Pengaruh Macam Pupuk Kandang dan Dosis Pupuk NPK Terhadap Pertumbuhan dan Hasil Tanaman Cabai Merah (Capsicum Annum L.)
DOI:
https://doi.org/10.30737/jintan.v2i1.2196Keywords:
Dosage, Manure, NPK fertilizer, Red chiliAbstract
Red chili (Capsicum annuum L.) is a vegetable with high economic value. The need for red chili continues to increase along with the increase in population. The productivity of red chili plants is balanced fertilization between organic and inorganic fertilizers. This experiment was to determine the effect of the combination of manure and dose of NPK fertilizer on the growth and yield of red chili plants. The experiment was carried out from February to June 2021 on the agricultural land of the Faculty of Agriculture, Kadiri University, Kediri. The environmental design used was a two factor Randomized Block Design (RAK) and three replications. The first factor is the type of manure, consisting of 3 levels: from cow manure (P1), from chicken manure (P2), from goat manure (P3). The second factor is the dose of NPK fertilizer consisting of 3 levels: 11.2 g/bed (D1), 22.5 g/bed (D2), 45 g/bed (D3). The results showed that the interaction between the type of manure and the dose of NPK fertilizer was significant on the number of fruit at 99 DAP and fruit length at 85 DAP. Types of manure showed significant differences in the number of leaves at 35 and 42 DAP, plant height at 7, 14, 21, 35, 42 DAP, number of branches at 42 DAP, fruit weight, and fruit length at 85 DAP, and dry weight of red chili plants. The difference in the dose of NPK fertilizer has no significant effect on all observed variablesCabai merah (Capsicum annuum L.) termasuk sayuran bernilai ekonomis tinggi. Kebutuhan cabai merah terus meningkat seiring bertambahnya jumlah penduduk. Produktivitas tanaman cabai merah dilakukan dengan pemupukan yang berimbang antara pupuk organik dan anorganik. Percobaan ini untuk mengetahui pengaruh kombinasi macam pupuk kandang dan dosis pupuk NPK terhadap pertumbuhan dan hasil tanaman cabai merah. Percobaan dilaksanakan pada bulan Februari sampai Juni 2021 di lahan Fakultas Pertanian Universitas Kadiri, Kediri. Rancangan lingkungan yang digunakan adalah Rancangan Acak Kelompok (RAK) dua faktor dan 3 kali ulangan. Faktor yang pertama adalah macam pupuk kandang, terdiri atas 3 taraf: dari kotoran sapi (P1), dari kotoran ayam (P2), dari kotoran kambing (P3). Faktor kedua adalah dosis pupuk NPK terdiri atas 3 taraf: 11,2 gr/bedengan (D1), 22,5
gr/bedengan (D2), 45 gr/bedengan (D3). Hasil penelitian menunjukkan adanya interaksi antara macam pupuk kandang dan dosis pupuk NPK nyata terhadap jumlah buah umur 99 HST dan panjang buah umur 85 HST terhadap jumlah buah umur 99 HST dan panjang buah umur 85 HST. Macam pupuk kandang menunjukkan perbedaan nyata terhadap jumlah daun umur 35 dan 42 HST, tinggi tanaman umur 7, 14, 21, 35, 42 HST, jumlah cabang umur 42 HST, berat buah dan panjang buah pada 85 HST serta berat kering tanaman cabai merah. Perbedaan dosis pupuk NPK tidak berpengaruh nyata pada semua variabel pengamatan.
References
Ali, M. (2015). “Pengaruh dosis pemupukan NPK terhadap produksi dan kandungan capsaicin pada buah tanaman cabe rawit (Capsicum frutescens L.).†Jurnal Agrosains: Karya Kreatif Dan
Inovatif.
Arpanto, R., dan E. Soenyoto. (2018). “Pengaruh Jenis Mulsa dan Dosis Pupuk NPK Mutiara Terhadap Pertumbuhan dan Produksi Tanaman Kubis Bunga (Brassica olarecae L.) Varietas PM 126 F1.†Jurnal Ilmiah Hijau Cendekia.
