Main Article Content

Abstract

This community service program aims to improve halal literacy and assictance in the halal certification process for street vendors in Kudus regency, Central Java in the form of socialization and focused discussion. The socialization was attended by halal officers from the district ministry of religious affairs, the head of the Kudus street vendors association, the head of regional street vendors association, and graduate students. The approach used is a participatory action approach. The results of the program include: first, the transfer of knowledge about halal, the importance of halal, and the ratification of halal through halal certification to audience. Second, participants understand the law on guaranteeing halal products to provide protection for citizens who are Muslim in consuming food and beverages, medicines, cosmetics, and others. Third, the government and universities understand the problem of steet vendors regarding obstacles in applying for halal certificates. Fourth, street vendors are directed to submit a self-declare, namely a statement letter from the business actor itself regarding the halal status of the traded product

Keywords

literacy halal street vendors

Article Details

How to Cite
Sosialisasi Literasi dan Sertifikasi Halal untuk Meningkatkan Nilai Produk pada Paguyuban Pedagang Kaki Lima di Kabupaten Kudus. (2023). Jurnal Abdi Masyarakat , 6(2). https://doi.org/10.30737/jaim.v6i2.4112

How to Cite

Sosialisasi Literasi dan Sertifikasi Halal untuk Meningkatkan Nilai Produk pada Paguyuban Pedagang Kaki Lima di Kabupaten Kudus. (2023). Jurnal Abdi Masyarakat , 6(2). https://doi.org/10.30737/jaim.v6i2.4112

References

  1. Duwit, B. S., Kumurur, V. A., & Moniaga, I. L. (2017). Persepsi Pedagang Kaki Lima Terhadap Area Berjualan Sepanjang Jalan Pasar Pinasungkan Karombasan Manado. Sabua, 7(2).
  2. Elaziz, M. F., & Kurt, A. (2017). Religiosity, consumerism and hala! tourism: A study of seaside tourism organizations in Turkey. Tourism, 65(1).
  3. Ghosh, A. K. (2013). Employee Empowerment: A Strategic Tool to obtain Sustainable Competitive Advantage. International Journal of Management, 32(1).
  4. Hikmatulloh, D. R. (2021). Implementasi Kebijakan Pemerintah Tentang Ketentraman Dan Ketertiban Umum Di Kabupaten Tasikmalaya (Studi di Pedagang Kaki Lima (PKL) di Pasar Singaparna, Kecamatan Singaparna, Kabupaten Tasikmalaya). Journal of Governance Innovation, 3(1). https://doi.org/10.36636/jogiv.v3i1.461
  5. Kurniawan, D. A. (2017). Analisis Kebutuhan Pedagang Kaki Lima Atas Keputusan Relokasi sebagai Wujud Implementasi Kebijakan Peraturan Tata Tertib Kota Tahun 2016-2017 (Survey di Kota Ponorogo). Islamic Economics Journal, 3(1). https://doi.org/10.21111/iej.v3i1.1382
  6. Lada, S., Harvey Tanakinjal, G., & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66–76. https://doi.org/10.1108/17538390910946276
  7. Permatasari, I., Handajani, S., Sulandjari, S., & Faidah, M. (2021). Faktor Perilaku Higiene Sanitasi Makanan Pada Penjamah Makanan Pedagang Kaki Lima. Jurnal Tata Boga, 10(2).
  8. Rohaetin, R. (2019). Pemberdayaan Pedagang Kaki Lima di Wilayah Kota Palangka Raya. Jurnal Mediasosian : Jurnal Ilmu Sosial Dan Administrasi Negara, 3(2). https://doi.org/10.30737/mediasosian.v3i2.571
  9. Sulistyo Rini, H. (2013). DILEMA KEBERADAAN SEKTOR INFORMAL. KOMUNITAS: International Journal of Indonesian Society and Culture, 4(2). https://doi.org/10.15294/komunitas.v4i2.2415
  10. Wilson, J. A. J., & Liu, J. (2010). Shaping the Halal into a brand? Journal of Islamic Marketing, 1(2), 107–123. https://doi.org/10.1108/17590831011055851

Similar Articles

You may also start an advanced similarity search for this article.