Pendekatan Eskalasi Usaha Perikanan Mas Koki (Carrasius auratus) di Kabupaten Tulungagung
DOI:
https://doi.org/10.30737/jintan.v2i2.2784Kata Kunci:
Aquaculture, Fish, Godfish, DevelopmentAbstrak
Goldfish (Carassius auratus) is an ornamental fish with promising agribusiness prospects. One of the cultivation areas with potential for development is Tulungagung Regency. The research was conducted at the Fish Cultivation Group (Pokdakan) Tirto Mulyo Asri, located in Wajak Lor Village, to analyze a particular approach to escalating goldfish culture in the area. The study adopted the Force Field Analysis (FFA) method with a qualitative descriptive analysis approach. The analysis showed five factors driving and inhibiting goldfish cultivation at the research site. The highest driving factor is consumer demand, while the highest inhibiting factor is bad weather conditions, namely the transition season (seasonal shift). The key success factor based on the driving factors for elevated consumer demand means that it focuses on maintaining consumer confidence in the products produced. On the other hand, the key success factor in overcoming the inhibiting factors for bad weather conditions or the transitional season is focusing on weather prediction through collaboration with the government, such as the BMKG. The best approach to halting goldfish culture in the Tirto Mulyo Asri Tulungagung Fish Cultivation Group is to maximize the key driving factors and minimize the key inhibiting factors.
Referensi
Abiyaksa, D., Adi, S. H., & Siskandar, R. (2020). Pembuatan prototype smart budidaya ikan mas koki berbasis arduino. Indonesian Journal of Science, 1(1), 18–26.
Afnan, M. A. (2019). Analisis Produksi Ikan Mas Hias Air Tawar (Ikan Mas Koki, Ikan Koi Dan Ikan Cupang) Di Kabupaten Tulungagung, Jawa Timur. Universitas Muhammadiyah Malang.
Aysyah, T. K. (2021). Strategi Pemasaran Budidaya Ikan Mas Koki Dalam Menghadapi Persaingan Bisnis Menurut Perspektif Etika Bisnis Islam Di Desa Rejoagung Kecamatan Kedungwaru Kabupaten Tulungagung [Institut Agama Islam Negeri Tulungagung].
Badan Pusat Statistik Kabupaten Tulungagung. (2016). Produksi Ikan Hias Kabupaten Tulungagung.
Basso, A. (2020). Merugi, Pembudidaya Ikan Gurami di Tulungagung Beralih ke Patin. Jatim Times. https://jatimtimes.com/baca/228770/20201114/203100/merugipembudidaya-ikan-guramiditulungagung-beralih-ke-patin
Dinas Komunikasi dan Informatika Pemerintah Provinsi Jawa Timur. (2017). Tulungagung Jadi Sentra Perikanan Budidaya. Dinas Komunikasi dan Informatika Provinsi Jawa Timur. Jatim Newsroom. http://kominfo.jatimprov.go.id/read/umum/tulungagung-jadi-sentraperikanan-budidaya
Dinas Perikanan Kabupaten Tulungagung. (2021). Profil, Visi dan Misi
Dinas Perikanan. Jiwandono, R. A. (2019). Analisis Kelayakan Usaha Budidaya Ikan Mas Koki (Carassius auratus) Kelompok Pembudidaya Ikan Tirta Kencanaagung Desa Boyolangu, Kecamatan Boyolangu, Kabupaten Tulungagung, Jawa Timur. Universitas Brawijaya.
Kadarini, T., Yamin, M., & Sholichah, L. (2021). Pertumbuhan Ikan Mas Koki, Carrasius Auratus Pada Sistem Akuaponik Dengan Tanaman Air Yang Berbeda. Jurnal Riset Akuakultur, 16(13), 167-176.https://doi.org/http://doi.org/10.15578/jra.16.3.2021.167-176.
Kusrini, E. (2010). Budidaya Ikan Hias Sebagai Pendukung Pembangunan Nasional Perikanan Di Indonesia. Media Akuakultur, 5(2), 109. https://doi.org/10.15578/ma.5.2.2010.109-114.
