG. The best approach to halting goldfish culture in the Tirto Mulyo Asri Tulungagung Fish Cultivation Group is to maximize the key driving factors and minimize the key inhibiting factors.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2784</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i2.2784</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 2 (2022): JULY; 116-128</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2784/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2786</identifier>
				<datestamp>2023-07-29T03:00:28Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Korelasi Produksi Bawang Merah (Allium ascolocium L.) Kabupaten Kediri dan Penggunaan Beragam Jenis Pupuk</dc:title>
	<dc:creator xml:lang="en">Wally, Wahyudi</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Lisanty, Nina</dc:creator>
	<dc:subject xml:lang="en">Fertilizer</dc:subject>
	<dc:subject xml:lang="en">Horticulture</dc:subject>
	<dc:subject xml:lang="en">Production</dc:subject>
	<dc:subject xml:lang="en">Shallot</dc:subject>
	<dc:description xml:lang="en">Fertilizer plays an important role in plant growth and yield. Shallot (Allium ascolocium L.) in its production process utilizes various types of fertilizers to achieve optimal production goals. In recent years, shallot has become a favorite commodity for farmers in Kediri Regency to cultivate because of its promising agribusiness prospects. The main problem for farmers is the diverse use of fertilizers depending on the availability and experience of farming alone. Based on these considerations, the study was conducted on a group of shallot farmers in Kediri Regency to analyze the effect of fertilizer type on production. Multiple regression analysis was employed in this study with independent variables, namely Za, Urea, Manure, KCl, Nitrophoska, Mutiara, Patent-Kali, and Fertiphos fertilizer, while the dependent variable was shallot production. The results showed a significant effect between the utilization of various fertilizers on the production of shallot. However, the use of most types of fertilizers for production, individually, did not affect the production of shallot. Only KCl and Mutiara fertilizer significantly affected the production of shallot. The addition of the use of KCl and Mutiara fertilizer had an impact on changes in the amount of shallot production.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2786</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i2.2786</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 2 (2022): JULY; 156-166</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2786/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2787</identifier>
				<datestamp>2023-07-29T03:00:28Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Respon Pertumbuhan Dan Hasil Jagung Manis (Zea mays saccharata) Pengaruh Waktu Penyemprotan Herbisida Pada Jarak Tanam Yang Berbeda</dc:title>
	<dc:creator xml:lang="en">Hariyanto, Eko</dc:creator>
	<dc:creator xml:lang="en">Supandji, Supandji</dc:creator>
	<dc:creator xml:lang="en">Rahardjo, Tjatur Prijo</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:subject xml:lang="en">Herbicide</dc:subject>
	<dc:subject xml:lang="en">Population</dc:subject>
	<dc:subject xml:lang="en">Spacing</dc:subject>
	<dc:subject xml:lang="en">Sweet corn.</dc:subject>
	<dc:description xml:lang="en">Zea mays saccharata or sweet corn has become a leading horticultural commodity. It is not only limited to vegetables that are consumed normally but come with a variety of preparations. Therefore, there is a need for research on sweet corn productivity due to the interaction effect of herbicide spraying time treatment and plant spacing. In this study, sweet corn seed planting materials of TALENTA variety and selective herbicide PAG (Anti-Weed Package) were used with the active ingredients of Atras 600 sc and Aleron 60 sc. The research was carried out using the RAK environmental design (Randomized Block Design) with 3 replications and 2 treatment factors, namely 3 levels of spacing and herbicide spraying time which also consisted of three levels. Observations using destructive and non-destructive methods. By observing the variables of plant height, the number of leaves, stem diameter, leaf width, length of ear, the weight of ear, and diameter of the ear. The data obtained from the observational variables were processed by the F test using the ANOVA method. If there are treatments that are significantly different, a 5% Least Significant Difference test will be carried out. Planting distance J2: 70 x 30 cm and spraying herbicide PAG at P2:14 DAP was the best spacing and spraying time for sweet corn cultivation. Optimal spacing and proper spraying time can reduce the level of competition between cultivated plants and cultivated plants with weeds.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2787</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i2.2787</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 2 (2022): JULY; 147-155</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2787/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2789</identifier>
				<datestamp>2023-07-29T03:00:28Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Dosis Pupuk Kandang Sapi Dan Ukuran Benih Terhadap Pertumbuhan Dan Hasil Tanaman Bawang Merah (Allium Ascalonicum L.)</dc:title>
	<dc:creator xml:lang="en">Uma, Katharina Iluminata</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:creator xml:lang="en">Junaidi, Junaidi</dc:creator>
	<dc:subject xml:lang="en">Cow manure</dc:subject>
	<dc:subject xml:lang="en">Dose</dc:subject>
	<dc:subject xml:lang="en">Seedling size</dc:subject>
	<dc:subject xml:lang="en">Shallot</dc:subject>
	<dc:description xml:lang="en">This study aimed to determine whether there was an interaction between the dose of cow manure and seedling size on the growth and yield of shallots. This research was conducted from April 30â€“ July 2, 2021, at the Green House of the Faculty of Agriculture, Kadiri University. The research method used in this study was a two-factor Completely Randomized Design (CRD) and was repeated 3 times. The first factor was the dose of cow manure (D) which consists of three levels, namely without cow manure (D0), 100 gr/plant (D1), and 200 gr/plant (D2), while the second factor was the size of the seed (U), consisted of three levels, namely U1 (&amp;gt; 3 grams), U2 (3 grams onion 5 grams) and U3 (â‰¥ 5 grams). Parameters observed in this study consisted of plant height, number of leaves, number of tillers, number of tubers, wet weight, and dry weight of tubers. The data were analyzed using the analysis of variance (ANOVA) and if there was a significant effect, it was continued with the Duncan&#039;s Range Test (DMRT) at a level of 5%. The results showed that there was an interaction between the dose of cow manure and seedling size on plant height, number of leaves, number of tillers, wet weight, and dry weight of tubers. The dose treatment of cow manure (100 g/plant) had a significant effect on the number of bulbs in shallot plants.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2789</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i2.2789</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 2 (2022): JULY; 167-172</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2789/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2794</identifier>
				<datestamp>2023-07-29T03:00:28Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Dosis Pupuk Organik Cair Dari Urin Kelinci dan Macam Varietas Terhadap Pertumbuhan dan Hasil Tanaman Bayam Merah (Alternanthera amonea.Voss)</dc:title>
	<dc:creator xml:lang="en">Gumelar, Yoga</dc:creator>
	<dc:creator xml:lang="en">Junaidi, Junaidi</dc:creator>
	<dc:creator xml:lang="en">Rahardjo, Tjatur Prijo</dc:creator>
	<dc:subject xml:lang="en">Dosage</dc:subject>
	<dc:subject xml:lang="en">Rabbit Urine</dc:subject>
	<dc:subject xml:lang="en">Red Spinach</dc:subject>
	<dc:subject xml:lang="en">Variety</dc:subject>
	<dc:description xml:lang="en">This study aimed to determine the effect of the dose of liquid organic fertilizer in rabbit urine on the growth and yield of three varieties of red spinach. This research was conducted in Watulimo Village, Watulimo District, Trenggalek Regency at an altitude of 154 meters above sea level from August 23 to October 15, 2021. The study used a two-factor Completely Randomized Design (CRD) which was repeated 3 times, namely: First factor: Dosage of rabbit urine (U) which consisted of 3 treatments, repeated 3 times, namely: U0 = Without fertilizer U1 = dose of rabbit urine 60 ml/plant U2 = dose of rabbit urine 120 ml/plant, Second factor: Red spinach variety (V) which consisted of 3 treatments repeated 3 times, namely: V1 = Mira variety, V2 = Clara variety, V3 = Variety BA-285. From the results of the research that has been carried out, it can be concluded that there was a very significant interaction between doses of rabbit urine and red spinach varieties on plant height at age 14; 21; 28; and 35 days after planting, wet weight per plant and dry weight per plant at harvest time for the best results from the combination of U2V3 treatments. The treatment dose of rabbit urine was significantly different to plant height at 7 DAP, the number of leaves at observation age at 7 DAP, 14 DAP, 21 DAP, 28 DAP, 35 DAP the largest yield was U2, (rabbit urine dose 120 ml/plant). The treatment of varieties of red spinach was significantly different to plant height at 7 DAP, the number of leaves at the observation age at 7 DAP, 14 DAP, 21 DAP, 28 DAP, 35 DAP, and the largest yield was V2, (red spinach variety BA285).</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2794</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i2.2794</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 2 (2022): JULY; 173-179</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2794/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/2816</identifier>
				<datestamp>2023-07-29T03:00:28Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Defisiensi dan Toksisitas Hara Magnesium Tanaman Padi Gogo (Oryza Sativa L.) Pada Lapisan Tanah Subsoil</dc:title>
	<dc:creator xml:lang="en">Munthe, Bonardo Vebry</dc:creator>
	<dc:creator xml:lang="en">Putra, Irwan Agusnu</dc:creator>
	<dc:creator xml:lang="en">Kurniawan, Dedi</dc:creator>
	<dc:subject xml:lang="en">Deficiency</dc:subject>
	<dc:subject xml:lang="en">Magnesium</dc:subject>
	<dc:subject xml:lang="en">Rice</dc:subject>
	<dc:subject xml:lang="en">Toxicity</dc:subject>
	<dc:description xml:lang="en">In increasing the production and quality of rice plants, it is essential to pay attention to proper nutrient management. One of the most important nutrients in increasing rice production and quality is magnesium, tested with deficiency and toxicity treatments in subsoil soils. This study used a factorial randomized block design with two factors where each treatment was repeated three times. First factor included Nutrient toxicity Mg, T0 = 0 (control), T1 = 2.2 g/polybag, T2 = 4.4 g/polybag, T3 = 8.8 g/polybag. Second factor included Mg nutrient deficiency D0 = 0 (control), D1 = 0.56 g/polybag, D2 = 0.28 g/polybag, and D3 = 0.14 g/polybag. The results showed that the deficiency treatment significantly affected plant height 5-6 weeks after fertilization and leaf chlorophyll 9 WSP. In contrast, the toxicity treatment significantly affected Total Chlorophyll 4 MSP and 1000 grain weight, where the D2 and T2 treatments showed the highest data. This study explained that the D2 and T2 treatments showed good plant responses. The red sigambiri variety was quite tolerant of magnesium deficiency and toxicity treatments.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2022-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2816</dc:identifier>
	<dc:identifier>10.30737/jintan.v2i2.2816</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 2 No. 2 (2022): JULY; 129-136</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/2816/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/3955</identifier>
				<datestamp>2024-05-20T05:45:55Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Perlakuan Umur Bibit dan Dosis Pupuk Organik Cair Kulit Pisang terhadap Pertumbuhan dan Produktivitas Sawi Hijau (Brassica juncea L.)</dc:title>
	<dc:creator xml:lang="en">Yuliviana, Kana</dc:creator>
	<dc:creator xml:lang="en">Junaidi, Junaidi</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:subject xml:lang="en">Choy sum</dc:subject>
	<dc:subject xml:lang="en">LOF</dc:subject>
	<dc:subject xml:lang="en">Organic Fertilizer</dc:subject>
	<dc:subject xml:lang="en">Seedling Age</dc:subject>
	<dc:description xml:lang="en">Choy sum is an annual plant with a short root system. Seedling age will determine the cultivation success by using heat-tolerant choy sum cultivars. Inappropriate seedling age will inhibit the plantâ€™s growth and development. This study aimed to assess choysumâ€™s growth and productivity due to the influence of seedling age and banana peels as liquid organic fertilizer. The study was conducted in two factors completely randomized design (CRD) experimental design. The first factor was seedling age with three levels (2, 3, and 4 weeks after planting) and the second factor was liquid organic fertilizer with three levels (0, 40, and 60 ml/polybag). Heat-tolerant cultivars were used in this experiment. Parameters observed included plant height, number of leaves, leaf area, shoot wet weight, shoot dry weight, root wet weight, and root dry weight. Observational data were analyzed using variance analysis. Once the treatment significantly affected choy sumâ€™s growth and development, a further test was carried out using the Least Significant Difference (LSD). Results showed an interaction between seedling age and liquid organic fertilizer dose on choy sumâ€™s height at 21 and 28 days after planting. Seedling age treatment (B3) produced tall choy sum, broad leaves, and high dry weight of shoots and roots.Sawi hijau merupakan jenis tanaman semusim dengan sistem perakaran pendek. Pemilihan umur bibit yang tepat menjadi faktor penentu keberhasilan budidaya tanaman ini. Pemilihan umur bibit yang tidak tepat akan menghambat pertumbuhan vegetatif tanaman. Penelitian bertujuan mengetahui peningkatan pertumbuhan dan produktivitas sawi hijau akibat pengaruh umur bibit dan pupuk organik cair menggunakan kulit pisang kepok. Penelitian ini menggunakan bibit sawi hijau dengan kultivar toleran suhu tinggi. Penelitian dilakukan menggunakan Rancangan Acak Lengkap dua faktor, faktor pertama adalah umur bibit dengan 3 taraf perlakuan (2, 3, dan 4 MSS) dan faktor kedua berupa dosis POC kulit pisang dengan 3 taraf (0, 40, dan 60 ml/polybag). Parameter pengamatan antara lain tinggi tanaman, jumlah daun, luas daun, bobot basah tajuk dan bobot kering tajuk, bobot basah akar dan bobot kering akar. Data hasil pengamatan dianalisis menggunakan sidik ragam. Jika perlakuan memberikan pengaruh nyata terhadap hasil pengamatan, akan dilakukan uji lanjut Beda Nyata Terkecil (BNT) 5%. Hasil pengamatan menunjukkan adanya interaksi antara perlakuan umur bibit dan dosis POC limbah kulit pisang terhadap tinggi tanaman 21 dan 28 HST. Perlakuan umur bibit 4 MSS (B3) menghasilkan tanaman sawi hijau yang tinggi, berdaun luas, dan memiliki bobot kering tajuk serta akar yang tinggi.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3955</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.3955</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 27-34</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3955/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/3956</identifier>
				<datestamp>2024-02-26T05:16:09Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Respon Pertumbuhan dan Produksi Tanaman Terung (Solanum melongena L.) pada Komposisi Media Tanam dan Dosis POC Sampah Dapur Berbeda</dc:title>
	<dc:creator xml:lang="en">Turohmah, Nur Ulfa</dc:creator>
	<dc:creator xml:lang="en">Junaidi, Junaidi</dc:creator>
	<dc:creator xml:lang="en">Supandji, Supandji</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:subject xml:lang="en">Dosage</dc:subject>
	<dc:subject xml:lang="en">Eggplant</dc:subject>
	<dc:subject xml:lang="en">Planting media</dc:subject>
	<dc:description xml:lang="en">Eggplant (Solanum melongena L.) is a favorable vegetable with high economic value. Its production is increased by using various growing media and liquid organic fertilizers (LOF) from household waste to produce organic products. This research aimed to study the interaction effect of the composition of the growing media and the dose of kitchen waste LOF on the growth and yield of eggplant. The experiment used a 3 x 3 factorial Completely Randomized Design (CRD) with three repetitions. The first factor was the composition of planting medium (M) consisting of 3 levels, namely: M1 (soil : cow manure), M2 (soil : cow manure : sand), and M3 (soil : cow manure : burned husk). The second factor was the dose of kitchen waste LOF (D) consisting of 3 levels, namely: D1 (0 cc/plant), D2 (10 cc/ plant), and D3 (20 cc/plant). The variables observed were plant height (cm), number of leaves (strands), stem diameter (mm), leaf area (cm2), number of branches, number of flowers (buds), and fruit production. The results of the observations were analyzed using Analysis of Variance (ANOVA). Once the results were significantly different, it would be continued with the Least Significant Difference (LSD) test at the 5% level. The results showed a significant interaction between the composition of the growing media and the dose of kitchen waste LOF on plant height at nine weeks after planting (WAP). Eggplant plant height at 3 WAP on the treatment of different planting media compositions had a significant effect, with leaf area at seven WAP, stem diameter at nine WAP, and number of branches at fourteen WAP. Treatment of kitchen waste LOF doses significantly affected the number of leaves and stem diameter of eggplant plants aged nine WAP.Â Terung (Solanum melongena L.) salah satu sayuran yang digemari masyarakat dan bernilai ekonomis cukup tinggi. Produksi terung ditingkatkan menggunakan media tanam beragam dan pupuk organik cair untuk menghasilkan produk organik. Tujuan dari penelitian adalah mempelajari pengaruh interaksi komposisi media tanam dan dosis POC sampah dapur terhadap pertumbuhan dan hasil tanaman terung. Percobaan menggunakan Rancangan Acak Lengkap (RAL) 2 faktor dengan pengulangan 3 kali. Faktor pertama adalah komposisi media tanam (M) terdiri atas 3 taraf, yaitu: tanah : pupuk kandang (M1); tanah : pupuk kandang : pasir (M2); dan tanah : pupuk kandang: arang sekam (M3). Faktor kedua adalah dosis POC sampah dapur (D) terdiri atas 3 taraf, yaitu: 0 cc/tan (D1), 10 cc/tan (D2) dan 20 cc/tan (D3). Variabel pengamatan adalah tinggi tanaman (cm), jumlah daun (helai), diameter batang (mm), luas daun (cm2 ), jumlah cabang, jumlah bunga (kuncup), dan produksi buah. Data pengamatan dianalisis menggunakan Analysis of Variance (ANOVA), dan apabila hasil berbeda nyata dilanjutkan uji beda nyata terkecil (BNT) taraf 5%. Hasil penelitian adalah terdapat interaksi yang nyata antara perlakuan komposisi media tanam dan dosis POC sampah dapur terhadap tinggi tanaman umur 9 MST. Tinggi tanaman terung umur 3 MST pada perlakuan komposisi media tanam yang berbeda memberikan pengaruh nyata, luas daun umur 7 MST, diameter batang umur 9 MST, dan jumlah cabang umur 14 MST. Perlakuan dosis POC sampah dapur menunjukkan pengaruh nyata terhadap jumlah daun, dan diameter batang tanaman terung umur 9 MST.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3956</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.3956</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 90-103</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3956/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/3957</identifier>
				<datestamp>2024-02-26T05:16:05Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Perlakuan Dosis Pupuk Hayati Mikoriza dan Macam Varietas Terhadap Pertumbuhan Dan Hasil Tanaman Kacang Hijau (Phaseolus radiatus L.)</dc:title>
	<dc:creator xml:lang="en">Kholik, Dian Abdul</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:creator xml:lang="en">Saptorini, Saptorini</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:subject xml:lang="en">Biological fertilizer</dc:subject>
	<dc:subject xml:lang="en">Mung beans</dc:subject>
	<dc:subject xml:lang="en">Mycorrhiza</dc:subject>
	<dc:description xml:lang="en">Mung bean (Phaseolus radiatus L.) is a functional food commodity used for feed ingredients and industry. The use of mycorrhizal fungi in different varieties will have other effects. This study aimed to determine the interaction of the dose of mycorrhizal biofertilizer and plant varieties on the growth and yield of mung bean. The research emphasized the interaction effect between doses of mycorrhizal biofertilizers on the development and yield of several varieties of mung beans. The experiment took place in the experimental garden of the Faculty of Agriculture, Kadiri University, Kediri, East Java, from December 2021 to March 2022. The experimental design used a 2-factor Randomized Block Design (RBD) with three replications. The first factor was the dosage of mycorrhizal biofertilizers: 0 gr/plot (U0), 150 gr/plot (U1), and 300 gr/plot (U2). The second factor was the plant varieties, consisting of Vima-1 (V1), Vima-2 (V2), and Vima-3 (V3). Data analysis used analysis of variance (ANOVA) and further tested by Tukeyâ€™s Honestly Significant Difference (HSD) at a 5% level. Based on the experiments, there was no interaction between the mycorrhizal doses and the different varieties on the variable of plant height, number of leaves, stem diameter, pod length, and plant fresh weight. The combination of mycorrhizal doses and variety showed a significant effect on the number of pods, pod weight, number of seeds planted, weight of seeds planted, weight of 100 seeds per plant, root length, and number of secondary roots, dry weight of plants, the fresh and dry weight of root. TheÂ combination of the mycorrhizal dose of 300 gr/plot and the Vima-2 (U2V2) variety gave better mung bean yields than the other treatments.Â Kacang hijau (Phaseolus radiatus L.) sebagai komoditas pangan fungsional, dimanfaatkan juga untuk bahan pakan dan industri. Pemanfaatan jamur mikoriza pada varietas tanaman kacang hijau yang berbeda memberikan pengaruh yang berbeda pula. Penelitian bertujuan untuk mempelajari pengaruh interaksi antara dosis pupuk hayati mikoriza terhadap pertumbuhan dan hasil beberapa varietas kacang hijau. Percobaan bertempat di kebun percobaan Fakultas Pertanian Universitas Kadiri Kediri, Jawa Timur pada bulan Desember 2021 sampai Maret 2022. Rancangan percobaan menggunakan Rancangan Acak Kelompok (RAK) 2 faktor dengan tiga kali ulangan. Faktor pertama adalah dosis pupuk hayati mikoriza: 0 gr/plot (U0), 150 gr/plot (U1), dan 300 gr/plot (U2). Faktor kedua adalah macam varietas, terdiri atas: Vima-1 (V1), Vima-2 (V2), dan Vima-3 (V3). Analisis data menggunakan analisis ragam (ANOVA), dan uji lanjut Beda Nyata Jujur (BNJ) taraf 5% apabila hasil berbeda nyata. Berdasarkan percobaan, tidak terjadi interaksi antara perlakuan dosis mikoriza dan macam varietas terhadap variabel tinggi tanaman, jumlah daun, diameter batang, panjang polong, dan berat basah tanaman. Kombinasi perlakuan dosis mikoriza dan macam varietas menunjukkan pengaruh nyata terhadap jumlah polong, berat polong, jumlah biji pertanaman, berat biji pertanaman, berat 100 biji per tanaman, panjang akar dan jumlah akar sekunder, berat kering tanaman, berat basah akar, dan berat kering akar. Kombinasi perlakuan dosis mikoriza 300 gr/plot dan varietas Vima2 (U2V2) memberikan hasil kacang hijau lebih baik daripada perlakuan lainnya.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3957</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.3957</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 79-89</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3957/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		</record>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/3973</identifier>
				<datestamp>2024-02-26T05:16:00Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">EFEKTIVITAS FASILITASI PENYEDIAAN PUPUK BERSUBSIDI KABUPATEN MANGGARAI TIMUR UNTUK USAHATANI PADI SAWAH</dc:title>
	<dc:creator xml:lang="en">Hardi, Dionisius Jusember</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:subject xml:lang="en">Effectiveness</dc:subject>
	<dc:subject xml:lang="en">Paddy field</dc:subject>
	<dc:subject xml:lang="en">Subsidized fertilizer</dc:subject>
	<dc:description xml:lang="en">Provision of food as a basic need for Indonesian citizens is a strategic role of the agricultural sector. The government continues to encourage increased farming activities by facilitating the provision of subsidized fertilizers for farmers. This activityis intended as an incentive for farmers to increase productivity. In practice, facilitating the provision of subsidized fertilizers is not always effective. The research was focused on rice production centers in East Manggarai Regency, precisely in LambahLeda Utara District, namely Satar Padut Village. Primary data was obtained from interviews with 24 farmers, 2 agricultural shop owners who were distributors, and employees of the local Food Crops Agriculture Office. This research employeddescriptive qualitative in presenting the results. The effectiveness of facilitating the provision of subsidized fertilizers in Satar Padut Villagewas measured by four indicators, which consistedof price accuracy, quantity, time of availability, and type of fertilizer. The research results showedthat the four indicatorswere not yet effective.The price of fertilizer sold to farmers above the highest retail price, besides,therewas still a shortage of fertilizer, and the type of fertilizer distributedwas not in accordance with government recommendations and the allocation of subsidized fertilizerwas not timely.Penyediaan pangan sebagai kebutuhan pokok warga Indonesia merupakan peran strategis sektor pertanian. Pemerintah terus mendorong peningkatan kegiatan usaha tani melalui fasilitasi penyediaan pupuk bersubsidi bagi para petani. Kegiatan ini ditujukan sebagai insentif bagi petani dalam peningkatan produktivitas. Dalam prakteknya, fasilitasi penyediaan pupuk bersubsidi tidaklah selalu efektif. Penelitian difokuskan di sentra produksi padi Kabupaten Manggarai Timur, tepatnya di Kecamatan Lambah Leda Utara, yaitu Desa Satar Padut. Data primer diperoleh dari hasil wawancara kepada 24 petani, 2 pemilik toko pertanian yang merupakan distributor, dan pegawai Dinas Pertanian Tanaman Pangan setempat. Penelitian menggunakan deskriptif kualitatif dalam memaparkan hasil. Efektivitas fasilitasi penyediaan pupuk bersubsidi di Desa Satar Padut yang diukur dari empat indikator, yang terdiri atas ketepatan harga, kuantitas, waktu ketersediaan, dan jenis pupuk. Hasil penelitian menunjukan bahwa keempat indikator tersebut belum efektif. Hal ini dapat dilihat dari harga pupuk yang dijual kepada para petani di atas harga eceran tertinggi, selain itu masih terjadi kelangkaan pupuk, dan jenis pupuk yang didistribusikan tidak sesuai dengan anjuran pemerintah serta pengalokasian pupuk bersubsidi tidak tepat waktu.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3973</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.3973</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 1-12</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3973/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/3974</identifier>
				<datestamp>2024-02-26T05:15:57Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Kontribusi Pendapatan Buruh Tani Wanita terhadap Kebutuhan Pangan Pokok Keluarga dalam Satu Musim Tanam Padi di Desa Nglaban Kecamatan Loceret Kabupaten Nganjuk.</dc:title>
	<dc:creator xml:lang="en">Ghofiliani, Gina Septi</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:subject xml:lang="en">Contribution</dc:subject>
	<dc:subject xml:lang="en">Family</dc:subject>
	<dc:subject xml:lang="en">Female farmer</dc:subject>
	<dc:subject xml:lang="en">Staple Food</dc:subject>
