Response of Microorganism Suspension and Various Kinds of Organic Fertilizers to the Development of Pathogen Fusarium sp. on Shallots
DOI:
https://doi.org/10.30737/agrinika.v7i1.4137Keywords:
biopesticides, fusarium wilt, organic fertilizer, shallot (Allium ascalonicum L.)Abstract
Shallot (Allium ascalonicum L) is one of the horticultural plants that acts as a natural antioxidant. Shallot's productivity in Indonesia is relatively low. It is influenced by various factors, one of which is due to the attack of a soil-borne pathogen, namely Fusarium oxysporum. Symptoms of Fusarium oxysporum pathogen attack are yellow or pale green leaves and more elongated growth. Severe attack leads plant to death. Balanced fertilization and biopesticides application can prevent Fusarium wilt. This study aims to reduce and control Fusarium wilt disease. The research method used was the Split Plot Design method which consisted of two factors with the main plot, namely the application of suspension of microorganisms (S) which consists of two levels, namely fungicide application (S0) and Fobio application and the sub-plot, namely the application of various organic fertilizers (M) which consists of three levels, namely control (chemical fertilizer) (M0), chicken manure (M1), and Piensbio organic fertilizer (M2). Observation data for each treatment will be analyzed using analysis of variance (ANOVA) followed by the Duncan test (alpha 5%) if there were differences in each treatment. The results of this study, the main plot treatment, fungicide application (S0), showed an incubation period of 29 days and an average intensity of disease attacks of 4.2%. The treatment of subplots, a type of organic fertilizer (M), is unable to suppress the intensity of the attack and slow down the incubation period of the Fusarium sp on shallot crops. There was no interaction between the treatment of the main plots and the subplots on all the observation parameters.
References
Agustining, D. (2012). Daya Hambat Saccharomyces cerevisiae Terhadap Pertumbuhan Jamur Fusarium oxysporum. Skripsi.
Aprilia, I., Maharijaya, A., & Wiyono, S. (2020). Keragaman Genetik dan Ketahanan terhadap Penyakit Layu Fusarium (Fusarium oxysporum f.sp cepae) Bawang Merah (Allium cepa L. var. aggregatum) Indonesia. Jurnal Hortikultura Indonesia, 11(1), 32-40. https://doi.org/10.29244/jhi.11.1.32-40
Deden, D., & Wachdijono, W. (2018). Pengaruh Penyimpanan Umbi Bibit Bawang Merah (Allium ascalonicum L.) pada Suhu Dingin Terhadap Kualitas Bibit, Pertumbuhan, dan Hasil pada Varietas Bima dan Ilokos. Agrosintesa Jurnal Ilmu Budidaya Pertanian, 1(2), 84. https://doi.org/10.33603/.v1i2.1933
Fadillah, R., Purnamawati, H., & Supijatno. (2020). Produksi Kacang Tunggak (Vigna unguiculata L. Wall) dengan Input Pupuk Rendah,Jurnal Agronomi Indonesia, 48(1), 44-51.
Giamerti, Y., & Mulyaqin, T. (2013). Pengaruh Umur Simpan Bibit Bawang Merah Varietas Super Philip. Buletin Ikatan, 3(2), 1-7.
Hasyidan, G., Wiyatiningsih, S. (2021). Aplikasi Biopestisida Fobio Dan Streptomyces Sp. Untuk Mengendalikan Penyakit Moler Pada Tanaman BawangMerah. Jurnal AGROHITA, 6(2), 168-173. http://jurnal.um-tapsel.ac.id/index.php/agrohita/article/view/4855
Kaeni, E., Toekidjo, & Subandiyah, S. (2014). Efektivitas Suhu dan Lama Perendaman Bibit Empat Kultivar Bawang Merah (Allium cepa L. Kelompok Aggregatum) Pada Pertumbuhan Dan Daya Tanggapnya Terhadap Penyakit Moler. Vegetalika, 3(1), 53-65. https://doi.org/10.22146/veg.4015
Mustikawati, R., Tadjudin, T., & Alfandi, A. (2020). Effect of Phosphorus and Sulfur Fertilizers on Growth and Tield Shallots (Allium ascalonicum L.) Bima Variety. Agroswagati Jurnal Agronomi, 8(2). https://doi.org/10.33603/agroswagati.v8i2.4945
Nurrudin, A., Haryono, G., & Susilowati, Y. (2020). Pengaruh Dosis Pupuk N dan Pupuk Kandang Ayam terhadap Hasil Tanaman Kubis (Brassica oleracea, L) Var. Grand 11,VIGOR : Jurnal Ilmu Pertanian Tropika dan Subtropika, 5(1): 1-6.
