Study of Synthetic Fertilizer Chili and Organic Fertilizer Watermelon on Relay Cropping Fields

Avisema Sigit Saputro; Dewi Ratna Nur Hayati

doi:10.30737/agrinika.v7i2.4614

Authors

Avisema Sigit Saputro Universitas Slamet Riyadi
Dewi Ratna Nur Hayati Universitas Slamet Riyadi

DOI:

https://doi.org/10.30737/agrinika.v7i2.4614

Keywords:

Chili, Fertilizer , Organic, Varieties, Watermelon

Abstract

Chili is an agricultural commodity with prices that tend to fluctuate. Chilli-watermelon relay cropping is one way to overcome this problem and reduce losses when chili prices fall. Watermelon has a relatively short lifespan, so it can be a substitute when chili prices fall. Chili and watermelon are almost the same age. This research aims to assess how well the tandem cultivation of chili and watermelon in a relay cropping system is performed. The study employed a factorial randomized block design for experimentation. The research consisted of 2 experiments, namely chili and watermelon, cultivated on the same land. Experiment with 2 factors in chili, namely variety and type of NPK. The watermelon experiment involved 2 factors: variety and concentration of liquid organic fertilizer. All experiments were repeated four times. The data analysis proceeded by conducting Duncan's multiple range test at a significance level of 5%. Parameters for observing plant height, when flowers appear, fruit weight, number of chilies per plant, and watermelon fruit circumference. The results showed that chili and watermelon relay cropping could be harvested simultaneously without competition between plants. There was no interaction between chilies and watermelon. Chili has the highest weight in the Colombus variety with NPK Mahkota fertilizer. The watermelon with the highest weight was in the Baginda variety, with a liquid organic fertilizer concentration of 60 ml/liter. The relay cropping of chili and watermelon plants was effective simultaneously, and there was no decrease in yield.

Author Biographies

Avisema Sigit Saputro, Universitas Slamet Riyadi

Department of Agrotechnology, Faculty of Agriculture, Slamet Riyadi University, Surakarta, Central Java, Indonesia

Dewi Ratna Nur Hayati, Universitas Slamet Riyadi

Department of Agrotechnology, Faculty of Agriculture, Slamet Riyadi University, Surakarta, Central Java, Indonesia

References

Babara Dalimunthe, M., L. Panggabean, E., & Azwana, A. (2017). Pertumbuhan Dan Produksi Tanaman Cabai Merah (Capsicum annum L.) Terhadap Pemberian Pupuk Organik Pada Berbagai Media Tanam. Agrotekma: Jurnal Agroteknologi Dan Ilmu Pertanian, 2(1), 16. https://doi.org/10.31289/agr.v2i1.1101

Badan Pusat Statistik. (2022). Potensi Cabai Besar Indonesia 2011-2021. www.bps.go.id.

Dermawan, R., Farid B. D. R., Muh., Ridwan Saleh, I., & Syarifuddin, R. (2019). Respon Tanaman Cabai Besar (Capsicum annuum L.) terhadap Pengayaan Trichoderma pada Media Tanam dan Aplikasi Pupuk Boron. Jurnal Hortikultura Indonesia, 10(1), 1–9. https://doi.org/10.29244/jhi.10.1.1-9

Duljapar dan Setyowati. (2022). Sikap Petani Terhadap Penggunaan Pupuk Organik Di Desa Rasau Jaya 1 Kecamatan Rasau Jaya Kabupaten Kubu Raya. Jurnal Agrosains. Vol. 15 No. 1

Flowrenzhy, D & Harijati, N. 2017. Pertumbuhan dan Produktivitas Tanaman Cabai Katokkon (Capsicum chinense Jacq.) di Ketinggian 600 Meter dan 1.200 Meter di atas Permukaan Laut. Jurnal Biotropika . Vol. 5 No. 2. Hal.44-53.

Gardner, Gordon C. Rausser . (2021). Handbook of Agricultural Economics. Volume 1B Marketing, Distribution, and Consumers.

Handono, S. T., Hendarto, K., Kamal, M., Agroteknologi, J., Pertanian, F., Lampung, U., Brodjonegoro, J. S., & Lampung, B. (2013). Pola Pertumbuhan Dan Produksi Tanaman Cabai Merah Keriting (Capsicum Annuum L.) Akibat Aplikasi Kalium Nitrat Pada Daerah Dataran Rendah. Jurnal Agrotek Tropika, 1(2), 140–146.

