Sosialisasi Literasi dan Sertifikasi Halal untuk Meningkatkan Nilai Produk pada Paguyuban Pedagang Kaki Lima di Kabupaten Kudus
Keywords:literacy, halal, street vendors
This community service program aims to improve halal literacy and assictance in the halal certification process for street vendors in Kudus regency, Central Java in the form of socialization and focused discussion. The socialization was attended by halal officers from the district ministry of religious affairs, the head of the Kudus street vendors association, the head of regional street vendors association, and graduate students. The approach used is a participatory action approach. The results of the program include: first, the transfer of knowledge about halal, the importance of halal, and the ratification of halal through halal certification to audience. Second, participants understand the law on guaranteeing halal products to provide protection for citizens who are Muslim in consuming food and beverages, medicines, cosmetics, and others. Third, the government and universities understand the problem of steet vendors regarding obstacles in applying for halal certificates. Fourth, street vendors are directed to submit a self-declare, namely a statement letter from the business actor itself regarding the halal status of the traded product
Duwit, B. S., Kumurur, V. A., & Moniaga, I. L. (2017). Persepsi Pedagang Kaki Lima Terhadap Area Berjualan Sepanjang Jalan Pasar Pinasungkan Karombasan Manado. Sabua, 7(2).
Elaziz, M. F., & Kurt, A. (2017). Religiosity, consumerism and hala! tourism: A study of seaside tourism organizations in Turkey. Tourism, 65(1).
Ghosh, A. K. (2013). Employee Empowerment: A Strategic Tool to obtain Sustainable Competitive Advantage. International Journal of Management, 32(1).
Hikmatulloh, D. R. (2021). Implementasi Kebijakan Pemerintah Tentang Ketentraman Dan Ketertiban Umum Di Kabupaten Tasikmalaya (Studi di Pedagang Kaki Lima (PKL) di Pasar Singaparna, Kecamatan Singaparna, Kabupaten Tasikmalaya). Journal of Governance Innovation, 3(1). https://doi.org/10.36636/jogiv.v3i1.461
Kurniawan, D. A. (2017). Analisis Kebutuhan Pedagang Kaki Lima Atas Keputusan Relokasi sebagai Wujud Implementasi Kebijakan Peraturan Tata Tertib Kota Tahun 2016-2017 (Survey di Kota Ponorogo). Islamic Economics Journal, 3(1). https://doi.org/10.21111/iej.v3i1.1382
Lada, S., Harvey Tanakinjal, G., & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66â€“76. https://doi.org/10.1108/17538390910946276
Permatasari, I., Handajani, S., Sulandjari, S., & Faidah, M. (2021). Faktor Perilaku Higiene Sanitasi Makanan Pada Penjamah Makanan Pedagang Kaki Lima. Jurnal Tata Boga, 10(2).
Rohaetin, R. (2019). Pemberdayaan Pedagang Kaki Lima di Wilayah Kota Palangka Raya. Jurnal Mediasosian : Jurnal Ilmu Sosial Dan Administrasi Negara, 3(2). https://doi.org/10.30737/mediasosian.v3i2.571
Sulistyo Rini, H. (2013). DILEMA KEBERADAAN SEKTOR INFORMAL. KOMUNITAS: International Journal of Indonesian Society and Culture, 4(2). https://doi.org/10.15294/komunitas.v4i2.2415
Wilson, J. A. J., & Liu, J. (2010). Shaping the Halal into a brand? Journal of Islamic Marketing, 1(2), 107â€“123. https://doi.org/10.1108/17590831011055851
How to Cite
Copyright (c) 2023 Siti Amaroh, Husnurrosyidah Husnurrosyidah
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors who publish with JAIM : Jurnal Abdi Masyarakat agree to the following terms:
1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
2. Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).