Penerapan GSCOR dan AHP di Perusahaan Air Minum Wilayah X untuk Mengukur Green Supply Chain Management Performance
DOI:
https://doi.org/10.30737/jatiunik.v6i1.2659Keywords:
AHP, GSCM, Measurement, PerformanceAbstract
The application of the Green Supply Chain Management (GSCM) concept of water production of Regional Drinking Water Company Region X is still not considered efficient, because the company's water production process still uses chemical compounds that have an impact on the environment. The purpose of this study is to measure the level of green supply chain performance in the production flow in PDAM Region X to increase efficiency and minimize environmental impacts. The Green SCOR method and AHP weighting were used in this study. Weighting of each KPI using the AHP method which is then measured the level of performance using the Green SCOR method and evaluation using the Traffic Light System method. The research was conducted at the government-owned Regional Drinking Water Company and focused on material efficiency and the use of environmentally friendly chemical compounds in the production process. The results of this study were from 16 KPIs, 3 of which were indicated in red (18.75%), 2 KPIs of which were indicated in yellow (12.50%), and 11 KPIs indicated in green (68.75%). The total value of measuring the performance level of the green supply chain is 84.99 (Good). Based on the value obtained, the company's green supply chain performance level is a green indicator, which is good but there needs to be improvements to improve green supply chain performance.
Â
Penerapan konsep Green Supply Chain Management (GSCM) produksi air Perusahaan Daerah Air Minum Wilayah X masih belum terbilang efisien, dikarenakan proses produksi air perusahaan masih menggunakan senyawa kimia yang berdampak pada lingkungan. Â Tujuan penelitian ini untuk mengukur tingkat performansi rantai pasok hijau pada alur produksi di PDAM Wilayah X guna meningkatkan efisiensi dan meminimalisir dampak lingkungan. Metode Green SCOR dan pembobotan AHP digunakan dalam penelitian ini. Pembobotan terhadap setiap KPI menggunakan metode AHP yang selanjutnya dilakukan pengukuran tingkat performansi menggunakan metode Green SCOR serta evaluasi menggunakan metode Traffic Light System. Penelitian dilakukan di Perusahaan Daerah Air Minum milik pemerintah dan berfokus pada efisiensi material serta pemakaian senyawa kimia ramah lingkungan dalam proses produksinya. Hasil penelitian ini adalah dari 16 KPI, 3 KPI di antaranya terindikasi warna merah (18,75%), 2 KPI di antaranya terindikasi warna kuning (12,50%), dan 11 KPI terindikasi warna hijau (68,75%). Nilai total pengukuran tingkat performansi green supply chain sebesar 84,99 (Good). Berdasarkan nilai yang didapat, maka tingkat performansi green supply chain perusahaan adalah indikator warna hijau yaitu baik namun perlu adanya perbaikan untuk meningkatkan performansi green supply chain.
References
D. Dermawan, R. Bahtiar, and F. F. Sofian, “Implementation Of Green Supply Chain Management (GSCM) In The Pharmaceutical Industry In Indonesia: Feasibility Analysis And Case Studies Implementasi Green Supply Chain Management (GSCM) Pada Industri Farmasi Di Indonesia: Analisis Kelayakan Dan Studi Kasus,†J. Ilm. Farm., vol. 15, no. 2, pp. 80–86, 2018, [Online]. Available: http://journal.uii.ac.id/index.php/JIF
Y. Kazancoglu, I. Kazancoglu, and M. Sagnak, “A New Holistic Conceptual Framework For Green Supply Chain Management Performance Assessment Based On Circular Economy,†J. Clean. Prod., vol. 195, pp. 1282–1299, 2018, doi: 10.1016/j.jclepro.2018.06.015.
A. Ridwan et al., “Peningkatan Kapasitas Pelaku IKM dengan Pendekatan Green Supply Chain Management di Kota Cilegon,†Pros. Semin. Nas. Pengabdi. Masy. LPPM UMJ, no. 24 September 2019, 2019.
Y. H. Li and J. W. Huang, “The Moderating Role Of Relational Bonding In Green Supply Chain Practices And Performance,†J. Purch. Supply Manag., vol. 23, no. 4, pp. 290–299, 2017, doi: 10.1016/j.pursup.2017.06.001.