Asmuna, hadijah siti, anggorowati dini. (2012). “Pengaruh Berbagai Jenis Pupuk Kandang Terhadap Pertumbuhan Dan Hasil Cabai Rawit Pada Tanah Aluvial.â€
AULIA, S. L., M. Fitriana, dan E. Sodikin. (2018). Pengaruh Kombinasi Pupuk Organik Dan Anorganik Terhadap Pertumbuhan Dan Hasilpadi Beras Merah (Oryza nivara L.). repository.unsri.ac.id.
Darmawan.rahmansyah,syarifuddin.reni, ridwan. ifayant. (2018). “Aplikasi Pupuk Boron Dan Pengayaan Trichoderma Pada Media Tanam Terhadap Pertumbuhan Dan Produksi Varietas Cabai Besar (Capsicum annuum L.).†13:37–48.
Dewansyah Bahtiar Ahmad, dan Lita Soetopo. (2018). “Eksplorasi dan Identifikasi Cabai Rawit Lokal di Kabupaten Kediri , Nganjuk dan Jombang.†Produksi Tanaman
(10):2508–14.
Fitria, Yusni. (2013). “pengaruh konsentrasi POC nasa dan pupuk kandang terhadap pertumbuhan serta produksi tanaman cabai merah.â€
Mistaruswan. (2014). “Pengaruh Jarak Tanam Dan Dosis Pupuk Kandang Terhadap Pertumbuhan Dan Hasil Tanaman Cabai Rawit.†Applied Microbiology and Biotechnology doi: 85(1):2071–79. 10.1016/j.bbapap.2013.06.007.
mubarokah.nailul. (2015) “Kadar Capsaicin Dua Varietas Cabai Rawit (Capsicum frutescens L.) Sebagai Respon Pengaruh Dosis Pupuk Nitrogen.†Digital Repository Universitas Jember 3(3):69–70.
Nurjannah yani ifatrul, santoso eddy, anggorowati dini. (2012). “Pengaruh Beberapa Jenis Pupuk Kandang Terhadap Pertubuhan Dan Hasil Tanaman Cabai Merah Pada Tanah Gambut.â€
Prasetya, Maria Eka. (2014). “Pengaruh Pupuk Npk Mutiara Dan Pupuk Kandang Sapi Terhadap Pertumbuhan Dan Hasil Tanaman Cabai Merah Keriting Varietas ArimbI (Capsicum annuum L.).†Jurnal AGRIFOR Volume XIII Nomor 2(M):191–98.
Santoni, G. A., I dan Arsensi (2016). “Pengaruh Perlakuan Jarak Tanam dan Pemberian Ekstrak Daun Mahkota Dewa Sebagai Penghambat Perkembangan Penyakit Antraknosa Pada Tanaman Cabai ….†Agrifarm: Jurnal Ilmu ….
Sitorus, M. P. H., dan S. Y. Tyasmoro. (2019). “Pengaruh Pupuk NPK dan Pupuk Kandang Sapi terhadap Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea mays saccharata Sturt).†… Produksi Tanaman.
Soenyoto, Edy. 2016. “Pengaruh Dosis Pupuk Anorganik Npk Mutiara (16:16:16) Dan Pupuk Organik Mashitam Terhadap Pertumbuhan Dan Produksi Tanaman Bawang Merah (Allium ascalonicum L.) Varietas Bangkok Thailand.†Hijau Cendekia 1(1):1–7.
Tuherkih E, dan Sipahutar I.A. 2012. “Pengaruh Pupuk NPK Majemuk (16:16:15) Terhadap Pertumbuhan dan Hasil Jagung (Zea mays L) Di Tanah Inceptisols E.†77–90.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish in this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal. Permitted third party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- For open-access publishing, authors have the right to share their articles in the same ways permitted to third parties under the relevant user license, as well as certain scholarly usage rights.
