Analisis Kelayakan Diversifikasi Industri Pengemasan Minyak Goreng Sawit Merek SANTRI pada Kopontren Sidogiri

Authors

  • Dyah Anggraini Program Studi Magister Manajemen Teknologi, Fakultas Desain Kreatif dan Bisnis Digital, Institut Teknologi Sepuluh Nopember
  • Sadiah Tulus Setyobudi Program Studi Magister Manajemen Teknologi, Fakultas Desain Kreatif dan Bisnis Digital, Institut Teknologi Sepuluh Nopember

DOI:

https://doi.org/10.30737/jatiunik.v7i2.5161

Keywords:

Cost, Diversification, Feasibility, Palm oil, RC ratio, SDGs

Abstract

Koperasi Pondok Pesantren (Kopontren) Sidogiri Pasuruan menjadi wadah bagi para santri untuk mengembangkan potensi dalam dunia bisnis. PT. Sidogiri Mandiri Utama sebagai salah satu badan usaha milik Kopontren Sidogiri yang perlu diperkokoh dengan adanya diversifikasi melalui pendirian industri pengemasan minyak goreng sawit. Penelitian ini bertujuan untuk mengetahui proyeksi kelayakan industri pengemasan minyak goreng sawit. Analisa kuantitatif penelitian ini menggunakan variabel terukur yakni RC Ratio dengan data yang diperoleh melalui survey dan data yang sudah tersedia dari berbagai sumber. RC Ratio diasumsikan mampu memproyeksikan suatu industri layak untuk dioperasikan lebih lanjut. Analisis kuantitatif sebagai teknik yang memanfaatkan hasil wawancara dan data di lapangan, diperlukan keilmuan decision-making dalam memilih metode yang akan diterapkan. Pelaksanaan metode digunakan RC Ratio dengan ketersediaan data total penerimaan dan total biaya dala suatu bisnis usaha. Pada penelitian ini dapat diketahui pendapatan usaha pengemasan minyak goreng sawit yang dilakukan PT. Sidogiri Mandiri Utama dalam satu periode (1 bulan) sebesar Rp. 574.800.000. Usaha pengemasan minyak goreng sawit yang dilakukan oleh PT. Sidogiri Mandiri Utama adalah layak secara finansial, dengan nilai R/C sebesar 1,05.

References

R. B. Pambudi and A. Hendratmi, “Pengembangan Bisnis Oleh Pondok Pesantren Sidogiri Pasuruan,” J. Ekon. Syariah Teor. dan Terap., vol. 7, no. 1, p. 87, 2020, doi: 10.20473/vol7iss20201pp87-99. DOI: https://doi.org/10.20473/vol7iss20201pp87-99

P. G. Berger and E. Ofek, “DiveBerger, P. G., & Ofek, E. (1995). Diversification’s effect on firm value. Journal of Financial Economics, 37(1), 39–65. http://doi.org/10.1016/0304-405X(94)00798-6rsification’s effect on firm value,” J. financ. econ., vol. 37, no. 1, pp. 39–65, 1995. DOI: https://doi.org/10.1016/0304-405X(94)00798-6

H. K. Christensen and C. A. Montgomery, “Corporate economic performance: Diversification strategy versus market structure,” Strateg. Manag. J., vol. 2, no. 4, pp. 327–343, 1981, doi: 10.1002/smj.4250020402. DOI: https://doi.org/10.1002/smj.4250020402

S. K. Putri et al., “Studi Proses Pembuatan Biodiesel dari Minyak Kelapa (Coconut Oil) dengan Bantuan Gelombang Ultrasonik,” Stud. Proses Pembuatan Biodiesel dari Miny. Kelapa (Coconut Oil) dengan Bantu. Gelombang Ultrason., vol. 6, no. 1, pp. 20–25, 2013, doi: 10.22146/jrekpros.2453.