D. A. Puryono and S. Y. Kurniawan, “Penerapan Model Green Supply Chain Management Untuk Meningkatkan Daya Saing UMKM Batik Bakaran,†J. Sentra Penelit. Eng. dan Edukasi, vol. 9, no. 3, pp. 1–9, 2017, [Online]. Available: http://speed.web.id/ejournal/index.php/Speed/article/view/13
D. A. Puryono, M. Mustafid, and F. Jie, “Penerapan Green Supply Chain Management Untuk Peningkatan Kinerja Keuangan Perusahaan,†J. Sist. Inf. Bisnis, vol. 6, no. 2, p. 154, 2017, doi: 10.21456/vol6iss2pp154-163.
A. Rohdayatin, P. Sugito, and K. Handayani, “Green Supply Chain: Studi Keterkaitannya dengan Kinerja Lingkungan dan Kinerja Finansial,†J. Manaj. Dan Kewirausahaan, vol. 6, no. 2, pp. 103–114, 2018, doi: 10.26905/jmdk.v6i2.2513.
R. Primadasa and D. Tauhida, “Hubungan antar Hambatan Green Supply Chain Management (GSCM) pada Industri Kelapa Sawit di Indonesia,†J. Optimasi Sist. Ind., vol. 19, no. 1, pp. 40–49, 2020, doi: 10.25077/josi.v19.n1.p40-49.2020.
E. Jumady and Y. Fajriah, “Green Supply Chain Management : Mediasi Daya Saing Dan Kinerja Perusahaan Manufaktur,†J. Ilm. Tek. Ind., vol. 8, no. 1, pp. 43–55, 2020, doi: 10.24912/jitiuntar.v8i1.6899.
R. Primadasa and A. Sokhibi, “Model Green Scor Untuk Pengukuran Kinerja Green Supply Chain Management (Gscm) Industri Kelapa Sawit Di Indonesia,†Quantum Tek. J. Tek. Mesin Terap., vol. 1, no. 2, pp. 55–62, 2020, doi: 10.18196/jqt.010209.
C. Natalia and R. Astuario, “Penerapan Model Green SCOR untuk Pengukuran Kinerja Green Supply Chain,†J. Metris, vol. 16, pp. 97–106, 2015.
Brilliana, Baihaqi, and Persada, “Praktik Green Supply Chain Management (GSCM) Pada UKM,†J. Tek. ITS, vol. 9, no. 1, 2020.
D. A. Puryono and S. Y. Kurniawan, “Pengukuran Tingkat Efektivitas Kinerja UMKM Batik Bakaran Secara Berkelanjutan Mengunakan Model Green SCOR,†J. Inform. Upgris, vol. 3, no. 1, pp. 16–23, 2017, doi: 10.26877/jiu.v3i1.1604.
P. D. J. Raga, A. H. Sutawijaya, and L. C. Nawangsari, “the Analysis of Green Supply Chain To Improve Performance Solid Product Using Scor Analysis At Pharmaceutical Company, Jakarta,†Int. Rev. Manag. Mark., vol. 11, no. 3, pp. 73–84, 2021, doi: 10.32479/irmm.10777.
Heriyanto, D. Mellita, and A. Noviardy, “Green Supply Chain Management PADA Ukm Kuliner DI Kota Palembang Evaluasi Untuk Implementasi,†Pros. SNaPP2017Sosial, Ekon. dan Hum., pp. 231–240, 2017.
H. Purnomo, A. Kisanjani, W. I. Kurnia, and S. Suwarto, “Pengukuran Kinerja Green Supply Chain Management Pada Industri Penyamakan Kulit Yogyakarta,†J. Ilm. Tek. Ind., vol. 18, no. 2, pp. 161–169, 2019, doi: 10.23917/jiti.v18i2.8535.
Y. Yudiansyah and Tukhas Shilul Imaroh, “Analysis of Production Performance Based on Green Supply Chain Management Criteria,†Dinasti Int. J. Educ. Manag. Soc. Sci., vol. 1, no. 6, pp. 878–890, 2020, doi: 10.31933/dijemss.v1i6.466.
M. Djunaidi, M. A. A. Sholeh, and N. M. Mufiid, “Identifikasi faktor Penerapan Green Supply Chain Management Pada Industri Furniture Kayu,†J. Tek. Ind., vol. 19, no. 1, p. 1, 2018, doi: 10.22219/jtiumm.vol19.no1.1-10.
