The Adoption Rate of Reagent Masofilm Innovation as Teat Dipping to Prevent Mastitis in Kemiri Village, Jabung District, Malang Regency
DOI:
https://doi.org/10.30737/agrinika.v7i1.2251Keywords:
adoption, innovation, mastitis, reagent masofilm, teat dippingAbstract
The research purpose was to identify the dairy farmer's characteristics and analyze the innovation in the adoption of innovative technologies, which as reagent masofilm teat dipping to dairy cattle in Kemiri Village, Jabung District, Malang Regency. Data was obtained by observation participation and direct interview with 39 dairy farmers from KAN Jabung active members from February - March 2020. This research uses primary and secondary data, with participation observation, direct interviews with respondents with a Likert scale (score 1-3), and documentation as a data collection method. Data was then analyzed by using simple statistics and descriptive analysis. The results showed that the majority of dairy farmers in Kemiri Village are productive ages ranging from 25-38 years old, graduated from elementary school, have experience keeping livestock for around 21 years with several livestock ownership around 11-15 head/farmers and using 2 devices to find the information regarding the reagent
masofilm as teat dipping. In addition, the adoption rate of dairy farmers in Kemiri Village, Jabung District, Malang Regency was 76.92% in the fast category, 15.39% in the medium category and 7.69% in the slow category.
References
Alam, N. 2010. Faktor-Faktor yang Mempengaruhi Petani Kakao dalam Adopsi Inovasi Teknologi Sistem Usahatani Intensifikasi Diversifikasi (Kasus pada Program Prima Tani di Desa Lambandia Kecamatan Lambandia Kabupaten Kolaka Provinsi Sulawesi Tenggara) [Thesis]. Bogor: Program Studi Ilmu Penyuluhan Pembangunan, Institut Pertanian Bogor. Bogor.
Anas, A., & Heriyanto, E. (2019). Tingkat Keberhasilan Adopsi Inovasi IB oleh Peternak Sapi Potong di Kota Padang, Sumatera Utara. http://repro.unand.ac.id/30583/1/Fullpaper_Amrizal Anas-Faterna-Unand.pdf
Arikunto, S. (2010). Metodelogi Penelitian. Jakarta: PT. Rineka Cipta.
Arjadi, L., Nuswantoro, & Harjanti, D. W. (2017). Evaluasi Cemaran Bakteri Susu yang Ditinjau Melalui Rantai Distribusi Susu dari Peternak hingga KUD Di Kabupaten Boyolali. Jurnal Ilmu-Ilmu Petanian, 13(1), 1–10.
Astuti. (2017). Analisis Korelasi untuk Mengetahui Keeratan Hubungan antara Keaktifan Mahasiswa dengan Hasil Belajar Akhir. Journal of Information and Computer Technology Education. 1(1): 1-7.
Ban, AW Van Den. dan HS. Hawkins. (1999). Penyuluhan Pertanian. Yogyakarta: Kanisius
BPS. (2009). Pendapatan Domestik Bruto Atas Dasar Harga Konstan 2008-2008 (dalam Milyar). DOI http://www.bps.go.id. Diakses tanggal 25 Juli 2020
Bray, R. David and Shearer, K. Jan. (2003). Mastitis Control. DOI www.edis.ifas.ufl.edu.com. Diakses tanggal 20 Juli 2020
Ediset, E., & Jaswandi, J. (2017). Metode Penyuluhan Dalam Adopsi Inovasi Inseminasi Buatan (Ib) Pada Usaha Peternakan Sapi Di Kabupaten Dharmasraya. JURNAL PETERNAKAN, 14(1), 1–10. https://doi.org/10.24014/jupet.v14i1.3395
Fliegel, F. C., Kivlin, J. E., & Sekhon, G. S. (1971). Message Distortion and the Diffusion of Innovations in Northern India. Sociologia Ruralis, 11(2), 178–192. https://doi.org/10.1111/j.1467-9523.1971.tb00101.x
Ghozali, I. (2011). Aplikasi Analisis Multivariate dengan program SPPS. Semarang: UNDIP Press
Gujarati D. (1978). Ekonometrika Dasar. Jakarta: Penerbit Erlangga
Hanafi, A. (1987). Memasyarakatkan Ide-Ide Baru. Surabaya: Usaha Nasional
Hungerford, T.G. (1990). Disease of Livestock. McGraw-Hill Book Co. Australia
Karuniawati, R. (2012). Faktor-faktor yang mempengaruhi Produksi Susu Sapi Perah (Studi Kasus Peternak Anggota Kelompok Ternak Mekar Sari Desa Cipayung, Kecamatan Megamendung, Kabupaten Bogor, Jawa Barat). Departemen Agribisnis. Fakultas Ekonomi dan Manajemen. Institut Pertanian Bogor. Bogor
Kurniawan, I., Sarwiyono. dan Puguh, S. (2014). Pengaruh Teat Dipping Menggunakan Dekok Daun Kersen (Muntingia Calabura L.) Terhadap Tingkat Kejadian Mastitis. Jurnal Ilmu-Ilmu Peternakan, 23(3): 27-31
Kusumahadi, D. (2008). Beberapa Faktor Sosial Ekonomi yang Mempengaruhi Tingkat Adopsi Panca Usaha Peternakan Sapi Perah. Buana Sains Vol, 8(1), 15–22
Mahardika, H., Trisunuwati, P., & Surjowardojo, P. (2016). Pengaruh Suhu Air Pencucian Ambing dan Teat Dipping Terhadap Jumlah Produksi, Kualitas dan Jumlah Sel Somatik Susu pada Sapi Peranakan Friesian Holstein. Buletin Peternakan, 40(1), 11–20. https://doi.org/10.21059/buletinpeternak.v40i1.8785
Mardikanto, T. (2009). Sistem Penyuluhan Pertanian. Sebelas Maret University Press.