F. D. Putri, Z. Helwani, and D. Drastinawati, “Pembuatan Biodiesel dari Minyak Sawit Off-Grade Menggunakan Katalis CaO Melalui Proses Dua Tahap,” J. Rekayasa Kim. Lingkung., vol. 10, no. 3, 2015, doi: 10.23955/rkl.v10i3.3063. DOI: https://doi.org/10.23955/rkl.v10i3.3063

D. Rowland, G. Zanello, E. Waliyo, and A. Ickowitz, “Oil palm and gendered time use: A mixed-methods case study from West Kalimantan, Indonesia,” For. Policy Econ., vol. 137, no. December 2021, p. 102682, 2022, doi: 10.1016/j.forpol.2021.102682. DOI: https://doi.org/10.1016/j.forpol.2021.102682

N. F. Azman et al., “Sustainable oil palm biomass waste utilization in Southeast Asia: Cascade recycling for mushroom growing, animal feedstock production, and composting animal excrement as fertilizer,” Clean. Circ. Bioeconomy, vol. 6, no. September, p. 100058, 2023, doi: 10.1016/j.clcb.2023.100058. DOI: https://doi.org/10.1016/j.clcb.2023.100058

J. A. Pradana, A. Komari, and L. D. Indrasari, “STUDI KELAYAKAN BISNIS TELL KOPI DENGAN ANALISIS FINANSIAL,” Ind. Inov. J. Tek. Ind., vol. 10, no. 2, pp. 92–97, 2020. DOI: https://doi.org/10.36040/industri.v10i2.2855

Y. Y. Sio et al., “Sensitization to oil palm pollen associates with risks and severity of allergic diseases,” World Allergy Organ. J., vol. 17, no. 1, p. 100853, 2024, doi: 10.1016/j.waojou.2023.100853. DOI: https://doi.org/10.1016/j.waojou.2023.100853

W. Y. Cheah, R. P. Siti-Dina, S. T. K. Leng, A. C. Er, and P. L. Show, “Circular bioeconomy in palm oil industry: Current practices and future perspectives,” Environ. Technol. Innov., vol. 30, 2023, doi: 10.1016/j.eti.2023.103050. DOI: https://doi.org/10.1016/j.eti.2023.103050

G. (Universitas M. S. U. Siregar, “Analisis Kelayakan dan Strategi Pengembangan Usaha Ternak Sapi Potong,” Progr. Stud. Agribisnis Fak. Pertan. Univ. Muhammadiyah Sumatera Utara, vol. 66, no. 3, pp. 37–39, 2012.

F. Hariyanti, A. Syahza, Zulkarnain, and Nofrizal, “Economic transformation based on leading commodities through sustainable development of the oil palm industry,” Heliyon, vol. 10, no. 4, p. e25674, 2024, doi: 10.1016/j.heliyon.2024.e25674. DOI: https://doi.org/10.1016/j.heliyon.2024.e25674

C. Lokmit, K. Nakason, S. Kuboon, A. Jiratanachotikul, and B. Panyapinyopol, “A comparison of char fuel properties derived from dry and wet torrefaction of oil palm leaf and its techno-economic feasibility,” Mater. Sci. Energy Technol., vol. 6, pp. 192–204, 2023, doi: 10.1016/j.mset.2022.12.010. DOI: https://doi.org/10.1016/j.mset.2022.12.010

Darwin, M. Thifal, M. Alwi, Z. Murizal, A. Pratama, and M. Rizal, “The synthesis of biodiesel from palm oil and waste cooking oil via electrolysis by various electrodes,” Case Stud. Chem. Environ. Eng., vol. 8, no. October, p. 100512, 2023, doi: 10.1016/j.cscee.2023.100512. DOI: https://doi.org/10.1016/j.cscee.2023.100512

A. N. bila Acobta, L. M. Ayompe, L. M. Wandum, E. E. Tambasi, D. S. Muyuka, and B. N. Egoh, “Greenhouse gas emissions along the value chain in palm oil producing systems: A case study of Cameroon,” Clean. Circ. Bioeconomy, vol. 6, no. September, p. 100057, 2023, doi: 10.1016/j.clcb.2023.100057. DOI: https://doi.org/10.1016/j.clcb.2023.100057

M. A. B. M. Yusof, Y. J. Chan, D. J. S. Chong, and C. H. Chong, “In-ground lagoon anaerobic digester in the treatment of palm oil mill effluent (POME): Effects of process parameters and optimisation analysis,” Fuel, vol. 357, no. PB, p. 129916, 2024, doi: 10.1016/j.fuel.2023.129916. DOI: https://doi.org/10.1016/j.fuel.2023.129916

J. Ng, I. Y. Liao, M. F. Jelani, Z. Y. Chen, C. K. Wong, and W. C. Wong, “Multiview-based method for high-throughput quality classification of germinated oil palm seeds,” Comput. Electron. Agric., vol. 218, no. January, p. 108684, 2024, doi: 10.1016/j.compag.2024.108684. DOI: https://doi.org/10.1016/j.compag.2024.108684