Hutubessy, J. I. B. (2020). Pengaruh Pupuk Npk Phonska Terhadap Pertumbuhan Dan Hasil Tumpang Sari Cabai (Capsicum Annum L.) Dan Bawang Merah (Allium cepa L.). Agrica, 10(1), 8–16. https://doi.org/10.37478/agr.v10i1.76

Madjid, A. (2019). Peqguruang: Conference Series. Journal Peqguruang Conference Series, 1(September), 1–8. https://doi.org/10.35329/jp.v3i1.751

Masriyana, M., Hendarto, K., Yusnaini, S., & Ginting, Y. C. (2020). Pengaruh Aplikasi Pupuk Hayati Dan Pupuk Kandang (Ayam Dan Sapi) Terhadap Pertumbuhan Dan Hasil Tanaman Semangka (Citrullus lanatus). Jurnal Agrotek Tropika, 8(3), 511. https://doi.org/10.23960/jat.v8i3.4474

Mulyani, M. S dan A. G. Kartasapoetra. (2002). Pengantar Ilmu Tanah. Rineka Cipta. Jakarta.

Nurhadiah and Aprianus. (2018). Pengaruh Pupuk Kandang Kotoran Ayam Dan NPK Mahkota Terhadap Pertumbuhan Serta Hasil Tanaman Bawang Daun (Allium fistulosum L.) Pada Tanah PMK. Piper, 14(26), 286–297.

Nursakina, Ramli, & Bahrudin. (2020). Respon Pertumbuhan Dan Hasil Tanaman Semangka ( Citrullus vulgaris , Schard ) TERHADAP. Agrotekbis, 7(6), 1–9.

Prasetya, M. E. (2014). Merah Keriting Varietas Arimbi ( C apsicum annuum L . ) Keriting Secara Umum Adalah Buah Cabai Kondisi Kesuburan Tanah Di Daerah Kutai Barat Khususnya Dan Kalimantan Timur Pada Umumnya Tergolong Rendah Yang Diharapkan Dapat Memperbaiki Sifat-Sifat. Jurnal Agrifor, XIII(2), 191–198.

Puspasari, R., Karyawati, A. S., & Sitompul, S. M. (2018). Pembentukan Polong Dan Hasil Tanaman Kedelai (Glycine Max (L.) Merril) Dengan Pemberian Nitrogen Pada Fase Generatif Establishment Of Pods And Yield Of Soybean (Glycine Max (L.) Merril) With The Provisions Of Nitrogen On Generative Phase. Jurnal Produksi Tanaman, 6(6), 1096–1102.

Raditya Warman, G., & Kristiana, R. (2019). Mengkaji Sistem Tanam Tumpangsari Tanaman Semusim (Vol. 15).

Ratna Shanti, R. N. (2020). Aplikasi Pupuk NPK ( Phonska ) dan Zat Pengatur Tumbuh Ratu Biogen Terhadap Pertumbuhan dan Produksi Tanaman Padi Sawah ( Oryza sativa L .) pada Tanah Ultisol Application of NPK ( Phonska ) Fertilizer and Plant Growth Hormone ( Ratu Biogen ) to the Growth. Jurnal Agroekoteknologi Tropika Lembab, 3(1), 19–26.

Reshi, A., & Same, M. (2019). Upaya Meningkatkan Produksi Tanaman Lada Perdu Dengan Aplikasi Ga 3 dan Npk Mahkota The Efforts To Increase Production Of Shrubs Pepper Plants With Aplication Of Gibberellic Acid and Npk Mahkota Fertilizer. November, 3–8.

Salisbury FB & Ross CW. 2022. Fisiologi Tumbuhan 5. Terjemahan Lukman dan Sumaryono. Bandung: Institut Teknologi Bandung.

Sianturi, D. (2019). Pengaruh Pemberian Pupuk Kascing dan NPK Mutiara 16: 16: 16 Terhadap Pertumbuhan Serta Produksi Terung Gelatik (Solanum Melongena L). Swadaya. Jakarta.

Taiz, L. Zeiger, E., Moller, I.M. and Murphy, A. (2015) Plant Physiology and Development. 6th Edition, Sinauer Associates, Sunderland, CT.

Wahyudi. 2013. Pemanfaatan Kulit Pisang (Musa Paradisiaca) sebagai Bahan Dasar Nata De Banana Pale dengan Penambahan Gula Aren Dan Gula Pasir. Skripsi. Universitas Muhammadiyah Surakarta.

Widodo, A., Sujalu, A. P., & Syahfari, H. (2016). Pengaruh Jarak Tanam dan Pupuk NPK Phonska terhadap Pertumbuhan dan Produksi Tanaman Jagung Manis (Zea mayz saccharata Sturt) Varietas Sweer Boy. Jurnal AGRIFOR, 15(1), 171–178.

Wijaya, A. A., Cupriadi, E., Fadel, I., & Deniarsyah. (2021). Pengaruh Pemangkasan Buah terhadap Hasil Semangka Poliploid ( Citrullus vulgaris Schard L.). Jurnal Ilmu Pertanian Dan Peternakan, 9, 37–43.