	<dc:description xml:lang="en">The phenomenon of women&#039;s participation as farm laborers has been going on for a long time. One of the locations where this phenomenon occurs is in Nglaban Village, Loceret District, Nganjuk Regency. There are many factors for women&#039;s participation as farm laborers, one of which is related to economic factors. This economic factor is related to increasing income and meeting the basic food needs of the families of female farm workers. The research aimed to identify the contribution of female farm workers. The research method was quantitative descriptive. Descriptive analysis was used to describe the state of the research environment. Quantitative analysis was used to calculate the income and contribution of women farm workers. Researchers took a sample of 32 respondents. The study results were that the income contribution of female farm workers who work &amp;gt;5 hours was 120%, and the income contribution of female farm workers who work &amp;lt;5 hours was 85%. Thus the contribution of female farm workers to the family&#039;s basic food needs in one rice planting season was high because they can help to meet the family&#039;s food needs.Â Fenomena keikutsertaan para wanita sebagai buruh tani menjadi suatu yang sudah berlangsung sejak dahulu. Salah satu lokasi terjadinya fenomena ini berada di Desa Nglaban Kecamatan Loceret Kabupaten Nganjuk. Banyak faktor keikutsertaan para wanita menjadi buruh tani, salah satunya adalah berkaitan dengan faktor ekonomi. Faktor ekonomi ini berkaitan dengan penambahan pendapatan dan pemenuhan kebutuhan pangan pokok keluarga buruh tani wanita Peneliti ingin mengetahui besarnya kontribusi buruh tani wanita terhadap hal tersebut. Metode pada penelitian ini menggunakan metode deskriptif kuantitatif. Analisis deskriptif yang digunakan untuk mendeskripsikan keadaan lingkungan penelitian. Analisis kuantitatif yang digunakan untuk menghitung besar pendapatan serta kontribusi buruh tani wanita. Peneliti mengambil sampel sebanyak 32 responden dari. Hasil dari penelitian adalah kontribusi pendapatan buruh tani wanita yang bekerja &amp;gt;5 jam sebesar 120% dan kontribusi pendapatan buruh tani wanita yang bekerja &amp;lt;5jam sebesar 85%. Dengan demikian kontribusi buruh tani wanita terhadap kebutuhan pangan pokok keluarga dalam satu musim tanam padi tergolong tinggi karena mampu membantu dan mencukupi kebutuhan pangan keluarga.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3974</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.3974</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 104-111</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3974/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/3975</identifier>
				<datestamp>2024-02-26T05:15:53Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Pengaruh Sistem Olah Tanah dan Penggunaan Jenis Mulsa Terhadap Pertumbuhan dan Hasil Kacang Tanah (Arachis hypogaea)</dc:title>
	<dc:creator xml:lang="en">Febriyanti, Eka</dc:creator>
	<dc:creator xml:lang="en">Supandji, Supandji</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:subject xml:lang="en">Mulch</dc:subject>
	<dc:subject xml:lang="en">Peanuts</dc:subject>
	<dc:subject xml:lang="en">Tillage Systems.</dc:subject>
	<dc:description xml:lang="en">Peanuts (Arachis hypogaea) are a source of protein for the fulfillment of food nutrition for the population in Indonesia. As the population increases, the need for peanuts also increases. The purpose of this research is to see how far the response of soil treatment and the use of this type of mulch are on the growth and development and also the production of peanut plants. The research was carried out on the land of the Faculty of Agriculture, Kadiri University, on January 3, 2022 to April 5, 2022. This experiment was designed with a Randomized Block Design (RAK). There are 2 factors studied, namely: The first factor is land cultivation which consists of two levels: Soil tillage (P1) and No Soil tillage (P2) with No Mulch (M1) Mulch with silver black color from plastic (M2), Straw Mulch (M3). There were 6 treatment combinations with 4 repetitions and a total of 24 plant plots. In the study, the following parameters were observed: Number of Leaves (Strand), Plant Height (cm), Number of Flowers, Number of Sample Planting Pods, Weight of Sample Planting Pods, Wet Weight of Pods (gr), Dry Weight (gr). The results of this study will then be analyzed using an Analysis of Variance (ANOVA), if the results shown are significant differences, they will be analyzed again with a follow-up test, namely the 5% BNT test. The results showed that there was a response to plant height when treatment was applied to the soil and also the use of mulch with straw as a base material at the age of 56 days after planting, then there was an interaction on the number of flowers when applied soil treatment without mulch at the age of 21 days after planting. the interaction of tillage treatment and the use of plastic mulch on the dry weight of plants 21 days after planting.Â Kacang tanah (Arachis hypogaea) merupakan tanam semusim yang memiliki kandungan protein yang baik dikonsumsi oleh masyarakat Indonesia. Seiring bertambahnya penduduk, kebutuhan akan kacang tanah juga mengalami peningkatan. Permasalah dalam budidaya tanaman kacang tanah antara lain teknik bercocok tanam yang kurang tepat serta pertumbuhan gulma yang mempengaruhi pertumbuhan tanaman kacang tanah. Sehingga tujuan dilakukan penelitian yaitu untuk melihat sejauh mana respon perlakuan pengolahan tanah dan penggunaan jenis mulsa terhadap pertumbuhan dan hasil kacang tanah. Penelitian dilaksanakan dilahan Fakultas Pertanian Universitas Kadiri, pada bulan Januari-April 2022. Percobaan ini dirancang dengan Rancangan Acak Kelompok (RAK). Faktor yang diteliti ada 2 yaitu: Faktor pertama yaitu pengolahan tanah yang terdiri dari dua taraf: Pengolahan tanah (P1) dan Tanpa Pengolahan Tanah (P2) dengan Tanpa Mulsa (M1) Mulsa plastik hitam perak (M2), Mulsa Jerami (M3). Terdapat 6 kombinasi perlakuan dengan pengulangan sebanyak 4 kali dan totalnya 24 plot tanaman. Parameter yang diamati antara lain, Jumlah Daun (Helai), Tinggi tanaman (cm), Jumlah Bunga, Jumlah Polong Pertanaman Sampel, Bobot Polong Pertanaman sampel, Berat Basah Polong(gr), Berat Kering (gr). Hasil penelitian akan di Analisa menggunakan Analisis of Varians (ANOVA), apabila hasil yang ditunjukkan adalah terdapat perbedaan secara nyata maka akan di analisis kembali dengan uji lanjutan yakni uji BNT taraf 5%. Hasil penelitian menunjukan adanya kombinasi yang berpengaruh nyata terhadap beberapa parameter pengamatan yaitu, kombinasi antara perlakuan pengolahan tanah dengan penggunaan mulsa jerami (P1M3) berpengaruh nyata terhadap tinggi tanaman umur 56 HST serta kombinasi perlakuan sistem olah tanah dengan pemerian mulsa hitam plastic (P1M2) pada parameter berat kering tanaman.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3975</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.3975</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 71-78</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3975/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/3976</identifier>
				<datestamp>2024-02-26T05:15:50Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Peranan Perawatan terhadap Pendapatan Usahatani Karet Kecamatan Gunung Purei Kabupaten Barito Utara</dc:title>
	<dc:creator xml:lang="en">Dona, Jeri Ester</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:subject xml:lang="en">Rubber Maintenance</dc:subject>
	<dc:subject xml:lang="en">Income</dc:subject>
	<dc:subject xml:lang="en">Rubber Farming.</dc:subject>
	<dc:description xml:lang="en">The rubber plant (Hevea brasiliensis) is grown in large plantations. Rubber is a strategic plantation commodity because it has high economic value and is a non-oil and gas export material. In general, rubber farmers use local seeds so that the quality of rubber is low, and there is a lack of care for rubber plants, especially fertilizing, cleaning, pruning, and irregular tapping. Improper post-harvest handling also results in decreased rubber production and quality. This study aimed to determine the effect of plant maintenance on rubber farming income in Gunung Purei District. The research method was descriptive quantitative. The sampling method used simple random sampling through questionnaires to seventy respondents. The results showed that the types of rubber maintenance carried out were pruning, fertilizing, cleaning, and tapping. The income of rubber farmers with treatment (IDR 12,860,000) was higher than that without treatment (IDR 10,148,000). The results of the statistical test showed that the variance was homogeneous. Meanwhile, there was a significant difference between income in the maintenance treatment and without treatment. Therefore, it is necessary to treat rubber plantations to increase productivity.Â Karet menjadi komoditas perkebunan strategis karena memiliki nilai ekonomi tinggi serta menjadi salah satu bahan ekspor non migas yang penting. Para petani karet dominan menggunakan bibit lokal serta kurangnya perawatan tanaman karet sehingga mempengaruhi produktivitasnya yang nantinya akan berdampak terhadap pendapatan. tujuan penelitian ini untuk mengetahui jenis perawatan yang dilakukan petani karet di kecamatan Gunung Purei serta untuk mengetahui pengaruh jenis perawatan terhadap pendapatan petani karet. Metode pengambilan sampel ini menggunakan simple random sampling melalui kuesioner ke petani karet dengan jumlah petani sebanyak 70 orang. Hasil penelitian menunjukkan bahwa jenis perawatan karet yang dilakukan adalah pemangkasan, pemupukan, pembersihan dan penyadapan. Pendapatan petani karet dengan perlakuan perawatan (Rp12.860.000) lebih besar dibanding dengan tanpa perawatan (Rp10.148.000). Hasil pengujian statistic dengan uji F menunjukkan bahwa varian homogen. Sedangkan Hasil Uji T menunjukkan adanya perbedaan secara siginifikan antara pendapatan pada perlakuan perawatan dengan tanpa perawatan. Maka itu perlu dilakukan perawatan terhadap tanamna karet agar meningkatkan produktivitas</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3976</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.3976</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 112-116</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3976/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/3981</identifier>
				<datestamp>2024-02-26T05:15:45Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Produksi dan Petumbuhan Terung Gelatik (Solanum melongena) atas Kombinasi Penyiangan dan Penggunaan Pupuk Cair dari Bonggol Pisang</dc:title>
	<dc:creator xml:lang="en">Silvyana, Windy</dc:creator>
	<dc:creator xml:lang="en">Junaidi, Junaidi</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:subject xml:lang="en">Eggplant</dc:subject>
	<dc:subject xml:lang="en">LOF</dc:subject>
	<dc:subject xml:lang="en">Weeding</dc:subject>
	<dc:description xml:lang="en">Eggplant (Solanum melongena) is classified as a favorite plant because of its high nutritional content and is widely used by some people. However, its productivity needs to be increased by using liquid organic fertilizer (LOF) and the weeding process. This study aimed to determine the effect of weeding frequency and dosage of banana weevil LOF on the growth and yield of eggplant. The method used in this research was a randomized block design with three repetitions. There were two factors: weeding with three treatments and LOF application doses with three treatments. Variables observed in this study were plant height (cm), number of leaves (strands), stem diameter (mm), leaf area (cm2), number of branches and number of flowers (buds), number of fruits per plant and per plot, fruit weight per plant and plot, and fruit diameter. Weeding treatment (20 and 40 days after planting) and LOF dose of 25 cc per plot had the highest value. Implementation of proper weeding and provision of the highest LOF dose can increase the growth and yield of eggplant.Â Terung gelatik (Solanum melongena) tergolong tanaman favorit sebagian masyarakat karena kandungan gizinya yang cukup tinggi. Namun, produktivitas tanaman terung perlu ditingkatkan, contohnya dengan aplikasi pupuk organik cair (POC) dan proses penyiangannya. Penelitian ini bertujuan untuk mengetahui pertumbuhan dan hasil tanaman terung gelatik (Solanum melongena) akibat pengaruh frekuensi penyiangan dan pemberian dosis pupuk organik cair (POC) dari bonggol pisang. Metode yang digunakan pada penelitian ini menggunakan rancangan acak kelompok dengan ulangan sebanyak 3 kali. Terdapat 2 faktor yaitu penyiangan dengan 3 perlakuan dan pemberian dosis POC dengan 3 perlakuan. Beberapa variabel yang diamati meliputi tinggi tanaman, diameter batang, jumlah daun, luas daun, banyak cabang, jumlah bunga, jumlah buah, berat dan diameter buah. Perlakuan penyiangan (20 dan 40) HST dan dosis POC 25 cc per plot memiliki nilai paling tinggi. Pelaksanaan penyiangan yang tepat dan pemberian poc yang paling tinggi dapat menjadikan pertumbuhan meningkat dan hasil tanaman terung gelatik.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3981</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.3981</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 59-70</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/3981/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4000</identifier>
				<datestamp>2024-02-26T05:14:52Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Faktor Produksi Usahatani Lada Putih (Piper nigrum L.) Kecamatan Paloh Kabupaten Sambas</dc:title>
	<dc:creator xml:lang="en">Selvi, Rosiana</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:subject xml:lang="en">Farming</dc:subject>
	<dc:subject xml:lang="en">Pepper</dc:subject>
	<dc:subject xml:lang="en">Production factors</dc:subject>
	<dc:description xml:lang="en">Pepper plants in Sambas Regency, West Kalimantan Province, are included in the type of plantation crops ranked the sixth largest crop yield. Some obstacles pepper farmers face are the significant investment required, the long waiting period for the harvest, climate change, fluctuating selling prices, hard-to-find labour, and restrictions on subsidized fertilizers. Those obstacles affect pepper farmers to switch to other commodities recently. Financially, this study aimed to determine farming feasibility and production factors influencing pepper farming. Thirty farmers in the area were given equal opportunities to be selected as research respondents. Data were collected in two ways: interviews and questionnaires distributed to respondents. Data analysis was carried out quantitatively by calculating total costs, revenue, income, business feasibility, and statistical tests. The analysis showed that the total production cost of IDR52,285,255 was gained from 1,457 kg per hectare production. The price per kg was IDR68,000, which resulted in an income of IDR46,790,745 per hectare. R/C analysis of 1.89 indicated farming feasibility and profitability. Based on the results of multiple regression analysis, the independent variables (seeds, fertilizers, pesticides, labour, and land area) determined the amount of pepper production for 64.7%. Simultaneously, those independent variables significantly affected pepper production. Production factors significantly influenced production were fertilizers, pesticides, and land area.Â Tanaman lada di Kabupaten Sambas Provinsi Kalimantan Bagian Barat yang masuk dalam jenis tanaman perkebunan dengan hasil tanaman terbesar nomor 6 setelah tanaman perkebunan lainnya. Beberapa kendala yang dihadapi oleh petani lada diantaranya investasi yang diperlukan besar, masa tunggu panen yang lama, iklim, harga jual fluktuatif, tenaga kerja sulit didapat, serta pembatasan pupuk subsidi Hal ini dapat menyebabkan petani lada akan beralih ke komoditas lain jika tidak dilakukan penghitungan analisis finansialnya. Tujuan penelitian ini untuk mengetahui usahatani, kelayakan usahatani serta faktor produksi yang berpengaruh terhadap usahatani lada putih. Responden yang digunakan sebanyak 30 petani yang ditentukan dengan memberikan kesempatan yang sama untuk dipilih sebagai responden. Data dikumpulkan dengan dua cara yakni wawancara dan juga kuisioner yang di sebar kepada responden. Analisis data dilakukan secara kuantitatif dengan menghitung biaya total, penerimaan, dan pendapatan, kelayakan usaha, serta uji statistik. Hasil analisis menunjukkan bahwa dari total biaya produksi Rp52.285.255 pada produksi sebanyak 1.457 per ha yang harga per kg di harga Rp68.000, maka di peroleh pendapatan dengan besaran nilainya Rp46.790.745 per ha. Hasil perhitungan R/C ratio pada angka 1,89&amp;gt;1 menunjukkan hasil usaha tani pada Desa Nibung tergolong menguntungkan. Berdasarkan hasil analisis regresi berganda, variabel independen (benih, pupuk, obat-obatan, tenaga kerja, dan luas lahan) menentukan jumlah produksi lada putih sebesar 64,7%. Secara simultan variabel independen berpengaruh signifikan terhadap produksi lada putih karena F hitung (8,781) lebih besar daripada F tabel (2,56) dengan signifikansi 0,05. Faktor produksi yang berpengaruh nyata terhadap produksi lada putih adalah pupuk, obatobatan, dan luas lahan</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4000</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.4000</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 44-50</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4000/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4001</identifier>
				<datestamp>2024-02-26T05:14:49Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Perbandingan Keuntungan Petani Bengkuang Atas Pilihan Penerapan Pola Tanam di Kabupaten Kediri</dc:title>
	<dc:creator xml:lang="en">Rahmawati, Siti Zenita</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Lisanty, Nina</dc:creator>
	<dc:subject xml:lang="en">Choy sum</dc:subject>
	<dc:subject xml:lang="en">Jicama</dc:subject>
	<dc:subject xml:lang="en">Monoculture</dc:subject>
	<dc:subject xml:lang="en">Sela</dc:subject>
	<dc:description xml:lang="en">Jicama (Pachyrhizus erosus) is a plant that has been cultivated by farmers in Kediri Regency. Initially, farmers planted jicama in monoculture during one growing season. Furthermore, some farmers develop an intercropping pattern of jicama and choy sum to increase the chances of greater yields and help reduce expenses because maintenance of two crops can be done at one time. The research was conducted in Ngampel Village, Papar District, one of jicama producing centers in Kediri Regency, to investigate the income comparison and the feasibility of jicama farming using different cropping patterns. Data were taken from all the farmers in the research location who cultivated jicama as many as 60 farmers, who were divided into two categories of cropping pattern application. The data were then analyzed by cost-income, farming feasibility analysis, and two independent sample tests. The results showed that the average total cost of jicama farming intercropped with choy sum was IDR28,439,687 per ha with an average income of IDR48,625,350 per ha. Meanwhile, jicama monoculture farming required an average cost of IDR24,395,391 per ha and generated an average income of IDR35,302,661 per ha. The statistical test results also proved that the costs and income of farmers applying the penanaman sela pattern exceeded monocultures. Both cropping patterns were feasible and profitable with R/C ratios of 2.57 and 2.78 for monoculture and intercropping respectively.Â Bengkuang (Pachyrhizus erosus) merupakan tanaman yang mulai dibudidayakan oleh petani di Kabupaten Kediri. Awalnya petani menanam bengkuang secara penanaman tunggal pada suatu musim tanam. Selanjutnya, sebagian petani mengembangkan pola penanaman sela untuk meningkatkan peluang hasil yang lebih besar dan membantu menekan biaya pengeluaran karena perawatan dua jenis tanaman yang bisa dilakukan dalam satu waktu sekaligus. Penelitian dilakukan di sentra bengkuang Kediri, yang berlokasi di Desa Ngampel, Kecamatan Papar, untuk mengetahui perbandingan pendapatan dan kelayakan usahatani bengkuang dengan penerapan pola tanam berbeda. Data diambil dari semua petani di lokasi penelitian yang membudidayakan bengkuang sebanyak 60 petani, yang terbagi dua kategori penerapan pola tanam. Data kemudian dianalisis dengan analisis biaya dan pendapatan, analisis statistik uji beda rata-rata, dan analisis kelayakan usahatani. Rerata biaya total per hektar tanam sela bengkuang-sawi sebesar Rp28.439.687 dengan pendapatan per hektar Rp48.625.350. Sementara tanam tunggal bengkuang membutuhkan rerata biaya per hektar Rp24.395.391 untuk menghasilkan pendapatan per hektar Rp35.302.661. Hasil uji statistik beda rata-rata membuktikan bahwa biaya dan pendapatan petani bengkuang penerap pola tanam sela memang melebihi penanaman tunggal. Kedua pola tanam sangat layak diusahakan dan menguntungkan dengan nilai rasio R/C 2,57 dan 2,78 masing-masing untuk usahatani bengkuang penanaman tunggal dan penanaman sela dengan sawi.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4001</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.4001</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 13-26</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4001/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4002</identifier>
				<datestamp>2024-02-26T05:14:45Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Komposisi Media Tanam Dan Konsentrasi POC Daun Kelor Terhadap Pertumbuhan Dan Hasil Tanaman Sawi Pakcoy (Brassica rapa L.)</dc:title>
	<dc:creator xml:lang="en">Yauhana, Devi Era</dc:creator>
	<dc:creator xml:lang="en">Supandji, Supandji</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:subject xml:lang="en">Bok choy</dc:subject>
	<dc:subject xml:lang="en">Growing media</dc:subject>
	<dc:subject xml:lang="en">LOF.</dc:subject>
	<dc:description xml:lang="en">The composition of the growing medium and the application of moringa leaves liquid organic fertilizer (LOF) were investigated based on studies on the growth and yield of bok choy in Gondang Village, Plosoklaten District, Kediri Regency. The research was conducted for three months, from May to July 2022. The experiment was carried out in a factorial complete randomized design. The first treatment, namely: the composition of the planting medium, consisted of 3 levels with a ratio of soil to burned husk, respectively: 50, 30, and 10%. The second treatment consisted of LOF concentrations of moringa leaves at three levels: 10, 15, and 20ml per litre of water. Parameters observed within the scope of bok choy growth were plant height, number of leaves, and leaf area, while yield parameters were represented by fresh plant weight. Observation data were processed and analyzed based on variance tests. If the treatment affected the outcome significantly, additional tests with an LSD of 5% were performed. The study showed no interaction effect of the treatment of the composition of the planting medium with the LOF concentration of moringa leaves on all research parameters. The impact of the treatment on the composition of the growing media has a separate effect on the parameters of the number of leaves, leaf area, and plant fresh weight. Treatment of 50% M1 planting media composition gave the best results for each parameter.Â Komposisi media tanam dan aplikasi pupuk organik cair pada daun kelor diteliti berdasarkan kajian pertumbuhan dan hasil tanaman sawi. Penelitian dilaksanakan di Desa Gondang Kecamatan Plosoklaten Kabupaten Kediri. Waktu dilakukannya penelitian selama tiga bulan, pada bulan Mei hingga Juli 2022. Percobaan dilakukan dengan rancangan acak lengkap faktorial. Perlakuan pertama, yaitu: komposisi media tanam terdiri dari 3 taraf dengan perbandingan tanah dengan arang sekam masing-masing: 50, 30, dan 10%. Perlakuan kedua, terdiri dari konsentrasi POC daun kelor 3 taraf: 10, 15, dan 20 ml l-1 . Parameter pengamatan dalam lingkup pertumbuhan sawi adalah tinggi tanaman, jumlah daun, dan luas daun, sedangkan parameter hasil diwakili oleh bobot segar tanaman. Data observasi diolah dan dianalisis berdasarkan uji varians. Jika perlakuan ditemukan memiliki pengaruh yang signifikan terhadap hasil, tes tambahan dengan BNT 5% dilakukan. Hasil dari penelitian menunjukkan tidak terdapat pengaruh interaksi perlakuan komposisi media tanam dengan konsentrasi POC daun kelor terhadap seluruh parameter penelitian. Pengaruh perlakuan komposisi media tanam memberikan pengaruh terpisah pada parameter jumlah daun, luas daun, dan bobot segar tanam. Perlakuan komposisi media tanam M1 50% memberikan hasil terbaik pada setiap parameter.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4002</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.4002</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 35-43</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4002/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4008</identifier>
				<datestamp>2024-02-26T05:14:42Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Analisis Pendapatan Petani Bawang Merah Dengan Sistem Mulsa dan Non Mulsa di Kabupaten Nganjuk Tahun 2021 (Studi Kasus di Desa Sukorejo Kecamatan Rejoso Kabupaten Nganjuk)</dc:title>
	<dc:creator xml:lang="en">Setiawan, Doni</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:subject xml:lang="en">Income</dc:subject>
	<dc:subject xml:lang="en">Mulch</dc:subject>
	<dc:subject xml:lang="en">Non-mulch.</dc:subject>
	<dc:description xml:lang="en">Shallot is the primary commodity for most farmers in Sukorejo Village Nganjuk Regency. The shallot planting system must be optimized to produce optimal products. This study aimed to determine the income of shallot farmers using mulch and non-mulch systems. The determination of the sample was stratified random sampling. Two categories of shallot farmers were identified as mulch system users and non-users. Analysis results showed that both categories simultaneously affected income. The mulch users gained an income of IDR 204,929,703, while non-mulch users earned IDR 267,901,111. Therefore, the income of farmers using a non-mulch system was greater than that of farmers using a mulch system. In conclusion, the absence of a mulch system helps farmers save more on production costs. The mulching system users require to pay more attention and extra care on the utilization to reduce maintenance costs.Â Bawang Merah merupakan komoditi utama bagi mayoritas petani pada daerah penelitian. Sistem penanaman bawang merah harus bisa dioptimalkan agar menghasilkan produk yang optimal juga. Penelitian ini memiliki tujuan untuk mengetahui pendapatan petani bawang merah sistem mulsa dan non mulsa. Pengambilan sampel menggunakan stratified random sampling Sistem Mulsa dan non mulsa secara bersamaâ€“sama (simultan) berpengaruh terhadap pendapatan. Perbedaan pendapatan dalam penggunaan Sistem Mulsa dan Sistem Non Mulsa di Desa Sukorejo Kecamatan petani yang menggunakan sistem mulsa memperoleh pendapatan sejumlah 204.929.703 dan sistem non mulsa memperoleh pendapatan sejumlah 267.901.111. Jadi pendapatan petani menggunakan sistem non mulsa lebih besar pendapatannya dibandingkan dengan petani menggunakan sistem mulsa. Sebaiknya petani menggunakan sistem tersebut karena lebih bisa menghemat biaya produksi. Untuk petani yang menggunakan sistem mulsa dibutuhkan perawatan yang lebih ekstra sehingga bisa lebih menekan pengeluaran biaya rawat.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4008</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i1.4008</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 1 (2023): JANUARY; 51-58</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4008/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 JINTAN : Jurnal Ilmiah Pertanian Nasional</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4315</identifier>
				<datestamp>2024-05-28T05:21:16Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Jenis Warna Light Emitting Diode (LED) dan Konsentrasi Larutan Poc Daun Kelor Terhadap Pertumbuhan Serta Hasil Microgreen Pakcoy (Brassica chinensis L.)</dc:title>
	<dc:creator xml:lang="en">Mahardhika, Adam</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:creator xml:lang="en">Rahardjo, Tjatur Prijo</dc:creator>
	<dc:subject xml:lang="en"> Effect of LED colour</dc:subject>
	<dc:subject xml:lang="en">Moringa leaf</dc:subject>
	<dc:subject xml:lang="en"> POC</dc:subject>
	<dc:description xml:lang="en">The rapid increase in population results in a transformation of agricultural land into residential areas. Household yards emerge as an option to sustain food security. Microgreens, vegetables harvested within the age range of 7-14 days after seeding, are the focal point of this study. The research aims to assess the impact of LED light colours and the concentration of liquid organic fertilizer (LOF) from moringa leaves on the growth and yield of pakchoi microgreens. The study is conducted at Jalan Sam Ratulangi No.39, Kota Kediri, East Java, from May 2022 to June 2022. A Randomized Complete Block Design (RCBD) Split Plot method is employed with two treatment factors replicated three times. The main treatment factor involves four LED light colours, and the research findings indicate a significant interaction between LED colours and the concentration of moringa leaf LOF concerning leaf quantity at 14 HST and leaf area. The best combinations were treatments L1S3 (blue light irradiation and 45 ml/litre concentration of moringa leaf LOF), L4S1 (yellow light irradiation and 15 ml/litre concentration of moringa leaf LOF), and L2S1 (red light irradiation and 15 ml/litre concentration of moringa leaf LOF). The application of moringa leaf LOF at 15 ml/litre separately also significantly affected the seed germination capability of pakchoi at 14 DAP. Additionally, LED irradiation showed significant differences in leaf quantity at 7 DAP and plant height at 7 HST.
