Produksi pestisida nabati dari serai, cengkeh, dan lada di Desa Sanggrahan, Kabupaten Nganjuk
DOI:
https://doi.org/10.30737/jatimas.v2i1.2560Keywords:
Biopesticides, Cloves, Lemon grassAbstract
Lemon grass and cloves contain essential oils that are against pest. Thus, they have the potential to be used as main ingredients in the manufacture of botanical pesticides. The teamwork program of the Faculty of Agriculture, Kadiri University formulated both ingredients to produce biopesticide suitable for common pests on shallot plant. It was hoped that the information and knowledge can be spread to the community, particularly shallot farmers, to be able to process natural ingredients for botanical pesticides. The farmers are always constrained by armyworm attacks on their plants. Community service was carried out to educate and socialize the production of the biopesticide at residents' homes in Sanggrahan Village, Gondang District, Nganjuk Regency, East Java Province. The main target of this program was the shallot farming community in the area. Several implementation stages included lectures, training on making pesticides, producing biopesticides, making leaflets, evaluating, and assisting the results of application of biopesticides. The community service activity was carried out smoothly and the community was enthusiast to take part in the activity
Serai dan cengkeh memiliki kandungan minyak atsiri yang bersifat beracun, sehinga berpotensi sebagai bioaktivitas terhadap serangan hama. Disisi lain, serai dan cengkeh memiliki potensi yang dapat dijadikan sebagai bahan alam dalam pembuatan pestisida nabati. Melalui program kerja tim pengabdian fakultas pertanian Universitas Kadiri, diharapkan masyarakat mampu mengolah bahan alami untuk pestisida nabati. Program ini diharapkan dapat membantu mengatasi para petani bawang merah yang setiap musim tanam selalu terkendala dengan serangan hama ulat grayak. Pengabdian masyarakat dilaksanakan di rumah warga di Desa Sanggrahan, Kecamatan Gondang, Kabupaten Nganjuk, Provinsi Jawa Timur. Sementara itu, sasaran pengabdian ini adalah masyarakat petani bawang merah di Desa Sanggrahan. Beberapa tahapan pelaksanaan diataranya adalah ceramah, pelatihan pembuatan pestisida, memproduksi pestisida nabati, membuat leaflet, dan pendampingan dalam implementasi hasil pembuatan pestisida nabati. Hasil kegiatan pengabdian kepada masyarakat ini dilaksanakan dengan lancar dan respon masyarakat sangat antusias untuk mengikuti kegiatan ini.
References
Hadiyanti, N., Probojati, R., T., & Saputra, R., E. (2021). Aplikasi Pestisida Nabati Untuk Pengendalian Hama Pada Tanaman Bawang Merah Dalam Sistem Pertanian Organik. Jatimas : Jurnal Pertanian dan Pengabdian Masyarakat, 1(2).
Herminanto, Nurtiati, & Kristianti, D., M. (2010). Potensi Untuk Mengendalikan Hama Callosobruchus analis F. Pada Kedelai Dalam Simpanan. Agrovigor, 3(1).
Isnaini, M., Pane, E., R., & Wiridianti, S. (2015). Pengujian Beberapa Jenis Insektisida Nabati Terhadap Kutu Beras (Sitophilus oryzae L.). Jurnal Biota, 1(1).
Laba, I., W., & Trisawa, I., M. (2006). Pengelolaan Ekosistem Untuk Pengendalian Hama Lada. Perspektif, 5(2), 86–97.
Nurmansyah. (2011). Efektivitas Serai Wangi Terhadap Hama Pengisap Buah Kakao Helopeltis antonii. Bul. Littro, 22(2), 205–213.
Rainiyati, & Andika, A. (2015). Pengaruh Pemberian Kombinasi Pestisida Nabati Terhadap Hasil Tanaman Padi (Oryza sativa L.) Varietas Inpara-3 Secara Sri (The System Of Rice Intensification). Bioplantae, 1(1).
Rante, C., S., Sembel, D., T., Meray, E., R,M, Ratulangi, M., M., Dien, M., F., & Kandowangko, D., S. (2013). Penggunaan Insektisida Botanis Untuk Mengendalikan Hama Pada Tanaman Tomat. Eugenia, 19(2).
Rohimatun, & Laba, I. W. (2013). Efektivitas Insektisida Minyak Serai Wangi Dan Cengkeh Terhadap Hama Pengisap Buah Lada (Dasynus piperis China). Bul. Littro, 24(1).
Santi, S. R. (2010). Senyawa Aktif Anti Makan Dari Umbi Gadung (Dioscorea hispida Dennst). JURNAL KIMIA, 4(1), 71–78.
Tigauw, S. M. I., Salaki, C. L., & Manueke, J. (2015). Efektivitas Ekstrak Bawang Putih Dan Tembakau Terhadap Kutu Daun (Myzus persicae Sulz.) Pada Tanaman Cabai (Capsicum sp.). Eugenia, 21(3)
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish in this journal agree to the following terms:
- Authors retain copyright with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgement of the work's authorship. Permitted third-party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book).
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
