Pertumbuhan dan Produksi Melon (Cucumis melo L.) pada Perlakuan Pupuk Organik Cair (POC) Sampah Dapur dan Bakteri Paenibacillus polymyxa
DOI:
https://doi.org/10.30737/jintan.v4i2.5705Keywords:
Organic fertilizer, kitchen waste, golden melon plantAbstract
Applying organic fertilizer in crop cultivation aims to increase crop production and the sustainability of agricultural businesses. The experiment aimed to analyze the combination of POC treatment of kitchen waste and Paenibaccilus polymyxa bacteria on the growth and production of melon (Cucumis melo L.). The trial location is in Sugihan Village, Kampak District, Trenggalek Regency, from April to June 2024. The environmental design was a factorial, Complete, Randomized Block Design with four repetitions. Treatment of kitchen waste POC dosage is the first factor, namely 0 ml/plot (O1), 100 ml/plot (O2), and 200 ml/plot (O3). The second factor is the dose of Paenibacillus polymyxa bacteria: 30 ml/plot (P1), 40 ml/plot (P2), and 50 ml/plot (P3). Observation variables include plant length, number of leaves, fruit weight, and fruit diameter. Data analysis uses analysis of variance (ANOVA), followed by the 5% Least Significant Difference (LSD) test if the results show significant differences. The combination treatment dose of 200 ml kitchen waste POC and 50 ml Paenibacillus polymyxa/plot (O3P3) significantly affected the length of melon plants aged 21 and 28 HST and the weight of melon fruit. Treatment with POC doses of kitchen waste significantly affected plant length at 14 and 35 HST, number of leaves, and fruit diameter. The use of Paenibacillus polymyxa bacteria significantly affected plant length at 14 DAP, number of leaves, and diameter of melon fruit.
Aplikasi pupuk organik dalam budidaya tanaman bertujuan meningkatkan produksi tanaman, dan keberlanjutan usaha pertanian. Percobaan bertujuan untuk menganalisis pertumbuhan dan produksi (Cucumis melo L.) akibat kombinasi perlakuan POC sampah dapur dan bakteri Paenibaccilus polymyxa. Lokasi percobaan di Desa Sugihan, Kecamatan Kampak, Kabupaten Trenggalek pada bulan April sampai Juni 2024. Rancangan lingkungan adalah Rancangan Acak Kelompok Lengkap faktorial dan empat kali pengulangan. Aplikasi dosis POC sampah dapur sebagai faktor pertama, yaitu: 0 ml/petak (O1), 100 ml/petak (O2), 200 ml/petak (O3). Faktor kedua adalah dosis bakteri Paenibacillus polymyxa: 30 ml/petak (P1), 40 ml/petak (P2), 50 ml/petak (P3). Variabel yang diamati adalah panjang tanaman, berat, dan diameter buah, serta jumlah daun. Data hasil pengamatan dianalisis dengan analisis ragam (ANOVA), apabila hasil berbeda secara signifikan terus dilakukan uji lanjutan Beda Nyata Terkecil (BNT) 5%. Interaksi aplikasi POC limbah dapur dosis 200 ml dan Paenibacillus polymyxa dosis 50 ml/petak (O3P3) menghasilkan perbedaan signifikan terhadap berat buah melon serta panjang tanaman melon umur 21, dan 28 HST. Aplikasi POC sampah dapur dengan dosis berbeda memiliki pengaruh yang signifikan terhadap jumlah daun, diameter buah, serta panjang tanaman umur 14 dan 35 HST. Penggunaan bakteri Paenibacillus polymyxa berpengaruh secara nyata terhadap diameter buah melon, jumlah daun, dan panjang tanaman umur 14 HST.
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