S. D. Lieke, A. Spiller, and G. Busch, “Can consumers understand that there is more to palm oil than deforestation?,” Sustain. Prod. Consum., vol. 39, no. June, pp. 495–505, 2023, doi: 10.1016/j.spc.2023.05.037. DOI: https://doi.org/10.1016/j.spc.2023.05.037

C. H. Bok, C. H. Lim, S. L. Ngan, B. S. How, W. P. Q. Ng, and H. L. Lam, “Life cycle assessment and life cycle costing analysis for uncertified and Malaysia sustainable palm oil - MSPO-certified independent smallholders,” J. Clean. Prod., vol. 379, no. P1, p. 134646, 2022, doi: 10.1016/j.jclepro.2022.134646. DOI: https://doi.org/10.1016/j.jclepro.2022.134646

R. Nabila et al., “Oil palm biomass in Indonesia: Thermochemical upgrading and its utilization,” Renew. Sustain. Energy Rev., vol. 176, no. June 2022, p. 113193, 2023, doi: 10.1016/j.rser.2023.113193. DOI: https://doi.org/10.1016/j.rser.2023.113193

I. Sajari, “Analisis Kelayakan Usaha Keripik Pada Ud. Mawar Di Gampong Batee Ie Liek Kecamatan Samalanga Kabupaten Bireuen,” J. Sains Pertan., vol. 1, no. 2, pp. 116–124, 2017.

R. P. Dewanti, E. Paryanto, J. A. Pradana, and C. Harsito, “Financial Feasibility of Modification Workshop Case Studies: Be-Modified,” Int. J. Sustain. Dev. Plan., vol. 17, no. 6, pp. 1865–1871, 2022, doi: 10.18280/ijsdp.170621. DOI: https://doi.org/10.18280/ijsdp.170621

K. G. de Oliveira, R. R. S. de Lima, C. de Longe, T. de C. Bicudo, R. V. Sales, and L. S. de Carvalho, “Sodium and potassium silicate-based catalysts prepared using sand silica concerning biodiesel production from waste oil,” Arab. J. Chem., vol. 15, no. 2, p. 103603, 2022, doi: 10.1016/j.arabjc.2021.103603. DOI: https://doi.org/10.1016/j.arabjc.2021.103603

N. Hanum, Miswar, and A. Utari, “Analisis Kelayakan Usaha Ternak Sapi Potong di Desa Sei Litur Tasik Kecamatan Sawit Seberang Kabupaten Langkat,” vol. 5, no. 1, pp. 68–78, 2021. DOI: https://doi.org/10.33059/jse.v5i1.3446

K. H. Chung and S. W. Pruitt, “Chung and Prutt A Simple Approximation of Tobin’s q 1994.pdf,” Financial Management, vol. 23, no. 3. pp. 70–74, 1994. DOI: https://doi.org/10.2307/3665623

R. Kochhar and M. A. Hitt, “Linking corporate strategy to capital structure: Diversification strategy, type and source of financing,” Strateg. Manag. J., vol. 19, no. 6, pp. 601–610, 1998, doi: 10.1002/(SICI)1097-0266(199806)19:6<601::AID-SMJ961>3.0.CO;2-M. DOI: https://doi.org/10.1002/(SICI)1097-0266(199806)19:6<601::AID-SMJ961>3.0.CO;2-M

Puji Harto (Universitas Diponegoro), “KEBIJAKAN DIVERSIFIKASI PERUSAHAAN DAN PENGARUHNYA TERHADAP KINERJA: STUDI EMPIRIS PADA PERUSAHAAN PUBLIK DI INDONESIA,” no. September, pp. 15–16, 2005.

F. K. Wardana, M. Qomaruddin, and W. Mas Soeroto, “Analisis Kelayakan Investasi Dengan Pendekatan Aspek Financial Dan Strategi Pemasaran Pada Program Ayam Petelur Di Bum Desa Bumi Makmur,” Sebatik, vol. 25, no. 2, pp. 318–325, 2021, doi: 10.46984/sebatik.v25i2.1633. DOI: https://doi.org/10.46984/sebatik.v25i2.1633

Downloads

PlumX Metrics

Published

2024-04-29

How to Cite

Anggraini, D., & Tulus Setyobudi, S. (2024). Analisis Kelayakan Diversifikasi Industri Pengemasan Minyak Goreng Sawit Merek SANTRI pada Kopontren Sidogiri. JATI UNIK : Jurnal Ilmiah Teknik Dan Manajemen Industri, 7(2). https://doi.org/10.30737/jatiunik.v7i2.5161

Issue

Section

Articles