F. A. Hanumsari, Y. Liestyana, and Y. Utami, “The Effect Of Green Supply Chain Management Practices On Sustainability Performance,†J. REKOMEN (Riset Ekon. Manajemen), vol. 5, no. 1, pp. 1–16, 2020, doi: 10.5267/j.uscm.2019.8.007.
R. Widyasari, A. F. Hidayat, and Z. W. Baskara, “Agrointek : Jurnal Teknologi Industri Pertanian,†Agrointek, vol. 14, no. 2, pp. 67–74, 2020.
S. A. Mustaniroh, Z. A. F. Kurniawan, and P. Deoranto, “Evaluasi Kinerja pada Green Supply Chain Management Susu Pasteurisasi di Koperasi Agro Niaga Jabung,†Ind. J. Teknol. dan Manaj. Agroindustri, vol. 8, no. 1, pp. 57–66, 2019, doi: 10.21776/ub.industria.2019.008.01.7.
U. Effendi, C. F. Dewi, and S. A. Mustaniroh, “Evaluation Of Supply Chain Performance With Green Supply Chain Management Approach (GSCM) Using SCOR And DEMATEL Method (Case Study Of PG Krebet Baru Malang),†IOP Conf. Ser. Earth Environ. Sci., vol. 230, no. 1, 2019, doi: 10.1088/1755-1315/230/1/012065.
H. Heriyanto and A. Noviardy, “Kinerja Green Supply Chain Management Dilihat Dari Aspek Reverse Logistic dan Green Procurement pada UKM Kuliner di Kota Palembang,†Mbia, vol. 18, no. 1, pp. 65–75, 2019, doi: 10.33557/mbia.v18i1.322.
Sedarmayanti, G. S. Sastrayuda, and L. Afriza, Pembangunan dan Pengembangan Pariwisata. Bandung: PT Refika Aditama, 2018.
Ulfah, “Analisis Kinerja Green Supply Chain Management Dengan Pendekatan Green SCOR (Studi Kasus: CV. Sogan Batik Rejodani),†2018.
F. R. Suganda, “Konsep Green Supply Chain Management,†J. Knowl. Manag., vol. 12, no. 1, pp. 39–44, 2017.
Downloads
Published
How to Cite
Issue
Section
License
Information regarding Copyright and Licensing at JATI UNIK as follows:
- Licensed Use of Non - Commercial Articles will be governed by the Creative Commons Attribution license, which is featured on the Creative Commons Attribution Non-Commercial Share A Like 4.0 International License.
- The author guarantees that the articles published through JATI UNIK are original and do not contain statements that violate the law do not violate others' rights are subject to copyright, which is held exclusively by the author and free from the rights of third parties. The author is allowed to quote from various sources used for research and not to harm any party.
- JATI UNIK disseminates articles published with the rules set by Creative Commons. UNIK JATI license allows users to copy, distribute, display, and work for non-commercial purposes. Users also need to connect authors and JATI UNIK with the distribution of articles in journals.
- The Author rights, namely copyrights, ownership rights, patents, rights to use the substance of articles in the future, rights to reproduce articles for personal purposes and not to be traded, rights to conduct personal archives, rights to contract used for the non-exclusive distribution of articles published in the form a book and acknowledge the initial publication of the article originating from JATI UNIK.
- Suppose articles published by the author through JATI UNIK are compiled with other authors. In that case, it is necessary to create a form containing the authority of all authors involved in the article's production by including the agreement agreed upon by all authors in the article.
- The next point is, the agreement can be terminated if the author or JATI UNIK violates the agreement and cannot make repairs to the customer within a maximum of 2 months after being given information asking for the violation to be corrected. If there is no violation of the agreement, the license will automatically terminate and affect UNIQUE JATI UNIK.
- Regarding royalties, so far, if it is following applicable legal regulations, the author will waive his right to collect royalties on articles that have been licensed by JATI UNIK.
- In publishing the article, the editorial process is successful. JATI UNIK will continue it. JATI UNIK has the right to adjust articles related to punctuation, spelling, capital letters, references used, and usage adapted to JATI UNIK. The author acknowledges that the article can be published and accessed free of charge by the public.