Diversifikasi Produk Pertanian untuk Mendukung Ketahanan Pangan di Desa Butu, Kabupaten Bone Bolango
DOI:
https://doi.org/10.30737/jatimas.v5i2.6937Keywords:
Berkelanjutan, Diversifikasi, Ketahanan pangan, Sari jagungAbstract
The challenges facing the people of Butu Village, Tilongkabila District, Bone Bolango Regency, include low added value of agricultural products and limited diversification of local food products. This situation leads to dependence on the sale of raw crops and a limited variety of nutritious food consumption. This program provides training and mentoring solutions for diversifying agricultural products, with a focus on processing. The objective of this activity is to enhance the skills of the Butu Village community in processing agricultural products, particularly corn, into value-added products and to strengthen village food security by providing a variety of nutritious and sustainable local food products. The results of this community service activity show an increase in participants' knowledge and skills in processing corn-based agricultural products, as well as growing community motivation to develop local food-based businesses. Thus, this activity makes a significant contribution to supporting community economic independence and food security, leveraging the village's potential.
Permasalahan yang dihadapi masyarakat Desa Butu, Kecamatan Tilongkabila, Kabupaten Bone Bolango adalah rendahnya nilai tambah hasil pertanian dan terbatasnya diversifikasi produk pangan lokal. Kondisi ini menyebabkan ketergantungan pada penjualan hasil panen dalam bentuk mentah, dan terbatasnya variasi konsumsi pangan bergizi. Solusi yang ditawarkan dalam program ini adalah pelatihan dan pendampingan diversifikasi produk pertanian, khususnya pengolahan hasil pertanian menjadi produk bernilai tambah. Tujuan kegiatan yaitu meningkatkan keterampilan masyarakat Desa Butu dalam mengolah hasil pertanian, khususnya jagung dan komoditas lainnya, menjadi produk olahan bernilai tambah dan menguatkan ketahanan pangan desa melalui penyediaan produk pangan lokal yang variatif, bergizi dan berkelanjutan. hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam proses produksi, serta tumbuhnya motivasi masyarakat untuk mengembangkan usaha berbasis pangan lokal. Dengan demikian, kegiatan ini memberikan kontribusi nyata dalam mendukung kemandirian ekonomi masyarakat sekaligus ketahanan pangan berbasis potensi desa.
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