Murwanto, A. G. (2008). Karakteristik Peternak dan Tingkat Masukan Teknologi Peternakan Sapi Potong di Lembah Prafi Kabupaten Manokwari. Ilmu Peternakan, 3(1), 8–15.
Nurtini, S., & Muzayyanah, M. A. (2014). Profil Peternakan Sapi Perah Rakyat di Indonesia. Gadjah Mada University Press.
Prayitno, C. B., dan Khusnul, K. (2011). Profil Peternak Sapi Perah Desa Kemiri Kecamatan Jabung Kabupaten Malang. Gamma, 7(1): 13-19
Rahayu, D. I. (2007). Sensitivitas Staphylococcus aureus sebagai bakteri patogen penyebab mastitis terhadap antiseptika pencelup puting sapi perah. Jurnal Protein. Fakultas Peternakan Universitas Muhammadiyah Malang, Malang, 14, 31-36
Ramadhan, D. R., Mulatsih, S., & Amin, A. A. (2016). Keberlanjutan Sistem Budi Daya Ternak Sapi Perah pada Peternakan Rakyat di Kabupaten Bogor. Jurnal Agro Ekonomi, 33(1), 51–72. https://doi.org/10.21082/jae.v33n1.2015.51-72
Rogers, E. M. (2003). Diffusions of Innovations. Simon & Schuster Publisher.
Rogers, E. M., & Shoemaker, F. (1971). Communication of Innovations: A Cross-Cultural Approach. The Free Press. https://doi.org/10.2307/2800105
Sarwiyono, Surjowardojo, P., & Susilorini, T. E. (1990). Manajemen Produksi Ternak Perah. UB Press.
Sasongko, D.A., Suprayogi, T.H., dan Sayuthi, S.M. (2012). Pengaruh berbagai Konsentrasi Larutan Kaporit (CaHOCI) untuk Dipping Puting Susu Kambing Perah terhadap Total Bakteri dan pH Susu. Animal Agriculture Journal, 1(2): 93-99
Singarimbun, M. (1999). Metode Penelitian Survey. Jakarta: LP3ES
SNI. (1992). Metode Pengujian Susu Segar (Patent No. 01-2782-1998/Rev.1992).
Soekartawi. (2006). Penembangan Pertanian untuk Menuntaskan Kemiskinan. Universitas Indonesia Press.
Solehah, D. A., Harjanti, D., & Sambodho, P. (2020). Pengaruh Teat Dip dan Suplemen Temulawak terhadap Tingkat Peradangan Ambing Sapi Mastitis Subklinis. Acta VETERINARIA Indonesiana, 8(2), 65–70. https://doi.org/10.29244/avi.8.2.65-70
Sugiantara, I. M., Suparta, I. N., & Inggriati, N. W. T. (2019). Faktor-Faktor yang Mempengaruhi Tingkat Adopsi Peternak Terhadap Pola Kemitraan Ayam Ras Pedaging di Kabupaten Tabanan. Majalah Ilmiah Peternakan, 22(1), 25–29. https://doi.org/10.24843/MIP.2019.v22.i01.p06
Surjowardojo, P. (2011). Tingkat Kejadian Mastitis dengan Whiteside Test dan Produksi Susu Sapi Perah Frisien Holstein. J. Ternak Tropika. 12(1): 46-55
Suryowardojo, P. (2012). Penampilan Kandungan Protein Dan Kadar Lemak Susu Pada Sapi Perah Mastitis Friesian Holstein. The Journal of Experimental Life Sciences, 2(1), 42–48. https://doi.org/10.21776/ub.jels.2012.002.01.07
Surjowardojo, P. dan Susilorini, T.E. (1990). Manajemen Produksi Ternak Perah. Fakultas Peternakan Universitas Brawijaya. Malang: UB Press.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish in this journal agree to the following terms:
- Authors retain copyright with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Permitted third-party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
