Pengaruh Macam Pupuk Organik Cair terhadap Pertumbuhan dan Hasil Tiga Varietas Tanaman Pakcoy (Brassica rapa L.)
DOI:
https://doi.org/10.30737/jintan.v5i1.6337Kata Kunci:
LOF, Pokcoy, VarietyAbstrak
Brassica rapa L., a member of the mustard green family, is a high-value crop with notable economic potential and nutritional benefits in Indonesia. Within the Brassicaceae family, commonly cultivated mustard varieties, such as mustard green, white mustard, and pakcoy, exhibit distinct differences in morphology and characteristics. Pakchoy is especially prized for its health benefits, primarily attributed to its dietary fiber content, which aids digestion and binds bile acids, reducing cholesterol levels. This study evaluated the effects of various liquid organic fertilizers (LOF) and pakchoy varieties on plant growth and yield. The research utilized a factorial Complete Randomized Design (CRD) with two main factors. The first factor was three types of LOF: rice water (L1), coconut water (L2), and banana stem (L3). The second factor consisted of three pakchoy varieties: Nauli (V1), Masbro (V2), and Gardena (V3). Observed parameters included plant height, leaf count, fresh weight, root count, and root length, recorded at 7, 14, 21, and 28 days after planting (DAP). Data were analyzed using ANOVA, with significant differences further tested by LSD at a 5% significance level. The results demonstrated that the rice water LOF (L1) combination and the Nauli variety (V1) produced the best outcomes across all growth parameters. These findings highlight the effectiveness of using rice water LOF alongside the Nauli variety as an optimized approach to improving pakcoy growth, yield, and overall agricultural productivity.
Tanaman sawi, khususnya pakcoy (Brassica rapa L.), memiliki nilai ekonomi dan gizi yang tinggi di Indonesia. Dalam keluarga Brassicaceae, jenis-jenis sawi seperti sawi hijau, sawi putih, dan sawi pakcoy memiliki perbedaan mencolok pada morfologi dan karakteristik lainnya. Pakcoy dikenal karena manfaat kesehatannya, terutama kandungan serat yang dapat mempercepat proses pencernaan dna mengikat asam empedu penyebab kolesterol. Penelitian ini bertujuan untuk mengevaluasi pengaruh variasi pupuk organik cair (POC) dan jenis varietas pakcoy terhadap pertumbuhan serta hasil tanaman. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) faktorial dengan dua faktor, jenis pupuk cair (POC air beras, POC air kelapa, dan POC bonggol pisang) dan varietas pakcoy (Nauli, Masbro, dan Gardena). Parameter yang diamati meliputi tinggi tanaman, jumlah daun, berat segar, jumlah akar, dan panjang akar. Pengamatan dilakukan pada umur 7,14, 21, dan 28 hari setelah tanam (HST), dan data dianalisis menggunakan ANOVA. Perbedaan signifikan diuji dengan Beda Nyata Terkecil (BNT) pada taraf
5%. Hasil penelitian menunjukkan bahwa kombinasi POC air beras dengan varietas Nauli memberikan hasil terbaik dalam mendukung pertumbuhan pakcoy. Kombinasi ini menghasilkan nilai optimal pada seluruh parameter, seperti tinggi tanaman, jumlah daun, dan berat segar. Temuan ini menunjukkan potensi penggunaan POC air beras dengan varietas Nauli sebagai kombinasi efektif untuk meningkatkan produktivitas tanaman pakcoy di Indonesia.
Referensi
Budiyani, N., Soniari, N., & Sutari, N. (2016) conducted an analysis on the quality of Local Microorganism Solution (LMS) from banana rhizomes. This study is documented in the E-Journal of Tropical Agroecotechnology, volume 5(1), pages 63–72.
Emilda, Oktapiani, P., & Damayanti, F. (2020) explored the application of liquid organic fertilizer from coconut water on the growth of ginger plants (Zingiber officinale Rosc.). This research is documented in AGRILAND Journal of Agricultural Sciences, volume 8(3), pages 283–287.
Firmansyah, F., Onngo, T. M., & Akyas, A. M. (2009) investigated the impact of transplanting age and plant population on the yield and quality of Pakcoy vegetables (Brassica campestris L., Chinensis group) grown under greenhouse shade at medium altitude. Agrikultura, 20(3), pages 216–224.
Inrianti, Tuhuteru, S., & Seplin Paling (2019) conducted the production of Local Microorganisms from Banana Rhizomes in the Tunas Harapan Farmer Group, Walelagama District, Jayawijaya, Papua. Agrokreatif: Journal of Scientific Community Service, 5(3), pages 188–194. [DOI: 10.29244/agrokreatif.5.3.188-194]
Jayanti, K. Dwi (2020) examined the impact of various planting media on the growth and yield of Pakcoy plants (Brassica rapa subsp. Chinensis) in THE. Quarterly Journal of Health Psychology, volume 8(32), 73–92. [Link: http://hpj.journals.pnu.ac.ir/article_6498.html]
Mutryarny, E., & Lidar, S. (2018) investigated the response of Pakcoy plants (Brassica rapa L) to the application of growth regulator hormones. Scientific Journal of Agriculture, volume 14(2), pages 29–34. [DOI: 10.31849/jip.v14i2.258]
Sudartini, T., Kurniati, F., & Lisnawati, A. N. (2020) examined the effectiveness of rice wash water and eggshell soak water on Dendrobium orchid seedlings. Journal of Agro, volume 7(1), pages 82–91. [DOI: 10.15575/1676]
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2025 Brama Sukma Winata, Supandji Supandji, Tjatur Prijo Rahardjo, Aptika Hana Prastiwi Nareswari, Rasyadan Taufiq Probojati
Artikel ini berlisensi Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish in this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal. Permitted third party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- For open-access publishing, authors have the right to share their articles in the same ways permitted to third parties under the relevant user license, as well as certain scholarly usage rights.
