Pendampingan Budidaya Ubi Jalar dan Pemanfaatan Daunnya sebagai Bahan Pangan
DOI:
https://doi.org/10.30737/jatimas.v3i2.5113Keywords:
Budidaya, Daun ubi jalar, Ubi jalarAbstract
Sweet potatoes have been used in various processed products such as flour, flakes, crackers and cakes. However, sweet potato leaves are still limited to animal feed. Sweet potato leaves contain fiber, vitamins, minerals and antioxidant compounds such as flavonoids, saponins and polyphenols, which have health potential. This community service was carried out in Kwagean Village, Nganjuk Regency, especially residents of RW 007. This community service aims to develop sweet potato cultivation in the yard and process sweet potato leaves into chips. The stages of this activity include situation analysis, licensing, outreach, cultivation practices, chip of sweet potato leaf processing practices, and mentoring for one year. The results of this activity were expected to increase knowledge and family income in Kwagean Village. This activity provided positive benefits in introducing sweet potato cultivation and sweet potato leaf processing to the Kwagean Village community, as well as enabling the transfer of knowledge and skills that can improve the welfare of residents
Ubi jalar telah digunakan dalam berbagai produk olahan seperti tepung, flakes, kerupuk, dan kue. Namun, pemanfaatan daun ubi jalar masih terbatas pada pakan ternak. Padahal, daun ubi jalar mengandung serat, vitamin, mineral, dan senyawa antioksidan seperti flavonoid, saponin, dan polifenol yang memiliki potensi kesehatan. Penngabdian kepada masyarakat ini dilakukan di Desa Kwagean, Kabupaten Nganjuk khususnya warga RW 007. Pengabdian kepada masyarakat ini bertujuan untuk mengembangkan budidaya ubi jalar pada pekarangan dan pengolahan daun ubi jalar menjadi keripik. Tahapan kegiatan ini meliputi analisis situasi, perizinan, sosialisasi, praktek budidaya, praktek pengolahan keripik daun ubi jalar, dan pendampingan selama satu tahun. Hasil kegiatan ini diharapkan meningkatkan pengetahuan dan pendapatan keluarga di Desa Kwagean. Kegiatan ini memberikan manfaat positif dalam mengenalkan budidaya ubi jalar dan pengolahan daun ubi jalar kepada masyarakat Desa Kwagean, serta memungkinkan transfer pengetahuan dan keterampilan yang dapat meningkatkan kesejahteraan warga
References
Azkiyah, L., Pamujiati, A. D., Sidhi, E. Y., Slamet, A. H. H., & Utomo, K. W. M. (2023). Pemanfaatan Tanaman Obat Keluarga (TOGA) sebagai Bahan Minuman Instan Penambah Imunitas. JATIMAS: Jurnal Pertanian Dan Pengabdian Masyarakat, 3(1), 58–67.
Badan Pusat Statistik Kab. Nganjuk. (2021). Produksi Ketela Rambat Menurut Kecamatan (Kuintal). Nganjuk. https://nganjukkab.bps.go.id/indicator/53/477/1/produksi-ketela-rambat-menurut-kecamatan.html
Dewandari, D., Basito, & Anam, C. (2014). Kajian Penggunaan Tepung Ubi Jalar Ungu (Ipomoea batatas L.) terhadap Karakteristik Sensoris dan Fisikokimia pada Pembuatan Kerupuk. Jurnal Teknosains Pangan, 3(1), 35–52.
Fitriyah, A. T. (2012). Pemanfaatan Tepung Ubi Jalar Menjadi Flakes. In Agrokompleks (Vol. 1, Issue 2, pp. 32–46).
Hasmawati, Mustarin, A., & Fadilah, R. (2020). Analisis Kualitas Mie Basah dengan Penambahan Daun Ubi Jalar Ungu (Ipomoea batatas). Jurnal Pendidikan Teknologi Pertanian, 6(1), 87–100.