Made Wisnantara, G. B. (2006). Analisa Kelayakan Bisnis Usaha Pembudidayaan Ikan Koki pada Lahan Terbatas di Jakarta Gusti Bagus Made Wisnantara , Komar Sumantadinata dan Fransiska R. Zakaria. 10(analisis kelayakan bisnis), 1–10.
Nazir, M. (2005). Metode Penelitian. Ghalia Indonesia.
Nurrachmawati, V., Artini, W., & Sutiknjo, T. D. (2022). Strategi Pengembangan Home Industri Kerupuk Sadariah (Studi Kasus: Di Perusahaan Kerupuk Sadariah Jaya, Ibu Munawaroh). Jintan: Jurnal Ilmiah Nasional Pertanian, 2(1), 12–20.
Rahmawati, H., & Hartono, D. (2012). Strategi Pengembangan Budidaya Ikan Air Tawar. Jurnal Penelitian Pengelolaan Sumberdaya Alam Dan Lingkungan.
Roziq, M. F., Soetriono, & Suwandari, A. (2011). Faktor Faktor Yang Mempengaruhi Pendapatan Dan Strategi Pengembangan Budidaya Ikan Mas Koki Di Desa Wajak Lor Kecamatan Boyolangu Kabupaten Tulungagung. JSEP (Journal of Social and Agricultural Economics), 9(2), 10–22. https://jurnal.unej.ac.id/index.php/JSEP/article/view/5803
Septiara, I., Maulina, I., & Buwono, I. D. (2012). Analisis Pemasaran Ikan Mas Koki (Carassius auratus) Di Kelompok Pembudidaya Ikan Kalapa Ciung Kecamatan Cimalaka Kabupaten Sumedang. Jurnal Perikanan Dan Kelautan, 3(3), 69–73.
Sianipar, J. P. ., & Entang, H. (2008). Teknik-teknik Analisis Manajemen. LAN.
Suciati, A., Sumadi, S., & Djamali, A. (2022). Strategi Pengembangan Agribisnis Komoditas Bawang Merah di Kabupaten Banyuwangi. Jurnal Agrinika : Jurnal Agroteknologi Dan Agribisnis, 6(1),96.
Sudrajat, M., & Setyogati, W. (2020). Pembenihan Ikan Mas Koki. Deepublish.https://books.google.co. id/books?id=7Bz-DwAAQBAJ
Suhendri, H., Harris, H., & Laksmi Utpalasari, R. (2018). Kombinasi Pakan Komersil Dengan Cacing Darah (Chironomus Sp) Terhadap Pertumbuhan, Dan Kelangsungan Hidup Ikan Mas Koki (Carrassius auratus). Jurnal Ilmu-Ilmu Perikanan Dan Budidaya Perairan, 13(1), 37–44. https://doi.org/10.31851/jipbp.v13i1.2061
Uyun Erma, M., Tejasari, & Evita Soliha, H. (2012). Perumusan Strategi Peningkatan Mutu Teknik Produksi. 6(1), 12–19.
Widayatsih, T., Lisanty, N., Aji, S. B., & Pamujiati, A. D. (2020). Budidaya Perikanan Skala Kecil: Studi Kasus Ternak Ikan Gurami (Osphronemus gouramy) Di Desa Mojosari Kecamatan Kras Kabupaten Kediri. Jurnal Agrinika : Jurnal Agroteknologi Dan Agribisnis, 4(1), 28–43. https://doi.org/10.30737/agrinika.v4i 1.796
Widiyani, D. P., & Hartono, J. S. S. (2021). Studi Eksplorasi Agroklimat Tanaman Kopi Robusta (Coffea canephora) Kabupaten Tanggamus, Lampung. Jurnal Agrinika : Jurnal Agroteknologi Dan Agribisnis, 5(1), 20. https://doi.org/10.30737/agrinika.v5i 1.1523
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Authors who publish in this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal. Permitted third party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- For open-access publishing, authors have the right to share their articles in the same ways permitted to third parties under the relevant user license, as well as certain scholarly usage rights.