Nuryani, W., Yusuf, E. S., Rahardjo, I. B., & Djatnika, I. (2013). Penggunaan Gliocompost untuk Mengendalikan Penyakit Layu Fusarium dan Meningkatkan Produktivitas Bunga Krisan Potong. Jurnal Hortikultura, 22(3), 285. https://doi.org/10.21082/jhort.v22n3.2012.p285-291
Prakoso, E. B., Wiyatingsih, S., &Nirwanto, H. (2016). Uji Ketahanan Berbagai Kultivar Bawang Merah (Allium Ascalonicum) Terhadap Infeksi Penyakit Moler (Fusarium oxysporum f . sp . cepae). Plumula, 5(1), 10-20.
Rahmiyati, M., Hartanto, S., & Sulastiningsih, N. (2021). Pengaruh Aplikasi Actinomycetes terhadap Serangan Fusarium oxysporum Penyebab Penyakit Layu pada Bawang Merah. Bioscientist: Jurnal Ilmiah Biologi, 9(1), 248. https://doi.org/10.33394/bjib.v9i1.3594
Saputra, S. (2020). Uji Efektivitas Jamur Trichoderma spp dalam Mencegah Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Bawang Merah dengan Kerapatan Konidia yang Berbeda.
Saputra, W. T. M., Mulyono, M., & Fadli, R. (2021). Pengaruh Dosis Kompos Kulit Gelondong Kopi Dan Pupuk Majemuk Terhadap Pertumbuhan Dan Hasil Tanaman Bawang Merah (Allium ascalonicum L.). Jurnal Agroteknologi Pertanian & Publikasi Riset Ilmiah, 3(2), 54-75. https://doi.org/10.55542/jappri.v3i2.136
Sari, W., & Inayah, S. A. (2020). Inventarisasi Penyakit Pada Dua Varietas Lokal Bawang Merah (Allium ascalonicum L.) Bima Brebes Dan Trisula. Pro-STek, 2(2), 64. https://doi.org/10.35194/prs.v2i2.1166
Setiani, R. (2019). Strategi Pengembangan Bawang Merah Di Kabupaten Bima, Nusa Tenggara Barat. Jurnal Ekonomi Pembangunan, 26(2), 143–152. https://doi.org/10.14203/jep.26.2.2018.143-152
Silalahi, M. J., Rumambi, A., Telleng, M. M., & Kaunang, W. B. (2018). Pengaruh Pemberian Pupuk Kandang Ayam Terhadap Pertumbuhan Tanaman Sorgum Sebagai Pakan. Zootec, 38(2), 286. https://doi.org/10.35792/zot.38.2.2018.19909
Subandi. (2013). Role and Management of Potassium Nutrient for Food Production in Indonesia. Agricultural Innovation Development, 6(1), 1–10.
Sukaryorini, P., & Wiyatiningsih, S. (2009). Peningkatan Ketahanan Kultivar Bawang Merah terhadap Fusarium oxysporum f.sp. cepae Penyebab Penyakit Moler Menggunakan Suspensi Mikroorganisme. Seminar Nasional -Kebijakan Agribisnis Dalam Pemberdayaan Masyarakat Tani, 78-85.
Supriyadi, A., Rochdjatun, I., & Djauhari, S. (2013). Kejadian Penyakit Pada Tanaman Bawang Merah Yang Dibudidayakan Secara Vertikultur Di Sidoarjo. Jurnal HPT, 1(3), 27-40. http://jurnalhpt.ub.ac.id/index.php/jhpt/article/viewFile/31/40
Sutarini, N. L. W., Sumiartha, I. K., Suniti, N. W., Sudiarta, I. P., Wirya, G. N. A. S., & Utama, M. S. (2015). Pengendalian Penyakit Layu Fusarium pada Tanaman Cabai Besar (Capsicum annuum L.) dengan Kompos dan Pupuk Kandang yang dikombinasikan dengan Trichoderma sp. di Rumah Kaca. E-Jurnal Agroekoteknologi Tropika , 4(2), 135–
http://ojs.unud.ac.id/index.php/JAT
Wahyu, H. S. N., Soesanto, L., Kustantinah. (2012). Keagresifan Beberapa Isolat Fusarium oxysporum f. sp. zingiberi asal Temanggung dan Boyolali setelah Penyimpanan dalam Tanah Steril. Jurnal Fito, 8(6), 170-176.
Wartapa, A., Sudarmanto, Mustakim, & Sukmawatie, D. (2017). Pengaruh dan Cara Tanam Bawang Merah ( Allium ascalonium L. ) Terhadap Hasil. Ilmu-Ilmu Pertanian, 24(2), 1-11.
Wiyatiningsih, S., Wijaya, R. S., Santoso, W., & Harijani, W. (2020). Formula Biopestisida Sebagai Pengendali Tanaman Terhadap Infeksi Patogen.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish in this journal agree to the following terms:
- Authors retain copyright with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Permitted third-party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.