 
Dampak dari pertumbuhan penduduk yang cepat menyebabkan perubahan fungsi lahan pertanian di area pemukiman. Sebagai upaya untuk memastikan ketahanan pangan, halaman rumah menjadi opsi yang dipilih. Penelitian ini berfokus pada microgreens, yaitu tanaman sayuran yang dipanen dalam rentang usia 7 hingga 14 hari setelah penanaman. Tujuan dari penelitian ini adalah untuk mengevaluasi pengaruh warna lampu LED dan konsentrasi larutan POC daun kelor terhadap pertumbuhan dan hasil microgreens pakcoy. Lokasi penelitian berada di Jalan Sam Ratulangi No. 39, Kota Kediri, Provinsi Jawa Timur, pada bulan Mei hingga Juni 2022. Metode yang digunakan adalah rancangan acak lengkap (RAL) split-plot dengan dua faktor perlakuan dan tiga ulangan. Faktor utama melibatkan empat warna LED, dan terdapat interaksi signifikan antara warna LED dan konsentrasi POC larutan daun kelor terhadap jumlah dan luas daun pada 14 HST. Kombinasi optimal melibatkan lampu biru dengan konsentrasi POC daun kelor sebesar 45ml/liter, lampu kuning dengan konsentrasi 15ml/liter, dan lampu merah dengan konsentrasi 15ml/liter. Perlakuan individu POC daun kelor sebanyak 15 ml/liter juga berpengaruh pada perkecambahan biji bok choy pada 14 HST. Di samping itu, pencahayaan LED menunjukkan perbedaan yang signifikan pada jumlah daun pada usia 7 HST dan tinggi tanaman pada usia 7 HST secara independen.
 </dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4315</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.4315</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 24-33</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4315/3373</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Adam Mahardhika, Edy Kustiani, Nugraheni Hadiyanti Nugraheni, Tjatur Prijo Rahardjo </dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4714</identifier>
				<datestamp>2024-05-28T05:21:24Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Kombinasi Arang Kayu dan Jarak Tanam pada Budidaya Kacang Panjang (Vigna unguiculata ssp. sesquipedalis)</dc:title>
	<dc:creator xml:lang="en">Ari Prayitno, Risma</dc:creator>
	<dc:creator xml:lang="en">Rahardjo, Tjatur Prijo</dc:creator>
	<dc:creator xml:lang="en">Junaidi</dc:creator>
	<dc:creator xml:lang="en">Nareswari, Aptika Hana Prastiwi</dc:creator>
	<dc:subject xml:lang="en">charcoal</dc:subject>
	<dc:subject xml:lang="en">factorial</dc:subject>
	<dc:subject xml:lang="en">plant spacing</dc:subject>
	<dc:subject xml:lang="en">pods</dc:subject>
	<dc:description xml:lang="en">During the last five years, there has been a significant decline in asparagus bean production, so this commodity has the potential to be developed. The cause of the decrease in asparagus bean production is the use of cultivation techniques that could have been more optimal, especially in terms of spacing. It is necessary to find the best combination of charcoal application and spacing on the growth and yield of asparagus beans (Vigna unguiculata ssp. sesquipedalis) to overcome the problem. The study was conducted in the Faculty of Agriculture, University of Kadiri greenhouse from March to May 2022, using a factorial Randomized Block Design (RBD). The first factor studied was the application of wood charcoal as a mixture of planting media, with three levels of treatment, namely without wood charcoal (B1), 250 g of wood charcoal/plot (B2), and 300 g of wood charcoal/plot (B3). Spacing as the second factor consisted of three levels, namely 20 x 40 cm (S1), 30 x 40 cm (S2), and 40 x 60 cm (S3). Each factor combination was repeated three times, so there were 27 experimental units. The 5% BNT analysis showed an interaction between the treatment of wood charcoal application and plant spacing on the number of asparagus bean leaves at 4 - 6 WAP. The best results were obtained from the combination treatment of 250 g of wood charcoal/plot and a spacing of 40 x 60 cm (B2S3), which produced the best pods on asparagus bean plants.
Selama lima tahun terakhir, terjadi penurunan produksi kacang panjang yang signifikan, sehingga komoditas ini memiliki potensi untuk dikembangkan. Penyebab dari penurunan produksi kacang panjang adalah penggunaan teknik budidaya tanaman yang belum optimal, terutama dalam hal pengaturan jarak tanam. Pencarian kombinasi terbaik pemberian arang dan jarak tanam pada pertumbuhan dan hasil kacang panjang (Vigna unguiculata ssp. sesquipedalis) dirasa perlu untuk dilakukan untuk mengatasi masalah. Penelitian dilakukan di greenhouse Fakultas Pertanian Universitas Kadiri pada bulan Maret hingga Mei 2022, dengan menggunakan Rancangan Acak Kelompok (RAK) faktorial. Faktor pertama yang diteliti adalah pemberian arang kayu sebagai campuran media tanam, dengan tiga taraf perlakuan, yaitu tanpa arang kayu (B1), 250 g arang kayu/plot (B2), dan 300 g arang kayu/plot (B3). Jarak tanam sebagai faktor kedua terdiri atas tiga taraf, yaitu 20 x 40 cm (S1), 30 x 40 cm (S2), dan 40 x 60 cm (S3). Setiap kombinasi faktor diulang sebanyak tiga kali, sehingga total terdapat 27 satuan percobaan. Hasil analisis BNT 5% menunjukkan adanya interaksi antara perlakuan pemberian arang kayu dan jarak tanam terhadap jumlah daun kacang panjang pada 4 - 6 MST. Hasil terbaik diperoleh dari kombinasi perlakuan pemberian 250 g arang kayu/plot dan jarak tanam 40 x 60 cm (B2S3), yang menghasilkan polong terbaik pada tanaman kacang panjang.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4714</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i2.4714</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 2 (2023): JULY; 163-170</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4714/3117</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Risma Ari Prayitno, Tjatur Prijo Rahardjo, Junaidi, Aptika Hana Prastiwi Nareswari</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4719</identifier>
				<datestamp>2024-05-28T05:21:20Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Kajian Pengaruh Perlakuan Dosis Pupuk Kandang Ayam dan Macam Varietas terhadap Pertumbuhan dan Produksi Tanaman Padi (Oryza sativa L.) pada Sistem Tanam Benih Langsung </dc:title>
	<dc:creator xml:lang="en">Wahyudi, Dian</dc:creator>
	<dc:creator xml:lang="en">Saptorini</dc:creator>
	<dc:creator xml:lang="en">Supandji</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:creator xml:lang="en">Yuliana, Luluk</dc:creator>
	<dc:subject xml:lang="en">rice</dc:subject>
	<dc:subject xml:lang="en">chicken manure</dc:subject>
	<dc:subject xml:lang="en">variety</dc:subject>
	<dc:description xml:lang="en">Land and plant productivity can be increased through organic fertilization and superior varieties. This study aims to determine the effect of a combination of doses of chicken manure and various varieties on the growth and production of rice plants in direct seed planting systems. An experimental trial was conducted in Gandusari Village, Gandusari District, Trenggalek Regency, from November 2021 to January 2022. The research design was a two-factor Randomized Block Design (RBD) with three repetitions. The dose of chicken manure, as the first factor, consisted of 2 kg/plot (D1), 4 kg/plot (D2), and 6 kg/plot (D3). Rice variety, as the second factor, consisted of IR-64 (V1), Ciherang (V2), and Membramo (V3). The data were analyzed using variance and continued with the Least Significant Difference (LSD) test at the 5% level if the results differed significantly. The results showed that the combination of chicken manure doses and rice varieties significantly affected plant height at 65 HST, panicle length at 65 and 79 HST, 1000 grain weight, and grain production. Variable plant height at 25 and 45 HST, number of tillers at 45 and 65 HST, number of panicles, and number of grains at 65 HST, and harvested dry unhusked grain production showed significant differences due to the doses of chicken manure. Types of rice varieties showed significant differences in plant height at 25 and 45 HST, number of panicles, and number of grains at 65 HST, as well as dry grain production per plot. The recommended treatment combination in the direct seed planting system of rice cultivation is a dose of 4 kg plot-1 and membrane variety (D2V3).
Produktivitas lahan dan tanaman dapat ditingkatkan melalui pemupukan organik dan penggunaan varietas unggul. Tujuan dari penelitian adalah mengetahui pengaruh kombinasi dosis pupuk kandang ayam dan macam varietas terhadap pertumbuhan dan produksi tanaman padi pada sistem tanam benih langsung. Percobaan eksperimental telah dilaksanakan di lahan Desa Gandusari, Kecamatan Gandusari, Kabupaten Trenggalek pada Nopember 2021 sampai Januari 2022. Rancangan penelitian adalah Rancangan Acak Kelompok (RAK) dua faktor dengan tiga kali pengulangan. Dosis pupuk kandang ayam sebagai faktor pertama, terdiri atas: 2 kg/petak (D1), 4 kg/petak (D2), dan 6 kg/petak (D3). Varietas padi sebagai faktor kedua, terdiri atas: IR-64 (V1), Ciherang (V2), dan Membramo (V3). Data dianalisis dengan sidik ragam, dan dilanjutkan uji Beda Nyata Terkecil (BNT) taraf 5% apabila hasil berbeda nyata. Hasil penelitian adalah kombinasi dosis pupuk kandang ayam dan macam varietas padi berpengaruh nyata terhadap variabel tinggi tanaman umur 65 HST, panjang malai umur 65, dan 79 HST, berat 1000 butir, serta produksi gabah. Variabel tinggi tanaman umur 25, dan 45 HST, jumlah anakan umur 45, dan 65 HST, jumlah malai dan jumlah bulir umur 65 HST, serta produksi gabah kering panen menunjukkan perbedaan nyata karena perlakuan dosis pupuk kandang ayam. Macam varietas padi menunjukkan perbedaan nyata terhadap tinggi tanaman umur 25 dan 45 HST, jumlah malai dan jumlah bulir umur 65 HST, serta produksi gabah kering panen per petak. Kombinasi perlakuan yang disarankan dalam budidaya tanaman padi sistem tanam benih langsung adalah dosis 4 kg petak-1 dan varietas membramo (D2V3).</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4719</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i2.4719</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 2 (2023): JULY; 187-198</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4719/3113</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Dian Wahyudi, Saptorini, Supandji, Nugraheni Hadiyanti, Luluk Yuliana</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4720</identifier>
				<datestamp>2023-08-28T06:56:40Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Efektivitas Interaksi dan Pengaruhnya Aplikasi Pupuk Organik Cair (POC) Terhadap Pertumbuhan dan Hasil dari Dua Varietas Kangkung Darat (Ipomoea peptans Poir.)</dc:title>
	<dc:creator xml:lang="en">Rahesti, Effira Inka</dc:creator>
	<dc:creator xml:lang="en">Saptorini</dc:creator>
	<dc:creator xml:lang="en">Mariyono</dc:creator>
	<dc:creator xml:lang="en">Anshor, Yoyok Zakaria</dc:creator>
	<dc:subject xml:lang="en">Fertilizer</dc:subject>
	<dc:subject xml:lang="en">Kangkung</dc:subject>
	<dc:subject xml:lang="en">Response</dc:subject>
	<dc:subject xml:lang="en">Results</dc:subject>
	<dc:subject xml:lang="en">Variety</dc:subject>
	<dc:description xml:lang="en">Kangkung is classified as a vegetable plant that is in great demand by Indonesian people. Fertilization is needed to increase the production of kangkung. Fertilizing plants can be done using organic materials because they are environmentally friendly. Organic material that can be used as fertilizer is cow urine. This study aims to determine the effectiveness of the interaction and its effect on the growth and yield of two varieties of kangkung (Ipomoea peptans Poir.) due to the application of liquid organic fertilizer (POC). The research was carried out on dry land. The method used in this study was a randomized block design (RBD), with 2 factorials, namely the application of fertilizer from cow urine P1 (without applying fertilizer), P2 (giving POC cow urine 40 ml/1 l water), P3 (application of POC urine cow as much as 60 ml/1 l water), P4 (application of POC cow urine as much as 80 ml/1 l water). At the same time, the second factor was variety, namely V1 (Bisi) and V2 (Serimpi). The treatments were combined into 8 treatments with 4 repetitions so that 32 experimental plots were obtained. The observed variable was the increase in height, plant weight and number of leaves. The data analysis was the mean test between treatments, then carried out with a BNT 5% test. The results of the analysis of variance showed that there was no interaction between giving POC cow urine to ground kangkung varieties. However, giving 60 ml/1 liters of POC of cow urine (P3) gave the best results for each growth parameter studied. Further research still needs to be done to make the results more optimal.
 
Kangkung merupakan tanaman sayur yang banyak diminati masyarakat Indonesia. Untuk meningkatkan produksi kangkung, diperlukan pemupukan. Dalam memupuk tanaman bisa dilakukan dengan menggunakan bahan organik karena sifatnya yang ramah lingkungan. Bahan organik yang bisa digunakan sebagai pupuk adalah urine sapi. Penelitian ini memiliki tujuan untuk mengetahui Efektivitas interaksi dan pengaruhnya pertumbuhan dan hasil dari dua varietas kangkung darat (Ipomoea peptans Poir.) akibat pengaplikasian pupuk organik cair (POC). Penelitian dilakukan di lahan tegal. Metode yang telah dilakukan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK), dengan 2 faktorial, yaitu pengaplikasian pupuk dari urin sapi P1 (tanpa pemberian pupuk), P2 (pemberian POC urine sapi 40ml/1 l air), P3 (pengaplikasian POC urine sapi sebanyak 60ml/ 1 l air), P4 (pengaplikasian POC urine sapi sebanyak 80ml/ 1 l air). Sedangkan faktor kedua adalah Varietas, yaitu V1 (Bisi) dan V2 (Serimpi). Perlakuan dikombinasikan menjadi 8 perlakuan dengan ulangan sebanyak 4 kali sehingga didapatkan 32 petak percobaan. Variabel pengamatan adalah mengamati pertambahan tinggi, bobot tanaman dan jumlah daun. Analisi data yang digunakan yaitu dengan uji rerata antar perlakuan, yang kemudian dilakukan uji BNT 5%. Hasil analisis ragam menunjukkan bahwa tidak terjadi interaksi antara pemberian POC Urine Sapi terhadap varietas kangkung darat. Akan tetapi, pemberian POC Urine Sapi sebesar 60ml/1 l air (P3) memberikan hasil terbaik setiap parameter pertumbuhan yang diteliti. Masih perlu dilakukan penelitian lanjutan supaya hasil lebih optimal.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4720</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i2.4720</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 2 (2023): JULY; 156-162</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4720/3116</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Effira Inka Rahesti, Saptorini, Mariyono, Yoyok Zakaria Anshor</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4721</identifier>
				<datestamp>2023-08-28T06:56:20Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Komparasi Penghasilan Perkebunan Tebu Antara Metode Lahan Penyewaan dan Lahan Mandiri</dc:title>
	<dc:creator xml:lang="en">Zuhdi, Mochamad Jabar Rozaq</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi</dc:creator>
	<dc:creator xml:lang="en">Djunaedi, Djunaedi</dc:creator>
	<dc:creator xml:lang="en">Utomo, Kresna Widigdo Margo</dc:creator>
	<dc:subject xml:lang="en">farm income comparison</dc:subject>
	<dc:subject xml:lang="en">sugarcane farmers</dc:subject>
	<dc:subject xml:lang="en">sugarcane plantation system</dc:subject>
	<dc:description xml:lang="en">The plantation subsector plays a significant role in Indonesia&#039;s agricultural sector, providing a considerable supply of raw materials for the processing industry. Sugarcane is one of the key commodities in this subsector. This study aims to: 1) Identify the income from sugarcane farming under a leasing system compared to direct ownership and 2) Determine the factors contributing to the income disparity between sugarcane farmers who use the leasing system and those under direct ownership. This research applied a quantitative descriptive method to provide an overview of sugarcane farming operations in both systems. From the study results, under the direct ownership system, although the initial costs were somewhat high, fertilizer and seeds were lower, leading to a lower total production cost of approximately IDR39,334,028.00. On the other hand, the seed and fertilizer costs were relatively high under the leasing system, resulting in a total production cost of IDR45,500,578.00. Even though the revenue from the leasing-based sugarcane farming was higher than that of direct ownership, the net income from direct ownership sugarcane farming was greater than the leasing system, creating an income difference of around IDR4,745,305.00 or an added value increase of 11.84% compared to the income of leasing-based sugarcane farmers. The t-test was used for comparative analysis, and it was found that t-calculated 0.594 &amp;lt; t-table 1.782, indicating no significant difference between the two systems, and both are equally profitable.
Subsektor perkebunan memegang peranan penting dalam bidang pertanian Indonesia, berkontribusi besar dalam pasokan bahan baku untuk industri pengolahan. Salah satu komoditi kunci dalam subsektor ini adalah tebu. Studi ini bertujuan untuk mengidentifikasi pendapatan dari usaha tani tebu dalam sistem penyewaan dibandingkan dengan kepemilikan langsung. Selanjutnya penelitian ini juga bisa mengetahui faktor-faktor yang berkontribusi terhadap komparasi pengasilan petani tebu yang menggunakan lahan sewa dengan lahan kepemilikan pribadi. Penelitian ini menerapkan metode deskriptif kuantitatif untuk memperoleh gambaran tentang operasi usaha tani tebu dalam kedua sistem tersebut. Dari hasil studi, pada sistem kepemilikan langsung, meskipun biaya awal cukup tinggi, namun biaya untuk pupuk dan benih lebih rendah, sehingga total biaya produksi menjadi lebih rendah, yaitu sekitar Rp39.334.028,00. Sementara pada sistem sewa, biaya benih dan pupuk relatif tinggi, yang mengakibatkan total biaya produksi mencapai Rp45.500.578,00. Meski penerimaan dari usaha tani tebu berbasis sistem sewa lebih tinggi dibandingkan dengan sistem kepemilikan langsung, namun pendapatan bersih dari usaha tani tebu sistem kepemilikan langsung lebih besar dibandingkan dengan sistem sewa, menciptakan perbedaan pendapatan sekitar Rp4.745.305,00 atau peningkatan nilai tambah sebesar 11,84% dibandingkan dengan pendapatan petani tebu sistem sewa. Uji t digunakan untuk analisis komparatif, dan ditemukan bahwa t-hitung 0,594 &amp;lt; t-tabel 1,782, yang menunjukkan tidak ada perbedaan signifikan antara kedua sistem, dan keduanya sama-sama menguntungkan.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4721</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i2.4721</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 2 (2023): JULY; 148-155</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4721/3111</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Mochamad Jabar Rozaq Zuhdi, Tutut Dwi Sutiknjo, Eko Yuliarsha Sidhi, Agustia Dwi Pamujiati, Djunaedi Djunaedi, Kresna Widigdo Margo Utomo</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4722</identifier>
				<datestamp>2023-08-28T06:56:00Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Manajemen Strategi Pengembangan Usaha Tanaman Hias Sukulen di Desa Rembang, Kecamatan Ngadiluwih, Kabupaten Kediri</dc:title>
	<dc:creator xml:lang="en">Gunariyati, Yesy Nur</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi</dc:creator>
	<dc:creator xml:lang="en">Marwanto, I Gusti Gede Heru</dc:creator>
	<dc:creator xml:lang="en">Shipya, Dione Tabita</dc:creator>
	<dc:subject xml:lang="en">ornamental plants</dc:subject>
	<dc:subject xml:lang="en">strategic management</dc:subject>
	<dc:subject xml:lang="en">SWOT</dc:subject>
	<dc:description xml:lang="en">Kediri Regency is one of the regencies in East Java with a large population and livelihoods from agriculture. Rapid global development means that more and more agricultural land is relocated, and its use is restricted for other purposes that are considered more profitable and produce maximum results. The alternative used is succulent cultivation. Rembang Village, Ngadiluwih District, is one of the villages that develops and cultivates ornamental plants in the Kediri Regency. The objectives of this study are: (1) to find out how business management, especially the marketing management of succulents, is. (2) to determine the internal and external factors affecting succulent cactus plant marketing. (3) to determine the right business development strategy for marketing succulent cactus plants. The data analysis method used SWOT analysis, and to achieve the goal, the data was processed in Microsoft Excel, and the results were presented in tabular form and explained clearly. The results of this study were for the strategy of developing succulent ornamental plants, marketing management of succulent ornamental plants was well designed and planned to achieve profits in the company. In the application of SWOT analysis, the IFAS value was 0.7, and the EFAS value was 0.2, located in quadrant I, which means aggressive growth.  This condition was very profitable for traders because strengths and opportunities could be utilized and overcome the problem of weaknesses and threats for the company, so the strategy applied was the S-O strategy.
Kabupaten Kediri yaitu salah satu Kabupaten di Jawa Timur dengan jumlah penduduk yang besar dan  bermatapencaharian  dari  pertanian.  Perkembangan  global  yang  sangat  pesat  berarti semakin banyak lahan pertanian yang direlokasi dan dibatasi penggunaannya untuk keperluan lain yang dianggap lebih menguntungkan dan membuahkan hasil yang maksimal. Alternatif yang digunakan adalah budidaya sukulen. Desa Rembang Kecamatan Ngadiluwih merupakan salah satu desa yang mengembangkan dan membudidayakan tanaman hias di Kabupaten Kediri. Maksud dari penelitian ini adalah: (1) Memahami cara mengelola bisnis, terutama dalam pemasaran  tanaman  sukulen.  (2)  Mengidentifikasi faktor-faktor internal  dan eksternal  yang berpengaruh pada pemasaran tanaman kaktus sukulen. (3) Menentukan strategi yang cocok untuk mengembangkan bisnis dalam memasarkan tanaman kaktus sukulen. Metode analisis data dengan menggunakan analisis SWOT dan untuk mencapai tujuan, data diproses di Microsoft Excel lalu hasil disajikan dalam  bentuk tabel  dan dijelaskan dengan jelas.  Hasil penelitian menyebutkan bahwa perencanaan strategi pengembangan bisnis tanaman hias sukulen yang telah dirancang dengan baik, bertujuan untuk mencapai keuntungan perusahaan. Dalam penerapan analisis SWOT, ditemukan nilai IFAS sebesar 0,7 dan nilai EFAS sebesar 0,2, yang menempatkan perusahaan pada kuadran I yang mengindikasikan pertumbuhan yang agresif. Kondisi ini sangat memberikan keuntungan pedagang karena mereka dapat memanfaatkan kekuatan dan peluang sambil mengatasi kelemahan dan ancaman yang dihadapi perusahaan. Oleh karena itu, strategi S-O dapat dilaksanakan.
 </dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4722</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i2.4722</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 2 (2023): JULY; 130-147</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4722/3110</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Yesy Nur Gunariyati, Wiwiek Andajani, Tutut Dwi Sutiknjo, Agustia Dwi Pamujiati, I Gusti Gede Heru Marwanto, Dione Tabita Shipya</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4723</identifier>
				<datestamp>2023-08-28T06:55:34Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pemasaran Gabah dan Pengaruhnya terhadap Kondisi Sosial Ekonomi Petani di Kabupaten Nganjuk </dc:title>
	<dc:creator xml:lang="en">Hariyanto, Nyasa Aji</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Laely, Nur</dc:creator>
	<dc:creator xml:lang="en">Sari, Difa Pramudita</dc:creator>
	<dc:subject xml:lang="en">grain</dc:subject>
	<dc:subject xml:lang="en">income</dc:subject>
	<dc:subject xml:lang="en">sales system</dc:subject>
	<dc:description xml:lang="en">Grain can be marketed in harvested or milled dry unhusked form. The farmer&#039;s decision to sell these two types of products impacts their socio-economic status, as happened to the rice farmers in Tiripan Village. The research was carried out at this location to understand the rice marketing mechanism, evaluate the difference in income received by farmers for the two types of products, and analyze the impact of the marketing system for the two types of products on the socio-economic conditions of farmers. The sample was selected at random with a stratification of 30 respondents. Most respondents sold unhusked rice directly in the dry harvested form, although a small proportion sold it in milled form with a wholesale or daily harvesting workforce. Data were analyzed descriptively by calculating farming analysis and the average difference test (t-test). The average income of farmers with the dry mill system is greater, with a difference of IDR1,303,983 per hectare from the dry harvest. In this context, improving the selling system of rice grain in the Nganjuk Regency is necessary. Adequate infrastructure development, such as efficient transportation facilities and good roads, needs to be done to facilitate farmers&#039; access to milling factories. In addition, it is also necessary to develop farmer cooperatives or farmer groups that can act as fair and transparent intermediaries between farmers and milling factories.
Gabah dapat dipasarkan dalam bentuk kering saat panen atau kering setelah giling. Keputusan petani untuk memasarkan kedua jenis produk ini berdampak terhadap sosial ekonomi mereka, sebagaimana yang terjadi pada petani padi di Desa Tiripan. Penelitian dilangsungkan di lokasi tersebut untuk memahami mekanisme pemasaran padi, mengevaluasi perbedaan pendapatan yang diterima petani atas kedua jenis produk, serta menganalisis dampak dari sistem pemasaran kedua jenis produk terhadap kondisi sosial ekonomi petani. Sampel dipilih secara acak berstratifikasi sebanyak 30 responden. Mayoritas responden menjual gabah langsung dalam bentuk kering panen, meski sebagian kecil menjual dalam bentuk giling dengan tenaga kerja panen yang bersifat borongan atau harian. Data dianalisis secara deskriptif dengan perhitungan analisis usahatani dan uji beda rata-rata (uji-t). Rata-rata pendapatan petani dengan sistem kering giling lebih besar dengan selisih sebesar Rp1.303.983 per hektar dari kering panen. Dalam konteks ini, perlu dilakukan upaya untuk meningkatkan sistem penjualan gabah padi di Kabupaten Nganjuk. Pembangunan infrastruktur yang memadai, seperti sarana transportasi yang efisien dan jalan yang baik, perlu dilakukan untuk memfasilitasi akses petani ke pabrik penggilingan. Selain itu, perlu juga adanya pengembangan koperasi petani atau kelompok tani yang dapat berperan sebagai perantara yang adil dan transparan antara petani dan pabrik penggilingan.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4723</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i2.4723</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 2 (2023): JULY; 123-129</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4723/3107</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Nyasa Aji Hariyanto, Widi Artini, Tutut Dwi Sutiknjo, Difa Pramudita Sari</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4725</identifier>
				<datestamp>2023-08-28T06:55:14Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pola Kemitraan PT BISI dan Kontribusinya pada Pendapatan Petani Jagung Benih di Kabupaten Nganjuk</dc:title>
	<dc:creator xml:lang="en">Andika, Rama</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Utami, Sasi</dc:creator>
	<dc:creator xml:lang="en">Priyanto, Aji</dc:creator>
	<dc:subject xml:lang="en">corn seed</dc:subject>
	<dc:subject xml:lang="en">farming</dc:subject>
	<dc:subject xml:lang="en">income</dc:subject>
	<dc:subject xml:lang="en">partnership</dc:subject>
	<dc:description xml:lang="en">Seed corn is crucial in fulfilling food needs and is a vital agricultural commodity for increasing farmers&#039; income. One commonly applied business model for seed corn is the partnership between farmers and seed companies. This research aims to analyze the income of seed corn farming within the partnership model between farmers in Patranrejo Village, Brebek District, Nganjuk Regency, and PT BISI. The study used a survey method, collecting primary data through questionnaires based on interviews with farmers and the company. Income and farming expenses were analyzed using descriptive analysis and calculating the farming profitability ratio. The research findings showed that the partnership model positively impacts farmers&#039; income. Farmers&#039; income under this partnership comes from sharing seed sales profits and technical assistance provided by PT BISI. With a total cost of IDR11,241,702, farmers generated an income of IDR9,564,798 per hectare. This income level is average and adequate to meet their living needs and improve their economic status. Farming can also be deemed viable with an R/C ratio of 1.8. The results of this research will provide valuable insights for farmers, seed companies, and stakeholders involved in the development of partnership-based seed corn farming.
