Pengaruh Pemberian Dosis POC Bonggol Pisang Terhadap Pertumbuhan Dan Produksi Tanaman Bawang Merah (Allium ascalonicum L.)
DOI:
https://doi.org/10.30737/jintan.v6i1.7267Keywords:
Banana weevil, POC, ShallotsAbstract
Increasing the productivity of shallot (Allium ascalonicum L.), a high-value horticultural crop, can be achieved through the application of organic-based technology. One promising innovation is the use of liquid organic fertilizer (LOF) derived from banana corms, which contains essential nutrients and decomposer microorganisms. These components help improve soil structure and enhance nutrient availability, thereby supporting plant growth. This study aims to evaluate the effect of banana corm-based LOF on shallot growth and yield, and to determine the most effective application rate. The research was conducted in Selorejo Village, Nganjuk Regency, from May to July 2024. The plants were grown in polybags, and a Completely Randomized Design (CRD) was used with six treatment levels ranging from D0 (control) to D5 (highest dose). The observed parameters included plant height, number of leaves, fresh and dry biomass weight, and dry bulb weight. The data were analyzed using ANOVA to assess treatment effects. The results showed that banana corm LOF application significantly affected several growth variables, particularly plant height at 14 days after planting (DAP), number of leaves at 21–35 DAP, dry biomass weight, and dry bulb weight. Among the treatments, the 200 ml per plant dose (D5) produced the best growth and yield performance. Therefore, this dosage is recommended as the optimal application rate for enhancing shallot production using banana corm-based LOF.
Peningkatan produksi bawang merah (Allium ascalonicum L.), yang merupakan komoditas hortikultura bernilai ekonomi tinggi, dapat ditempuh melalui pemanfaatan teknologi berbasis organik. Salah satu inovasi yang digunakan adalah pupuk organik cair (POC) dari bonggol pisang, yang mengandung unsur hara penting serta mikroorganisme pengurai. Kandungan tersebut mampu memperbaiki sifat fisik tanah dan memperkaya ketersediaan nutrien, yang pada akhirnya menunjang pertumbuhan tanaman. Penelitian ini dilakukan untuk menilai pengaruh POC bonggol pisang terhadap pertumbuhan dan hasil bawang merah, sekaligus mengidentifikasi dosis paling efektif. Kegiatan penelitian berlangsung di Desa Selorejo, Kabupaten Nganjuk, selama bulan Mei hingga Juli 2024. Media tanam menggunakan polybag, dan rancangan percobaan yang diterapkan adalah Rancangan Acak Lengkap (RAL) dengan enam perlakuan dosis, yaitu D0 (kontrol) hingga D5 (dosis tertinggi). Parameter yang diamati meliputi tinggi tanaman, jumlah daun, bobot brangkasan basah dan kering, serta berat umbi kering. Data hasil pengamatan dianalisis menggunakan uji ANOVA untuk mengetahui pengaruh perlakuan. Hasil menunjukkan bahwa POC bonggol pisang memberikan dampak signifikan terhadap beberapa aspek pertumbuhan, antara lain tinggi tanaman pada 14 hari setelah tanam (HST), jumlah daun pada 21 hingga 35 HST, serta peningkatan bobot brangkasan kering dan berat umbi kering. Dosis 200 ml per tanaman (D5) menunjukkan respons pertumbuhan dan hasil terbaik dibandingkan perlakuan lainnya, sehingga dapat direkomendasikan sebagai dosis optimal dalam budidaya bawang merah dengan pendekatan berbasis POC bonggol pisang.
References
Aryanta, I. W. R. (2019). BAWANG MERAH DAN MANFAATNYA BAGI KESEHATAN. Widya Kesehatan, 1(1), 29–35. https://doi.org/10.32795/widyakesehatan.v1i1.280.
Fahmi, Z., Suryani, & M.Sholihah, S. (2020). Pengaruh Penggunaan Pupuk Cair Organik (POC) Bonggol Pisang Terhadap Produksi Tanaman Caisim (Brassica juncea L.) Sistem Wick. Jurnal Ilmiah Respati, 11(2), 140–147. https://doi.org/10.52643/jir.v11i2.1117.
Firmansyah. (2023). Pengaruh Konsentrasi dan Frekuensi Aplikasi Pupuk Organik Cair (POC) Terhadap Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max L.) Varietas Anjasmoro. Jurnal Produksi Tanaman, 11(12), 887–897.
Harjanti, R. A., Tohari, & Utami, S. N. H. (2018a). Pengaruh Pupuk Organik Terhadap Pertumbuhan Tanaman Hortikultura. Jurnal Agronomi Indonesia, 46(2), 112–121.
