Linkage Between Tourism And Agricultural Micro and Small Enterprises In Kediri (East Java – Indonesia)
DOI:
https://doi.org/10.30737/risk.v4i2.5207Keywords:
Tourism, Agricultural, Small Medium EnterprisesAbstract
Each region has potential resources that can be utilized. Agricultural tourism development is an alternative that can encourage economic potential, such as developing small and medium enterprises. This research aims to analyze the development of agro-based tourism in Kediri, East Java. The type of research is qualitative, with data collection carried out by interviews, documentation, and observation. Based on the research that has been carried out, it can be concluded that the development of agro-tourism in Kediri includes Community-Based Tourism. In developing agrotourism, there are several factors, such as age, gender, education, employment, and length of stay, but education cannot be a supporting factor. For consideration, the Department of Agriculture and the Tourism Office in Kediri will provide training to process agricultural products for farmer groups and communities, complete facilities and infrastructure, and promotional aspects.
References
Dhyana, U., & Bali, P. (2015). Agrowisata Sebagai Pariwisata Alternatif. Research Gate Journal, May, 1–38.
Gunawan, I. M. (2016). Pengembangan Agrowisata Untuk Kemandirian Ekonomi Dan Pelestarian Budaya Di Desa Kerta, Payangan Gianyar. Jurnal Master Pariwisata (JUMPA), 3, 156–174. https://doi.org/10.24843/jumpa.2016.v03.i01.p11
Hutama, A. W., & Purnomo, H. (2016). Wisata Agrikultur Modern Kota Gresik. Jurnal Sains Dan Seni ITS, Vol 5(No 2), hal 151-154.
Indonesia, K. P. R. (2018). Rencana Strategis Kementrian Pariwisata 2018 - 2019. In Journal of Chemical Information and Modeling. Kementrian Pariwisata Republik Indonesia. https://doi.org/10.1017/CBO9781107415324.004
Mang’ana, K. M., Ndyetabula, D. W., & Hokororo, S. J. (2023). Financial management practices and performance of agricultural small and medium enterprises in Tanzania. Social Sciences and Humanities Open, 7(1), 100494. https://doi.org/10.1016/j.ssaho.2023.100494
Mukti, R. W., Kristanti, D., Putra, Y. P., & Nursamsu, N. (2022). Pengaruh Harga, Lokasi Dan Pelayanan Terhadap Kepuasan Pelanggan Pada Rumah Makan Ayam Bakar Wong Solo Kediri. RISK: Jurnal Riset Bisnis dan Ekonomi, 3(1), 51-63.
Raihan, A., Ibrahim, S., & Muhtasim, D. A. (2023). Dynamic impacts of economic growth, energy use, tourism, and agricultural productivity on carbon dioxide emissions in Egypt. World Development Sustainability, 2(June 2022), 100059. https://doi.org/10.1016/j.wds.2023.100059
Sangadah, U. I., & Sukidin. (2016). Strategi Pemasaran Agrowisata Perkebunan Kopi Sekitar Gunung Gumitir Kabupaten Jember. Jurnal PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi Dan Ilmu Sosial, 10(1).
Sastrayuda, G. S. (2010). Konsep Pengembangan Kawasan Agrowisata. Hand Out Mata Kuliah Concept Resort and Leisure, Strategi Pengembangan Dan Pengelolaan Resort and Leisure, 1–38.
Torres, R. (2003). Linkages between tourism and agriculture in Mexico. Annals of Tourism Research, 30(3), 546–566. https://doi.org/10.1016/S0160-7383(02)00103-2
Utami, A. N. Y. P. P. S. (2023). Price , Promotion and Service Quality on The Purchase Decision of NPK Phonska Plus Fertilizer. Jurnal Ekonomi Manajemen, 8(November), 143–162. https://doi.org/10.30996/jem17.v8i2.9901
Vera, Y. (2009). Pengembangan Pariwisata Berbasis Agrowisata Melalui Penguatan Peran Kelompok Wanita Tani (Studi Di Desa Sungai Langka Kecamatan Gedong Tataan Kabupaten PESAWARAN). Jurnal IImiah Administrasi Publik Dan Pembangunan, 11(1), 252–271.
Wanhill, S. (2000). Small and medium tourism enterprises. Annals of Tourism Research, 27(1), 132–147. https://doi.org/10.1016/S0160-7383(99)00072-9
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Yudiarto Perdana Putra, Sudarmiatin, Ludi Whisnu Wardana
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with RISK : Jurnal Riset Bisnis dan Ekonomi agree to the following terms:
1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
2. Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).