Jagung benih memiliki peranan yang krusial dalam memenuhi kebutuhan pangan dan dianggap sebagai komoditas pertanian yang sangat penting dalam meningkatkan pendapatan petani. Salah satu model usahatani jagung benih yang banyak diterapkan adalah petani bermitra dengan dengan perusahaan benih. Penelitian ini bertujuan untuk menganalisis pendapatan usahatani jagung benih  dalam pola kemitraan antara petani di Desa Patranrejo, Kecamatan Brebek, Kabupaten Nganjuk dengan PT BISI. Penelitian menerapkan metode survei dengan pengumpulan data primer melalui wawancara berdasar kuesioner kepada pihak petani dan perusahaan. Data pendapatan dan biaya usahatani dianalisis menggunakan analisis deskriptif dan perhitungan rasio keuntungan usahatani. Hasil penelitian menunjukkan bahwa pola kemitraan memberikan dampak positif terhadap pendapatan petani. Pendapatan petani dalam pola kemitraan ini didapatkan dari pembagian hasil penjualan benih dan bantuan teknis yang diberikan oleh PT BISI. Dengan biaya total Rp11.241,702 menghasilkan pendapatan sebesar Rp9.564,798 per hektar. Pendapatan petani rata-rata mencapai tingkat yang memadai untuk memenuhi kebutuhan hidup mereka dan meningkatkan taraf ekonomi. Usahatani juga dapat dinyatakan layak dikembangkan dengan nilai R/C rationya sebesar 1,8. Diharapkan hasil penelitian ini dapat memberikan masukan bagi petani, perusahaan benih, dan pihak terkait dalam pengembangan usahatani jagung benih berbasis kemitraan.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4725</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i2.4725</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 2 (2023): JULY; 117-122</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4725/3108</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Rama Andika, Widi Artini, Wiwiek Andajani, Sasi Utami, Aji Priyanto</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4732</identifier>
				<datestamp>2023-08-28T06:54:55Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Pemberian Dosis Pupuk Bokashi terhadap Pembibitan Padi Varietas Inpari 42 Agritan GSR (Green Super Rice)</dc:title>
	<dc:creator xml:lang="en">Garfansa, Marchel</dc:creator>
	<dc:creator xml:lang="en">Kristiana, Lia</dc:creator>
	<dc:creator xml:lang="en">Al Jumaidi, Haidlar</dc:creator>
	<dc:subject xml:lang="en">Bokashi</dc:subject>
	<dc:subject xml:lang="en">Rice</dc:subject>
	<dc:subject xml:lang="en">Nursery</dc:subject>
	<dc:subject xml:lang="en">Inpari 42 </dc:subject>
	<dc:description xml:lang="en">One of the primary sources of energy that offers carbohydrates and significant goods to meet people&#039;s demands for food is rice. More research must address the effect of bokashi fertilizer on rice nurseries because this early vegetative phase is very important for plant growth and yield.
This research aims to ascertain the results of applying the recommended amount of bokashi fertilizer to rice nurseries of the Inpari 42 Agritan GSR variety. This study used a randomized block design (RAK) with 4 treatments and 4 replications, namely P0 control (without fertilizer) P1 = bokashi fertilizer 1kg/tala P2 = bokashi fertilizer 1.5kg/tray P3 = bokashi fertilizer 2kg/tray. With length x width of each tray = 750 X 500 cm. The data were analyzed using ANOVA (analysis of variance). If there is a significant effect, the LSD test (Least Significant Difference) will be continued at the 5% level. The study concluded that applying various doses of bokashi fertilizer greatly affected the growth of the Inpari 42 rice plant. Significant differences were produced from all the observed parameters except for the leaf width parameter. The best treatment was found by giving a dose of 2 kg of bokashi fertilizer (P3).
Padi merupakan salah satu sumber energi utama yang menyediakan karbohidrat dan komoditas penting untuk mendukung kebutuhan pangan masyarakat. Sedikit penelitian yang membahas pengaruh pupuk bokashi pada pembibitan padi, karena fase vegetatif awal ini sangat penting untuk pertumbuhan dan hasil tanaman.  Tujuan penelitian ini adalah untuk mengetahui seberapa optimal pengaruh dosis pupuk bokashi pada pembibitan padi varietas Inpari 42 Agritan GSR. Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan 4 kali perlakuan dan 4 kali ulangan yaitu P0 kontrol (tanpa pupuk) P1= Pupuk bokashi 1kg/talam P2= Pupuk bokashi 1,5kg/talam P3= Pupuk bokashi 2kg/talam. Dengan panjang x lebar tiap talam = 750 X 500 Cm. Data kemudian dianalisis menggunakan ANOVA (analysis of varian). Apabila terjadi pengaruh nyata maka akan dilanjutkan uji BNT (Beda Nyata Terkecil) pada taraf 5%. Hasil penelitian menunjukkan bahwa ragam dosis pupuk bokahi sangat mempengaruhi pertumbuhan tanaman padi varietas inpari 42. Dari semua parameter yang diamati dihasilkan perbedaan yang signifikan kecuali di parameter lebar daun. Perlakuan terbaik terdapat pada pemberian dosis pupuk bokashi sebesar 2 kg (P3).</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4732</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i2.4732</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 2 (2023): JULY; 171-177</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4732/3115</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Marchel Garfansa, Lia Kristiana, Haidlar Al Jumaidi</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/4787</identifier>
				<datestamp>2023-08-28T06:54:31Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pemetaan Sebaran dan Populasi Beberapa Ternak Unggas di Kabupaten Sidoarjo Menggunakan Sistem Informasi Geografis (SIG)</dc:title>
	<dc:creator xml:lang="en">Ubaidillah, Wildanu</dc:creator>
	<dc:creator xml:lang="en">Slamet, Ahmad Haris Hasanuddin</dc:creator>
	<dc:creator xml:lang="en">Ariyola, Nopi</dc:creator>
	<dc:creator xml:lang="en"> Rizqullah, Rafly</dc:creator>
	<dc:creator xml:lang="en"> Anisa, Nur</dc:creator>
	<dc:subject xml:lang="en">Poultry Mapping</dc:subject>
	<dc:subject xml:lang="en">Geographic Information System (GIS)</dc:subject>
	<dc:subject xml:lang="en">Poultry Population Distribution</dc:subject>
	<dc:description xml:lang="en">This research aims to apply a Geographic Information System (GIS) in mapping the distribution of poultry populations in the Sidoarjo Regency. The main benefit of this research is accelerating the management of livestock distribution information in the area based on the mapping results. This information can be used as a reference in developing chicken farming businesses in the Sidoarjo Regency. This research used spatial data in administrative maps of Sidoarjo Regency in 2020, Indonesian Earth Maps sourced from National Geographic and poultry distribution data from Sidoarjo in 2021 and 2023 figures. Poultry population data fluctuates every year cause of several factors, including population factors, land availability factors, and demand and supply factors in the market. The districts with the highest distribution of poultry were Balongbendo Tulangan, Krian, Candi and Jabon. Districts with medium poultry distribution were Prambon, Tanggulangin, Porong, Sidoarjo, Buduran and Waru. The districts with the lowest distribution of poultry were Taman, Gedangan and Sedati. However, several sub-districts have experienced a significant decline.
Tujuan penelitian ini adalah menerapkan Sistem Informasi Geografis (SIG) dalam pemetaan sebaran populasi ternak unggas di Kabupaten Sidoarjo. Manfaat utama dari penelitian ini adalah mempercepat pengelolaan informasi sebaran ternak di wilayah Sidoarjo dengan menggunakan hasil pemetaan, informasi ini dapat digunakan sebagai acuan dalam pengembangan usaha ternak unggas di wilayah Sidoarjo. Penelitian ini menggunakan data spasial berupa peta administrasi Kabupaten Sidoarjo tahun 2020, Peta Rupa Bumi Indonesia bersumber National Geographic dan data sebaran ternak unggas yang bersumber dari Sidoarjo dalam angka tahun 2021 dan 2023. Setiap tahunnya, data populasi ternak unggas di Sidoarjo mengalami fluktuatif dikarenakan beberapa faktor yang mempengaruhinya yaitu faktor populasi jumlah penduduk, faktor ketersediaan lahan dan faktor permintaan dan penawaran harga unggas di pasaran. Kecamatan dengan sebaran ternak unggas tertinggi yaitu Balongbendo Tulangan, Krian, Candi dan Jabon. Kecamatan dengan sebaran ternak unggas sedang yaitu Prambon, Tanggulangin, Porong, Sidoarjo, Buduran dan Waru. Kecamatan dengan sebaran ternak unggas terendah yaitu Taman, Gedangan dan Sedati. Namun juga terdapat beberapa kecamatan yang mengalami penurunan cukup signifikan.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2023-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4787</dc:identifier>
	<dc:identifier>10.30737/jintan.v3i2.4787</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 3 No. 2 (2023): JULY; 178-186</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/4787/3114</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Wildanu Ubaidillah, Ahmad Haris Hasanuddin Slamet, Nopi Ariyola, Rafly  Rizqullah, Nur  Anisa</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5059</identifier>
				<datestamp>2024-05-28T05:21:14Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Analisis Komparatif Pendapatan Usahatani Tebu (Saccharum Officinarum L) Sistem Ratoon Cane (RC) Dan Sistem Plant Cane (PC) di Desa Gondang Kecamatan Plosoklaten Kabupaten Kediri</dc:title>
	<dc:creator xml:lang="en">Yuliandari, Neti</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:subject xml:lang="en">Farming</dc:subject>
	<dc:subject xml:lang="en">Ratoon Cane</dc:subject>
	<dc:subject xml:lang="en">sugarcane</dc:subject>
	<dc:description xml:lang="en">This research analyses differences in production cost levels between Ratoon Cane sugarcane farming and the Plant Cane system. The research was conducted in Gondang Village,Plosoklaten District, Kediri  Regency. The research was carried out from March to May 2023. Respondents were determined using a saturated sampling method. The number of respondents in this study were 10 who were Ratoon Cane (RC) system sugar cane farmers and 10 who were Plant Cane (PC) system sugar cane farmers. Thus, the total number of respondents was 20 farmers. The data analysis method was carried out using qualitative and quantitative analysis. From the results of research and data analysis, it can be obtained that the production costs used for Plant Cane sugar cane farming are higher than for Ratoon Cane sugar cane farming, namely an average per hectare of IDR57,623,212. Meanwhile, the average Ratoon Cane sugar cane farmer per hectare is only IDR46,240,466. There is a difference in production between Ratoon Cane and Plant Cane sugar cane farming in Gondang Village, Plosoklaten District, Kediri Regency, in 2021-2022. The average production per ha of Ratoon Cane farming is 828 quintals, and Plant Cane sugar cane farming is 908 quintals. Thus, it will affect revenue, namely IDR72,233,663 Ratoon Cane sugar cane and Rp78,314,663 Plant Cane sugar cane. There is a difference in revenue of IDR6,081,000 per hectare. Ratoon Cane&#039;s sugar cane farming income is IDR25,993,196, higher than Plant Cane&#039;s IDR20,691,450.
 
Tujuan dari penelitian ini adalah untuk menganalisis perbedaan tingkat biaya produksi antara usahatani tebu Ratoon Cane dengan sistem Plant Cane. Penelitian dilakukan di Desa Gondang Kecamatan Plosoklaten Kabupaten Kediri. Penelitian dilaksanakan mulai Bulan Maret sampai dengan bulan Mei tahun 2023. Penentuan responden menggunakan metode sampling jenuh, jumlah responden pada penelitian ini 10 orang responden petani tebu sistem Ratoon Cane (RC) dan 10 orang responden petani tebu sistem Plant Cane (PC). Dengan demikian jumlah responden keseluruhan sebanyak 20 orang petani. Metode analisis data yang dilakukan dengan analisis kualitatif dan kuantitatif. Dari hasil penelitian dan analisa data, dapat diperoleh hasil bahwa penggunaan biayao produksi usahatani tebu Plant Cane lebih tinggi dibanding dengan usahatani tebu Ratoon Cane yaitu rata-rata per hektar sebesar Rp57.623.212,-.Sedangkan petani tebu Ratoon Cane rata-rata per hektar hanya sebesar Rp46.240.466.. Terdapat perbedaan produksi antara usahatani tebu Ratoon Cane dan Plant Cane di Desa Gondang Kecamatan Plosoklaten Kabupaten Kediri pada tahun 2021-2022. Rata-rata produksi per ha usahatani Ratoon Cane sebesar 828 kuintal dan usahatani tebu Plant Cane sebesar 908 kuintal. Dengan demikian akan berpengaruh terhadap penerimaan yaitu sebesar Rp72.233.663 tebu Ratoon Cane dan sebesar Rp78.314.663 tebu Plant Cane. Terdapat selisih penerimaan sebesar Rp6.081.000,- per hektar. Pendapatan usahatani tebu Ratoon Cane sebesar Rp25.993.196,- lebih tinggi dibandingkan dengan usahatani tebu Plant Cane sebesar Rp20.691.450.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5059</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.5059</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 34-43</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5059/3374</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Neti Yuliandari, Widi Artini Widi, Eko Yuliarsha Sidhi Eko</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5267</identifier>
				<datestamp>2024-05-28T05:21:10Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Hubungan Unsur Iklim terhadap Produksi Tanaman Cabai Rawit (Capsicum frutescens L.) di Kabupaten Nganjuk</dc:title>
	<dc:creator xml:lang="en">Nurcahyo, Agung Wilis</dc:creator>
	<dc:creator xml:lang="en">Junaidi</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:creator xml:lang="en">Nareswari, Aptika Hana Prastiwi</dc:creator>
	<dc:subject xml:lang="en">Agricultural adaptation</dc:subject>
	<dc:subject xml:lang="en">Agricultural production</dc:subject>
	<dc:subject xml:lang="en">Local climate </dc:subject>
	<dc:description xml:lang="en">Patianrowo District, Nganjuk Regency, located at an altitude of 45 m above sea level, is an essential area for producing cayenne pepper plants. Rainfall is considered to be crucial in the growth of cayenne pepper plants in Patianrowo. This association may be due to sufficient rainfall, providing necessary soil moisture and supporting photosynthesis processes. Meanwhile, air temperature and humidity also affect cayenne pepper production. These plants develop optimally at certain temperatures and humidity; extreme changes can inhibit plant growth and yield. This research aims to analyze the relationship between climate elements on the production of cayenne pepper plants. The research was carried out by applying descriptive-analytical research methods. Secondary data collected includes cayenne pepper production data for 2012-2021 and climate element data (temperature, solar radiation, air humidity and rainfall) in 2012-2021. The data obtained was analyzed using correlation and regression tests. Data from the analysis showed a relationship between climate elements and cayenne pepper production in Patianrowo District, Nganjuk Regency. Solar radiation has a significant effect on cayenne pepper production by 55.84%, temperature has an effect of 48.83%, and air humidity has an effect of 46.36%. The production estimation model for cayenne pepper based on solar radiation is Y= 26,461X –181,459, the production estimation model based on temperature is Y = 94,250X – 2,234,167, and the estimation model based on humidity is Y = 407,659 – 4,643X.
 
Kecamatan Patianrowo, Kabupaten Nganjuk terletak pada ketinggian 45 m dpl merupakan wilayah penting dalam produksi tanaman cabai rawit. Curah hujan diduga memainkan peran krusial dalam pertumbuhan tanaman cabai rawit di Patianrowo. Keterkaitan ini mungkin disebabkan oleh curah hujan yang mencukupi, memberikan kelembaban tanah yang diperlukan dan mendukung proses fotosintesis. Sementara itu, suhu udara dan kelembaban udara juga mempengaruhi produksi cabai rawit. Tanaman ini cenderung berkembang optimal pada suhu dan kelembaban tertentu, dan perubahan ekstrim dalam kondisi ini dapat menghambat pertumbuhandan hasil tanaman. Tujuan dari penelitian ini adalah untuk menganalisis hubungan antara unsurunsur iklim terhadap produksi tanaman cabai rawit. Penelitian dilaksanakan dengan menerapkan metode penelitian deskriptif analitik. Data sekunder yang dikumpulkan meliputi data produksi cabai rawit periode 2012-2021 dan data unsur iklim (suhu, radiasi matahari, kelembaban udara dan curah hujan) pada tahun 2012-2021. Data yang diperoleh dianalisis mengguunakan uji korelasi dan regresi. Data hasil analisis menunjukkan adanya hubungan antara unsur iklim terhadap produksi cabai rawit di Kecamatan Patianrowo, Kabupaten Nganjuk. Radiasi matahari berpengaruh nyata terhadap produksi cabai rawit sebesar 55,84%, suhu berpengaruh sebesar 48,83% dan kelembaban udara berpengaruh sebesar 46,36%. Model pendugaan produksi cabai rawit berdasarkan radiasi maatahari adalah Y= 26.461X – 181.459, model pendugaan produksi berdasarkan suhu adalah Y = 94.250X – 2.234.167 dan model pendugaan berdasarkan kelembaban adalah Y = 407.659 – 4.643X.
 </dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5267</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.5267</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 1-11</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5267/3370</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Agung Wilis Nurcahyo, Junaidi, Nugraheni Hadiyanti,  Aptika Hana Prastiwi Nareswari</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5268</identifier>
				<datestamp>2024-05-28T05:21:07Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Tingkat Pengaruh Pemberian Dosis Pupuk Cair dari Limbah Dapur dan Variasi Jarak Tanam terhadap Pertumbuhan Awal Tanaman Tebu (Saccharum officinarum L.)</dc:title>
	<dc:creator xml:lang="en">Sukoco, Dektiyansyah Nusantara</dc:creator>
	<dc:creator xml:lang="en">Junaidi</dc:creator>
	<dc:creator xml:lang="en">Supandji</dc:creator>
	<dc:subject xml:lang="en">Kitchen waste</dc:subject>
	<dc:subject xml:lang="en">Organic fertilizer</dc:subject>
	<dc:subject xml:lang="en">Plant spacing</dc:subject>
	<dc:description xml:lang="en">Excessive use of inorganic fertilizers is the main factor hampering the increase in sugarcane production in Indonesia. As an alternative solution, compost from municipal waste is used as organic fertilizer to stimulate the growth of sugar cane plants. This research aims to evaluate the relationship between variations in planting distance and dosage of processed kitchen waste compost products on the development of sugar cane seedlings. The research results showed that planting at a distance of 33 x 33 cm (J1) produces more optimal plant growth, including plant height, number of leaves, stem diameter, and number of tillers, compared to planting at other distances. On the other hand, administering a liquid organic fertilizer dose of 15 ml/plant (D2)gave t he best results for growth in plant height, number of leaves, stem diameter, and number of tillers. Observations on leaf area also showed that at 9 weeks after planting, planting at a distance of 33 x 33 cm (J1) had a more optimal leaf area. Giving a dose of liquid organic fertilizer of 15 ml/plant (D2) also produced optimal leaf area at that age. Root development is also influenced by variations in planting distance and the amount of liquid organic fertilizer applied. Planting at a distance of 33 x 33 cm (J1) and without applying liquid organic fertilizer (D0) resulted in better root length and number at 9 weeks after planting. The optimal combination to increase the growth of sugarcane seedlings is planting at a distance of 33 x 33 cm (J1) and applying liquid organic fertilizer of 15 ml/plant (D2). The use of organic fertilizer, such as municipal waste compost, can be a solution to reduce dependence on inorganic fertilizer and sustainably increase sugarcane production. 
 
Pemanfaatan pupuk anorganik yang terlalu banyak merupakan faktor utama yang menghambat peningkatan produksi tebu di Indonesia. Sebagai solusi alternatif, kompos dari sampah kota digunakan sebagai pupuk organik untuk merangsang pertumbuhan tanaman tebu. Tujuan dari penelitian ini adalah untuk mengevaluasi keterkaitan antara variasi jarak tanam dan dosis produk olahan kompos limbah dapur terhadap perkembangan bibit tebu. Hasil riset menunjukkan bahwa penanaman dengan jarak 33 x 33 cm (J1) menghasilkan pertumbuhan tanaman yang lebih optimal, termasuk tinggi tanaman, jumlah daun, diameter batang, dan jumlah anakan dibandingkan dengan penanaman dengan jarak lainnya. Sebaliknya, pemberian dosis pupukorganik cair sebanyak 15 ml/tanaman (D2)  memberikan hasil terbaik untuk pertumbuhan tinggi tanaman, jumlah daun, diameter batang, dan jumlah anakan. Observasi terhadap luas daun juga menunjukkan bahwa pada usia 9 minggu setelah penanaman, penanaman dengan jarak 33 x 33 cm (J1) memiliki luas daun yang lebih optimal.Pemberian dosis pupuk organik cair 15 ml/tanaman (D2) juga menghasilkan luas daun yang optimal pada usia tersebut. Pengembangan akar juga dipengaruhi oleh variasi jarak tanam dan jumlah pupuk organik cair yang diberikan. Penanaman dengan jarak 33 x 33 cm (J1) dan tanpa pemberian pupuk organik cair (D0) menghasilkan panjang dan jumlah akar yang lebih baik pada usia 9 minggu setelah tanam. Kombinasi optimal untuk meningkatkan pertumbuhan bibit tebu terlihat pada penanaman dengan jarak 33 x 33 cm (J1) dan pemberian pupuk organik cair sebanyak 15 ml/tanaman (D2). Penggunaan pupuk organik seperti kompos sampah kota dapat menjadi solusi untuk mengurangi ketergantungan pada pupuk anorganik dan meningkatkan produksi tebu secara berkelanjutan. </dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5268</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.5268</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 109-119</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5268/3381</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Dektiyansyah Nusantara Sukoco, Junaidi, Supandji</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5277</identifier>
				<datestamp>2024-05-28T05:21:03Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Pertumbuhan dan Produksi Mentimun (Cucumis sativus L.) akibat Perlakuan Dosis dan Waktu Aplikasi Pupuk Organik Cair Air Limbah Ikan Lele</dc:title>
	<dc:creator xml:lang="en">Ayuningtyas, Nanda Widyawati</dc:creator>
	<dc:creator xml:lang="en">Supandji</dc:creator>
	<dc:creator xml:lang="en">Saptorini</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:creator xml:lang="en">Widiyono, Wahyu</dc:creator>
	<dc:subject xml:lang="en">Animal Waste</dc:subject>
	<dc:subject xml:lang="en">Cucumber</dc:subject>
	<dc:subject xml:lang="en">Organic Fertilizer</dc:subject>
	<dc:description xml:lang="en">Using liquid organic fertilizer from catfish wastewater is an attractive alternative to increase crop yields. This research is intended to investigate the growth and production of cucumbers, which are influenced by the combination of dose and time of application of liquid organic fertilizer (POC) from catfis wastewater. The experiment was realized from May to July 2022 in Ngantru Village, Trenggalek Regency. The research design was a factorial, Completely Randomized Design (CRD) and 3 repetitions. The treatment tested was the POC dose of catfish waste (D), with 3 levels: 300 ml/polybag/application, 400 ml/polybag/application, and 500 ml/polybag/application. Another treatment was the POC (A) application time, with 3 levels: 3, 5, and once every 7 days. Observation variables were weight and number of fruits per plant, length, and diameter of fruit, number of leaves, and plant length. Data were analyzed using analysis of variance (ANOVA), and results that showed significant differences were tested further with the Least Significant Difference(LSD ) at a significance level of 5%. The interaction between dose and time of application of liquid organic fertilizer (POC) from catfish wastewater showed a significant difference in plant length at 14 and 21 days after planting (DAT). The use of POC doses from catfish wastewater specifically significantly affected the number of leaves at 21 DAT and the length of cucumber fruit. However, separately, the treatment dose and time of administration of POC from catfish wastewater did not significantly affect the number, diameter, and weight of cucumber fruit.
 
Dalam upaya meningkatkan hasil tanaman, penggunaan pupuk organik cair dari limbah air ikan lele menjadi alternatif yang menarik. Penelitian ini dimaksudkan untuk menyelidiki pertumbuhan dan produksi mentimun yang dipengaruhi oleh kombinasi dosis dan waktu pemberian pupuk organik cair (POC) dari air limbah ikan lele. Percobaan terealisasi pada bulan Mei sampai Juli 2022 di Kelurahan Ngantru, Kabupaten Trenggalek. Rancangan penelitian adalah Rancangan Acak Lengkap (RAL) faktorial dan 3 kali pengulangan. Perlakuan yang diujikan adalah dosis POC limbah ikan lele (D), dengan 3 level, yaitu: 300 ml/polybag/aplikasi, 400 ml/polybag/aplikasi, dan 500 ml/polybag/aplikasi. Perlakuan lainnya adalah waktu aplikasi POC (A), dengan 3 level, yaitu: 3; 5; dan 7 hari sekali. Variabel pengamatan yaitu berat, dan jumlah buah per tanaman, panjang, dan diameter buah, jumlah daun, serta panjang tanaman. Data dianalisis menggunakan analisis ragam (ANOVA), dan hasil yang menunjukkan perbedaan signifikan diuji lebih lanjut dengan Beda Nyata Terkecil (BNT) pada tingkat signifikansi 5%. Interaksi antara dosis dan waktu pemberian pupuk organik cair (POC) dari air limbah ikan lele menunjukkan perbedaan signifikan terhadap panjang tanaman pada umur 14 dan 21 hari setelah tanam (HST). Penggunaan dosis POC dari air limbah ikan lele secara khusus berpengaruh nyata terhadap jumlah daun pada umur 21 HST dan panjang buah mentimun. Namun, secara terpisah, perlakuan dosis dan waktu pemberian POC dari air limbah ikan lele tidak memiliki pengaruh signifikan terhadap jumlah, diameter, dan berat buah mentimun</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5277</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.5277</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 52-60</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5277/3375</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Nanda Widyawati Ayuningtyas, Supandji, Saptorini , Nugraheni Hadiyanti , Wahyu Widiyono</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5288</identifier>
				<datestamp>2024-05-28T05:21:00Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
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	<dc:title xml:lang="en">Evaluasi Pendapatan dan Strategi Pemasaran dalam Usaha Pertanian Cabai Merah (Capsicum annum L.) Desa Puncu Kabupaten Kediri</dc:title>
	<dc:creator xml:lang="en">Putro, Wahyu Rianto</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi</dc:creator>
	<dc:creator xml:lang="en">Djoko Rahardjo</dc:creator>
	<dc:subject xml:lang="en">Farming</dc:subject>
	<dc:subject xml:lang="en">Marketing</dc:subject>
	<dc:subject xml:lang="en">Red chili</dc:subject>
	<dc:description xml:lang="en">The development of the agricultural sector has the main objective of increasing food production and nutrition and improving the standard of living and welfare of the community. One of the potential contributors to the income of the farmers studied is the red chili plant. This research was conducted in Puncu Village, Kediri Regency, as a red chili production center. The research used a census method with 15 red chili farmer respondents. Data collection was carried out through interviews and questionnaires with farmers and traders. Data analysis was carried out qualitatively and quantitatively. The research results show that red chili farming in Puncu Village, Kediri, produces an average of 8,823 kg/ha with a total production cost of IDR34,594,639 per hectare. Farmers&#039; income reaches IDR218,218,667, so the profit per hectare reaches IDR183,624,028 with an R/C ratio of 6.43, indicating significant profits. Red chili marketing was carried out through two channels where the first channel (farmers to retailers to consumers) was classified as efficient, with an efficiency level of 1.07%. Meanwhile, the second channel (farmer to collector to retailer to consumer) could be more efficient, with an efficiency level of 3.13%. Analysis of costs, profits, and marketing efficiency provides a deeper understanding of the economic dynamics in the red chili sector in Puncu Village, Kediri.