Koswara, S. (2009). Ubi Jalar dan Hasil Olahannya. EBoookPangan.Com, 34. http://tekpan.unimus.ac.id/wp-content/uploads/2013/07/UBIJALAR-DAN-HASIL-OLAHANNYA.pdf
Maharani, Pratiwi, I., & Sudaryati Soeka, Y. (2023). Komposisi Nutrisi, Kandungan Senyawa Bioaktif dan Uji Hedonik Kue Tepung Ubi Ungu (Ipomoea batatas cultivar Ayamurasaki) Fermentasi. Jurnal Biologi Indonesia, 19(1), 43–56. https://doi.org/10.47349/jbi/19022023/43
MANDEY, J. S. (2015). Evaluasi manfaat daun ubi jalar (Ipomoea batatas) sebagai bahan pakan ayam pedaging. 1, 767–770. https://doi.org/10.13057/psnmbi/m010415
Maretta, O. O., Sukardi, & Winarsih, S. (2021). Efek Penggunaan Tepung Daun Ubi Jalar Ungu Dan Tepung Daun Ubi Jalar Kuning Terhadap Karakteristik Fisikokimia, Organoleptik Dan Aktivitas Antioksidan Pada Cookies. Food Technology and Halal Science Journal, 4(2), 192–207. https://doi.org/10.22219/fths.v4i2.16603
Menoh, Y. R., Mulyantini, N. G. ., & Telupere, F. M. S. (2018). Pengaruh Penggunaan Pelet Daun Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) Terfermentasi Larutan Effective Microorganism 4 (EM-4) dalam Ransum terhadap Performa Ayam Broiler. Jurnal Ternak Tropika, 19(2), 120–138. https://doi.org/10.21776/ub.jtapro.2018.019.02.7
Octavia, Z. F., & Widyastuti, N. (2014). Pengaruh Pemberian Jus Daun Ubi Jalar (Ipomoea batatas (L.) Lam) terhadap Kadar Trigliserida Tikus Wistar Jantan (Rattus norvegicus) yang Diberi Pakan Tinggi Lemak. Journal of Nutrition College, 3(4), 838–847. https://doi.org/10.14710/jnc.v3i4.6889
Pamujiati, A. D., Andajani, W., Hadiyanti, N., Azkiyah, L., Probojati, R. T., Lisanty, N., & Slamet, A. H. H. (2023). Edukasi Pengolahan Pangan Lokal Berbasis Ubi Jalar di Kecamatan Sukomoro Kabupaten Nganjuk. BUBUNGAN TINGGI: JURNAL PENGABDIAN MASYARAKAT, 5(3), 1192–1199.
Putri, W. N. E., & Astuti, N. M. W. (2022). Potensi Ekstrak Daun Ubi Jalar (Ipomoea batatas L.) sebagai Suplemen Penurun Gula Darah. Prosiding Workshop Dan Seminar Nasional Farmasi, 1(1), 244–259. https://doi.org/10.24843/wsnf.2022.v01.i01.p20
Rejeki, D. P. (2018). Ekstrak Daun Ubi Jalar Ungu sebagai Antioksidan untuk Memperlambat Ketengikan (Ranciditas) pada Minyak Kelapa. Lantanida Journal, 6(2), 114–125. https://doi.org/10.22373/lj.v6i2.3501
Setiawati, A., Fitriani, V. Y., & Masruhim, M. A. (2016). Aktivitas Antiinflamasi Ekstrak Daun Ubi Jalar (Ipomoea batatas Poir.) Terhadap Tikus Putih (Rattus norvegicus). Jurnal Sains Dan Kesehatan, 1(6), 316–320. https://doi.org/10.25026/jsk.v1i6.68
Suryani, F. (2020). Kualitas Fisik Daun Ubi Jalar (Ipomoea batatas L.) Dengan Lama Fermentasi Yang Berbeda Sebagai Pakan Burung Puyuh (Coturnix-coturnic …. Skripsi Fakultas Pertanian Dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau Pekanbaru, 1–50. http://repository.uin-suska.ac.id/29628/
Warnita, Rozen, N., & Aisman. (2017). Pemberdayaan Masyarakat melalui Budidaya Tanaman Ubi-Ubian dengan Aplikasi Kompos Limbah Pertanian dan Teknologi Pengolahannya. Warta Pengabdian Andalas, 24(1), 34–40.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ahmad Haris Hasanuddin Slamet, Agustia Dwi Pamujiati, S.TP.,M.P, Vifi Nurul Choirina, Eko Yuliarsha Sidhi, Bagus Cahya Kusuma, Alpin
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish in this journal agree to the following terms:
- Authors retain copyright with the work simultaneously licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc-nd/4.0/) that allows others to share the work with an acknowledgement of the work's authorship. Permitted third-party reuse is defined by the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND). This permission allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book).
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
