Pemasaran Gabah dan Pengaruhnya terhadap Kondisi Sosial Ekonomi Petani di Kabupaten Nganjuk
DOI:
https://doi.org/10.30737/jintan.v3i2.4723Keywords:
grain, income, sales systemAbstract
Grain can be marketed in harvested or milled dry unhusked form. The farmer's decision to sell these two types of products impacts their socio-economic status, as happened to the rice farmers in Tiripan Village. The research was carried out at this location to understand the rice marketing mechanism, evaluate the difference in income received by farmers for the two types of products, and analyze the impact of the marketing system for the two types of products on the socio-economic conditions of farmers. The sample was selected at random with a stratification of 30 respondents. Most respondents sold unhusked rice directly in the dry harvested form, although a small proportion sold it in milled form with a wholesale or daily harvesting workforce. Data were analyzed descriptively by calculating farming analysis and the average difference test (t-test). The average income of farmers with the dry mill system is greater, with a difference of IDR1,303,983 per hectare from the dry harvest. In this context, improving the selling system of rice grain in the Nganjuk Regency is necessary. Adequate infrastructure development, such as efficient transportation facilities and good roads, needs to be done to facilitate farmers' access to milling factories. In addition, it is also necessary to develop farmer cooperatives or farmer groups that can act as fair and transparent intermediaries between farmers and milling factories.
Gabah dapat dipasarkan dalam bentuk kering saat panen atau kering setelah giling. Keputusan petani untuk memasarkan kedua jenis produk ini berdampak terhadap sosial ekonomi mereka, sebagaimana yang terjadi pada petani padi di Desa Tiripan. Penelitian dilangsungkan di lokasi tersebut untuk memahami mekanisme pemasaran padi, mengevaluasi perbedaan pendapatan yang diterima petani atas kedua jenis produk, serta menganalisis dampak dari sistem pemasaran kedua jenis produk terhadap kondisi sosial ekonomi petani. Sampel dipilih secara acak berstratifikasi sebanyak 30 responden. Mayoritas responden menjual gabah langsung dalam bentuk kering panen, meski sebagian kecil menjual dalam bentuk giling dengan tenaga kerja panen yang bersifat borongan atau harian. Data dianalisis secara deskriptif dengan perhitungan analisis usahatani dan uji beda rata-rata (uji-t). Rata-rata pendapatan petani dengan sistem kering giling lebih besar dengan selisih sebesar Rp1.303.983 per hektar dari kering panen. Dalam konteks ini, perlu dilakukan upaya untuk meningkatkan sistem penjualan gabah padi di Kabupaten Nganjuk. Pembangunan infrastruktur yang memadai, seperti sarana transportasi yang efisien dan jalan yang baik, perlu dilakukan untuk memfasilitasi akses petani ke pabrik penggilingan. Selain itu, perlu juga adanya pengembangan koperasi petani atau kelompok tani yang dapat berperan sebagai perantara yang adil dan transparan antara petani dan pabrik penggilingan.
References
Ambarwati, A. (2019) Nusantara dalam Piringku. PT Gramedia Pustaka Utama. Available at: https://books.google.co.id/books?i d=D2KhDwAAQBAJ.
Anggita, V. (2021) ‘pengaruh produksi padi, harga gabah kering panen dan konsumsi beras terhadap harga beras di indonesia tahun 2013-2019’, dspace.uii.ac.id, 2019.
Damayanti, A. G., Ulfa, R. and Setyawan, B. (2021) ‘Proses Pengeringan Gabah Pada Industri Pembenihan Padi Di Pt. Padi Nusantara Mangir–Rogojampi’, Jurnal Teknologi Pangan dan Ilmu Pertanian, 3(1), pp. 20–24.
Juarsah, I. (2014) ‘Pemanfaatan pupuk organik untuk pertanian organik dan lingkungan berkelanjutan’, Seminar Nasional Pertanian Organik.
Linawati, L. et al. (2021) ‘Analisis Perbandingan Pendapatan Sistem Panen Tebasan Dengan Sistem Panen Sendiri Usahatani Jagung Hibrida (Studi Kasus Di Desa Nglaban, Kecamatan Loceret, Kabupaten Nganjuk)’, JINTAN: Jurnal Ilmiah Pertanian Nasional, 1(2), p. 151. doi: 10.30737/jintan.v1i2.1811.
Lisanty, N., Pamujiati, A. D. and Purba, Y. Z. W. (2022) ‘Constraints to Irrigated Rice Farming Technology Adoption in Indonesia’, in Sundari, R. S. and Belliturk, K. (eds) Sustainable Agriculture Leads to Zero Hunger. 1st edn. Ankara: iksad publishing house, pp. 155–178. Available at: https://iksadyayinevi.com/wp- content/uploads/2022/07/SUSTAIN ABLE-AGRICULTURE-LEADS-TO-ZERO-HUNGER-.pdf.
Machmuddin, N., Kusnadi, N. and Syaukat, Y. (2016) ‘Analisis efisiensi ekonomi usahatani padi organik dan konvensional di Kabupaten Tasikmalaya’, Forum Agribisnis, 6(2), pp. 145–160. Available at: http://repository.ipb.ac.id/bitstream/ handle/123456789/80520/2016nm a.pdf.
Rachmawati, I. A., Sidhi, E. Y. and Andajani, W. (2021) ‘Analisis Komparatif Biaya dan Pendapatan Usahatani Padi Sawah Antara Petani Anggota Kelompok Tani dan Non-Anggota Kelompok Tani (Studi Kasus Desa’, Jurnal Ilmiah Nasional Mahasiswa Pertanian (JINTAN), 1(1), pp. 61–72.
Saridewi, T. R. and Siregar, A. N. (2010) ‘Hubungan antara peran penyuluh dan adopsi teknologi oleh petani terhadap peningkatan produksi padi di Kabupaten Tasikmalaya’, Jurnal Penyuluhan Pertanian, 5(1), pp. 55–61.
Sobichin, M. (2013) ‘Nilai Rantai Distribusi Komoditas Gabah Dan Beras Di Kabupaten Batang’, Economics Development Analysis Journal, 3(3), pp. 1–11. doi: 10.15294/edaj.v2i1.1007.
Sofyan, H. and Imang, N. (2021) ‘Kecamatan Tenggarong Seberang (Strategy Increasing Income of Lowland Paddy Farming (Oryza sativa L.) in Bukit Pariaman and Buana Jaya Villages Tenggarong Seberang Subregency)’, 4, pp. 87– 94.
Sugiyono (2018) Metode Penelitian Kuantitatif, Kualitatif, R&D. Bandung: ALFABETA, cv.
Suharyanto, S., Rinaldy, J. and Ngurah Arya, N. (2015) ‘Analisis Risiko Produksi Usahatani Padi Sawah’, AGRARIS: Journal of Agribusiness and Rural Development Research, 1(2), pp. 70–77. doi: 10.18196/agr.1210.
Tinaprilla, N. et al. (2013) ‘Analisis Efisiensi Teknis Usahatani Padi Di Jawa Barat Indonesia’, Agribusiness Journal. doi: 10.15408/aj.v7i1.5168.
Wonga, M. E. and Sutiknjo, T. D. (2021) ‘Studi Komparatif Pendapatan Petani Padi Sawah Organik Dan Petani Padi Sawah Non-Organik’, JINTAN: Jurnal Ilmiah Pertanian Nasional, 1(1), p. 29. doi: 10.30737/jintan.v1i1.1393.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish in this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal. Permitted third party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- For open-access publishing, authors have the right to share their articles in the same ways permitted to third parties under the relevant user license, as well as certain scholarly usage rights.