 
Pembangunan sektor pertanian memiliki tujuan utama untuk meningkatkan produksi pangan dan gizi, serta meningkatkan taraf hidup dan kesejahteraan masyarakat. Salah satu potensi penyumbang pendapatan petani yang diteliti adalah tanaman cabai merah. Penelitian ini dilakukan di Desa Puncu, Kabupaten Kediri, sebagai sentra produksi cabai merah. Penelitian menggunakan metode sensus dengan 15 responden petani cabai merah. Pengumpulan data dilakukan melalui wawancara dan kuesioner kepada petani dan pedagang. Analisis data dilakukan secara kualitatif dan kuantitatif. Hasil penelitian menunjukkan bahwa usahatani cabai merah di Desa Puncu, Kediri, rata-rata menghasilkan 8.823 kg/ha dengan total biaya produksi Rp34.594.639 per hektar. Penerimaan petani mencapai Rp218.218.667, sehingga keuntungan per hektar mencapai Rp183.624.028 dengan R/C ratio 6,43, menandakan keuntungan yang signifikan. Pemasaran cabai merah dilakukan melalui dua saluran, dimana saluran pertama (petani ke pedagang pengecer ke konsumen) tergolong efisien dengan tingkat efisiensi 1,07%. Sementara itu, saluran kedua (petani ke pedagang pengumpul ke pedagang pengecer ke konsumen) tidak efisien dengan tingkat efisiensi 3,13%. Analisis biaya, keuntungan, dan efisiensi pemasaran memberikan pemahaman lebih mendalam tentang dinamika ekonomi di sektor cabai merah di Desa Puncu, Kediri.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5288</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.5288</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 12-23</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5288/3372</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Wahyu Rianto Putro, Eko Yuliarsha Sidhi Eko, Tutut Dwi Sutiknjo tutut, Agustia Dwi Pamujiati Agustia, Djoko Rahardjo </dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5290</identifier>
				<datestamp>2024-05-28T05:20:56Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Kelayakan Usaha Ternak Burung Puyuh di Kecamatan Prambon Kabupaten Nganjuk</dc:title>
	<dc:creator xml:lang="en">Ta’wim, Akhris Asanit</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Nina Lisanty</dc:creator>
	<dc:subject xml:lang="en">Business</dc:subject>
	<dc:subject xml:lang="en"> Livestock</dc:subject>
	<dc:subject xml:lang="en">Quail</dc:subject>
	<dc:subject xml:lang="en">Viable</dc:subject>
	<dc:description xml:lang="en">Prambon District in Nganjuk Regency, East Java, has shown its community&#039;s adaptation to the COVID-19 pandemic by switching to livestock businesses, significantly raising quail. With mostof the population initially working as farmers, the Work From Home (WFH) policy and Large-Scale Social Restrictions (PSBB) encouraged the Prambon community to choose livestock as an additional source of income. Research in Mojoagung Village involving 23 breeders showed that raising quail in Prambon has promising economic potential. Even though production costs reach IDR33,704,380 for 1000 quails, the net income from selling quail eggs reaches IDR77,220,620 during the production period. Additional income from selling quail meat and quail dung (fertilizer) reached IDR2,250,000 and IDR1,575,000 respectively. This livestock business is profitable and very worthy of development. Policy implications involve government support in the form of training, technical assistance, and market development to support local economic growth and diversification of livelihoods, making quail farming a sustainable option to improve the welfare of the Prambon community.
 
Kecamatan Prambon di Kabupaten Nganjuk, Jawa Timur, menunjukkan adaptasi masyarakatnya terhadap pandemi COVID-19 dengan beralih ke usaha peternakan, terutama beternak burung puyuh. Dengan mayoritas penduduk yang awalnya berprofesi sebagai petani, kebijakan Work From Home (WFH) dan Pembatasan Sosial Berskala Besar (PSBB) mendorong masyarakat Prambon untuk memilih usaha peternakan sebagai sumber pendapatan tambahan. Penelitian di Desa Mojoagung melibatkan 23 peternak menunjukkan bahwa beternak burung puyuh di Prambon memiliki potensi ekonomi yang menjanjikan. Meskipun biaya produksi mencapai Rp33.704.380 untuk 1000 ekor burung puyuh, pendapatan bersih dari penjualan telur puyuh mencapai Rp77.220.620 selama masa produksi. Pendapatan tambahan dari penjualan daging puyuh dan kotoran puyuh (pupuk) masing-masing mencapai Rp2.250.000 dan Rp1.575.000. Usaha ternak ini menguntungkan dan sangat layak untuk dikembangkan. Implikasi kebijakan melibatkan dukungan pemerintah dalam bentuk pelatihan, bantuan teknis, serta pengembangan pasar untuk mendukung pertumbuhan ekonomi lokal dan diversifikasi mata pencaharian, menjadikan beternak burung puyuh sebagai opsi yang berkelanjutan untuk meningkatkan kesejahteraan masyarakat Prambon.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5290</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.5290</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 61-69</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5290/3376</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Akhris Asanit Ta’wim, Widi Artini , Wiwiek Andajani , Nina Lisanty</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5312</identifier>
				<datestamp>2024-05-28T05:20:53Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Dampak Maraknya Impor Beras di Indonesia dalam 5 Tahun Terakhir terhadap Kesejahteraan Petani Padi</dc:title>
	<dc:creator xml:lang="en"> Kusumastuti, Azza Indah</dc:creator>
	<dc:creator xml:lang="en">Indriani, Septi Amanda</dc:creator>
	<dc:creator xml:lang="en">Febriyyani, Tyiara</dc:creator>
	<dc:subject xml:lang="en"> Farmers</dc:subject>
	<dc:subject xml:lang="en"> Imports</dc:subject>
	<dc:subject xml:lang="en">Needs</dc:subject>
	<dc:subject xml:lang="en">RIce</dc:subject>
	<dc:subject xml:lang="en">Welfare</dc:subject>
	<dc:description xml:lang="en">Even though Indonesia is one of the countries that produce the most rice in the world, it is still a rice importing country. This is because farmers in Indonesia still use poor agricultural techniques and inadequate technology. Combined with a large population and high per capita consumption, Indonesia consumes rice in large quantities. There is a need for rice as a staple food for communities with high populations. However, in reality, most people who depend on agriculture remain poor. If it continues, it is felt that rice import activities will impact the economy and welfare  of Indonesian rice farmers because imported rice comes in at a lower selling price, making it difficult for local farmers to compete and sell their crops. People generally prefer imported rice at a cheaper price to meet their daily food needs. Indonesia still relies on imports from other countries because domestic rice needs must be fully met. This journal was created by studying literature on related issues to determine the negative impact of rice import activities on local rice farmers, such as price and quality differences. Imported rice is cheaper than local rice based on quality and price. The difference in price between imported rice and local rice in 2022 will widen; imported rice has succeeded in occupying a lower price at the producer level when compared to the price of local rice. Efforts are needed to improve the quality and productivity of local rice. They start with adequate technology and the process of selecting seeds for harvesting because several things, including agricultural area, water content, and technological support, influence rice quality.
 
Indonesia adalah salah satu negara yang paling banyak memproduksi beras di dunia, namun masih menjadi negara importir beras. Hal ini dikarenakan para petani di Indonesia masih menggunakan teknik pertanian yang buruk dan teknokogi yang kurang memadai. Bila dikombinasikan dengan populasi yang besar dan konsumsi perkapita yang tinggi, membuatIndonesia mengonsumsi beras dalam jumlah yang sangat besar. Kebutuhan akan beras sebagai makanan pokok masyarakat dengan jumlah populasi tinggi. Namun pada kenyataannya, sebagian besar orang yang bergantung pada pertanian tetap miskin. Jika diteruskan, kegiatan impor beras dirasa akan berdampak pada perekonomian dan kesejahteraan petani padi Indonesia karena beras impor masuk dengan harga jual yang lebih rendah akan menyulitkan petani lokal untuk bersaing dan menjualkan hasil panennya. Masyarakat umumnya akan lebih memilih beras impor dengan harga yang lebih murah untuk memenuhi kebutuhan pangannya sehari-hari. Indonesia masih mengandalkan impor beras dari negara lain karena pemenuhan kebutuhan beras di dalam negeri belum sepenuhnya terpenuhi. Jurnal ini dibuat dengan studi literatur dengan isu terkait untuk mengetahui dampak negatif dari kegiatan impor beras terhadap petani padi lokal, seperti faktor perbedaan harga dan kualitas, beras impor lebih murah daripada beras lokal, berdasarkan kualitas dan harga. Selisih harga beras impor dengan beras lokal di tahun 2022 semakin melebar, beras impor berhasil menduduki harga yang lebih murah di level produsen jika dibandingkan dengan harga beras lokal. Diperlukan upaya untuk meningkatkan kualitas dan produktivitas beras lokal. Mulai dari penggunaan teknologi yang memadai dan proses daripemilihan bibit hingga panen. Karena faktor kualitas padi dipengaruhi oleh beberapahal, termasuk wilayah pertanian, kadar air, dan dukungan teknologi. </dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5312</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.5312</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 78-88</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5312/3378</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Azza Indah Kusumastuti , Septi Amanda Indriani , Tiara Febriyani</dc:rights>
</oai_dc:dc>
			</metadata>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5322</identifier>
				<datestamp>2024-05-28T05:20:50Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pertumbuhan dan Produksi Labu Air (Lagenaria siceraria) pada Perlakuan Dosis Pupuk Majemuk NPK dan Pupuk Organik Cair</dc:title>
	<dc:creator xml:lang="en">Nur Abdillah</dc:creator>
	<dc:creator xml:lang="en">Junaidi</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:creator xml:lang="en">Chendy Tafakresnanto</dc:creator>
	<dc:subject xml:lang="en">Fertilizer dosage</dc:subject>
	<dc:subject xml:lang="en"> Inorganic fertilizer</dc:subject>
	<dc:subject xml:lang="en">Water gourd</dc:subject>
	<dc:description xml:lang="en">Fertilization is a crucial factor in meeting the nutritional needs of plants, especially involvin balanced organic and inorganic fertilizers to maintain soil fertility and agroecosystem balance for agricultural sustainability. As a significant crop in consumption and having high economic potential, water gourd is the research focus. This research explores the impact of varying doses of NPK compound fertilizer and liquid organic fertilizer on the growth and production of water gourds. The experiment was conducted in Sugihwaras Hamlet, Babadan Village, Patianrowo District, Nganjuk Regency, from May to July 2022. The experimental design was a Randomized Group (RAK) with two factors. The first factor is the dosage of NPK compound fertilizer (g/plant), which consists of 3 levels, namely 40 (P1), 50 (P2), and 60 (P3). The second factor is the dose of POC Phonska Oca (ml/plant), consisting of 3 levels, namely 5 (O1), 7.5 (O2), and 10 (O3). Observation data was analyzed using variance; if the results showed a significant effect, the Least Significant Difference (LSD) test was continued at the 5% level. From this research, the combination of treatments between doses of NPK compound fertilizer and POC Phonsa Oca had no significant effect on all variables observed. Treatment with a compound fertilizer dose of 50 gr NPK/plant (P2) gave the highest plant length (615.11 cm) and the highest number of fruit (13.67 fruit). Meanwhile, POC Phonska Oca with a dose of 10 ml/plant (O3) produced the highest plant length namely 596.93 cm, and POC Phonska Oca with a dose of 7.5 ml/plant (O2) produced the most fruit, namely 12. Treatment of NPK compound fertilizer and POC Phonska Oca with various
 
Pemupukan merupakan faktor krusial dalam pemenuhan kebutuhan nutrisi tanaman, khususnya melibatkan pemupukan organik dan anorganik secara seimbang untuk menjaga kesuburan tanah dan keseimbangan agroekosistem demi keberlanjutan pertanian. Labu air, sebagai tanaman signifikan dalam konsumsi dan memiliki potensi ekonomi tinggi, menjadi fokus penelitian. Tujuan penelitian ini adalah untuk mengeksplorasi dampak dari variasi dosis pupuk majemuk NPK dan pupuk organik cair terhadap pertumbuhan dan produksi labu air. Percobaan dilakukan di Dusun Sugihwaras, Desa Babadan, Kecamatan Patianrowo, Kabupaten Nganjuk, pada bulan Mei hingga Juli 2022. Rancangan percobaan yaitu Rancangan Acak Kelompok (RAK) dengan dua faktor. Faktor yang kesatu adalah dosis pupuk majemuk NPK (g/tanaman), terdiri 3 level, yaitu: 40 (P1); 50 (P2); 60 (P3). Faktor kedua adalah dosis POC Phonska Oca (ml/tanaman), terdiri 3 level, yaitu: 5 (O1); 7,5 (O2); 10 (O3. Data pengamatan dianalisis dengan sidik ragam, seandainya hasilnya menunjukkan pengaruh yang signifikan dilanjutkan uji Beda Nyata Terkecil (BNT) taraf 5%. Dari penelitian tersebut menghasilkan kombinasi perlakuan antara dosis pupuk. majemuk NPK dan POC Phonsa Oca tidak berpengaruh nyata terhadap semua variabel yang diamati. Perlakuan dosis pupuk majemuk NPK 50 gr/tanaman (P2) memberikan panjang tanaman tertinggi (615,11 cm) dan jumlah buah tertinggi (13,67 buah). Sementara itu, POC Phonska dengan dosis 10 ml/tanaman (O3) menghasilkan panjang tanaman tertinggi yaitu 596,93 cm, dan POC Phonska Oca dengan dosis 7,5 ml/tanaman (O2) menghasilkan buah terbanyak yaitu 12 buah. Perlakuan pupuk majemuk NPK dan POC Phonska Oca dengan berbagai variasi dosis menunjukkan perbedaan yang tidak signifikan terhadap berat, panjang, dan diameter buah labu air.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5322</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.5322</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 89-99</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5322/3379</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Nur Abdillah , Junaidi , Edy Kustiani  , Chendy Tafakresnanto</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5323</identifier>
				<datestamp>2024-05-28T05:20:47Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Kendala Petani Padi Dalam Menerapkan Sistem Padi Organik (Studi Kasus: Desa Damarwulan Kecamatan Kepung Kabupaten Kediri)</dc:title>
	<dc:creator xml:lang="en">Puji Setiono</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi</dc:creator>
	<dc:creator xml:lang="en">Arissaryadin, Arissaryadin</dc:creator>
	<dc:subject xml:lang="en">Barriers</dc:subject>
	<dc:subject xml:lang="en">farming</dc:subject>
	<dc:subject xml:lang="en">Organic farming</dc:subject>
	<dc:description xml:lang="en">This research aims to understand the implementation of organic rice farming in Damarwulan Village, Kepung District, Kediri Regency. This research involved the Ungkal Jaya Farmers Group in Damarwulan Village, Kepung District, Kediri Regency, which consisted of 38 farmers. In this group, 27 members use a conventional rice planting system, while 11 use an organic one. This research found that the average organic rice production per hectare was 6,698 kg for Harvested Dry Grain (GKP) and 5,655 kg for Milled Dry Grain (GKG). If farmers decide to process it into rice, they get around 4,354 kg of rice. Production costs incurred amounted to IDR20,688,409. The average income from organic rice farming in this research location is IDR19,366,286 for GKP, IDR21,586,822 for GKG, and IDR35,776,514 for rice. The research results also revealed several obstacles faced by farmers in cultivating organic rice, including (1) farmers&#039; perception that organic farming is complicated because it requires special treatment, including the use of pesticide-free water, (2) the process takes time because the rice fields are contaminated by chemical residues and limited distribution of organic production facilities, (3) higher risk of pest and disease attacks, (4) market price uncertainty, and (5) expensive organic certification costs with a validity period of 3 years. Thus, organic rice cultivation has high-profit potential. However, farmers face various obstacles, such as the limited supply of organic resources, changes in farmer behavior patterns, the threat of plant pest organisms, and market uncertainty for organic rice.
 
Penelitian ini bertujuan untuk memahami implementasi pertanian padi organik di Desa Damarwulan, Kecamatan Kepung, Kabupaten Kediri. Penelitian ini melibatkan Kelompok Tani Ungkal Jaya di Desa Damarwulan, Kecamatan Kepung, Kabupaten Kediri, yang terdiri dari 38 petani. Dalam kelompok ini, 27 anggota menerapkan sistem tanam padi konvensional, sementara 11 anggota menerapkan sistem tanam padi organik. Pada riset ini, ditemukan bahwa rata-rata produksi padi organik per hektar adalah 6.698 kg untuk Gabah Kering Panen (GKP) dan 5.655 kg untuk Gabah Kering Giling (GKG). Jika petani memutuskan untuk mengolahnya menjadi beras, mereka mendapatkan sekitar 4.354 kg beras. Biaya produksi yang dikeluarkan sebesar Rp20.688.409. Rata-rata pendapatan dari usahatani padi organik di lokasi penelitian ini adalah Rp19.366.286 untuk GKP, Rp21.586.822 untuk GKG, dan Rp35.776.514 untuk beras. Hasil penelitian juga mengungkapkan beberapa kendala yang dihadapi petani dalam budidaya padi organik, antara lain: (1) persepsi petani bahwa pertanian organik rumit karena memerlukan perlakuan khusus, termasuk penggunaan air bebas pestisida, (2) proses yang memakan waktu karena tercemarnya sawah oleh residu kimia dan keterbatasan sarana produksi organik yang merata, (3) risiko serangan hama dan penyakit yang lebih tinggi, (4) ketidakpastian harga pasar, dan (5) biaya sertifikasi organik yang mahal dengan masa berlaku selama 3 tahun. Dengan demikian, budidaya padi organik sebenarnya memiliki potensi keuntungan yang tinggi, namun petani dihadapkan pada berbagai kendala, seperti keterbatasan pasokan sumber daya organik, perubahan pola perilaku petani, ancaman organisme pengganggu tanaman, dan ketidakpastian pasar beras organik.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5323</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.5323</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 44-51</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5323/3371</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Puji Setiono, Eko Yuliarsha Sidhi , Agustia Dwi Pamujiati , Arissaryadin</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5325</identifier>
				<datestamp>2024-05-28T05:20:43Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Kelayakan Usahatani Padi Inpari IR Nutri Zinc Kelompok Tani Ngudi Makmur Kabupaten Tulungagung</dc:title>
	<dc:creator xml:lang="en">Siti Chumidah</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Agustia Dwi Pamujiati</dc:creator>
	<dc:subject xml:lang="en">Agricultural feasibility</dc:subject>
	<dc:subject xml:lang="en"> Inpari IR Nutri Zinc Rice</dc:subject>
	<dc:subject xml:lang="en">Ngudi Makmur farmer group</dc:subject>
	<dc:description xml:lang="en">Tulungagung Regency ranks 18th with 2,901 stunting cases, the equivalent of 5.51% in East Java. More specifically, stunting cases in Kauman District, Tulungagung Regency, reached 104 or around 3.6%. One of the causes of stunting is iron (Zn) deficiency. The Tulungagung Regency Agriculture Service conducted an Inpari IR Nutri Zinc Rice cultivation development program for the Ngudi Makmur Farmers Group in Balerejo Village, Kauman District, to support reducing stunting cases. Cultivating Inpari IR Nutri Zinc Rice has been carried out well. However, an analysis of the costs and feasibility of farming has yet to be carried out, so further research needs to be conducted. This research aims to determine the costs and feasibility of cultivating Inpari IR Nutri Zinc Rice. This research was a quantitative descriptive study involving the participation of 30 respondents belonging to the Ngudi Makmur Farmers Group, Balerejo Village, Kauman District, determined by census. Cost analysis calculations included variable and fixed costs so that income and receipts would be known. Feasibility analysis was calculated using the R/C ratio. The study findings showed that the average expenditure figure for Inpari IR Nutri Zinc Rice agricultural activities in the Ngudi Makmur Farmer Group was IDR10,382,373 with an income of IDR19,463,007 per ha in one planting season. The R/C ratio calculation result was 2.88. This shows that the Inpari IR Nutri Zinc Rice cultivation business is profitable and feasible.
Kabupaten Tulungagung menempati urutan ke-18 dengan jumlah 2901 kasus stunting atau setara dengan 5,51% di Jawa Timur. Lebih spesifik lagi, kasus stunting di Kecamatan Kauman Kabupaten Tulungagung mencapai 104 atau sekitar 3,6%. Salah satu penyebab stunting yaitu kekurangan zat besi (Zn). Dinas Pertanian Kabupaten Tulungagung melakukan program pembinaan budidaya Padi Inpari IR Nutri Zinc kepada Kelompok Tani Ngudi Makmur Desa Balerejo Kecamatan Kauman untuk mendukung penurunan kasus stunting. Proses budidaya Padi Inpari IR Nutri Zinc telah dilakukan dengan baik, namun belum dilakukan analisis biaya serta kelayakan usahataninya sehingga perlu dilakukan penelitian lebih lanjut. Tujuan penelitian ini untuk mengetahui biaya dan kelayakan usaha budidaya Padi Inpari IR Nutri Zinc. Penelitian ini adalah suatu studi deskriptif kuantitatif yang melibatkan partisipasi dari 30 responden anggota Kelompok Tani Ngudi Makmur Desa Balerejo Kecamatan Kauman yang ditentukan secara sensus. Penghitungan analisis biaya meliputi biaya variabel dan biaya tetapsehingga akan diketahui pendapatan dan penerimaan. Analisis kelayakan dihitung menggunakan R/C ratio. Temuan studi menunjukkan angka rata-rata pengeluaran dalam kegiatan pertanian Padi Inpari IR Nutri Zinc pada Kelompok Tani Ngudi Makmur sebesar Rp10.382.373 dengan pendapatan sebesar Rp 19.463.007 per ha dalam satu musim tanam. Hasil perhitungan R/C ratio sebesar 2,88. Hal ini menunjukkan bahwa usahatani budidaya Padi Inpari IR Nutri Zinc menguntungkan dan layak untuk dijalankan.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5325</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.5325</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 100-108</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5325/3380</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Siti Chumidah, Wiwiek Andajan , Eko Yuliarsha Sidhi, Agustia Dwi Pamujiati</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5327</identifier>
				<datestamp>2024-05-28T05:20:39Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Analisis Komparatif Pengguna dan Non Pengguna Pupuk Organik Cair pada Usahatani Padi (Oryza sativa L.) di Desa Tanggungkramat Kabupaten Jombang </dc:title>
	<dc:creator xml:lang="en">Umi Mariyati</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Nina Lisanty</dc:creator>
	<dc:subject xml:lang="en">Climate</dc:subject>
	<dc:subject xml:lang="en">Farming</dc:subject>
	<dc:subject xml:lang="en">Liquid Organic Fertilizer</dc:subject>
	<dc:description xml:lang="en">This research aims to increase rice production by introducing Liquid Organic fertilizers (POC) as an alternative to chemical fertilizers. Farmers have so far only relied on chemical fertilizers, causing a decrease in soil fertility and an increase in the use of subsidized chemical fertilizers. The research was conducted in the village of Tuliskramat, Ploso District, Jombang Regency, which is a rice production center. The research method used observation, filling in a list of questions, interviews, and direct documentation for 40 respondent farmers (8 POC user farmers and 32 non-user farmers). Primary and secondary data were analyzed using farming costs, revenues, income, and comparative t-tests. The results showed that the average rice production with POC reached 7,000 kg/ha, while 6,489 kg/ha without POC. Rice farming income with POC (IDR21,426,010.00/ha) is higher than without POC (IDR18,228,966.00/ha). Hypothesis testing shows a significant difference between the two, indicating that using POC provides more significant rice farming income than without POC. This research implies the importance of adopting POC to increase farmers&#039; yields and income and reduce dependence on subsidized chemical fertilizers.
Penelitian ini bertujuan untuk meningkatkan produksi padi dengan mengenalkan Pupuk Organik Cair (POC) sebagai alternatif penggunaan pupuk kimia. Petani selama ini hanya mengandalkan pupuk kimia, menyebabkan penurunan kesuburan tanah dan peningkatan penggunaan pupuk kimia yang bersubsidi semakin berkurang. Penelitian dilakukan di desa Tanggungkramat, Kecamatan Ploso, Kabupaten Jombang, yang merupakan sentra produksi padi. Metode penelitian menggunakan observasi, pengisian daftar pertanyaan, wawancara, dan dokumentasi langsung kepada 40 petani responden (8 petani pengguna POC dan 32 petani non-pengguna). Data primer dan sekunder dianalisis dengan metode biaya usahatani, penerimaan usahatani pendapatan usahatani, dan uji t komparatif. Hasil menunjukkan rata-rata produksi padi dengan POC mencapai 7.000 kg/ha, sedangkan tanpa POC sebesar 6.489 kg/ha. Pendapatan usahatani padi dengan POC (Rp21.426.010/ha) lebih tinggi daripada tanpa POC (Rp18.228.966/ha). Uji hipotesis menunjukkan perbedaan signifikan antara keduanya, mengindikasikan bahwa penggunaan POC memberikan pendapatan usahatani padi yang lebih besar dibandingkan tanpa POC. Implikasi dari penelitian ini adalah pentingnya adopsi POC untuk meningkatkan hasil dan pendapatan petani serta mengurangi ketergantungan pada pupuk kimia bersubsidi.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5327</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i1.5327</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 1 (2024): JANUARY; 70-77</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5327/3377</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Umi Mariyati , Wiwiek Andajani, Eko Yuliarsha Sidhi , Nina Lisanty</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5692</identifier>
				<datestamp>2024-08-20T03:56:00Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Respon Pertumbuhan Bibit Jeruk Purut (Citrus hystrix) pada Perlakuan Asal Stek dan Zat Pengatur Tumbuh (ZPT) Alami</dc:title>
	<dc:creator xml:lang="en">Pratama, Dandy Pramizza Adi</dc:creator>
	<dc:creator xml:lang="en">Saptorini</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:subject xml:lang="en">Kaffir lime</dc:subject>
	<dc:subject xml:lang="en">Cutting</dc:subject>
	<dc:subject xml:lang="en">Growth Regulating Substance</dc:subject>
	<dc:description xml:lang="en">Kaffir lime is a horticultural plant often cultivated as an ornamental plant in home gardens. Kaffir lime is commonly used for its natural flavor in various foods and beverages. Kaffir lime can be easily propagated vegetatively using stem cuttings. Natural Growth Regulating Substances (GRS) are used to support stem cuttings&#039; success. This study employs an experiment using a Completely Randomized Design (CRD) with two factors, replicated three times. The initial factor involves the source of the stem cuttings (S), consisting of 3 levels: Apical stem cutting (S1), Middle stem cutting (S2), and Basal stem cutting (S3). The second factor is the type of natural Growth Regulating Substance (GRS) (P), consisting of 3 levels: Shallot GRS (P1), Banana GRS (P2), and Coconut Water GRS (P3). The research encompasses preparing planting media, preparing stem-cutting materials, and preparing GRS, planting, and maintenance. Observation parameters include the emergence of shoots; the parameters assessed include stem diameter, leaf count, leaf area, plant weight, and root length. Statistical analysis involves conducting an Analysis of Variance (ANOVA), followed by a Tukey&#039;s Honestly Significant Difference (HSD) post-hoc test at a 5% significance level if significant differences are observed in the results. Among all treatments, the best result is obtained from the treatment with basal stem cuttings and coconut water Growth Regulating Substance (S3P3).
