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Abstract
Serangan Village, as a coastal area, generates a large amount of shell waste that has the potential to be processed into products with economic value. This community service program aims to enhance the capacity of Ayu & Bagus Collection MSMEs in Serangan Village through eco-craft innovations based on marine shell waste. The implementation methods include needs assessment, training, mentoring, and the provision of supporting facilities. The training covers product design based on local wisdom, business management, digital marketing strategies, and the use of technology in production and promotion. In addition, the community service team provided various supporting tools, such as production and finishing equipment, funded by a grant from the Directorate of Research, Technology, and Community Service, Directorate General of Research and Development, Ministry of Higher Education, Science, and Technology, in the 2025 Fiscal Year. The results indicate an increase in product quantity, improved skills of partners in producing more creative eco-craft designs, more structured business management, and better utilization of digital media for marketing. The provision of equipment also supports business sustainability by accelerating production and improving product quality. This program contributes directly to the empowerment of MSMEs and environmental preservation through the utilization of shell waste. Thus, the collaboration of training and facility provision demonstrates a potential model of community empowerment through eco-craft that is competitive, sustainable, and rooted in local potential.
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Copyright (c) 2025 Ni Made Emmi Nutrisia Dewi, I Kadek Wika Artawan, I Gusti Ngurah Agung Kepakisan Mandala, Ni Kadek Ayu Pradnya Paramita, Putu Yudha Asteria Putri, Ni Putu Emilika Budi Lestari, I Kadek Pranajaya, Ni Komang Prasiani, Made Vairagya Yogantari, Ngurah Gede Dwi Mahadipta, Ni Kadek Tarisa Sintia Dewi
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References
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References
Abubakar, S., Abdul Kadir, M., Wibowo, E. S., Subur, R., Noman Susanto, A., Abubakar, Y., Sabar, M., Endah Widiyanti, S., Dewi Salim, F., Studi Manajemen Sumberdaya Perairan Fakultas Perikanan dan Kelautan, P., Khairun Ternate, U., Studi Manajemen Ilmu Kelautan Fakultas Perikanan dan Kelautan, P., & Khairun Ternate Penulis Korespodensi, U. (2022). Pemanfaatan Limbah Cangkang Kerang Sebagai Cenderamata Wisata Di Kelurahan Tobololo Kota Ternate. Jurnal Pengabdian Kepada Masyarakat: BUGUH, 2(4), 2022.
Achmad, A., Nurdiani, R., Danimayostu, A. A., Harti, L. B., Dini, M., Irsani, I., Asyiqin, M. F., Maulana, S. R. I., & Putra, J. R. (2025). Upaya Peningkatan Pengetahuan dan Sikap dalam Pemanfaatan Limbah Cangkang Kerang menjadi Produk Tepung Kaya Kalsium. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, 10(1), 191–196. https://doi.org/10.33084/pengabdianmu.v10i1.8308
Anis Masyruroh, Iroh Rahmawati, Nia Kurniatillah, Siti Hotimah, & Susilawati, S. (2024). Utilization of Green Mussel Shell Waste in Efforts to Improve the Economy of Coastal Communities in Karangantu. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 8(6), 1649–1657. https://doi.org/10.31849/dinamisia.v8i6.24517
Hardjanto, K. (2020). Pemanfaatan Limbah Kulit Kerang Sebagai Sumber Ekonomi Rumah Tangga: Studi Kasus Di Sabila Craft, Kota Magelang. Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan, 6(2), 125. https://doi.org/10.15578/marina.v6i2.8644
Herosian, M. Y., Dwi Syah Putri, T. O., Purba, Mohd. N., Yunior, K., Fitriano, A., & Hakim, H. (2023). Peningkatan Nilai Guna Limbah Cangkang Kerang Sebagai Bahan Utama Pembuatan Souvenir Di Kelurahan Belawan Bahari. Jurnal Pengabdian Teratai, 4(2), 146–150. https://doi.org/10.55122/teratai.v4i2.940
Islamiyah, S. Al, Azis, R., & Engelen, A. (2021). Pemanfaatan Limbah Cangkang Kerang Menjadi Cinderamata. Jurnal Ilmiah Pangabdhi, 7(1), 41–43. https://doi.org/10.21107/pangabdhi.v7i1.9883
Kau, M. E. W., Podungge, R., Umar, I., Payu, C., & Supu, I. (2024). Pembuatan Kerajinan Berbasis Limbah Kulit Kerang Sebagai Upaya Mendorong Perekonomian Masyarakat Pesisir Teluk Tomini. Jurnal Inovasi Pengabdian Masyarakat Pendidikan, 4(2).
Koyyimah, J., & Fahrurrozi, F. (2024). Circular Economy Perspective of Hifdz Al-Bi’ah Through the Utilization of Shell Waste as Raw Material for Decorative Products. Perisai : Islamic Banking and Finance Journal, 8(2), 188–204. https://doi.org/10.21070/perisai.v8i2.1742
Mahendra, Y., Asfar, A. H., Ainulhaq, N., Pratiwi, I., Quraysin, I., Riyanto, A., Fadillah, S. N., & Rohmah, S. (2023). Pemanfaatan Limbah Cangkang Kerang Sebagai Alternatif Pembuatan Kerajinan Cinderamata Wisata Pantai Gope Karangantu Banten. Jurnal Abdimas Ilmiah Citra Bakti, 4(4), 744–758. https://doi.org/10.38048/jailcb.v4i4.2275
Melati, D., Sandi, N., Febrian, A. W., & Nuritasari, E. (2019). “Mozaik Kerang” Upaya Pengelolaan Limbah Cangkang Kerang Dan Tiram Sebagai Usaha Industri Kreatif Di Muncar Banyuwangi. Jurnal Masyarakat Mandiri (JMM), 3(2), 97–101. https://doi.org/10.31764/jmm.v3i2.1147
Tamyiz, M., Rachmad Purnama, A., & Reza Prasetyo, F. (2024). Pendampingan Pemanfaatan Limbah Kulit Kerang di Desa Gisik Cemandi, Kecamatan Sedati, Kabupaten Sidoarjo. JKAM (Jurnal Pengabdian dan Pemberdayaan Masyarakat), 8(2), 65–69.
Taswin Munier, M., Ishak, E., Fajar Purnama, M., Intan Permatahati, Y., Fekri, L., & Junaidi Effendy, I. (2022). Pemanfaatan Limbah Cangkang Kerang Guna Meningkatkan Keterampilan Istri Nelayan di Kelurahan Lapulu. Meambo, 1(2), 128–135. https://pengabmas.nchat.id