Bimbingan Teknis Pengolahan Wedang Penambah Imunitas Desa Kawedusan Kecamatan Plosoklaten Kabupaten Kediri
DOI:
https://doi.org/10.30737/jatimas.v2i1.2557Keywords:
Drink, Immunity, TrainingAbstract
There are various types of herbal plants in Indonesia, such as ginger, turmeric, lemongrass, cardamom, cloves, cinnamon, star anise, and others. Each herbal plant contains various bioactive compounds that have antioxidant activity. Antioxidants can function to increase immunity. The immunity of the residents of Kawedusan Village decreased during the transition period which was marked by many people experiencing symptoms of cough, runny nose, and fever. Due to this phenomenon, it is necessary to conduct training to manufacture immunity-enhancing drinks made from various herbal plants. Community service was carried out for two months starting from January to March 2022 in Sadon Hamlet, Kawedusan Village, Plosoklaten District, Kediri Regency. This community service employed three methods: the preparation stage, lectures, and field practice. The ingredients used in making an immunity-boosting drink include lemongrass, turmeric, ginger, cinnamon, rock sugar, lime, and honey. Community service activities for the manufacture of an immunity-boosting drink were successful and valuable. The Kawedusan Village apparatus supports the activity and the participated residents were highly enthusiastic
Â
Tumbuhan herbal di Indonesia beragam jenisnya seperti jahe, kunyit, sereh, kapulaga, cengkeh, kayu manis, bunga lawang, dan sebagainya. Setiap tumbuhan herbal mengandung senyawa bioaktif beragam yang memiliki aktivitas sebagai antioksidan. Antioksidan dapat berfungsi untuk meningkatkan imunitas. Imunitas warga Desa Kawedusan mengalami penurunan di masa pancaroba yang ditandai dengan banyaknya orang yang mengalami gejala batuk, pilek, dan demam. Adanya fenomena tersebut maka perlu dilakukan pelatihan pembuatan wedang penambah imunitas dari bermacam-macam tumbuhan herbal. Pengabdian kepada masyarakat dilakukan selama 2 bulan mulai bulan Januari hingga Maret 2022 di Dusun Sadon Desa Kawedusan Kecamatan Plosoklaten Kabupaten Kediri. Pengabdian kepada masyarakat ini menggunakan 3 metode yaitu tahap persiapan, ceramah, dan praktek lapang. Bahan yang digunakan dalam pembuatan wedang penambah imunitas antara lain batang sereh, kunyit, jahe, kayu manis, gula batu, jeruk nipis, dan madu. Kegiatan pengabdian kepada masyarakat pembuatan wedang penambah imunitas berjalan dengan sukses bermanfaat. Perangkat Desa Kawedusan mendukung kegiatan ini dan antusiame warga sangat tinggi.
Â
References
Chattopadhyay, I., Biswas, K., Bandyopadhyay, U., & Banerjee, R. K. (2004). Turmeric and curcumin: Biological actions and medicinal applications. Current Science, 87, 44–50.
Emilda. (2018). Efek Senyawa Bioaktif Kayu Manis Cinnamomum Burmanii Nees Ex.Bl.) Terhadap Diabetes Melitus: Kajian Pustaka. Jurnal Fitofarmaka Indonesia, 5(1), 246–252. https://doi.org/10.33096/jffi.v5i1.316
Kusbiantoro, D., & Purwaningrum, Y. (2018). Pemanfaatan kandungan metabolit sekunder pada tanaman kunyit dalam mendukung peningkatan pendapatan masyarakat. Jurnal Kultivasi, 17(1), 544–549.
Li, S., Yuan, W., Deng, G., Wang, P., Yang, P., & Aggarwal, B. B. (2011). Chemical composition and product quality control of turmeric (Curcuma longa L.). Pharmaceuti. Crops, 2, 28–54.
Mulyani, H., Widyastuti, S. H., & Ekowati, V. I. (2016). Tumbuhan Herbal sebagai Jamu Pengobatan Tradisional terhadap Penyakit dalam Serat Primbon Jampi Jawi. Jurnal Penelitian Humaniora, 21(2), 73–91.
Pratiwy, A. E., Kusumaningrum, I., & Aminullah. (2019). Utilization of Lemongrass Extract (Cymbopogon Citratus) Against the Antioxidant Content and Sensory Properties of Dark Chocolate Products. Jurnal Pertanian, 10(2), 80–92. https://doi.org/10.30997/jp.v10i2.1927
Sarmin, Hijrawati, Pertiwi, R., Ningsi, C. N., Wulandari, W., & Tosepu, R. (2020). Hubungan Iklim Dengan Penyakit Influenza : Literatur Review. JURNAL KESEHATAN LINGKUNGAN: Jurnal Dan Aplikasi Teknik Kesehatan Lingkungan, 17(1), 27–32. https://doi.org/10.31964/jkl.v17i1.210
Setyaningsih, Y., Susantiningsih, T., Irmarahayu, A., & Zulfa, F. (2021). Peningkatan Pengetahuan dan Ketrampilan Membuat Wedang Jahe Serai untuk Penguatan Imunitas Mencegah Covid-19 di Desa Pangkalan Jati Cinere Depok. INTEGRITAS : Jurnal Pengabdian, 5(2), 332–338.
Sinulingga, E. R. (2018). Efektivitas Ekstrak Sereh (Cymbopogon ciratus) terhadap Penyembuhan Mukosa Oral pada Tikus Putih. Universitas Sumatera Utara.
Srikandi, Humairoh, M., & Sutamihardja, R. (2020). Kandungan Gingerol Dan Shogaol Dari Ekstrak Jahe Merah (Zingiber Officinale Roscoe) Dengan Metode Maserasi Bertingkat. Al-Kimiya, 7(2), 75–81.
https://doi.org/10.15575/ak.v7i2.6545
Suprihatin, T., Rahayu, S., Rifa’i, M., & Widyarti, S. (2020). Senyawa pada Serbuk Rimpang Kunyit (Curcuma longa L.) yang Berpotensi sebagai Antioksidan. Buletin Anatomi Dan Fisiologi, 5(1), 35–42.
https://doi.org/10.14710/baf.5.1.2020.35-42
Widayanto, M. T., Yaqin, A., Hamim, E., Sari, B., & Zainaf. (2021). Sosialisasi Pembuatan Pokak Jahe untuk Meningkatkan Imunitas di Masa Pandemi Covid19 di Sumberkedawung Leces Probolinggo. Dharma: Jurnal Pengabdian Masyarakat, 1(2), 91–107.
Wijaya, D. P., Mardiyanto, Untari, B., & Agustiarini, V. (2020). Sosialisasi Upaya Peningkatan Imunitas Tubuh Dan Pemanfaatan Tanaman Obat Keluarga (Toga) Sebagai Minuman Kesehatan Pada Masa Pandemi Covid-19 Di Desa Pulau Semambu Inderalaya. Jurnal Pengabdian Sriwijaya, 3(2), 1192–1197
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish in this journal agree to the following terms:
- Authors retain copyright with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgement of the work's authorship. Permitted third-party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book).
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.