Jeruk Purut merupakan tanaman yang biasa digunakan untuk cita rasa alami pada berbagai makanan dan minuman. Jeruk purut dapat ditanam dengan mudah secara vegetatif yaitu menggunakan stek batang. Untuk menunjang keberhasilan stek batang dapat digunakan zat Pengatur Tumbuh alami. Tujuan dari penelitian ini adalah untuk mengevaluasi pertumbuhan asal stek bibit jeruk purut terbaik, termasuk ZPT alami yang terbaik. Penelitian ini menerapkan Rancangan Acak Lengkap (RAL) dengan dua faktor dan diulang sebanyak tiga kali. Variabel pertama adalah asal stek batang (S) yangterdiri atas 3 taraf, yaitu: stek batang pucuk (S1), stek batang tengah (S2), stek batang pangkal (S3). Faktor kedua adalah macam zat pengatur tumbuh (ZPT) alami (P) yang terdiri atas 3 taraf yaitu: ZPT bawang merah (P1), ZPT buah pisang (P2), ZPT air kelapa (P3). Parameter pengamatan meliputi: muncul mata tunas, diameter batang, jumlah daun, luas daun, berat segar tanaman, panjang akar. Analisis data menggunakan sidik ragam (ANOVA), apabila hasil berbeda nyata dilakukan uji lanjutan BNT 5%. Variasi stek asal (S) tidak menunjukkan pengaruh signifikan pada semua parameter. Perlakuan jenis ZPT alami (P) memiliki dampak signifikan pada laju pertumbuhan tunas, ukuran daun, dan secara sangat signifikan memengaruhi jumlah daun di minggu ketujuh, kesembilan, kesebelas, dan ketiga belas.Dari semua perlakuan, yang memperoleh hasil terbaik yaitu pada perlakuan asal stek batang pangkal dan ZPT air kelapa (S3P3).</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5692</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i2.5692</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 2 (2024): JULY; 182-189</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5692/3666</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Dandy Pramizza Adi Pratama, Saptorini, Nugraheni Hadiyanti</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5694</identifier>
				<datestamp>2024-08-20T03:53:32Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Optimalisasi Teknik Promosi untuk Peningkatan Penjualan Produk Toko Pertanian di Kota Kediri</dc:title>
	<dc:creator xml:lang="en">Hohoubun, Frederik Moses Bal-bal</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Lisanty, Nina</dc:creator>
	<dc:subject xml:lang="en">agriculture store</dc:subject>
	<dc:subject xml:lang="en">buyer</dc:subject>
	<dc:subject xml:lang="en">promotion</dc:subject>
	<dc:subject xml:lang="en">selling</dc:subject>
	<dc:subject xml:lang="en">strategy</dc:subject>
	<dc:description xml:lang="en">Sari Tani Agricultural Store, strategically located in Kediri City, needs help increasing agricultural product sales despite being surrounded by various vendors. This study aims to explore effective promotional strategies to boost sales at this store. A descriptive qualitative method was employed, with respondents consisting of regular buyers, loyal buyers, and resellers. Data were collected through in-depth interviews and observations to understand how each buyer category became aware of Sari Tani Agricultural Store, particularly about using social media as a promotional tool. The results indicate that promotions via social media, especially Facebook, effectively attract regular and loyal buyers, while resellers, mostly outside Kediri City, learned about the store through online references. The main factors influencing loyalty are product quality and satisfactory service. This study suggests enhancing social media interactions and diversifying promotional platforms to increase sales and market reach further. In conclusion, social media promotional strategies effectively boost sales and customer loyalty at Sari Tani Agricultural Store, providing practical insights for store managers to develop more effective and sustainable marketing strategies.
Toko Pertanian Sari Tani, terletak strategis di Kota Kediri, menghadapi tantangan dalam meningkatkan penjualan produk pertanian meskipun posisinya dikelilingi oleh berbagai pedagang. Penelitian ini bertujuan mengeksplorasi strategi promosi efektif untuk meningkatkan penjualan di toko ini. Metode kualitatif deskriptif digunakan dengan responden terdiri dari 25 pembeli biasa, 3 pembeli loyal, dan 2 pembeli reseller. Data dikumpulkan melalui wawancara mendalam dan observasi untuk memahami cara setiap kategori pembeli mengetahui Toko Pertanian Sari Tani, terutama terkait penggunaan media sosial sebagai alat promosi. Hasil penelitian menunjukkan bahwa promosi melalui media sosial, khususnya Facebook, efektif menarik pembeli biasa dan loyal, sementara pembeli reseller, yang sebagian besar dari luar Kota Kediri, mengetahui toko melalui referensi online. Faktor utama yang mempengaruhi loyalitas adalah kualitas produk dan pelayanan. Penelitian ini menyarankan peningkatan interaksi di media sosial dan diversifikasi platform promosi untuk lebih meningkatkan penjualan dan jangkauan pasar. Kesimpulannya, strategi promosi media sosial efektif dalam meningkatkan penjualan dan loyalitas pelanggan di Toko Pertanian Sari Tani, memberikan wawasan praktis bagi pengelola toko untuk mengembangkan strategi pemasaran yang lebih efektif dan berkelanjutan.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5694</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i2.5694</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 2 (2024): JULY; 190-199</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5694/3665</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Frederik Moses Bal-bal Hohoubun, Tutut Dwi Sutiknjo, Wiwiek Andajani, Nina Lisanty</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5696</identifier>
				<datestamp>2024-08-20T04:05:50Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Respon Petani Terhadap Penggunaan Pupuk Organik pada Budidaya Padi Sawah di Poktan Tani Makmur II Mojoayu Kecamatan Plemahan Kabupaten Kediri</dc:title>
	<dc:creator xml:lang="en">Purbasiswanta, Johan Syahputra</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi</dc:creator>
	<dc:subject xml:lang="en">Rice</dc:subject>
	<dc:subject xml:lang="en">Agriculture</dc:subject>
	<dc:subject xml:lang="en">Organic Fertilizer</dc:subject>
	<dc:description xml:lang="en">This study examines farmers&#039; response to using organic fertilizers in paddy cultivation at the Makmur II Mojoayu Farmers Group, Plemahan District, Kediri Regency. The background of this research was the limited stock of subsidized fertilizers and the high prices of chemical fertilizers, which have led farmers to turn to organic fertilizers as an alternative solution. The research method used was quantitative, with survey techniques and questionnaires as data collection instruments. A total of 30 respondents from the Makmur II Farmers Group were involved in this study. Analyzing internal factors such as age, formal education, income, and land size shows a positive relationship with farmers&#039; knowledge, attitudes, and skills in using organic fertilizers. External factors such as expected benefits and non-formal education also positively affect the farmers&#039; responses. The results of this study emphasize the importance of considering these factors in efforts to increase the adoption of organic fertilizers among farmers. This research provides insights for policymakers and practitioners in the agricultural field to design more relevant and effective programs and interventions to enhance the use of organic fertilizers. It highlights the importance of non-formal education in improving farmers&#039; skills and knowledge.
Penelitian ini mengkaji respon petani terhadap penggunaan pupuk organik dalam budidaya padi sawah di Kelompok Tani Makmur II Mojoayu, Kecamatan Plemahan, Kabupaten Kediri. Latar belakang penelitian ini adalah keterbatasan stok pupuk subsidi dan tingginya harga pupuk kimia, yang mendorong petani untuk beralih ke pupuk organik sebagai alternatif. Metode penelitian yang digunakan adalah pendekatan kuantitatif dengan teknik survei dan kuesioner sebagai alat pengumpulan data. Sebanyak 30 responden dari Kelompok Tani Makmur II dilibatkan dalam penelitian ini. Analisis faktor internal seperti usia, pendidikan formal, pendapatan, dan besar lahan menunjukkan hubungan positif dengan pengetahuan, sikap, dan keterampilan petani dalam penggunaan pupuk organik. Faktor eksternal seperti manfaat yang diharapkan dan pendidikan non-formal juga menunjukkan hubungan positif dengan respon petani. Hasil penelitian ini menekankan pentingnya mempertimbangkan faktor-faktor tersebut dalam upaya meningkatkan adopsi pupuk organik di kalangan petani. Penelitian ini memberikan wawasan bagi pengambil kebijakan dan praktisi di bidang pertanian untuk merancang program dan intervensi yang lebih relevan dan efektif dalam meningkatkan penggunaan pupuk organik, serta menunjukkan pentingnya pendidikan non-formal dalam meningkatkan keterampilan dan pengetahuan petani.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5696</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i2.5696</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 2 (2024): JULY; 173-181</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5696/3667</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Johan Syahputra Purbasiswanta, Widi Artini, Tutut Dwi Sutiknjo, Agustia Dwi Pamujiati</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5697</identifier>
				<datestamp>2024-08-20T03:31:08Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Analisis Ketergantungan Petani Padi Terhadap Tengkulak Dalam Sistem Pemasaran di Sentra Produksi Padi Kecamatan Pace </dc:title>
	<dc:creator xml:lang="en">Agustina, Liya</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Lisanty, Nina</dc:creator>
	<dc:subject xml:lang="en">Agricultural Policy</dc:subject>
	<dc:subject xml:lang="en">Dependency</dc:subject>
	<dc:subject xml:lang="en">Farmers</dc:subject>
	<dc:subject xml:lang="en">Marketing System</dc:subject>
	<dc:subject xml:lang="en">Middlemen</dc:subject>
	<dc:description xml:lang="en">In the current era, farmers in Indonesia, as an agricultural country, face significant challenges in post-harvest and marketing activities, often relying heavily on middlemen. This dependence is influenced by limited capital, transportation assistance, and kinship relationships. Farmers usually sell their crops to middlemen at lower prices, which affects their income and sustainability. This research aims to analyze the factors that cause the dependence of rice farmers in Pace District on middlemen in the marketing system. This research used a purposive sampling method in three villages in Pace District, involving 40 rice farmers and five key informants (middlemen). Data were analyzed using logistic regression and Spearman correlation to determine the influence of various factors on dependency and satisfaction levels. Logistic regression results show that limited capital and kinship relationships significantly influence farmers&#039; dependence on middlemen. Spearman&#039;s correlation showed a weak and insignificant relationship between reasons for dependence and level of satisfaction. Policy interventions should focus on providing alternative capital and improving transportation and market access to reduce reliance on middlemen. Creating agricultural cooperatives and rural financial institutions can empower farmers, ensuring more equitable and sustainable relationships.
Di era sekarang, petani di Indonesia, sebagai negara agraris, menghadapi tantangan signifikan dalam kegiatan pascapanen dan pemasaran, sering kali sangat bergantung pada tengkulak. Ketergantungan ini dipengaruhi oleh faktor-faktor seperti keterbatasan modal, bantuan transportasi, dan hubungan kekerabatan. Petani sering menjual hasil panen mereka kepada tengkulak dengan harga yang lebih rendah, yang mempengaruhi pendapatan dan keberlanjutan mereka. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang menyebabkan ketergantungan petani padi di Kecamatan Pace terhadap tengkulak dalam sistem pemasaran. Penelitian ini menggunakan metode purposive sampling di tiga desa di Kecamatan Pace, melibatkan 40 petani padi dan 5 informan kunci (tengkulak). Data dianalisis menggunakan regresi logistik dan korelasi Spearman untuk menentukan pengaruh berbagai faktor terhadap ketergantungan dan tingkat kepuasan. Hasil regresi logistik menunjukkan bahwa keterbatasan modal dan hubungan kekerabatan secara signifikan mempengaruhi ketergantungan petani pada tengkulak. Korelasi Spearman menunjukkan hubungan yang lemah dan tidak signifikan antara alasan ketergantungan dan tingkat kepuasan. Untuk mengurangi ketergantungan pada tengkulak, intervensi kebijakan harus fokus pada penyediaan modal alternatif dan peningkatan akses transportasi dan pasar. Pembentukan koperasi pertanian dan lembaga keuangan pedesaan juga dapat memberdayakan petani, memastikan hubungan yang lebih adil dan berkelanjutan.
 </dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5697</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i2.5697</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 2 (2024): JULY; 131-140</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5697/3664</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Liya Agustina, Eko Yuliarsha Sidhi, Widi Artini, Nina Lisanty</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5703</identifier>
				<datestamp>2024-08-20T03:29:44Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Tingkat Kemampuan Penggunaan Media Sosial Petani dalam Upaya Pemasaran Tanaman Hias di Desa Banjarejo Kabupaten Kediri</dc:title>
	<dc:creator xml:lang="en">Sari, Difa Pramudita</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi</dc:creator>
	<dc:subject xml:lang="en">Capabilities</dc:subject>
	<dc:subject xml:lang="en">social media</dc:subject>
	<dc:subject xml:lang="en">Marketing</dc:subject>
	<dc:subject xml:lang="en">Ornamental Plants</dc:subject>
	<dc:description xml:lang="en">This research aims to find out what types of social media are widely used by ornamental plant farmers, find out the length of use of social media by ornamental plant farmers, know the function of ornamental plant farmers&#039; social media for their business, determine the level of ability to use social media of ornamental plant farmers. The research sample consisted of 30 ornamental plant farmers who were chosen randomly. This research used qualitative descriptive methods and linear regression analysis to analyze the research data that has been collected. Based on the analysis and discussion results, it is known that Facebook social media is a type of social media that is widely used by ornamental plant farmers in Banjarejo Village, with 17 users out of 30 respondents. The duration of ownership of social media by ornamental plant farmers in Banjarejo Village is more than 3 years, with the usage of 30-40 hours per week. Ornamental plant farmers widely use social media in Banjarejo Village to market commodities. The ability of ornamental plant farmers in Banjarejo Village to use social media is on a sufficient scale.
 
Penelitian ini memiliki tujuan untuk mengetahui jenis media sosial apa yang banyak digunakan oleh petani tanaman hias; mengetahui lama penggunaan media sosial oleh petani tanaman hias;  mengetahui fungsi media sosial petani tanaman hias untuk usahanya; mengetahui tingkat kemampuan penggunaan media sosial petani tanaman hias. Sampel penelitian berjumlah 30 orang petani tanaman hias yang dipilih secara acak. Penelitian ini menggunakan metode deskriptif kualitatif serta analisis regresi linear untuk menganalisis data penelitian yang telah dikumpulkan. Berdasarkan hasil analisis dan pembahasan diketahui bahwa media sosial facebook merupakan jenis media sosial yang banyak digunakan oleh petani tanaman hias di Desa Banjarejo, dengan jumlah pengguna 17 orang dari 30 responden. Lama kepemilikan media sosial petani tanaman hias di Desa Banjarejo lebih dari 3 tahun dengan, lama penggunaan sebesar 30-40 jam per minggu. Fungsi media sosial yang banyak digunakan oleh petani tanaman hias di Desa Banjarejo untuk memasarkan komoditas. Tingkat kemampuan petani tanaman hias di Desa Banjarejo dalam penggunaan media sosial berada pada skala cukup.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5703</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i2.5703</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 2 (2024): JULY; 120-130</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5703/3663</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Difa Pramudita Sari, Widi Artini, Tutut Dwi Sutiknjo, Agustia Dwi Pamujiati</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5704</identifier>
				<datestamp>2024-08-20T03:28:11Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Studi Pemasaran Bawang Merah (Allium ascalonicum L.)  Menggunakan Sistem Tebasan di Desa Nglinggo Kecamatan Gondang Kabupaten Nganjuk</dc:title>
	<dc:creator xml:lang="en">Nopitasari, Santi</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi</dc:creator>
	<dc:subject xml:lang="en">Cost Analysis</dc:subject>
	<dc:subject xml:lang="en">Income</dc:subject>
	<dc:subject xml:lang="en">Shallots</dc:subject>
	<dc:description xml:lang="en">Shallots are used as a spice and spice; they are also used as traditional medicine ingredients and play a role in helping increase people&#039;s income in national development, one of which is the shallot plant. This research aims to determine the costs, income, and feasibility of shallot farming using the slash system in Nglinggo Village, Gondang District, Nganjuk Regency. This research was carried out purposively in Nglinggo village, Gondang district, Nganjuk district. This location was chosen because it is one of the centers for developing shallot farming. The sampling method used in this research was census (saturated sampling). Based on the survey results and these criteria, the number of farmers was 30 respondents. The types of data used in this research are primary and secondary. The data analysis methods include farming costs, revenue analysis, income analysis, R/C ratio, and profitability analysis. The results of research on the analysis of shallot farming using the slash marketing system showed that the average total production cost for shallot farming is IDR 88,109,666.7/Ha, the total revenue from shallot farming is IDR 128,313,365/Ha, the average shallot farming income is IDR 40,203,698/Ha. The R/C Ratio is 1.46, and profitability is 15.2%.
 
Salah satu bumbu yang sering digunakan adalah bawang merah. Bawang merah juga bermanfaat untuk obat tradisional dan berperan dalam peningkatan pendapatan masyarakat. Riset ini bertujuan untuk mengetahui biaya dan pendapatan serta pemasaran bawang merah dengan sistem tebasan di Desa Nglinggo Kecamatan Gondang Kabupaten Nganjuk. Riset ini dilaksanakan secara sengaja di Desa Nglinggo karena daerah tersebut salah satu sentral pengembangan usahatani bawang merah. Metode sensus digunakan untuk pengambilan sampel. Berdasarkan hasil survei dan juga kriteria tersebut, maka jumlah petani adalah 30 responden. Jenis Data utama dan data tambahan diperlukan pada riset ini. Metode analisis data yang dilakukan antara lain biaya usahatani, pendapatan, penerimaan, R/C Ratio serta rentabilitas. Hasil riset tentang analisis usahatani bawang merah dengan sistem pemasaran tebasan ini menunjukkan total biaya produksi usahatani bawang merah Rp.88.109.666,7/Ha, total penerimaan usahatani bawang merah Rp. 128.313.365/Ha, dengan pendapatan senilai Rp. 40.203.698/Ha. R/C Ratio sebesar 1,46 serta rentabilitas 15,2%.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5704</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i2.5704</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 2 (2024): JULY; 158-172</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5704/3662</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Santi Nopitasari, Wiwiek Andajani, Eko Yuliarsha Sidhi, Agustia Dwi Pamujiati</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5705</identifier>
				<datestamp>2024-08-20T03:48:50Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pertumbuhan dan Produksi Melon (Cucumis melo L.) pada Perlakuan Pupuk Organik Cair (POC) Sampah Dapur dan Bakteri Paenibacillus polymyxa </dc:title>
	<dc:creator xml:lang="en">Ikawati, Haryanti</dc:creator>
	<dc:creator xml:lang="en">Junaidi</dc:creator>
	<dc:creator xml:lang="en">Supandji</dc:creator>
	<dc:creator xml:lang="en">Nugraheni Hadiyanti</dc:creator>
	<dc:subject xml:lang="en">Organic fertilizer</dc:subject>
	<dc:subject xml:lang="en">kitchen waste</dc:subject>
	<dc:subject xml:lang="en">golden melon plant</dc:subject>
	<dc:description xml:lang="en">Applying organic fertilizer in crop cultivation aims to increase crop production and the sustainability of agricultural businesses. The experiment aimed to analyze the combination of POC treatment of kitchen waste and Paenibaccilus polymyxa bacteria on the growth and production of melon (Cucumis melo L.). The trial location is in Sugihan Village, Kampak District, Trenggalek Regency, from April to June 2024. The environmental design was a factorial, Complete, Randomized Block Design with four repetitions. Treatment of kitchen waste POC dosage is the first factor, namely 0 ml/plot (O1), 100 ml/plot (O2), and 200 ml/plot (O3). The second factor is the dose of Paenibacillus polymyxa bacteria: 30 ml/plot (P1), 40 ml/plot (P2), and 50 ml/plot (P3). Observation variables include plant length, number of leaves, fruit weight, and fruit diameter. Data analysis uses analysis of variance (ANOVA), followed by the 5% Least Significant Difference (LSD) test if the results show significant differences. The combination treatment dose of 200 ml kitchen waste POC and 50 ml Paenibacillus polymyxa/plot (O3P3) significantly affected the length of melon plants aged 21 and 28 HST and the weight of melon fruit. Treatment with POC doses of kitchen waste significantly affected plant length at 14 and 35 HST, number of leaves, and fruit diameter. The use of Paenibacillus polymyxa bacteria significantly affected plant length at 14 DAP, number of leaves, and diameter of melon fruit.
Aplikasi pupuk organik dalam budidaya tanaman bertujuan meningkatkan produksi tanaman, dan keberlanjutan usaha pertanian. Percobaan bertujuan untuk menganalisis pertumbuhan dan produksi (Cucumis melo L.) akibat kombinasi perlakuan POC sampah dapur dan bakteri Paenibaccilus polymyxa. Lokasi percobaan di Desa Sugihan, Kecamatan Kampak, Kabupaten Trenggalek pada bulan April sampai Juni 2024. Rancangan lingkungan adalah Rancangan Acak Kelompok Lengkap faktorial dan empat kali pengulangan. Aplikasi dosis POC sampah dapur sebagai faktor pertama, yaitu: 0 ml/petak (O1), 100 ml/petak (O2), 200 ml/petak (O3). Faktor kedua adalah dosis bakteri Paenibacillus polymyxa: 30 ml/petak (P1), 40 ml/petak (P2), 50 ml/petak (P3). Variabel yang diamati adalah panjang tanaman, berat, dan diameter buah, serta jumlah daun. Data hasil pengamatan dianalisis dengan analisis ragam (ANOVA), apabila hasil berbeda secara signifikan terus dilakukan uji lanjutan Beda Nyata Terkecil (BNT) 5%. Interaksi aplikasi POC limbah dapur dosis 200 ml dan Paenibacillus polymyxa dosis 50 ml/petak (O3P3) menghasilkan perbedaan signifikan terhadap berat buah melon serta panjang tanaman melon umur 21, dan 28 HST. Aplikasi POC sampah dapur dengan dosis berbeda memiliki pengaruh yang signifikan terhadap jumlah daun, diameter buah, serta panjang tanaman umur 14 dan 35 HST. Penggunaan bakteri Paenibacillus polymyxa berpengaruh secara nyata terhadap diameter buah melon, jumlah daun, dan panjang tanaman umur 14 HST.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5705</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i2.5705</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 2 (2024): JULY; 149-157</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5705/3661</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Haryanti Ikawati, Junaidi, Supandji, Nugraheni Hadiyanti</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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				<identifier>oai:ojs.unik-kediri.ac.id:article/5706</identifier>
				<datestamp>2024-08-20T03:47:48Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en"> Pengaruh Dosis dan Frekuensi Pemberian POC Urine Sapi Terhadap Pertumbuhan dan Hasil Baby Kailan </dc:title>
	<dc:creator xml:lang="en">Yuliana, Luluk</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:creator xml:lang="en">Junaidi</dc:creator>
	<dc:creator xml:lang="en">Anindita, Devina Cinantya</dc:creator>
	<dc:subject xml:lang="en">Dosage</dc:subject>
	<dc:subject xml:lang="en">Frequency</dc:subject>
	<dc:subject xml:lang="en">Baby Kailan</dc:subject>
	<dc:description xml:lang="en">Baby Kailan has good market prospects, so it would be good if it were developed. However, kailan production is decreasing due to low soil productivity. One way to overcome this is using cow urine POC. This study aims to test whether there is an interaction between the dose and frequency of administration of cow urine POC on the growth and results of baby kailan. This research used a factorial Completely Randomized Design (CRD), which was repeated three times. The first factor is dose, with three treatment levels: 30 ml/polybag (D1), 60 ml/polybag (D2), and 90 ml/polybag (D3). The second factor is the frequency of administration of cow urine POC, with three levels of treatment: 1 administration (F1), two administrations (F2), and three administrations (F3). Parameters observed included plant height, number of leaves, leaf area, stem diameter, plant wet weight, plant dry weight, and root dry weight. The data collected was then analyzed using factorial analysis of variance, and if there were significant differences, the Honestly Significant Difference (BNJ) test was continued at the 5% level. The study&#039;s final results showed no significant interaction between the dose and frequency of administration of cow urine POC on all observed parameters. However, the dose treatment significantly affected the number of leaves at 30 DAP, especially in treatment D2 (60 ml dose/polybag). In addition, treatment doses of D1 (dose 30 ml/polybag) and D2 (dose 60 ml/polybag) significantly affected root dry weight. There was also a significant difference in the frequency of administration of cow urine POC on root dry weight, with the highest root dry weight occurring in the F3 treatment (administration frequency three times).