Harjanti, R. A., Tohari, & Utami, S. N. H. (2018b). Pengaruh Takaran Pupuk Nitrogen dan Silika terhadap Pertumbuhan Awal (Saccharum officinarum L.) pada Inceptisol. Vegetalika, 3(2).
Haryanta, D., Sa’adah, T. T., Thohiron, M., Indarwati, & Permatasari, D. F. (2022). Aplikasi Pupuk Organik Cair dari Limbah Organik Perkotaan pada Tanaman Bawang Merah (Allium Ascalonicum L.). Jurnal Penelitian Terpadu, 10(1). https://doi.org/https://doi.org/10.36084/jpt..v10i1.403.
Irene, J., Hutubessy, B., Fowo, K. Y., & Waju, M. D. (2021). “Membangun Sinergi antar Perguruan Tinggi dan Industri Pertanian dalam Rangka Implementasi Merdeka Belajar Kampus Merdeka” Respon Pertumbuhan dan Produksi Tanaman Bawang Merah (Allium ascalonicum L.) terhadap Pemberian Pupuk Organik Cair (POC) Bonggol Pis. 5(1), 192–200.
Junaidi, & Moeljanto. (2019). Usaha Peningkatan Produksi Tomat (Lycopersicum esculentum Mill) dengan Pupuk Organik Cair (POC). Jurnal Agrinika, 3(1), 29–43.
Kartana, S. N., Fatmawati, E., & Wawan. (2021). PERANAN PUPUK ORGANIK CAIR (POC) BONGGOL PISANG DALAM MENINGKATKAN PERTUMBUHAN DAN HASIL JAGUNG MANIS (Zea mays L. Saccharata Sturt.). PIPER, 17(2).
Kurniawan, R., & Sari, D. (2021). Pengaruh Pupuk Organik terhadap Berat Umbi Kering Tanaman. Jurnal Ilmu Pertanian, 9(3), 89–96.
Kurniawati, H., Nurhadiah, & Rivaldo, O. (2023). PEMANFAATAN BATANG PISANG SEBAGAI PUPUK ORGANIK CAIR (POC) UNTUK MENINGKATKAN PERTUMBUHAN DAN HASIL BAWANG MERAH (Allium cepa L). Piper, 19(April), 1–4.
Nirwana. (2019). Universitas Islam Negeri Alauddin Makassar"Faktor faktor yang mempengaruhi produksi bawang merah di kecamatan baraka kecamatan enrekang".
Pramudito, Karno, & Fuskhah, E. (2018). EFEKTIVITAS PENAMBAHAN HORMON AUKSIN (IBA) DAN SITOKININ (BAP) TERHADAP SAMBUNG PUCUK ALPUKAT (Persea americana Mill.). E-Journal UNDIP.
Saragih, S. W., Mulyara, B., Purjianto, Wardatul, H. I., Rangkuti, P. H., Panjaitan, A. P., Khanafi, K. M., Fanzani, A. K., Sumbayak, S. F., & Nanda, D. I. M. (2023). Pemanfaatan Limbah Batang Pisang Sebagai Pupuk Organik Cair (POC) Yang Ramah Lingkungan Di Desa Kapal Merah Kecamatan Nibung Hangus Kabupaten Batubara. Dedikasi, 1(1), 16–24.
Sari, M., Wahyuni, S., & Handayani, D. (2019). Pengaruh Pupuk Organik terhadap Berat Umbi Kering Tanaman. Jurnal Pertanian Tropis, 15(1), 67–74.
Sumarni, I., & Hidayat, T. (2005). Pengaruh Pupuk Organik Cair dari Bonggol Pisang terhadap Pertumbuhan dan Hasil Bawang Merah. Jurnal Pertanian, 23(2), 45–53.
Susilo, Y., Pranoto, A., & Wibowo, S. (2020). Efektivitas Pupuk Organik Cair Limbah Organik terhadap Pertumbuhan Tanaman Sayuran. Jurnal Ilmu Pertanian, 14(4), 78–85.
Tarjiyo, & Elfis. (2023). Respon Pertumbuhan dan Produksi Tanaman Bawang Merah (Allium ascalonicum L.) Terhadap Pupuk Kotoran Burung Puyuh dan Pupuk Organik Cair (POC) Bonggol Pisang. Jurnal Agroteknologi Agribisnis Dan Akuakultur, 3(2), 115–130.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Rena Eksa, Supandji Supandji, Junaidi Junaidi, Wahyu Widiyono
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish in this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal. Permitted third party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- For open-access publishing, authors have the right to share their articles in the same ways permitted to third parties under the relevant user license, as well as certain scholarly usage rights.
Deprecated: json_decode(): Passing null to parameter #1 ($json) of type string is deprecated in /home/ojs.unik-kediri.ac.id/public_html/plugins/generic/citations/CitationsPlugin.php on line 68
