Peningkatan Kapasitas Warga Kampung Semanggi Surabaya melalui Edukasi Stabilitas Produk dan Kemitraan pada Produk Stik Semanggi
DOI:
https://doi.org/10.30737/jatimas.v6i1.7510Keywords:
Edukasi, Stabilitas Produk, Kemitraan, Semanggi, Pemberdayaan MasyarakatAbstract
Kampung Semanggi in Surabaya is a traditional culinary area with strong economic potential, driven by its stik semanggi products. However, the community still faces challenges in maintaining product stability and building partnerships that can enhance added value. This community service program aims to improve residents’ understanding of product stability principles, including quality, shelf life, and sensory attributes, as well as partnership concepts as a strategy for collective business development. The method used is participatory education through workshops, material presentations, and group discussions. A total of 30 residents involved in the semanggi production process participated in the activity. Evaluation through pre-test and post-test indicated a significant increase in participants’ understanding across all educational aspects. Observations and group discussions revealed that residents showed strong interest in improving product quality and in developing more structured collaboration. This educational program successfully provided fundamental knowledge as a basis for strengthening community capacity to maintain semanggi product quality and expand partnership networks. It also offers an initial direction for the development of future follow-up assistance programs.
Kampung Semanggi Surabaya merupakan kawasan kuliner tradisional yang memiliki potensi ekonomi melalui produk stik semanggi. Namun, warga masih menghadapi kendala dalam menjaga stabilitas produk dan membangun kemitraan yang dapat meningkatkan nilai tambah. Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman warga mengenai prinsip stabilitas produk meliputi mutu, daya simpan, dan kualitas sensori serta konsep kemitraan sebagai strategi pengembangan usaha bersama. Metode yang digunakan adalah edukasi partisipatif melalui workshop, presentasi materi, dan diskusi kelompok. Sebanyak 30 warga yang terlibat dalam proses produksi semanggi mengikuti kegiatan ini. Evaluasi melalui pre-test dan post-test menunjukkan adanya peningkatan pemahaman yang signifikan pada seluruh aspek edukasi. Hasil observasi dan diskusi kelompok mengungkapkan bahwa warga memiliki ketertarikan tinggi untuk memperbaiki kualitas produksi dan mulai membangun kerja sama yang lebih terstruktur. Kegiatan edukasi ini berhasil memberikan pemahaman dasar sebagai fondasi bagi pengembangan kapasitas warga dalam menjaga kualitas semanggi dan memperluas jejaring kemitraan. Program ini juga memberikan arah awal bagi pengembangan pendampingan lanjutan di masa mendatang.
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