Baby Kailan memiliki prospek pasar yang bagus sehingga baik jika dikembangkan. Namun produksi kailan semakin menurun, hal ini disebabkan oleh produktifitas tanah yang rendah. Salah satu upaya penanggulangan yaitu dengan menggunakan POC urine sapi. Penelitian memiliki tujuan untuk mengetahui interaksi dosis terhadap aplikasi frekuensi pemberian Pupuk Organik cair Ubrine sapi terhadap pertumbuhan dan hasil baby kailan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial yang diulang sebanyak 3 kali. Faktor pertama adalah dosis, dengan tiga tingkat perlakuan: 30 ml/polybag (D1), 60 ml/polybag (D2), dan 90 ml/polybag (D3). Faktor kedua adalah frekuensi pemberian POC urine sapi, dengan tiga tingkat perlakuan: 1 kali pemberian (F1), 2 kali pemberian (F2), dan 3 kali pemberian (F3). Parameter yang diamati meliputi tinggi tanaman, jumlah daun, luas daun, diameter batang, berat basah tanaman, berat kering tanaman, dan berat kering akar. Data yang dikumpulkan kemudian dianalisis menggunakan analisis ragam faktorial, dan jika terdapat perbedaan yang signifikan, dilanjutkan dengan uji Beda Nyata Jujur (BNJ) pada taraf 5%. Hasil akhir penelitian menunjukkan bahwa tidak terjadi interaksi signifikan antara dosis dan frekuensi pemberian POC urine sapi terhadap semua parameter pengamatan. Namun, perlakuan dosis menunjukkan pengaruh signifikan terhadap jumlah daun pada umur 30 HST, khususnya pada perlakuan D2 (Dosis 60 ml/polybag). Selain itu, perlakuan dosis D1 (Dosis 30 ml/polybag) dan 2 (Dosis 60 ml/polybag) secara signifikan mempengaruhi berat kering akar. Terdapat perbedaan signifikan juga pada perlakuan frekuensi pemberian POC urine sapi terhadap berat kering akar, dengan berat kering akar tertinggi terjadi pada perlakuan F3 (frekuensi pemberian 3 kali).                                                                     </dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5706</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i2.5706</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 2 (2024): JULY; 141-148</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5706/3660</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Luluk Yuliana, Edy Kustiani, Junaidi, Devina</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5710</identifier>
				<datestamp>2024-08-20T03:34:43Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Hubungan antara Durasi Penyimpanan Umbi dan Kinerja Pertumbuhan serta Hasil Dua Varietas Bawang Merah</dc:title>
	<dc:creator xml:lang="en">Mandala, M. Anio Arista</dc:creator>
	<dc:creator xml:lang="en">Supandji</dc:creator>
	<dc:creator xml:lang="en">Saptorini</dc:creator>
	<dc:creator xml:lang="en">Devina Cinantya Anindita</dc:creator>
	<dc:creator xml:lang="en">Aptika Hana Prastiwi Nareswari</dc:creator>
	<dc:subject xml:lang="en">Shallots</dc:subject>
	<dc:subject xml:lang="en">Storage duration</dc:subject>
	<dc:subject xml:lang="en">Productivity</dc:subject>
	<dc:description xml:lang="en">Bulb storage is a crucial post-harvest treatment in shallot (Allium ascalonicum L.) farming because suboptimal storage duration can reduce the quality of the bulbs, making them difficult to replant. Identifying the optimal storage duration specifically for shallots can be apractical guide for farmers in increasing shallot productivity. In addition, understanding the effects of storage on the quality and suitability of shallot bulbs can be used to minimize losses due to improper storage. This study aims to evaluate the effect of bulb storage duration on the growth performance and yield of two shallot varieties, namely Bauji and Thailand. The study used a two-factor, completely randomized design (CRD). The first factor was the duration of bulb storage (30, 45, and 60 days), and the second was the shallot variety (Bauji and Thailand). Each treatment was designed as a combination of storage duration and variety, resulting in 6 treatment combinations. The results showed that the Thai variety, with a storage duration of 45 days, produced the best growth and yield compared to other treatments. The Bauji variety showed less than optimal results at all storage durations, especially at 60 days of storage. This study concludes that Thai varieties and 45 days of storage duration are the best combination to obtain optimal shallot harvests.
 
Penyimpanan umbi merupakan perlakuanpascapanen yang krusial dalam pertanian bawang merah (Allium ascalonicum L.), karena durasi penyimpanan yang tidak optimal dapat menurunkan kualitas umbi sehingga sulit ditanam kembali. Identifikasi durasi penyimpanan optimal yang spesifik untuk bawang merah dapat menjadi panduan praktis bagi petani dalam meningkatkan produktivitas bawang merah. Selain itu, pemahaman mengenai efek penyimpanan terhadap kualitas dan kelayakan tanam umbi bawang merah dapat digunakan untuk meminimalisir kerugian akibat penyimpanan yang tidak tepat. Penelitian ini bertujuan untuk mengevaluasi pengaruh durasi penyimpanan umbi terhadap kinerja pertumbuhan dan hasil panen dua varietas bawang merah, yaitu Bauji dan Thailand. Penelitian dilaksanakan dalam Rancangan Acak Lengkap (RAL) dua faktor. Faktor pertama berupa durasi penyimpanan umbi (30, 45, dan 60hari) serta faktor kedua adalah varietas bawang merah (Bauji dan Thailand).Setiap perlakuan dirancang dalam bentuk kombinasi dari durasi penyimpanan dan varietas sehingga diperoleh 6 kombinasi perlakuan.Hasil penelitian menunjukkan bahwa varietas Thailand dengan durasi penyimpanan 45 hari menghasilkan pertumbuhan dan hasil panen terbaik dibandingkan dengan perlakuan lainnya. Varietas Bauji menunjukkan hasil yang kurang optimal pada semua durasi penyimpanan, terutama pada penyimpanan 60 hari. Kesimpulan penelitian ini adalah varietas Thailand dan durasi penyimpanan 45 hari merupakan kombinasi terbaik untuk mendapatkan hasil panen bawang merah yang optimal.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5710</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i2.5710</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 2 (2024): JULY; 210-216</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5710/3669</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 M. Anio Arista Mandala, Supandji, Saptorini, Devina Cinantya Anindita, Aptika Hana Prastiwi Nareswari</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/5728</identifier>
				<datestamp>2024-08-20T03:38:27Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Respon Pertumbuhan dan Hasil Bawang Merah (Allium ascalonicum L.) Akibat Konsentrasi dan Interval Waktu Pemberian POC Sabut Kelapa </dc:title>
	<dc:creator xml:lang="en">Rosalina, Hylwa Ahla</dc:creator>
	<dc:creator xml:lang="en">Junaidi</dc:creator>
	<dc:creator xml:lang="en">Rahardjo, Tjatur Prijo</dc:creator>
	<dc:subject xml:lang="en">Shallots</dc:subject>
	<dc:subject xml:lang="en">Concentration</dc:subject>
	<dc:subject xml:lang="en"> Interval</dc:subject>
	<dc:subject xml:lang="en">Coconut Coir Liquid Organic Fertilizer</dc:subject>
	<dc:description xml:lang="en">Shallots (Allium ascalonicum L.) are classified as horticultural commodities with a strategic role because the product is very much needed for household, industrial, and culinary consumption. This study aims to optimize and determine the response of shallots due to the provision of coconut fiber-based POC based on different concentrations and time intervals. Data collection for the research experiment was carried out in the experimental garden (greenhouse) of the Faculty of Agriculture, Kadiri University. Meanwhile, the basic media used was soil mixed with manure with a ratio of 2 1. This study used a factorial Completely Randomized Design. The first factor is the concentration of liquid organic fertilizer, while the second factor is the time interval for administering liquid organic fertilizer. Each factor has 3 levels, including: K1 = administration of 50ml L-1 POC; K2 = administration of 100ml L-1 POC; K3 = administration of 150ml L-1 POC. Meanwhile, the levels of the two treatments are I1: once every seven days; I2: once every ten days; I3 = once every 14 days. Based on the findings, the concentration and interval treatments significantly affected each parameter of the age of certain plants. Still, the interaction effect only occurred on the number of leaves parameter at 3 MST.
Bawang merah (Allium ascalonicum L.) tergolong dalam komoditas hortikultura dengan peran strategis, dikarenakan produk yang sangat dibutuhkan untuk konsumsi rumah tangga, industri dan kuliner. Tujuan penlitian ini adalah untuk mengoptimasi dan mengetahui respon bawang merah akibat pemberian POC berbahan sabut kelapa berdasarkan beda konsentrasi dan interval waktu. Pengambilan data percobaan penelitian dilaksanakan di kebun percobaan (greenhouse) Fakultas Pertanian Universitas Kadiri. Sementara itu, media dasar yang digunakan adalah tanah yang dicampur dengan pupuk kendang dengan perbandingan 2:1. Penelitian ini menggunakan Rancangan Acak Lengkap faktorial. Faktor pertama yaitu konsentrasi pupuk organic cair, sedangankan faktor kedua adalah interval waktu pemberian pupuk organik cair. Masing-masing faktor masing-masing memiliki 3 taraf yang meliputi: K1 = pemberian POC 50ml L-1; K2 = pemberian POC 100ml L-1; K3 = pemberian POC 150ml L-1.  Sementara itu taraf dari perlakuan dua yaitu I1 : 7 hari sekali; I2 : 10 hari sekali; I3 = 14 hari sekali. Berdasarkan hasil temuan, perlakuan konsentrasi dan interval memberikan pengaruh nyata pada setiap parameter umur tanaman tertentu, namun pengaruh interaksi tersebut hanya terjadi pada parameter jumlah daun pada 3 MST.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2024-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5728</dc:identifier>
	<dc:identifier>10.30737/jintan.v4i2.5728</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 4 No. 2 (2024): JULY; 200-209</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:source>10.30737/jintan.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/5728/3668</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Hylwa Ahla Rosalina, Junaidi, Tjatur Prijo Rahardjo</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/6504</identifier>
				<datestamp>2025-07-25T04:06:02Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Media Tanam Terhadap Pertumbuhan dan Hasil Beberapa Varietas Kangkung Darat (Ipomoea reptans Poir.) pada Sistem Aquaponik</dc:title>
	<dc:creator xml:lang="en"> Fahas, Exzanidan</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:creator xml:lang="en">Saptorini, Saptorini</dc:creator>
	<dc:creator xml:lang="en">Nareswari, Aptika Hana Prastiwi</dc:creator>
	<dc:creator xml:lang="en">Probojati, Rasyadan Taufiq</dc:creator>
	<dc:subject xml:lang="en">Aquaponic system</dc:subject>
	<dc:subject xml:lang="en">land kale</dc:subject>
	<dc:subject xml:lang="en">planting media</dc:subject>
	<dc:description xml:lang="en">Optimal growth of Land spinach in an aquaponic system requires the selection of superior varieties and appropriate substrates. Aquaponic systems combine aquaculture and hydroponics and offer a sustainable approach to organic crop cultivation. However, studies on substrate interaction and variety in water spinach growth are still limited. This study aims to evaluate the effect of interaction between substrate and water spinach variety on plant growth and yield in an aquaponic system, focusing on potential applications in modern agriculture. A Completely Randomized Design (CRD) was used in this study with three levels of substrate, namely rockwool (M1), cocopeat (M2), and a mixture of cocopeat-charcoal (M3). Three levels of variety, namely Bisi (V1), Shanghai (V2), and Bangkok (V3), are repeated three times. Data analysis showed no significant interaction between substrate type and variety on plant height growth, dry weight, stem diameter, and leaf area at various stages of observation. These results indicate that the aquaponic system does not explicitly require certain water spinach varieties for different substrates, making it easier for farmers to manage cultivation. These findings support the flexibility of aquaponics practices, making them more efficient and easy to adopt in modern agriculture. The study confirms that aquaponics systems allow a versatile approach to kale cultivation without the constraints of a particular substrate or variety. With the efficiency offered, this system could be an innovative solution to increase sustainability and productivity in future agriculture.
Pertumbuhan optimal kangkung dalam sistem akuaponik membutuhkan pemilihan varietas unggul dan substrat yang sesuai. Sistem akuaponik, yang memadukan akuakultur dan hidroponik, menawarkan pendekatan berkelanjutan untuk budidaya tanaman organik. Namun, studi tentang interaksi substrat dan varietas terhadap pertumbuhan kangkung masih terbatas. Penelitian ini bertujuan mengevaluasi pengaruh interaksi substrat dan varietas kangkung terhadap pertumbuhan dan hasil tanaman dalam sistem akuaponik dengan fokus pada potensi penerapan dalam pertanian modern. Rancangan Acak Lengkap (RAL) digunakan dalam penelitian ini dengan tiga taraf substrat, yaitu rockwool (M1), cocopeat (M2), dan campuran cocopeat-arang (M3) serta tiga taraf varietas, yaitu Bisi (V1), Shanghai (V2), dan Bangkok (V3) yang masing-masing diulang sebanyak tiga kali. Analisis data menunjukkan tidak adanya interaksi signifikan antara jenis substrat dan varietas terhadap pertumbuhan tinggi tanaman, berat kering, diameter batang, dan luas daun pada berbagai tahap pengamatan. Hasil ini menunjukkan bahwa sistem akuaponik tidak secara khusus memerlukan varietas kangkung tertentu untuk jenis substrat yang berbeda, sehingga mempermudah petani dalam pengelolaan budidaya. Temuanini mendukung fleksibilitas dalam praktik akuaponik, menjadikannya lebih efisien dan mudah diadopsi dalam pertanian modern. Studi ini menegaskan bahwa sistem akuaponik memungkinkan pendekatan serbaguna untuk budidaya kangkung tanpa batasan susbstrat atau varietas tertentu. Dengan efisiensi yang ditawarkan, sistem ini dapat menjadi solusi inovatif untuk meningkatkan keberlanjutan dan produktivitas dalam pertanian masa depan.&amp;nbsp;</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2025-07-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6504</dc:identifier>
	<dc:identifier>10.30737/jintan.v5i1.6504</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 5 No. 1 (2025): JANUARY; 1-11</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6504/4064</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/6507</identifier>
				<datestamp>2025-07-25T04:06:02Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Macam Pupuk Organik Cair terhadap Pertumbuhan dan Hasil Tiga Varietas Tanaman Pakcoy (Brassica rapa L.)</dc:title>
	<dc:creator xml:lang="en">Winata, Brama Sukma</dc:creator>
	<dc:creator xml:lang="en">Supandji, Supandji</dc:creator>
	<dc:creator xml:lang="en">Rahardjo, Tjatur Prijo</dc:creator>
	<dc:creator xml:lang="en">Nareswari, Aptika Hana Prastiwi</dc:creator>
	<dc:creator xml:lang="en">Probojati, Rasyadan Taufiq</dc:creator>
	<dc:subject xml:lang="en">LOF</dc:subject>
	<dc:subject xml:lang="en">Pakcoy</dc:subject>
	<dc:subject xml:lang="en">Variety</dc:subject>
	<dc:description xml:lang="en">Brassica rapa L., a member of the mustard green family, is a high-value crop with notable economic potential and nutritional benefits in Indonesia. Within the Brassicaceae family, commonly cultivated mustard varieties, such as mustard green, white mustard, and pakcoy, exhibit distinct differences in morphology and characteristics. Pakchoy is especially prized for its health benefits, primarily attributed to its dietary fiber content, which aids digestion and binds bile acids, reducing cholesterol levels. This study evaluated the effects of various liquid organic fertilizers (LOF) and pakchoy varieties on plant growth and yield. The research utilized a factorial Complete Randomized Design (CRD) with two main factors. The first factor was three types of LOF: rice water (L1), coconut water *L2), and banana stem (L3). The second factor consisted of three pakchoy varieties: Nauli (V1), Masbro (V2), and Gardena (V3). Observed parameters included plant height, leaf count, fresh weight, root count, and root length, recorded at 7, 14, 21, and 28 days after planting (DAP). Data were analyzed using ANOVA, with significant differences further tested by LSD at a 5% significance level. The results demonstrated that the rice water LOF (L1) combination and the Nauli variety (V1) produced the best outcomes across all growth parameters. These findings highlight the effectiveness of using rice water LOF alongside the Nauli variety as an optimized approach to improving pakcoy growth, yield, and overall agricultural productivity.
Tanaman sawi, khususnya pakcoy (Brassica rapa L.), memiliki nilai ekonomi dan gizi yang tinggi di Indonesia. Dalam keluarga Brassicaceae, jenis-jenis sawi seperti sawi hijau, sawi putih, dan sawi pakcoy memiliki perbedaan mencolok pada morfologi dan karakteristik lainnya. Pakcoy dikenal karena manfaat kesehatannya, terutama kandungan serat yang dapat mempercepat proses pencernaan dna mengikat asam empedu penyebab kolesterol. Penelitian ini bertujuan untuk mengevaluasi pengaruh variasi pupuk organik cair (POC) dan jenis varietas pakcoy terhadap pertumbuhan serta hasil tanaman. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) faktorial dengan dua faktor: jenis pupuk cair (POC air beras, POC air kelapa, dan POC bonggol pisang) dan varietas pakcoy (Nauli, Masbro, dan Gardena). Parameter yang diamati meliputi tinggi tanaman, jumlah daun, berat segar, jumlah akar, dan panjang akar. Pengamatan dilakukan pada umur 7,14, 21, dan 28 hari setelah tanam (HST), dan data dianalisis menggunakan ANOVA. Perbedaan signifikan diuji dengan Beda Nyata Terkecil (BNT) pada taraf α = 5%. Hasil penelitian menunjukkan bahwa kombinasi POC air beras dengan varietas Nauli memberikan hasil terbaik dalam mendukung pertumbuhan pakcoy. Kombinasi ini menghasilkan nilai optimal pada seluruh parameter, seperti tinggi tanaman, jumlah daun, dan berat segar. Temuan ini menunjukkan potensi penggunaan POC air beras dengan varietas Nauli sebagai kombinasi efektif untuk meningkatkan produktivitas tanaman pakcoy di Indonesia.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2025-07-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6507</dc:identifier>
	<dc:identifier>10.30737/jintan.v5i1.6507</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 5 No. 1 (2025): JANUARY; 12-19</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6507/4066</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/6508</identifier>
				<datestamp>2025-07-25T04:06:01Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Respon Petani Terhadap Program AUTP (Asuransi Usaha Tani Padi) di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang</dc:title>
	<dc:creator xml:lang="en">Mulyanto, Mulyanto</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Prayoga, Reksa Nanda</dc:creator>
	<dc:creator xml:lang="en">Lisanty, Nina</dc:creator>
	<dc:subject xml:lang="en">Agricultural insurance</dc:subject>
	<dc:subject xml:lang="en">AUPT</dc:subject>
	<dc:subject xml:lang="en">Farming</dc:subject>
	<dc:subject xml:lang="en">Rice</dc:subject>
	<dc:description xml:lang="en">Agricultural insurance plays an important role in protecting farmers&#039; agricultural businesses. It provides guarantees against risks that may occur in farm businesses. This guarantee is given to farmers who experience losses from crop damage caused by natural factors such as drought, floods, and pest attacks. Insurance is provided through the Rice Farming Business Insurance Program (AUTP). The study aims to determine the response of farmers who cultivate rice plants to AUTP in Gondangmanis Village, Bandarkedungmulyo District, Jombang Regency. In this study, the sample of farmers used as research objects involved 118 sharecroppers who had received the AUTP program as respondents to the AUTP program. The number of respondents was 6 who participated in the AUTP program in the Manisrenggo farmer group, and 6 respondents participated in the AUTP program in the Gondangmanis farmer group. Two data sources are used in this study, namely primary data and secondary data. The research data were analyzed using validity tests and reliability tests. Farmer responses to the implementation of the AUTP program were valued at 69.92. This value has an average index formula of 87.40%, indicating that respondents Strongly Agree (ss) with the objectives, benefits, and implementation of the AUTP program in Gondangmanis Village, Bandarkedungmulyo District, Jombang Regency.
&amp;nbsp;
Asuransi Pertanian, berperan penting bagi petani dalam melindungi usaha pertanian mereka. Hal memberikan jaminan terhadap risiko yang mungkin terjadi dalam usaha pertanian. Jaminan ini diberikan kepada petani yang mengalami kerugian akibat kerusakan tanaman yang disebabkan oleh faktor alam seperti kekeringan, banjir, dan serangan hama asuransi diberikan melalui, Program Asuransi Usaha Tani Padi (AUTP). Tujuan penelitian adalah untuk mengetahui respon petani yang membudidayakan tanaman padi terhadap AUTP di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang. Pada penelitian ini, sampel petani yang dipakai menjadi objek penelitian melibatkan 118 petani penggarap yang pernah menerima program AUTP sebagai responden terhadap program AUTP. Jumlah responden adalah 6 yang mengikuti program AUTP pada kelompok tani Manisrenggo dan 6 responden mengikuti program AUTP pada kelompok tani, Gondangmanis. Terdapat dua data yang dijadikan sumber pada penelitian ini yaitu data primer dan data sekunder. Data penelitian dianalisis menggunakan uji validitas dan uji reliabilitas. Respon petani terhadap pelaksanaan program AUTP bernilai 69,92. Nilai ini memiliki rata-rata rumus indeks sebesar 87,40 % menunjukkan arti bahwa responden Sangat Setuju (ss) terhadap tujuan, manfaat dan pelaksanaan program AUTP di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2025-07-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6508</dc:identifier>
	<dc:identifier>10.30737/jintan.v5i1.6508</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 5 No. 1 (2025): JANUARY; 41-49</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6508/4068</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/6509</identifier>
				<datestamp>2025-07-25T04:06:01Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Analisis Pendapatan Usaha Abon Tuna Dengan Perbedaan Metode Penjualan Pada UMKM “Inti Rasa Bu Peni” Kabupaten Cilacap</dc:title>
	<dc:creator xml:lang="en">Priyanto, Aji</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi</dc:creator>
	<dc:subject xml:lang="en">Revenue</dc:subject>
	<dc:subject xml:lang="en">Sale</dc:subject>
	<dc:subject xml:lang="en">Shredded Tuna Business</dc:subject>
	<dc:description xml:lang="en">This study analyzes the income and R/C ratio in the Tuna Shredded Fish business, Inti Rasa Bu Peni UMKM, with a wholesale and retail sales system. This research used a case study, and the sample was determined purposively (purposive sampling). The research location was Inti Rasa Bu Peni UMKM, Tegalkamulyan Village, South Cilacap District, Cilacap Regency. The data used were primary and secondary. Data collection techniques were carried out through observation, interviews, and recording. The study results showed that the total costs incurred by the MSME businessman Inti Rasa Bu Peni&#039;s shredded tuna in 2022 are IDR115,654,500 with each sales system of IDR56,682,250 for wholesale sales and IDR58,972,250 for retail sales. Revenue obtained in 2022 with a wholesale and retail sales system is IDR118,750,000 and IDR113,750,000, total IDR232,00,000. The income earned by shredded tuna entrepreneurs in 2022 is IDR57,067,750 for wholesale sales, and IDR59,777,750 for retail sales, with a total value of IDR116,845,500. The R/C ratio obtained is 2.00 for wholesale sales and 2.01 for retail sales. With this business analysis, both sales systems are profitable and feasible.
Perbedaan sistem penjualan akan mempengaruhi pendapatan suatu usaha. Tujuan riset ini untuk menganalisis pendapatan dan R/C Ratio pada usaha Abon Tuna UMKM Inti Rasa Bu Peni dengan sistem penjualan grosir dan ecer. Riset ini menggunakan studi kasus dan sampel ditentukan secara sengaja. Penelitian berada di UMKM Inti Rasa Bu Peni Kelurahan Tegalkamulyan Kecamatan Cilacap Selatan Kabupaten Cilacap. Data yang digunakan melibatkan penggunaan data primer dan data sekunder. Proses pengumpulan data dilaksanakan melalui metode pengamatan, interview serta pencatatan. Hasil riset mengemukakan bahwa total biaya pengolahan abon ikan pada UMKM Inti Rasa Bu Peni pada tahun 2022 adalah Rp115.654.500 dengan masing-masing sistem penjualan sebesar Rp56.682.250 untuk penjuaan grosir dan Rp58.972.250 untuk penjualan ecer. Penerimaan yang diperoleh pada tahun 2022 dengan sistem penjualan grosir dan ecer yaitu sebesar Rp118.750.000 dan 113.750.000 dengan nilai total senilai Rp232.00.000. Pendapatan yang diperoleh oleh pengusaha abon ikan tuna pada tahun 2022 adalah Rp57.067.750 untuk penjualan grosir Rp59.777.750 untuk penjualan ecer dengan nilai total Rp116.845.500. Nilai R/C Ratio yang didapat adalah 2,00 untuk penjualan grosir dan 2,01 untuk penjualan ecer. Sistem penjualan grosis maupun ecer sama-sama menguntungkan serta layak untuk di usahakan.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2025-07-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6509</dc:identifier>
	<dc:identifier>10.30737/jintan.v5i1.6509</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 5 No. 1 (2025): JANUARY; 20-28</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6509/4067</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/6510</identifier>
				<datestamp>2025-07-25T04:06:01Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Pengunaan Input Produksi (Pupuk) pada Musim Tanam Terhadap Produktivitas Usahatani Jagung di Desa Mojoayu Kecamatan Plemahan Kabupaten Kediri (Studi Kasus Kelompok Tani Makmur II)</dc:title>
	<dc:creator xml:lang="en">Wiyoto, Dedi</dc:creator>
	<dc:creator xml:lang="en">Sutiknjo, Tutut Dwi</dc:creator>
	<dc:creator xml:lang="en">Andajani, Wiwiek</dc:creator>
	<dc:creator xml:lang="en">Chamro&#039;, Wardatul</dc:creator>
	<dc:creator xml:lang="en">Arissaryadin, Arissaryadin</dc:creator>
	<dc:subject xml:lang="en">corn</dc:subject>
	<dc:subject xml:lang="en">productivity</dc:subject>
	<dc:subject xml:lang="en">seasonal patterns</dc:subject>
	<dc:description xml:lang="en">Food sector agriculture is one of the important sub-sectors in national food security; one of its commodities is corn. This commodity has been cultivated in various regions, especially in East Java, which has high productivity, including in the Kediri Regency, where members of the Makmur II Farmers Group in Mojoayu Village, Plemahan District, widely cultivated. Various factors, including planting time patterns, influence corn productivity in the region. This is because planting time patterns based on climate change cause temperature, rainfall, etc., changes related to optimal corn productivity. The research method used quantitative description. The research was conducted in Mojoayu Village using total sampling from the entire population of Makmur II Farmers Group members of 200 farmers. The data were analyzed using descriptive tests, and the T and F tests tested the hypothesis. Based on the results of the study, it was found that the productivity of corn plants in the second planting season was 6,818.82 kg/ha. The third planting season was 6,851.51 kg/ha, which means that planting season patterns do not affect the productivity of corn plants in Mojoayu Village, Plemahan District, Kediri Regency.
