Teknologi Budidaya Tanaman Jagung Putih Ungu secara Organik Menggunakan Pupuk Organik dari Limbah Pisang di Desa Banjarsari
DOI:
https://doi.org/10.30737/jatimas.v6i1.7220Keywords:
Banjarsari, Jagung Putih Ungu, Limbah Pisang, Pupuk OrganikAbstract
Banjarsari Village in Sukaresik Subdistrict, Tasikmalaya Regency, West Java Province, is an agrarian area where most residents work as farmers. One of the cultivated commodities is purple-white corn, which has a high anthocyanin content and functions as an antioxidant. Farming practices in this village still rely on inorganic fertilizers, which may reduce soil quality in the long term. Therefore, an environmentally friendly fertilization alternative is needed by utilizing local organic waste. Slow-release organic fertilizer made from banana waste has been developed in Tasikmalaya, but its use among farmers in Banjarsari Village remains low. This community service activity was carried out through socialization and demonstrations of banana-waste organic fertilizer to improve farmers’ knowledge and confidence in the technology. The results showed high participant enthusiasm and a good understanding of the potential of organic fertilizers as substitutes for inorganic fertilizers. Field demonstrations also indicated that banana-waste organic fertilizer has the potential to effectively support the growth of purple-white corn. Thus, the utilization of banana waste has the potential to promote more sustainable agriculture and enhance farmers’ self-reliance in Banjarsari Village.
Desa Banjarsari, Kabupaten Tasikmalaya, memiliki potensi komoditas jagung putih ungu yang kaya antosianin, namun produktivitasnya terancam oleh tingginya ketergantungan petani pada pupuk anorganik yang berisiko menurunkan kualitas tanah. Fakta di lapangan menunjukkan bahwa meskipun inovasi pupuk organik slow release berbahan limbah pisang telah tersedia di Tasikmalaya, tingkat adopsi dan pemanfaatannya oleh petani lokal masih sangat rendah. Kegiatan pengabdian ini bertujuan meningkatkan adopsi teknologi ramah lingkungan melalui sosialisasi pemanfaatan pupuk organik dari limbah pisang dalam kegiatan budidaya pertanian. Selanjutnya, dilakukan demonstrasi aplikasi lapangan pada tanaman jagung putih ungu untuk memberikan bukti efektivitas pupuk agar meningkatkan kepercayaan dan pengetahuan petani. Hasil survei kegiatan yang dilakukan menunjukkan antusiasme peserta yang tinggi serta pemahaman yang baik mengenai potensi pupuk organik sebagai pengganti pupuk anorganik serta meningkatkan minat untuk budidaya jagung putih ungu. Demonstrasi lapangan juga memperlihatkan bahwa pupuk organik limbah pisang memiliki peluang untuk mendukung pertumbuhan jagung putih ungu secara efektif. Hal ini ditunjukkan dari hasil penelitian yang menunjukkan tingkat keberhasilan pupuk organik pada konsentrasi 90 gr dengan menunjukkan hasil yang tidak jauh berbeda dengan perlakuan NPK. Dengan demikian, pemanfaatan limbah pisang berpotensi mendorong pertanian yang lebih berkelanjutan dan meningkatkan kemandirian petani di Desa Banjarsari.
References
Adrianto, H. I., Mustikarini, E. D., & Prayoga, G. I. (2021). Seleksi Generasi F2 untuk Mendapatkan Jagung dengan Kandungan Antosianin. Jurnal Ilmu Pertanian Indonesia, 26(2), 301–308. https://doi.org/10.18343/jipi.26.2.301
Basri, S., Jusuf, H., Hafid, R., Syaputra, E. M., & Basri, K. (2023). Pemanfaatan limbah batang pisang sebagai pupuk organik cair (POC). Jurnal Pengabdian Pada Masyarakat Kepulauan Lahan Kering, 4(1), 1–8. https://doi.org/10.51556/jpkmkelaker.v4i1.225
Dewi, A. S., Setiawan, D. H., & Novitaningrum, R. (2023). Potensi dan pengembangan jagung hibrida di indonesia. Journal Science Innovation and Technology (SINTECH), 3(1), 1–6. https://doi.org/10.47701/sintech.v3i1.2518
Hamzah, M., Kalembang, E., Fitriani, D. A., & Astuti, D. (2019). Pembuatan granul slow release fertilizer menggunakan lateks-kitosan sebagai bahan binder alami yang ramah lingkungan. Cakra Kimia (Indonesian E-Journal of Applied Chemistry), 7(1), 12-19.
Iksan, I., Adjam, S., & Salam, R. (2025). Pemanfaatan lahan pekarangan rumah bagi pemenuhan kebutuhan ekonomi keluarga di Kelurahan Tubo Kecamatan Ternate Utara. Pangea Wahana Informasi Pengembangan Profesi Dan Ilmu Geografi, 7(1), 106–119. https://doi.org/10.33387/pangea.v7i1.10366
Mustaqim, M., Yuniawati, R. D., Pratama, Y., & Mustova, M. (2025). Pelatihan pemanfaatan limbah kulit pisang menjadi pupuk organic sebagai penunjang aktivitas petani di Desa Tumpeng Candipuro, Lumajang. Jurnal Pengabdian Masyarakat Indonesia, 5(4), 959–965. https://doi.org/10.52436/1.jpmi.3743
Mustikarini, E. D., Prayoga, G. I., & Yufikar, Y. (2023). Karakter Morfologi dan Depresi Silang dalam Galur F4 Jagung Ungu Hasil Persilangan Bersari Bebas. Agrotechnology Research Journal/Journal of Agronomy Research, 7(1), 27–33. https://doi.org/10.20961/agrotechresj.v7i1.71861
Putri, A., Redaputri, A. P., & Rinova, D. (2022). Pemanfaatan limbah kulit pisang sebagai pupuk menuju ekonomi sirkular (UMKM olahan pisang di Indonesia). Jurnal Pengabdian UMKM, 1(2), 104–109. https://doi.org/10.36448/jpu.v1i2.20
Sulaminingsih. (2024). Evaluasi efektivitas pupuk organik dan anorganik terhadap pertumbuhan tanaman padi. Jurnal Review Pendidikan dan Pengajaran, 7(3), 11877-11883.
Suwardi, S., & Herawati, H. (2021). Pengaruh Varietas dan Populasi Tanaman Terhadap Peningkatan Produtivitas Jagung Hibrida. Sainmatika Jurnal Ilmiah Matematika Dan Ilmu Pengetahuan Alam, 18(2), 124. https://doi.org/10.31851/sainmatika.v18i2.5247
Triyadi, I., Delia, D., Fajriandini, N. B., Anisa, A., Syafitri, T. S., Farohah, N. L., Hafizh, N. F., Putri, C. M. S., Shopiana, N., Darajat, M. a. I., Fadilah, A. M., Nuraini, S., Muzaki, I., Musthafa, B., Setiabudi, S. A., Choerunnisa, M., Dewandaru, W., Anggraeni, I., Aziezah, A. N., & Nuraini, C. (2025). Penguatan Ketahanan Pertanian Desa Melalui Inovasi Pengendalian Hama dan Pupuk Kimia Secara Mekanis. Abdimas Galuh, 7(2), 1874. https://doi.org/10.25157/ag.v7i2.21113
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Erni Suminar, Citra Bakti, Ade Ismail, Syariful Mubarok, Farsya Risca Amalia, Meisyela Salsabila Erizon, Mohamad Yudha Pratama
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish in this journal agree to the following terms:
- Authors retain copyright with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgement of the work's authorship. Permitted third-party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book).
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