Pertanian sektor pangan menjadi salah satu subsektor penting dalam ketahanan pangan nasional, salah komoditasnya adalah Jagung. Komoditas ini telah diusahakan diberbagai wilayah khususnya di Jawa Timur yang memiliki produktivitas yang besar, termasuk di Kabupaten Kediri yang banyak dibudidayakan oleh anggota Kelompok Tani Makmur II di Desa Mojoayu Kecamatan Plemahan. Produktivitas jagung di wilayah tersebut diduga dipengaruhi oleh beragam faktor, diantaranya adalah pola waktu tanam. Hal ini dikarenakan pola waktu tanam yang didasarkan pada perubahan iklim menyebabkan perubahan suhu, curah hujan, dll yang berhubungan dengan optimalnya produktivitas jagung. Metode penelitian menggunakan dekskriptif kuantitatif. Penelitian akan dilaksanakan di Desa Mojoayu dengan menggunakan sampling total dari seluruh populasi anggota Kelompok Tani Makmur II sebanyak 200 petani. Data dianalisis menggunakan uji deskriptif dan hipotesis diuji menggunakan Uji T dan Uji F. Berdasarkan hasil penelitian didapatkan bahwa produktivitas tanaman jagung pada musim tanam kedua adalah sebesar 6.818,82 kg/ha dan musim tanam ketiga adalah sebesar 6.851,51 kg/ha, yang artinya perubahan pola musim tanam tidak mempengaruhi produktivitas tanaman jagung di Desa Mojoayu Kecamatan Plemahan Kabupaten Kediri.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2025-07-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6510</dc:identifier>
	<dc:identifier>10.30737/jintan.v5i1.6510</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 5 No. 1 (2025): JANUARY; 29-40</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6510/4069</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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				<identifier>oai:ojs.unik-kediri.ac.id:article/6511</identifier>
				<datestamp>2025-07-25T04:06:01Z</datestamp>
				<setSpec>jintan:ART</setSpec>
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			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Analisis Kelayakan Usaha Alpukat dalam Pot di Desa Wisata Jambu Kabupaten Kediri</dc:title>
	<dc:creator xml:lang="en">Fauzan, Muhammad Bishma</dc:creator>
	<dc:creator xml:lang="en">Artini, Widi</dc:creator>
	<dc:creator xml:lang="en">Sidhi, Eko Yuliarsha</dc:creator>
	<dc:creator xml:lang="en">Aji, Satriya Bayu</dc:creator>
	<dc:creator xml:lang="en">Rahardjo, Djoko</dc:creator>
	<dc:subject xml:lang="en">Kelud Avocado</dc:subject>
	<dc:subject xml:lang="en">Tabulampot</dc:subject>
	<dc:subject xml:lang="en">Financial feasibility</dc:subject>
	<dc:subject xml:lang="en">Jambu Tourism Village</dc:subject>
	<dc:description xml:lang="en">Avocado Kelud cultivation in Jambu Tourism Village, Kediri Regency, using the Tabulampot technique (fruit plants in pots), shows great potential as an agribusiness. This training aims to analyze the financial feasibility of the farming business by highlighting the main problems, such as the limitations of optimal application of the Tabulampot technique and the lack of research on its financial feasibility. Data were obtained from farmers&#039; financial records during 2024 through a purposive sampling method. The analysis was carried out to calculate production costs, income, and financial feasibility indicators, such as Break-Even Point (BEP), Revenue-Cost Ratio (R-C Ratio), and Benefit-Cost Ratio (B-C Ratio). The results showed a total production cost of IDR 18,705,815, resulting in a total income of IDR 51,041,250 with a net profit of IDR 32,335,435. BEP was recorded at IDR 19,108 per kilogram, far below the selling price of IDR 45,000 per kilogram. The R-C Ratio value of 2.97 and B-C Ratio of 1.72 indicate that this business is efficient and profitable. This study emphasizes the importance of innovative marketing strategies, production cost management, and optimization of Tabulampot techniques to maintain product competitiveness in the premium market. This study provides practical recommendations for farmers and stakeholders to increase the productivity and sustainability of Tabulampot-based agribusiness, which can become a model for sustainable farming.
Budidaya Alpukat Kelud di Desa Wisata Jambu, Kabupaten Kediri, menggunakan teknik Tabulampot (tanaman buah dalam pot) menunjukkan potensi besar sebagai usaha agribisnis. Penelitian ini bertujuan untuk menganalisis kelayakan finansial usaha tani tersebut dengan menyoroti permasalahan utama, seperti keterbatasan penerapan teknik Tabulampot secara optimal dan minimnya penelitian mengenai kelayakan finansialnya. Data diperoleh melalui metode purposive sampling dari catatan keuangan petani selama tahun 2024. Analisis dilakukan untuk menghitung biaya produksi, pendapatan, serta indikator kelayakan finansial, seperti Break-Even Point (BEP), Revenue-Cost Ratio (R-C Ratio), dan Benefit-Cost Ratio (B-C Ratio). Hasil menunjukkan total biaya produksi sebesar Rp18.705.815 menghasilkan total pendapatan Rp51.041.250 dengan keuntungan bersih Rp32.335.435. BEP tercatat sebesar Rp19.108 per kilogram, jauh di bawah harga jual Rp45.000 per kilogram. Nilai R-C Ratio sebesar 2,97 dan B-C Ratio sebesar 1,72 mengindikasikan bahwa usaha ini sangat efisien dan menguntungkan. Studi ini menekankan pentingnya strategi pemasaran inovatif, pengelolaan biaya produksi, dan optimalisasi teknik Tabulampot untuk mempertahankan daya saing produk di pasar premium. Penelitian ini memberikan rekomendasi praktis bagi petani dan pemangku kepentingan untuk meningkatkan produktivitas dan keberlanjutan agribisnis berbasis Tabulampot, yang berpotensi menjadi model usaha tani berkelanjutan.
&amp;nbsp;</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2025-07-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6511</dc:identifier>
	<dc:identifier>10.30737/jintan.v5i1.6511</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 5 No. 1 (2025): JANUARY; 50-59</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6511/4070</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/6512</identifier>
				<datestamp>2025-07-25T04:06:01Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Korelasi Regresi Unsur Iklim Terhadap Produktivitas Tanaman Tomat (Solanum lycopersicum) di Kabupaten Nganjuk</dc:title>
	<dc:creator xml:lang="en">Setyobudi, Hendrik</dc:creator>
	<dc:creator xml:lang="en">Saptorini, Saptorini</dc:creator>
	<dc:creator xml:lang="en">Hadiyanti, Nugraheni</dc:creator>
	<dc:creator xml:lang="en">Widiyono, Wahyu</dc:creator>
	<dc:creator xml:lang="en">Junaidi, Junaidi</dc:creator>
	<dc:subject xml:lang="en">climatic factors</dc:subject>
	<dc:subject xml:lang="en">productivity</dc:subject>
	<dc:subject xml:lang="en">tomato</dc:subject>
	<dc:description xml:lang="en">The productivity of tomato plants is influenced by various factors, including climatic elements such as light intensity, humidity, rainfall, and temperature. These elements play a crucial role in supporting the growth and development of tomato plants. This study aims to analyze the impact of climatic factors on the productivity of tomato plants (Solanum lycopersicum) in Nganjuk Regency. The research was conducted from January to March 2023 using a descriptive-analytical method. Secondary data collected include tomato productivity from 2013 to 2022 and climatic factors such as solar radiation, air temperature, humidity, and rainfall during the same period. Data analysis was performed using descriptive and quantitative methods, including correlation and regression tests. Climatic data were sourced from BMKG Nganjuk, while productivity data were obtained from BPS Nganjuk Regency. The analysis results indicate that, spatially, climatic factors significantly affect tomato productivity. However, when analyzed simultaneously, climatic factors show no significant relationship with tomato productivity in Nganjuk Regency. Specifically, solar radiation accounts for 41.6% of the productivity variance, air temperature contributes 40.9%, and humidity influences 41.8%.&amp;nbsp;
Produktivitas tanaman tomat dipengaruhi oleh berbagai faktor, termasuk unsur-unsur iklim seperti intensitas cahaya, kelembapan, curah hujan, dan suhu. Unsur iklim memainkan peran yang sangat penting dalam mendukung pertumbuhan dan perkembangan tanaman tomat. Tujuan penelitian adalah untuk mempelajari bagaimana unsur-unsur iklim mempengaruhi produktivitas tanaman tomat (Solanum lycopersum) di Kabupaten Nganjuk. Penelitian ini dilaksanakan pada periode Januari hingga Maret 2023. Pada penelitian ini menggunakan metode deskriptif analitik. Data sekunder yang dikumpulkan mencakup produktivitas tomat selama tahun 2013 hingga 2022, serta data unsur iklim yang meliputi radiasi matahari, suhu udara, kelembapan udara, dan curah hujan tahun 2013 - 2022. Analisis data dilakukan dengan mengaplikasikan metode deskriptif dan kuantitatif. Rekapitulasi data sekunder terdiri atas data iklim dari BMKG Nganjuk dan data produktivitas tomat dari BPS Kabupaten Nganjuk. Data penelitian dianalisis menggunakan teknik uji korelasi dan regresi. Hasil analisis menunjukkan bahwa secara spasial, unsur iklim memiliki hubungan dan pengaruh nyata terhadap produktivitas tomat. Namun, secara simultan, unsur iklim tidak memiliki hubungan maupun pengaruh yang signifikan terhadap produktivitas tomat di Kabupaten Nganjuk. Secara rinci, radiasi matahari memberikan pengaruh nyata sebesar 41,6% terhadap produktivitas tomat, suhu udara sebesar 40,9%, dan kelembapan udara sebesar 41,8%.&amp;nbsp;</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2025-07-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6512</dc:identifier>
	<dc:identifier>10.30737/jintan.v5i1.6512</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 5 No. 1 (2025): JANUARY; 74-87</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6512/4071</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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				<identifier>oai:ojs.unik-kediri.ac.id:article/6513</identifier>
				<datestamp>2025-07-25T04:06:01Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en">Pengaruh Jenis Pupuk Organik dan Komposisi Media Tanam terhadap Pertumbuhan dan Hasil Tanaman Selada (Lactuca sativa L.)</dc:title>
	<dc:creator xml:lang="en">Pradana, Andika bayu</dc:creator>
	<dc:creator xml:lang="en">Kustiani, Edy</dc:creator>
	<dc:creator xml:lang="en">Saptorini, Saptorini</dc:creator>
	<dc:creator xml:lang="en">Muharram, Muhammad</dc:creator>
	<dc:creator xml:lang="en">Junaidi, Junaidi</dc:creator>
	<dc:subject xml:lang="en">Beach sand</dc:subject>
	<dc:subject xml:lang="en">Lettuce</dc:subject>
	<dc:subject xml:lang="en">Organic fertilizer</dc:subject>
	<dc:description xml:lang="en">Lettuce (Lactuca sativa L.) is highly favored among people with high economic status. In addition to being rich in various minerals and vitamins, lettuce is often used as a garnish in culinary dishes. This study aimed to determine the relationship between fertilizer types and planting media composition on the growth and yield of lettuce. The experiment was designed using a completely randomized design (CRD) with two factors: fertilizer type (J) and planting media composition (K), with treatments repeated three times. Data were analyzed using analysis of variance (ANOVA), followed by the least significant difference (LSD) test at a 5% significance level. The results indicated a significant interaction between treatments on parameters such as plant height, number of leaves, stem diameter, and root length. The combination treatment J3K3 yielded the best results. Fertilizer type significantly influenced plant height, number of leaves, stem diameter, leaf area, crown fresh weight, root length, and crown dry weight, with J3 (vermicompost fertilizer) being the most effective. Planting media composition significantly affected the number of leaves, stem diameter, and leaf area, with K3 (a composition of 1 kg of beach sand and 5 kg of organic fertilizer) producing the best outcomes.
Sayuran selada (Lactuca sativa L.) sangat popular dikalangan masyarakat dengan ekonomi tinggi. Selain, kaya akan berbagai mineral dan vitamin, selada kerap dijadikan sebagai garnis disetiap hidangan makanan. Tujuan penelitian adalah untuk mengetahui apakah jenis perlakuan pupuk dan komposisi media tanam berhubungan dengan pertumbuhan dan hasil selada. Rancangan percobaan yang digunakan adalah rancangan acak lengkap dua faktor (RAL) yakni Jenis pupuk (J) dan komposisi media tanam (K) kemudian perlakuan diulang sebanyak tiga kali. Data penelitian dianalisis menggunakan metode analysis of variance (ANOVA) yang dilanjutkan dengan uji beda nyata terkecil (BNT) 5%. Hasil penelitian menunjukkan terdapat interaksi nyata antar perlakuan terhadap parameter tinggi tanaman, jumlah daun, diameter batang dan panjang akar. Perlakuan kombinasi J3K3 menunjukkan hasil terbaik. Perlakuan jenis pupuk berpengaruh nyata terhadap tinggi tanaman, jumlah daun, diameter batang, luas daun, berat segar tajuk, panjang akar, dan berat kering tajuk, dengan perlakuan J3 (pupuk kascing) yang terbaik. Perlakuan komposisi media tanam memberikan pengaruh nyata terhadap jumlah daun, diameter batang, dan luas daun, dengan komposisi K3 (komposisi 1 kg pasir pantai + 5 kg pupuk organik) menunjukkan hasil terbaik.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2025-07-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6513</dc:identifier>
	<dc:identifier>10.30737/jintan.v5i1.6513</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 5 No. 1 (2025): JANUARY; 60-73</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/6513/4072</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/7222</identifier>
				<datestamp>2026-01-28T10:44:30Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en">Analisis SWOT Usaha Keripik Mbothe (Talas) Lestari Di Desa Srabah, Kecamatan Bendungan Kabupaten Trenggalek</dc:title>
	<dc:creator xml:lang="en">Pramesti, Nila Ikhrani Karunia</dc:creator>
	<dc:creator xml:lang="en">Setiawan, Dicky Wahyu Robi Hadi </dc:creator>
	<dc:creator xml:lang="en">Pamungkas, Kevin Dyo </dc:creator>
	<dc:subject xml:lang="en">Availability of taro raw materials</dc:subject>
	<dc:subject xml:lang="en">Product innovation</dc:subject>
	<dc:subject xml:lang="en">Production cost efficiency</dc:subject>
	<dc:description xml:lang="en">Micro, Small, and Medium Enterprises (MSMEs) play a vital role in local economic growth by leveraging regional potential, such as the Lestari Mbothe (Taro) Chips MSME in Srabah Village, Trenggalek Regency, which uses local taro as its primary raw material. This study analyzed the business&#039;s internal and external conditions and formulated a development strategy using a SWOT analysis. A mixed-methods approach was applied, with a qualitative component through interviews and observations, and a quantitative component using the IFE and EFE Matrices. The analysis results indicate that strengths and opportunities outweigh weaknesses and threats, placing this MSME in Quadrant I (Strengths–Opportunities). The main strengths are the abundant availability of raw taro, its distinctive taste, and the appeal of traditional products. Opportunities are supported by the trend of consuming local food and healthy snacks. Weaknesses include limited production capacity, simple equipment, and suboptimal marketing, while threats come from competition and fluctuations in consumer purchasing power. An aggressive development strategy (SO) focuses on maximizing strengths to seize opportunities by improving product quality, packaging, marketing innovation, and expanding distribution. This is expected to increase competitiveness, support sustainable growth, and empower the rural economy.
Usaha Mikro, Kecil, dan Menengah (UMKM) berperan penting dalam pertumbuhan ekonomi lokal dengan memanfaatkan potensi wilayah, seperti UMKM Keripik Mbothe (Talas) Lestari di Desa Srabah, Kabupaten Trenggalek, yang menggunakan talas lokal sebagai bahan baku utama. Penelitian ini menganalisis kondisi internal dan eksternal usaha serta merumuskan strategi pengembangan menggunakan analisis SWOT. Metode campuran (mixed methods) diterapkan, dengan pendekatan kualitatif melalui wawancara dan observasi, serta kuantitatif menggunakan Matriks IFE dan EFE. Hasil analisis menunjukkan kekuatan dan peluang lebih dominan daripada kelemahan dan ancaman, menempatkan UMKM ini di Kuadran I (Strength–Opportunities). Kekuatan utama adalah ketersediaan bahan baku talas melimpah, cita rasa khas, dan daya tarik produk tradisional. Peluang didukung tren konsumsi pangan lokal dan camilan sehat. Kelemahan meliputi kapasitas produksi terbatas, peralatan sederhana, dan pemasaran suboptimal, sementara ancaman dari persaingan dan fluktuasi daya beli konsumen. Strategi pengembangan agresif (SO) difokuskan pada memaksimalkan kekuatan untuk menangkap peluang, melalui peningkatan kualitas produk, perbaikan kemasan, inovasi pemasaran, dan perluasan distribusi. Ini diharapkan meningkatkan daya saing, mendukung pertumbuhan berkelanjutan, dan memberdayakan ekonomi pedesaan</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2026-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/7222</dc:identifier>
	<dc:identifier>10.30737/jintan.v6i1.7222</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 6 No. 1 (2026): JANUARY; 9-15</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/7222/4594</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Nila Ikhrani Karunia Pramesti, Dicky Wahyu Robi Hadi  Setiawan, Kevin Dyo  Pamungkas</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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		<record>
			<header>
				<identifier>oai:ojs.unik-kediri.ac.id:article/7223</identifier>
				<datestamp>2026-01-28T10:44:30Z</datestamp>
				<setSpec>jintan:ART</setSpec>
				<setSpec>driver</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Analisis SWOT dan Strategi Pengembangan Usaha Toko Pertanian UD Trijaya Tani Di Kabupaten Nganjuk</dc:title>
	<dc:creator xml:lang="en">Rahma, Ulfa Nur </dc:creator>
	<dc:creator xml:lang="en">Ferdiansyah, Mochamad </dc:creator>
	<dc:creator xml:lang="en">Aji,  Satriya Bayu </dc:creator>
	<dc:creator xml:lang="en">Pamujiati, Agustia Dwi </dc:creator>
	<dc:subject xml:lang="en">Agricultural facilities</dc:subject>
	<dc:subject xml:lang="en">Business development</dc:subject>
	<dc:subject xml:lang="en">Strategy</dc:subject>
	<dc:subject xml:lang="en">SWOT analysis</dc:subject>
	<dc:description xml:lang="en">The agricultural sector is supported by input supply businesses, which inform the development strategy for UD. Trijaya Tani is essential to maintaining its business sustainability amid competition. This research aims to identify and analyze the business development strategy of the agricultural store UD. Trijaya Tani is using a combined qualitative and quantitative approach through SWOT Analysis. The research was conducted in Nganjuk, with data obtained through observation and in-depth interviews with the store owner. Quantitative analysis results indicate that UD. Trijaya Tani has a relatively strong internal condition (IFAS score 2.80), supported by strengths such as affordable pricing, a reward system, and credit services. However, weaknesses exist in its limited marketing system and minimal use of digital media. Externally, opportunities are relatively more dominant than threats (EFAS score 2.85), including the potential for market expansion through digital media and cooperation with farmer groups. Overall, it is concluded that the appropriate strategy is to leverage existing strengths (competitive pricing and improved services) to anticipate threats, while simultaneously seizing opportunities to increase sales volume and expand market reach, thereby providing a scientific basis for enhancing business competitiveness.
Sektor pertanian didukung oleh usaha penyedia sarana, sehingga strategi pengembangan UD. Trijaya Tani sangat dibutuhkan untuk menjaga keberlanjutan usahanya di tengah persaingan. Penelitian ini bertujuan mengidentifikasi dan menganalisis strategi pengembangan usaha toko pertanian UD. Trijaya Tani menggunakan pendekatan gabungan kualitatif dan kuantitatif melalui Analisis SWOT. Penelitian dilaksanakan di Nganjuk dengan data diperoleh melalui observasi dan wawancara mendalam dengan pemilik toko. Hasil analisis kuantitatif menunjukkan bahwa UD. Trijaya Tani memiliki kondisi internal yang relatif kuat (skor IFAS 2,80) dengan kekuatan pada harga terjangkau, sistem reward, dan layanan kredit, namun terdapat kelemahan pada sistem pemasaran yang terbatas dan minimnya pemanfaatan media digital. Secara eksternal, peluang relatif lebih dominan dibandingkan ancaman (skor EFAS 2,85), seperti potensi perluasan pemasaran melalui media digital dan kerja sama dengan kelompok tani. Secara keseluruhan, disimpulkan bahwa strategi yang tepat adalah memanfaatkan kekuatan yang ada (penetapan harga kompetitif dan peningkatan pelayanan) untuk mengantisipasi ancaman, sekaligus memanfaatkan peluang untuk meningkatkan volume penjualan dan memperluas jaringan pasar, yang akan menjadi landasan ilmiah untuk peningkatan daya saing usaha.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2026-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/7223</dc:identifier>
	<dc:identifier>10.30737/jintan.v6i1.7223</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 6 No. 1 (2026): JANUARY; 1-8</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/7223/4593</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Ulfa Nur  Rahma, Mochamad  Ferdiansyah,  Satriya Bayu  Aji, Agustia Dwi  Pamujiati</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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				<identifier>oai:ojs.unik-kediri.ac.id:article/7224</identifier>
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<oai_dc:dc
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	<dc:title xml:lang="en">Strategi Pengembangan Usaha Pengolahan Tahu Berbasis Analisis SWOT Kuantitatif</dc:title>
	<dc:creator xml:lang="en">Pradini, Avanda Okta </dc:creator>
	<dc:creator xml:lang="en">Prasetyo, Doni Galuh </dc:creator>
	<dc:creator xml:lang="en">Pamungkas, Kevin Dyo </dc:creator>
	<dc:subject xml:lang="en">Development strategy</dc:subject>
	<dc:subject xml:lang="en">Product quality</dc:subject>
	<dc:subject xml:lang="en">SWOT analysis</dc:subject>
	<dc:subject xml:lang="en">Tahu MAR</dc:subject>
	<dc:description xml:lang="en">UD Tahu MAR is a tofu processing enterprise established in 2006 in Kediri City and currently facing increasingly intense business competition. This study aims to examine the internal and external conditions of the enterprise and to formulate appropriate development strategies. The research employed a descriptive, quantitative method using SWOT analysis, structured through the Internal Factor Analysis Summary (IFAS) and External Factor Analysis Summary (EFAS) matrices. The results indicate that the enterprise has relatively dominant internal strengths, particularly in product quality and raw material selection, although it still faces limitations in capital, production facilities, and distribution coverage. From an external perspective, opportunities arise from increasing consumer interest in local food products and the use of digital media, while major threats include competition from similar enterprises and fluctuations in soybean prices. The recommended development strategy emphasizes optimizing product quality as a means of gaining a competitive advantage to respond to external pressures. This study is expected to provide practical insights for the development of small and medium-scale tofu enterprises.
Penelitian UD Tahu MAR merupakan usaha pengolahan tahu yang berdiri sejak tahun 2006 di Kota Kediri dan menghadapi persaingan usaha yang semakin intensif. Penelitian ini bertujuan untuk mengkaji kondisi internal dan eksternal usaha serta merumuskan strategi pengembangan yang sesuai. Penelitian menggunakan metode deskriptif dengan pendekatan kuantitatif melalui analisis SWOT yang disusun dalam Matriks Faktor Internal (IFAS) dan Matriks Faktor Eksternal (EFAS). Hasil analisis menunjukkan bahwa usaha memiliki kekuatan internal yang relatif dominan, terutama pada kualitas produk dan bahan baku, meskipun masih dihadapkan pada keterbatasan modal, sarana produksi, dan distribusi. Lingkungan eksternal menunjukkan adanya peluang dari meningkatnya minat konsumen terhadap produk lokal dan pemanfaatan media digital, namun disertai ancaman berupa persaingan usaha sejenis dan fluktuasi harga kedelai. Strategi pengembangan yang direkomendasikan berfokus pada optimalisasi kualitas produk sebagai keunggulan kompetitif untuk merespons tekanan lingkungan eksternal. Penelitian ini diharapkan dapat memberikan kontribusi praktis bagi pengembangan usaha tahu skala kecil dan menengah.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2026-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/7224</dc:identifier>
	<dc:identifier>10.30737/jintan.v6i1.7224</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 6 No. 1 (2026): JANUARY; 56-62</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/7224/4599</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Avanda Okta  Pradini, Doni Galuh  Prasetyo, Kevin Dyo  Pamungkas</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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				<identifier>oai:ojs.unik-kediri.ac.id:article/7225</identifier>
				<datestamp>2026-01-28T10:44:30Z</datestamp>
				<setSpec>jintan:ART</setSpec>
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			</header>
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	<dc:title xml:lang="en">Strategi Pengembangan Usaha Agroindustri Sale Pisang Kembang Wijaya</dc:title>
	<dc:creator xml:lang="en">Rahayu, Septi Ari Putri</dc:creator>
	<dc:creator xml:lang="en">Fahrul, Mochammad </dc:creator>
	<dc:creator xml:lang="en">Arissaryadin, Arissaryadin</dc:creator>
	<dc:subject xml:lang="en">Banana sale</dc:subject>
	<dc:subject xml:lang="en">Business development strategy</dc:subject>
	<dc:subject xml:lang="en">IFE-EFE matrix</dc:subject>
	<dc:subject xml:lang="en">MSMEs</dc:subject>
	<dc:subject xml:lang="en">Quantitative SWOT analysis </dc:subject>
	<dc:description xml:lang="en">The Micro, Small, and Medium Enterprises (MSMEs) sector in agricultural product processing, such as banana sale (traditional smoked/fried bananas), possesses significant market potential but is often hindered by strategic gaps between internal operational capacities and external opportunities. This study aims to quantitatively measure the strategic position of the &quot;Kembang Wijaya&quot; Banana Sale MSME in Kediri City and formulate an optimal development strategy by integrating operational and marketing aspects. The research method employed is a descriptive-analytical approach with a single case study. Primary data were collected through in-depth interviews with the business owner and production staff to validate triangulation. Data analysis was conducted using the Internal Factor Evaluation (IFE) Matrix and the External Factor Evaluation (EFE) Matrix. The results showed a total IFE score of 2.35, indicating an internal position below the average (moderate to weak) due to reliance on manual production processes and short product shelf life. Meanwhile, the total EFE score of 2.85 indicates a good response to conducive external opportunities. Based on these coordinate positions, the recommended strategy is selective growth. This strategy focuses on leveraging business legalities (P-IRT and SIUP) to expand into digital markets (online marketplaces), while balancing investment in appropriate technology, such as spinner machines, to increase production efficiency and extend product shelf life to support wide-range distribution.
Sektor Usaha Mikro, Kecil, dan Menengah (UMKM) pengolahan produk pertanian seperti sale pisang memiliki potensi pasar yang besar, namun sering kali terhambat oleh kesenjangan antara kapasitas operasional internal dan peluang eksternal. Penelitian ini bertujuan untuk mengukur posisi strategis UMKM Kripik Sale Pisang &quot;Kembang Wijaya&quot; di Kota Kediri secara kuantitatif dan merumuskan strategi pengembangan yang optimal melalui integrasi aspek operasional dan pemasaran. Metode penelitian yang digunakan adalah deskriptif-analitis dengan pendekatan studi kasus tunggal. Data primer dikumpulkan melalui wawancara mendalam dengan pemilik usaha dan karyawan produksi untuk validasi triangulasi. Analisis data dilakukan menggunakan Matriks Evaluasi Faktor Internal (IFE) dan Matriks Evaluasi Faktor Eksternal (EFE). Hasil penelitian menunjukkan total skor IFE sebesar 2,35, yang mengindikasikan posisi internal berada di bawah rata-rata (sedang menuju lemah) akibat ketergantungan pada proses produksi manual dan masa simpan produk yang singkat. Sementara itu, total skor EFE sebesar 2,85 menunjukkan respons yang baik terhadap peluang eksternal yang kondusif. Berdasarkan posisi koordinat tersebut, strategi yang direkomendasikan adalah strategi pertumbuhan selektif. Strategi ini difokuskan pada pemanfaatan legalitas usaha (P-IRT dan SIUP) untuk ekspansi ke pasar digital (online marketplace), yang wajib diimbangi dengan investasi teknologi tepat guna seperti mesin spinner untuk meningkatkan efisiensi produksi dan memperpanjang masa simpan produk guna mendukung distribusi jangkauan luas.</dc:description>
	<dc:publisher xml:lang="en">Universitas Kadiri</dc:publisher>
	<dc:date>2026-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/7225</dc:identifier>
	<dc:identifier>10.30737/jintan.v6i1.7225</dc:identifier>
	<dc:source xml:lang="en"> Jurnal Ilmiah Pertanian Nasional; Vol. 6 No. 1 (2026): JANUARY; 16-23</dc:source>
	<dc:source>2775-4987</dc:source>
	<dc:source>2775-3638</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.unik-kediri.ac.id/index.php/jintan/article/view/7225/4595</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Septi Ari Putri Rahayu, Mochammad  Fahrul, Arissaryadin Arissaryadin</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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